Private Chef in Prunedale
Hire one of our 36 Private Chefs in Prunedale and personalize your menu, 51778 clients in Prunedale have already booked their chef!
Private Chef in Prunedale
Since the first Private Chef who joined Take a Chef in Prunedale in March, 2017, more than 36 Private Chefs have joined our platform in Prunedale and offer their services as Private Chef anywhere in California.
Starting from 2017, 51778 guests have already enjoyed a Private Chef in Prunedale through Take a Chef. Up until today, our chefs have shared 16083 customized menu proposals, sending a total of 173292 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Prunedale usually book menus around 169 USD per person, including 4.72 courses, sharing an average of 3.14 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Prunedale!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
36 Private Chefs in Prunedale
Get to know more about our top rated Private Chefs in Prunedale
More than 51700 guests have already enjoyed the experience
4.5 Chef
The guests in Prunedale have scored the experience with their Private Chef with a 4.5.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Prunedale received an average score of 4.8.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Prunedale has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
20 menus personalized by our Private Chefs in Prunedale
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled octopus with salmoriglio dressing, potatoes-celery-olives-cherry tomato salad
Handmade falafel, spicy tomatoes relish, special salad, yogurt dressing
Special grilled eggplant rolled and stuffed with marinated feta topped with tomato salad, oregano bread
Chicken skewers, wild mushrooms salad roasted garlic topped with crumbled feta
Grilled eggplant topped with special char pepper and walnut dip, mediterranean chopped salad, flat bread
Tomato medley salad, basil pesto, fresh mozzarella, crushed olives, focaccia
Honey kiss melon, lemon and mint dressing, labne dip, fresh made flat bread
Special mediterranean platter, mix of dips, pitas and pites, veggies, olives, cheeses
Fava beans puree, chicory, grilled lamb meatballs, fattoush
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Sumac baked snapper special jeweled saffron rice, herbed salad
Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms
Date and walnut cake with hot coconut butterscotch sauce and vanilla mousse
Basbousa (senolina and almond drizzle cake) tangerine sorbet
Tuna croquettes, lemon-capers mayo
Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread
Hibiscus cured salmon with red fruits spring salad
Brûlée brie, citrus chutney, crushed nuts, special crostini
Special tuna deviled eggs (veg option available too)
Out-of-the-glass french prawns cocktail
Porcini mushrooms risotto, truffled scallops
Parmesan and herbs crusted lamb rack, special citrus salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Chicken and wild mushrooms fricassee, herbed roasted smashed potatoes, french style baby peas
Poulet basquaise, slow cooked chicken with pepper sauce, creamy polenta, garlic green beans
Slow cooked lamb shank, roasted veggies, creamy mashed potato
Roasted citrus salmon, special roasted kale and brussels sprouts warm salad with almond flakes and balsamic glaze
Fig and pomegranate brisket, special herbed salad, olive bread
Lemon risotto, grilled asparagus and scampi
Braised chicken with olives and citrus, roasted lemon potatos, endive salad
Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms
Roasted tomato bruschetta
Spinach & artichoke dip
Hummus w/ pita bread
Bruschetta w/goat cheese and honey
Deviled egg w/edible flowers
Greek salad
Arugula & watermelon salad w/ balsamic vinaigrette and feta
Kale caesar salad
Chopped salad
Eggplant parmesan
Tomato basil bruschetta pasta
Spinach & ricotta stuffed shells
Stuffed portobello mushroom
Tiramisu
Chocolate mousse
Lemon sorbet
Strawberry shortcake
Premier bubbles from champagne, france
Chilled oysters on the 1/2 shell tastings from grassy bar, hog island and prince edward islands with special mignonette
Caviar tasting on grilled toast, endive and figs
Wagyu beef carpaccio with whole grain mustard, bitter greens, aged parmesan and cracked peppercorns
Seared duck breast and diver scallops with blood orange, soy and sesame glaze
Flash fried and lemon zested broccolini
Gold flaked sticky rice
Vanilla bean crème brûlée with mixed berries and fresh vanilla whipped cream
Port wine selection or sipping whiskey tasting
Espresso or french press coffee service
Premium champagne toast to kick off the evening
Sparkling or flat water service throughout the evening
Grassy bar (morro bay) oysters on the 1/2 shell with champagne mignonette
Fresh crab cocktail with lemon pepper infused celery or crispy crab cakes over a roasted pepper and tomato puree
Craft cocktails (chat with chef to talk about your favorites or selection options)
Bread service by local bakers and creamery butter
Grilled locally farmed artichokes with garlic lemon and herb aioli topped with crispy homemade breadcrumbs
Garden fresh greens, shaved root vegetables, pear, apple, and lemon vinaigrette with gorgonzola crumbles
Seasonal roasted vegetables seasoned to perfection
Garden fresh herb infused mashed potatoes
Snake river farms ribeye or filet mignon with garlic, shallot, rosemary and butter finish
Citrus marinated and locally caught lobster medallions topped with micro greens and clarified butter for dipping
Vanilla bean crème brûlée with mixed berries
Top shelf espresso martini or your favorite after dinner drink
Elegant table set up and all kitchen clean up so you can continue to relax and enjoy
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto crust
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Fried agnolotti filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
"os a moelle" roasted local bone marrow with roasted figs, shallot & pomegranate, local bread & sauce bordelaise
Crispy pork belly spiced apple reduction with pickled mustard seed, onions & baby greens
Bluefin tuna tartare pickled fennel, red onion, chile, sesame, ishiri & avocado mousse on dehydrated citrus chip
Oak roasted mushroom risotto with allium confit, carnaroli rice, pecorino romano & roasted walnut & kale pistou
Red kuri squash agnolotti del plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Cacio e pepe, fresh handmade semolina & cocoa pasta with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, sesame, cashew & shallot confit, with salt blanched lacinato kale and black vinegar
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, preserved lemon/herb salad
Pan roasted local black cod, with creme fraiche potatoes, salt spring island mussels & preserved meyer lemon nage, with grilled baguette
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Sous vide & roasted whole chicken stuffed with thyme & meyer lemon, served with creme fraiche mashed potatoes and grilled asparagus served family style
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, prosciutto & crispy puff pastry
Snake river farm wagyu steak, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri with preserved meyer lemon
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel with fresh pastry accompaniment
"croquembouche", biegnets de carnival tossed in sugars & spices, torched italian meringue all encased in spun salted caramel tableside
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Thai iced tea, whole young coconut, hibiscus brew (choose 1)
Seared pork gyoza with chili soy vinagrette
Coconut shrimp with thai chili oil
Crispy veggie roll in a spicy plum sauce
Craft cocktails, thai beer or wine pairings available for additional fees
Green papaya salad with string beans, tomato and toasted peanuts
Bangkok fried rice with shrimp and chicken with egg, tomatoes, yo choy and spicy sauce
Pad see eew with pork belly
Classic pad thai (chicken, pork or shrimp) with crispy noodles
Fresh berries topped with whipped cream, caramel crunch sugar and shredded mint
Epi baguettes & soft country boule bread service
Gruyere & parmesan gougeres baked fresh on site
Roasted fingerling & boiled yukon gold potatoes with sea salt & chives
Cornichones, mustard seed pickled onions & lingon berry mostarda
Roasted brussel sprouts with bacon lardons
Bacon wrapped country pate, prosciutto & salami tartufo
Whole roasted nantes carrots with spice rub
Local figs picked fresh barely dressed with honey, sea salt & olive oil
The raclette half wheel(s) displayed with a handheld broiler melting as served
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Prunedale.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Prunedale is 327 USD per person. Between 3 and 6 people, the average price is 112 USD per person. Between 7 and 12 people, the average price is 178 USD. For 13 or more people the average price is 163 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Prunedale there are currently 36 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 51778 guests in Prunedale, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Prunedale
Discover more details about our Private Chefs in Prunedale and their services.
How many Private Chef services are booked in Prunedale each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Prunedale, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Prunedale, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Prunedale?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Prunedale is 327 USD per person. Between 3 and 6 people, the average price is 112 USD per person. Between 7 and 12 people, the average price is 178 USD. For 13 or more people the average price is 163 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Prunedale on each particular month of the year.
What is the most reserved type of cuisine in Prunedale?
We mainly offer six types of cuisine in Prunedale: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Prunedale is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Prunedale!
Discover our Private Chefs
Each Private Chef in Prunedale is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Prunedale who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Prunedale where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.