Private Chef in Prescott
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Prescott?
For 6 people in Prescott, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,056 USD
176 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests202USD / guest = 404 USD total
- 4 guests176USD / guest = 704 USD total
- 6 guests176USD / guest = 1,056 USD total
- 8 guests156USD / guest = 1,248 USD total
- 10 guests156USD / guest = 1,560 USD total
- 13+ guests150USD / guest = 1,950 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Prescott
Get to know more about our top rated Private Chefs in Prescott












More than 24,000 guests have already enjoyed the experience
4.43 Chef
The guests in Prescott have scored the experience with their Private Chef with a 4.43.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Prescott received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Prescott has been scored with a 4.86 on average.
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4,770 menus personalized by our Private Chefs in Prescott
Every occasion is unique - make sure you have the right chef and menu for it!








Soupe à l’oignon gratinée caramelized onion soup, melted gruyère
Salade niçoise tuna, egg, olives, green beans
Quiche lorraine bacon, cream, gruyère
Savory crêpes (champignon or cheese)
Coq au vin red wine braised chicken
Saumon beurre blanc salmon, butter white wine sauce
Creme brûlée
Chocolate mousse
Bisque de moelle osseuse - a luxurious bone marrow bisque, enriched with the depth of roasted marrow, topped with homemade sourdough, drizzled with aromatic tomato oil, and finished with a hint of truffle salt
Pétoncles au miel - seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Ratatouille provençale - a refined rendition of classic ratatouille, featuring tender seasonal vegetables in a rich tomato base, paired with a silky cauliflower purée and infused with the fragrant essence of herbes de provence
Poulet en papillote à la béarnaise - tender chicken en papillote, delicately steamed to perfection, served with a classic béarnaise sauce, sweet caramelized carrots, and a light, airy potato cloud
Boeuf à la bourgignonne - perfectly seared new york strip topped with bordelaise sauce , accompanied by a velvety yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots
Poisson blanc grillé citronné - delicate broiled white fish glazed with a vibrant citrus reduction, served alongside tender haricots verts and nutty pearl barley
Gâteau au chocolat - decadent chocolate cake, paired with a vibrant cherry coulis, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Crème brûlée à l'érable - velvety maple-infused crème brûlée, topped with a rich dark chocolate ganache and crisp hazelnut tuiles
Clafoutis aux cerises - a rustic cherry clafoutis, served warm with a velvety vanilla mascarpone and a buttery shortbread crumble
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Antipasti salad, cured meats, pickled veggies, herbs
Meat and cheese board, toasted bread, pickles, preserves
Angel hair, toasted garlic, evoo, fresh herbs
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Burrata, roasted squash, apple gremolata, toast points
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Wedge salad, lardons, roasted tomato, green goddesss dressing
French onion soup, melted gruyère, crunchy sourdough
Charred octopus, romesco sauce, roasted potato
Gnocchi, fonduta, herbed breadcrumb
Salmon tartare, avocado, cilantro, pickled pepper, lime, wonton
Tuna tartare, fried wonton
Steak tartare, cured egg yolk, fried capers, chili crisp, avocado puree
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Lobster risotto
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Rigatoni all vodka, calabrian sausage
Pork-chop, pancetta braised cabbage, apple cider butter, fennel puree, pan jus
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Halibut, parsnip puree, roasted broccolini
Branzino, calabrian butter, herb salad, roasted vegetables
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Carne asada, charred onion, roasted potato, chimichurri
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Creme brûlée
Pavlova, pastry cream, fresh berries
Seasonal panna cotta
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Taco bar (3 different veggie options with sauces served family style)
Tiramisu
Tres leches cake
Classic crème brûlée
Stuffed dates ||goat cheese | ricotta | bacon
Hummus trio || roasted red pepper | garlic | jalapeño-cilantro |vegetable crudite pita chips
Babaganoush || eggplant | tahini | yogurt | vegetable crudite | pita chips
Spanakopita | phyllo dough | sautéed spinach | feta cheese | onions
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Spinach & artichoke dip || three cheese blend | roasted artichokes | pita bread
Tahini chicken on cucumber || hummus | kalamata olives
Algerian kefta skewers || ground beef | ground lamb | cilantro | harissa
Greek meatballs || ground beef | feta | tzatziki | scallions
Lemon-oregano shrimp skewers || garlic | e.v.o.o | parsley
Tomato & avocado || basil | e.v.o.o | garlic |romaine | balsamic vinaigrette |
Cous cous & grilled veg || squash | red onion | mushrooms | tomatoes | basil | eggplant | oregano dressing
Strawberry & feta || spinach | red onion | slivered almonds | yasou dressing
Superfood salad || quinoa | lentils | kale | bell peppers | garbanzo beans | golden dressing
Greek wedge || cherry tomatoes | kalamata olives | feta cheese | cucumber | red onion | lemon-oregano vinaigrette
Paella || saffron rice | green beans | bell pepper | peas | chicken | sausage
Tuscan chicken || grilled chicken breast | garlic cream | sun-dried tomatoes | spinach | red pepper orzo | ratatouille
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Filet mignon & lobster tail || red wine dime glace | clarified butter | saffron risotto | roasted baby carrots
Seared scallops & strip steak || honey-lime butter | hollandaise | roasted garlic & chive potato puree | roasted brussel sprouts
Tortellini portofino || walnuts | green peas | white wine cream sauce | try colored tortellini
Beef shawarma || cinnamon-allspice marinade | cucumber-mint yogurt sauce | feta cheese mashers | lemon-dill squash
Harissa marinated top sirloin|| spicy marinade | greek potatoes | herb oil roasted vegetables
Grilled ribeye || herb rub | jalapeño-basil puree | tomato-charred shallot topping | rosemary roasted potatoes | roasted briami vegetables
Moroccan lamb tangine || lamb shank | ginger | tomatoes | turmeric | cinnamon | roasted yukon pota- toes | garlic-cilantro oil carrots
Baklava || walnuts | phyllo dough | honey
Flourless chocolate cake || mixed berry compote | whipped cream
Roasted rosemary peaches || blackberries | mint | vanilla ice cream
Honey-pistachio roasted pears || orange zest | honey | sweet mascarpone
Greek parfait || pistachios | orange blossom | mint | honey
Cauliflower al pastor bites (vegetarian)
Tiradito with black aguachile thin slices of premium catch of the day, dressed in black aguachile made with squid ink. finished with a red onion and persian cucumber mignonette, smoked habanero ash aioli, avocado, and cilantro sprout olive oil.
Cochinita pibil - slow-roasted yucatán-style pork, pickled red onions, black beans and rice.
Arroz con leche -creamy cinnamon rice pudding with caramelized bananas
Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Catch of the day crudo with citrus and basil
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices.
Citrus salad// mix greens, roasted wild mushrooms, citrus, pomegranate reduction and ricotta spiced
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Strawberry panna cotta
A personal chef for any occasion in Prescott
Since the first private chef joined Take a Chef in Prescott in May 2018, more than 28 Private Chefs have joined our platform in Prescott and offered their services as private chefs anywhere in Yavapai County.
Starting in 2018, 24,078 guests have already enjoyed a chef in Prescott. To book your chef in Prescott, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,770 customized menu proposals, sending a total of 11,976 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 24,078 guests have enjoyed unique experiences with no hassle. Our guests in Prescott usually book menus around 173 USD per person, including 3.5 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Prescott.












Frequently asked questions
Below, you can find the most common questions about private chef services in Prescott.
What does a private chef service include in Prescott?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Prescott?
The price of renting a chef in Prescott can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 202 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 156 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Prescott?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Prescott. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Prescott who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Prescott?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Prescott
Discover more details about our private chefs and their services.
The average age of our private chefs in Prescott
Percentage of our women chefs in Prescott.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Prescott.
Percentage of services with kids in Prescott.
Maximum number of bookings for a personal chef by a single client in Prescott.
Increase in the number of bookings for a chef from last year in Prescott.
Languages spoken by our personal chefs in Prescott.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Prescott.
Average timeframe from sending the request to booking.
How many chef services are booked in Prescott each month?
Private chef reservations can vary seasonally depending on the destination. In Prescott, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Prescott.
Cost of a private chef in Prescott
The cost of hiring a private chef in Prescott can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 202 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 156 USD
For 3 to 6 people: 176 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Prescott?
We mainly offer six types of cuisine in Prescott: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Prescott!

Why not try a Private Chef service in Prescott?
Looking to suprise your family with a unique experience? Have you ever heard about a private chef coming to your house to cook for you? This what we do, we bring the best chefs to the comfort of your house. Click above to have a taste

Experience culinary in Prescott
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.

Do something different in Prescott!
We have spent years getting together the best team of Chefs for you to enjoy at home. They all have learned from the best schools in the world so we are completely sure they have more than what it takes to take care of you and your guests. With more than a decade of experience, they are ready to design the best dining experience you can imagine. Just have to click the button below and find out!






Talk to our chefs in Prescott
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Prescott? You’ll get it. Tell us about your event in Prescott, and discover the best chefs who will customize every detail of your experience.









