Private Chef in Preston County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Preston County
Since the first private chef joined Take a Chef in Preston County in November 2021, more than 15 Private Chefs have joined our platform in Preston County and offered their services as private chefs anywhere in Preston County.
Starting in 2021, 20,747 guests have already enjoyed a chef in Preston County. To book your chef in Preston County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,371 customized menu proposals, sending a total of 5,430 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 20,747 guests have enjoyed unique experiences with no hassle. Our guests in Preston County usually book menus around 175 USD per person, including 4.13 courses, sharing an average of 5.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Preston County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Preston County
Get to know more about our top rated Private Chefs in Preston County












More than 20,700 guests have already enjoyed the experience
4.58 Chef
The guests in Preston County have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Preston County received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Preston County has been scored with a 4.75 on average.
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2,371 menus personalized by our Private Chefs in Preston County
Every occasion is unique - make sure you have the right chef and menu for it!








Spinach, smoked salmon & strawberry salad – a fresh and elegant seafood appetizer 🥗🍓
Mozzarella caprese with roasted peppers & balsamic reduction – a light, flavorful italian starter 🍅🧀
Fettuccine alfredo with shrimp in parmesan cream sauce – a creamy, seafood-infused classic 🍤🍜
Penne al giardino with chicken in a creamy alfredo sauce – a comforting and creamy dish 🍗🧀
Shrimp francese with artichokes in a lemon butter garlic sauce over spinach – a fresh seafood-inspired take on a french classic 🍤🌿
Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
Sirloin slice sreak with mushrooms cravy & garlic parmesan mashed potatoes – a classic comfort dish ????????
Mediterranean platter (v) savory hummus, domestic cheeses, eggplant tapenade, dolmas, olives & pita points
Spanakopita (v)
Fig crostini (v)
Spartan salad (gf, v) spinach, artichokes, kalamata, goat cheese, cucumber, tomato, garbanzo beans, mushroom & red peppers with lemon vinaigrette
Grilled lemon yogurt chicken (gf)
Grilled lamb kabobs (gf)
Paella style rice (gf, v)
Green bean almondine (gf, v)
Fresh fruit tart with citrus glaze
Honey pistachio cheesecake
Chocolate lava cake with orange essence & chantilly cream
Mix of antipasti (cold cut)
Mozzarella caprese slice of tomato rosted pepper balsamic reduction
Insalata dello chef mix green salad,feta cheese,slice orance.walnut.rasberry vinegrette
Penne al giardino whit chiken creamy alfredo souce
Gnocchi sorrento whit fresh mozzarella and basil pesto souce
Baked ziti whit ham,salame,ricotta baked whit mozzarella cheese
Fettuccine alfredo whit shrinp in a parmigian cream souce
Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
Chiken cacciatore whit mushroms,mix pepper,sausege,in a marinara souce
Pollo francese whit artishoke,capers,garlic butter lemon souce served whit mix veggie
Miso-plum duck & sesame focaccia miso-plum duck with sesame focaccia, yuzu-mirin pear scallion slaw, and crispy duck skin crumble
Korokke mini sweet potato croquettes, fried to golden perfection, drizzled with katsu sauce
Spring roll & fried rice nest crispy spring rolls filled with pork, oyster mushrooms, carrots, and glass noodles, served atop roasted garlic-lemongrass fried rice, kimchi purée, local microgreens, and finished with a sweet chili-lime drizzle
Seared sea scallops miso-squash purée, yuzu-thyme emulsion, tomato confit, capers, pickled shallots, and microgreens
Chilled spring vegetable soba nest buckwheat soba with blanched asparagus, snow peas, and radish, dressed in sesame vinaigrette and topped with local microgreens
Roasted pear & endive salad roasted bosc pear, belgian endive, toasted walnuts, goat cheese crumble, drizzled with honey-thyme vinaigrette
Spring vegetable & miso miso broth, asparagus tips, sugar snap peas, bok choy, scallions, yuzu herb oil
Chilled pea & yuzu soup shooter
Sake-miso sea bass roasted sea bass with wasabi purple sweet potato purée, shaved fennel citrus salad, and shredded nori
Braised pork belly slow-braised pork belly with tamarind, star anise, and ginger-soy reduction, over stir-fried greens of kale, spinach, and bok choy with garlic and ginger
Charred soy–balsamic petite filet shiso chimichurri, soy-balsamic roasted shiitakes, daikon purée, scallion oil, microherbs
Five-spice grilled chicken thighs crispy-skinned, bone-in thighs marinated in five-spice, served with ginger-scallion oil, daikon purée, and cucumber-sesame salad
Mango & coconut panna cotta finished with kaffir lime syrup for a tropical, aromatic finish
White chocolate & black sesame mousse candied kumquats, ginger crisp, and black sesame dust
Course 2: chicken and waffles
Course 1: (choose 1) international cheese course: spanish cheese board and antipasti or warm brie wrapped in puff pastry with fig jam and fruits with baguette
Course 2: duo of crostini with filet with herbed cheese and fig onion jam or merlot peach with riccotta and basil honey
Course 2: duo of empanadas: beef short rib paired with curry vegetable
Course 2: duo of seafood--petite crab cake paired with jumbo shrimp cocktail
Course 2: shrimp and grits
Course 2: shrimp brochette paired with tandori vegetable or chicken skewer
Course 2: amous bouche: (choose 1 out of the 7 choices)
Course 2: beef fritte paired with jumbo blackened shrimp and avocado spoon
Course 3: salad: (choose 1): french lyonaisse with arugula, bacon, shaved parmasean and quail egg or field greens with chardonnay poached pear and goat cheese
Course 4: pasta course: choose 1: lobster macaroni and cheese/ butternut squash ravioli with chicken sage sausage (or vegan sausage) and maple cream/lobster rissoto/mushroom rissoto/ ghnocci primavera or with crab
Course 5: coffee crusted filet with potato au gratin and pesto asparagus
Course 5: surf and turf of filet and lobster with potato au gratin and pesto asparagus
Course 5: spiced red snapper with shrimp creole sauce
Course 5: jumbo lump crab cakes with potato au gratin and pesto asparagus
Course 5: chicken marsala or vegan chicken marsala
Course 5: lemon caper bronzino with potato au gratin and pesto asparagus
Course 5: crab stuffed salmon with potato au gratin and
Course 5: vegan chicken and waffles or vegan tikka marsala
Course 5: filet au provie: filet with peppercorn and mushroom sauce
Course 5: (choose 1 from 7--all entrees include potato au gratin and pesto asparagus or vegetable) baby lamb chops with mint chimi churri
Wine or signature cocktail and china included
Chocolate lava with grand marnier cream and berries
Creme brulee with almond biscotti and fresh berries
Warm apple tartlet--salted caramel cream
Strawberry shortcake--mixed berry compote and rum chata cream
Artisan selection of gourmet cheeses with accompaniments
Curated charcuterie board with seasonal garnishes
Mini salmon cakes with delicate herb finish
House-made breakfast empanadas
Mini breakfast pizzas with elevated toppings
Flaky croissants filled with ham and gruyère
Brie en croûte with seasonal fruit
Petite fresh fruit tarts
Individual breakfast yogurt parfaits with house granola
Caprese and baby arugula salad with balsamic reduction
Assortment of individual quiches and baked frittatas (quiche lorraine, spinach & feta, six cheese)
Selection of freshly baked pastries (croissants, muffins, bagels, scones, cinnamon rolls)
Roasted breakfast potatoes or boursin cheese grits
Crispy chicken and waffles with maple drizzle
Shrimp and grits with savory pan sauce
Whole filet of salmon topped with lump crab
Chicken and sage sausage
Choice of turkey bacon or thick-cut smoked bacon
Ahi tuna tartare with avocado & lime
Mini crab cake with chipotle aioli
Shrimp ceviche with citrus & cilantro
Wagyu beef bite with pico de gallo
Smoked salmon cucumber bite with dill
(v) avocado mousse cup with tomato & basil
Seared scallops with sweet corn purée
Grilled shrimp with garlic lime butter
Short rib tostada with pickled onion (gf shell)
Chicken empanada (gf) with salsa verde
Lobster spoon with citrus butter
(v) stuffed poblano with quinoa & cheese
Arugula salad with citrus & parmesan
Watermelon & feta salad with mint
Southwest caesar with chipotle dressing (gf)
Grilled peach salad with burrata
Avocado & tomato salad with lime vinaigrette
(v) roasted beet salad with goat cheese
Lobster risotto with saffron cream
Seafood paella (shrimp, mussels, calamari)
Chicken & chorizo rice with peppers
Shrimp risotto with lemon & parmesan
Crab rice with blush sauce
(v) wild mushroom risotto with truffle oil
Filet mignon with chipotle butter
Chilean sea bass with citrus beurre blanc
Surf & turf (steak & shrimp)
Chicken with mole sauce
Lamb chops with herb chimichurri
(v) stuffed portobello with mexican quinoa
Chocolate lava cake (can be gf adapted)
Tres leches cake (can be gf adapted)
Churro bites with chocolate sauce (can be gf adapted)
Vanilla bean crème brûlée
Mexican chocolate mousse
(v) flan with caramel sauce
Mascarpone kale crostini
Roasted beet salad with pistachios and house creme
Veal or chicken wiener schnitzel with mushroom sauce, citrus potato salad and asparagus
Vanilla panna cotta with caramel and citrus fruit sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Preston County.
What does a private chef service include in Preston County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Preston County?
The price of renting a chef in Preston County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Preston County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Preston County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Preston County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Preston County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Preston County
Discover more details about our private chefs and their services.
The average age of our private chefs in Preston County
Percentage of our women chefs in Preston County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Preston County.
Percentage of services with kids in Preston County.
Maximum number of bookings for a personal chef by a single client in Preston County.
Increase in the number of bookings for a chef from last year in Preston County.
Languages spoken by our personal chefs in Preston County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Preston County.
Average timeframe from sending the request to booking.
How many chef services are booked in Preston County each month?
Private chef reservations can vary seasonally depending on the destination. In Preston County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Preston County.
Cost of a private chef in Preston County
The cost of hiring a private chef in Preston County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Preston County?
We mainly offer six types of cuisine in Preston County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Preston County!






Talk to our chefs in Preston County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Preston County? You’ll get it. Tell us about your event in Preston County, and discover the best chefs who will customize every detail of your experience.









