Private Chef in Poway

- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df

- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df

- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df

- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df

- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df

- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf

- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf

- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf

- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf

- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df

- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df

- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v

- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df

- spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df

- tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie

- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df

- iberian chicken wings. gf

- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df

- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df

- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df

- mariscada, sea salad: jump into the sea with varieties of fresh seafood and fish. gf,df

- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df

- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df

- cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli. v,gf

- italian pinzimonio: typical appetizer from the italian region of emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. v,gf,df

- cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) gf,df

- prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df

- beans with bacon and red onion. gf,df

- milanesa and cheese board

- pumpkin and vegetables cream soup. gf,df

- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade genovese pesto sauce. df

- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf

- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df

- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf

- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! that will blow your mind. gf,df

- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df

- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df

- tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df

- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df

- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df

- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v

- cappelletti with butter and sage: typical italian flavors based on explosive aromatic herbs. v

- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf

- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan

- pappardelle al pomodoro: homemade pasta, with a delicious italian pomodoro sauce. v,df

- tortelloni with butter and basil: homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. v,df

- whole wheat spaghetti with herbs, broccoli and vegetables. v,df

- whole wheat spaghetti boscaioli with mushroom. v,df

- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df

- potato gnocchi with mushroom: delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. gf,df

- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf

- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df

- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino. v,gf,df

- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v

- spaghetti alle vongole. gf,df

- pappardelle with prawn sauce. df

- ravioli: tomato sauce and basil. v

- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables. gf,df

- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf

- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df

- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df

- italian-style eggplant slices with roasted vegetables. v,gf,df

- new york strip with baked vegetables. gf,df

- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df

- baked broccoli gratin with bechamel and parmesan. v,gf

- zucchini ripieni with vegetables. v,gf,df

- stuffed mushrooms with vegetables. v,gf

- beef outside skirt steak pizza style with salad or grilled vegetables. gf

- classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes. gf,df

- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df

- dolma, niños envueltos, arab chard rolls with salad or baked vegetables. gf,df

- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df

- chicken supreme with vegetables. df

- surf and turf: filet mignon and lobster tail with baked vegetables. gf,df

- surf and turf: filet mignon and prawn with baked vegetables. gf,df

- lemon chicken breast scallopini with baked vegetables. gf,df

- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v

- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley

- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df

- mexican churrasco with potatoes cartoccio. gf,df

- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df

- pastel de carne: well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. gf,df

- italian-style cod with cherry tomatoes. gf,df

- chicken and prawn skewer with vegetables. gf,df

- scaloppine with vegetables. gf,df

- turkey breast leg with orange juice and gratin vegetables. gf,df

- turkey leg with bbq sauce and gratin vegetables. gf,df

- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf

- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df

- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf

- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf

- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf

- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df

- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df

- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df

- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf

- affogato al caffe: cream ice cream wrapped in italian coffee and chocolate. v,gf

- fruit sticks v,gf,df

- m&m chocolate cake. v

- vanilla cake with forest fruits. v

- wild berry cake: vanilla cake with forest fruits. v,df

Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto

Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey

Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze

Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil

Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese

Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…

Prawns with prosciutto, seasoned with finely chopped garlic, spanish paprika and evoo

Smoked salmon tartlet with, goat cheese, honey, caviar, and dill

Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley

Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo

Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo

Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese

Spinach and ricotta cannelloni with parmesan and bechamel sauce

Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough

Ravioli (can choose sauce) filled with ricotta, basil, parmesan and lemon zest

Tortelloni (can choose sauce) filled with parmesan, ricotta, finely chopped turkey breast and a touch of lemon juice

Beef filet mignon topped with a delicious mushroom and cream sauce

Salmon filet with spanish sweet paprika

Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese

Boneless chicken thigh marinated in orange juice

Ribeye steak topped with a delicious mushroom and cream sauce

Sea bass with green sauce of parsley, garlic and evoo

New york steak topped with a delicious mushroom and cream sauce

Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate

Classic italian panna cotta with whipped cream and macerated berries

Chocolate crepe, filled with delicious italian nutella and whipped cream

Classic chocolate mousse

Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche

White chocolate mousse

Delicious flan with whipped cream

-mini arancini with spicy tomato and red pepper sauce

-warm brioche with goat's cheese, arugula, and pickled pear

-carnitas, red slaw, green salsa on tortilla

-daily ceviche on lime tortillas green salsa

-pear and prosciutto crostini with cream cheese and honey

-tomato confit bruschetta with parmesan shards

-olive tapenade, french toast, and sour cream

-chilled cucumber, smoked salmon, sour cream on toast

-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon

-cream of lobster bisque baked with crisp pastry topping

-chilled creme vichyssoise with buttered leek and angel hair fries

-wild mushroom and black truffle risotto, parmesan, and fresh herbs

- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette

-beet tartar salad on warm brioche with baby salad

-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,

-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus

Asparagus and artichoke risotto, parmesan and fresh herbs

Capresse salad with pesto,grilled peaches and grilled bread

Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread

-sydney caesar salad, crispy smoked bacon and egg crumble

-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries

-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous

-cioppino seafood stew, parmesan polenta with toasted ciabatta

-oven roasted sea bass, ratatouille, herb olive oil with fresh spaghetti

-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing

-pan seared swordfish, herb crust, tuscan tomato dressing, and sweet potato puree

-herb and pepper pepper-crusted chateaubriand, red wine jus, wild mushrooms, fondant potatoes, and carved table-side

Char grilled tenderloin fillet steak, wild baby fennel, tomato confit crispy parmesan potatoes and italian herb butter

Char grilled filet steak and lobster thermidor with potato gratin and caesar salad

Char grilled new york strip steaks, grilled italian vegetables and confit tomato and roasted bay potatoes with basil

-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon

-roast rack of new zealand lamb, provincial vegetables, gratin potatoes, and minted jus

-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens

-duck two-way, slow-roasted wood duck breast, citrus glaze, and duck leg confit and herb salad

-classic filet mignon au poivre, hand cut truffle fries and ratatouille

-classic prime filet beef wellington, red wine pepper sauce, paris mash, and fresh greens

Almond frangipane tart, red wine poached cherries and mascarpone cream

-eton mess, crispy meringue, vanilla ice cream, and mixed berries

-apple tarte au tatin with fresh vanilla bean ice cream

-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

-vanilla creme brûlée with mixed berries and biscotti

Chocolate and pistachio tart with raspberry sorbet

-flourless chocolate cake made with ground almonds served with vanilla bean ice cream

Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber

Guacamole tatemado with pork rinds and tortilla chips and plantain chips

Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna

Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato

Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro

Fried risotto ball with marinara and crispy parmesan

Chicken and waffles with candied bacon bits

Puree flight: assortment of fine purees including: pineapple kahlua, esquites (mexican street corn), caramelized onion, huitlacoche (corn truffle and black bean), chocolate chili,

Mexican arancini- fried mexican rice balls with homemade salsa and imported mexican cheese

101 anniversary original tijuana cesar salad with home made croutons and original cesar dressing from downtown tijauana

Spring mix salad

Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze

California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa

Aztec tortilla soup with tortilla strips, imported panela mexican cheese, avocado and sour cream. traditional tortilla soup with guajillo and chipotle

Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes

California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro

Pork chashu ramen

Tortitas de papa: potato cakes with a corn and citrus salsa and arugula

Carnitas taco with citrus and tequila reduction

Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema

Crema de maiz- maize cream soup with whipped sour cream and huitlacoche

Braised short rib and grits with red wine reduction

Filet mignon with grilled asparagus and garlic parmesan mashed potatoes

Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad

Garlic shrimp skewers with honey rosemary vegetables

Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash

Blackened salmon with greek lemon rice and homemade tzatziki

Swordfish picatta with grilled asparagus and lemon beurre blanc sauce

Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce

Fish on lentils with honey cream and herb medley

Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc

California carbonara

Special of the week ( message me for details! )

Apple cobbler

Apple pie

Assorted homemade cookies

Baklava

Bread pudding

Carrot walnut cake

Churro waffle ice cream sandwich

Churros

Coconut kahlua flan

Creme brulee

Triple chocolate layer cake

Cornbread with salted caramel and whipped cream cheese

Panacotta with brownie crumble

Mini chocolate cheesecake

Tiramisu

Carne asada tacos (pickled fresno chiles, red cabbage, oaxaca, pico)

Tys soul dish ( special season fried chicken, baked mac, chorizo collard greens, yams)

Original fried ice cream (vanilla ice cream, chocolate syrup, whipped cream)

Strawberry cheesecake fried ice cream

- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df

- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df

- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df

- caviar bruschetta: refined italian toasted bread, with vegetables, cheeses and topped with caviar. gf,df

- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df

- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto. v,df,gf

- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df

- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df

- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df

- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf

- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df

- beans with bacon and red onion. gf,df

- milanesa and cheese board

- sincronizadas with guacamole and frijoles. v,gf

- pozole with chicken and/or vegetarian. v,gf,df

- mexican mole with chicken and rice. gf,df

- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v

- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df

- guaca-nachos: nachos and baked cheeses with guacamole. v,gf

- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df

- pasta al tequilita: mexican-style pasta with parmesan, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf

- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df

- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df

- tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df

- pasta a la diabla. v,gf

- ravioli: tomato sauce and basil. v

- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df

- pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df

- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf

- whole wheat spaghetti boscaioli with mushroom. v,df

- whole wheat spaghetti with herbs, broccoli and vegetables. v,df

- filet mignon with patate and vegetables: steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf

- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df

- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and vegetables. gf,df

- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df

- mexican churrasco with potatoes cartoccio. gf,df

- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df

- stuffed mushrooms with vegetables. v,gf

- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df

- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and potatoes. gf,df

- big burger with french fries. gf,df

- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df

- lemon chicken breast scallopini with baked vegetables. gf,df

- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v

- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley

- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, chocolate, eggs and sugar. v,gf

- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df

- flan, cream caramel: french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf

- churros: exquisite latin churros scented with vanilla and cinnamon. v,df

- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf

- vigilante de queso y dulce v,gf

- fruit sticks v,gf,df

- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df

Smoked salmon, sour cream, chives and lemon

Stuffed mushrooms with zucchini and thyme stuffing and herb crust

Warm goats cheese on brioche with pickled pear

Baked oyster with swiss cheese glaze

Tomato confit, basil on crispy french bread

Duck led confit on straw potato, lentils and rocket salad

Salad nicoise with seared yellow fin tuna

Ceviche of salmon and crab with chili, lime, coriander and citrus fruit

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Country house pate with warm brioche and pickles

French vegetable soup au pistou

Seared sesame spiced crusted tuna with french dressing and snow pea salad

Classic french onion soup

Moules mariniere, cream, white wine, fresh herbs with crusty bread

Black mussels,, fresh tomato with garlic parsley croutons

Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)

Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust

Warm goats cheese salad with lardons of bacon and fresh figs

Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit

Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans

Hand dived scallop ravioli, tomato confit and champagne butter

Bouillabaisse, classic french provencal seafood dish

Oven roasted sea bass, ratatouille and basil, fondant potatoes

Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus

Fillet of beef, sauce au poivre, gratin potatoes and french beans

Coq au vin, creamy mash, wild mushrooms and braised red wine shallots

Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree

Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter

Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil

Chocolate and pistachio tart with raspberry sorbet

Apple tarte au tan with fresh vanilla bean ice cream

Almond frangipane tart, red wine poached cherries and mascarpone cream

Tart citron with berry compote and heavy cream

Fresh vanilla bean crème brulee

Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika

Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley

Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo

Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon

Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto

Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley

Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo

Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo

Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese

Beef filet mignon topped with a delicious mushroom and cream sauce

Boneless chicken thigh marinated in orange juice

Salmon filet with spanish sweet paprika

Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese

Classic chocolate mousse

Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate

Chocolate and walnut brownie with vanilla ice cream

Spanish flan with dulce de leche