Private Chef in Queens Village
Rent one of our 1,085 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Queens Village
Since the first private chef joined Take a Chef in Queens Village in March 2017, more than 1,085 Private Chefs have joined our platform in Queens Village and offered their services as private chefs anywhere in Nassau County.
Starting in 2017, 95,394 guests have already enjoyed a chef in Queens Village. To book your chef in Queens Village, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 44,990 customized menu proposals, sending a total of 57,561 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 95,394 guests have enjoyed unique experiences with no hassle. Our guests in Queens Village usually book menus around 183 USD per person, including 4.54 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Queens Village.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,085 Private Chefs in Queens Village
Get to know more about our top rated Private Chefs in Queens Village












More than 95,300 guests have already enjoyed the experience
4.54 Chef
The guests in Queens Village have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Queens Village received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Queens Village has been scored with a 4.73 on average.
View full review
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44,990 menus personalized by our Private Chefs in Queens Village
Every occasion is unique - make sure you have the right chef and menu for it!








“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
"chicories & squash" grapes, sunflower seeds, aged romano cheese
"triple bean salad"pole beans, green beans, & white cannelloni beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
"beef tartare" asian pear, aji dulce pepper, rosemary
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
Bronzino, cauliflower puree, potato pancake, roasted cauliflower, steamed brocolini with garlic confit. red wine buter sauce
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
"caramel quince tart" almonds, brie, vermouth
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Slow-braised beef short ribs with red wine reduction,
Creamy parmesan risotto
Grilled asparagus with citrus butter
Brown sugar glazed rainbow carrots
Classic tiramisu
Whipped feta with roasted garlic & pistachio honey silky whipped feta blended with greek yogurt and slow-roasted garlic, finished with warm pistachio honey and fresh thyme. served with grilled artisan pita and marinated mediterranean olives
Lamb hummus: grenadine, cilantro, naan bread
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Mediterranean citrus & fennel salad shaved fennel, orange and grapefruit segments, olives, arugula, and toasted pistachios with a light champagne vinaigrette
Charred eggplant dip with pomegranate & za’atar smoky eggplant purée finished with tahini, lemon, and garlic. garnished with pomegranate seeds, za’atar, extra virgin olive oil, and served with warm flatbread
Heirloom tomato & burrata with basil essence seasonal heirloom tomatoes paired with creamy burrata, basil oil, aged balsamic reduction, and flaky sea salt. a bright and elegant expression of mediterranean simplicity
Warm halloumi with cherry tomatoes & oregano oil seared halloumi cheese served with blistered cherry tomatoes, fresh oregano oil, and a drizzle of aged balsamic
Charred octopus: tender octopus paired with crispy rice, bright salsa verde, and piquillo pepper relish
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Filet mignon steak with harissa & herbed labneh, house harissa, served over whipped labneh and topped with pomegranate and pistachio
Branzino: baba ghanoush, roasted marinated eggplant, red bell pepper sause
Hay smoked chicken: chimichurri, piquillo pepper relish, fingerlings, braised leeks
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Honey pistachio ricotta cake with orange blossom light ricotta cake scented with orange zest, drizzled with orange blossom honey, and topped with crushed pistachios. served with a whipped greek yogurt cream
Basque style cheesecake: pedro ximénez sherry wine
Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Dark chocolate olive oil torte with sea salt flourless chocolate torte enriched with extra virgin olive oil and finished with flaky sea salt and fresh berries
Hummus with cucumbers, cherry tomatoes. baby carrots, garlic toasted naan bread
Guacamole with fried tortillas, pico the gallo
Falafel balls, yogurt sauces
Feta burrata crostini with burst cherry tomato, aged balsamic
Arborio lemon rosemary risotto , parmesan cheese, green peas, parmesan cheese
Smoked baba ganoush, lemon juice, liquid smoked, tahini, olive oil, fresh garlic, salt, fresh parley
Chopped green goddess salad, roman lettuce, red cabbage, bay arugula
Vegan, vegetables dumplings, ginger soy sauces
Greek salad, feta , red wine vinaigrette, cherry tomatoes, dice cucumber, avocado, fresh dill, red bell peppers, black olives
Watermelon salad with feta, cucumber, mint (may to sept) only!!
Grill salmon, sautéed spinach , lemon withe wine sauces
Fresh fettuccini pasta, cauliflower bolognese, basil, olive oil
Seared scallops, grill asparagus, lemon caper butter sauce
Grill filet mignon, with wild mushrooms, cauliflower mashed potatoes, barolo red wine sauces
Easy shakshuka, eggs, onions, tasted naan bread (brunch)
Cheesecake, with chocolate sauces
Balsamic berries with honey yogurt, coconut shavings
Chocolate avocado pudding – the famous dessert
Raspberry napoleons, tulies, with whipped cream
"little gems" za'atar crumbs, roasted grapes
"golden beet" citrus, chicory, feta , herbs
"grilled artichokes"smoked urfa garlic butter
"hot kayseri cheese" lebanese focaccia
"grilled bazlama" with a variety of dips: chickpea, whipped ricotta, green tahini, ember roasted eggplant, & squash
"manti" spiced beef, garlicky labneh, oven dried tomato
"shaved vegetable fattoush" red cabbage, honey crisp apples, candied pecans, pomegranate vinaigrette
"mediterranean cobb" broken wedge lettuce, lamb bacon, lebanese blue cheese, quail egg
"hindbeh" lamb meatballs
"shulbato" bulger wheat pilaf, tomato sauce, chickpeas, & vegetables
"trio of skewers" lamb, beef, & hen of woods mushroom" chimichurri, garlic yogurt dipping sauces
"leg of lamb" pearled couscous, hazelnut dukkah sweet potato, brussel sprouts
"duck borek" a l'orange, pistachios
"smoked cherry lamb chops" wadi rum jeweled rice, charred broccoli
"moroccan fried chicken" beghrir, lemon labneh
Duo of hummus (classic chickpea and avocado) with warm pita
Cheese and crackers board
Grilled chicken thighs with lemon, garlic, and mediterranean herbs
Grilled herbs salmon fillet
Pilaf rice with dried fruits and fresh herbs
Grilled seasonal vegetable salad
Crispy rosemary potatoes
Chocolate cake with berry coulis
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Chicken tacos / cream avocado, molcajete sauces salsa
B l t chicken sandwich
Cheat's blinis with ham and figs
Gorgonzola and prosciutto figs with prawn and brioche toasties
Grilled ricotta bruschetta with sweet and sour tomatoes
Crab cakes with mango salsa, cilantro leaves
Avocado toasted with sunny-side eggs
Asian chicken lettuce wraps
Salmon tartare with avocado
Grape fontina skewers
Mini lobster roll
Arborio lemon rosemary risotto , parmesan cheese, green peas
Crispy tofu with maple-soy glaze,jasmine rice
Garlic butter shrimp scampi, with spaghetti olive oil
Four-cheese pizza
Spicy crunch tuna tartare
Steak diane with crispy crostini
Mini lobster pot pie
Gazpacho shots
Mini cups, naturally sweetened balsamic berries
Che's mini tarts table ( 3 mini tarts for guest )
Peanut butter grape bites ( coconut / pecan / cranberries )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Queens Village.
What does a private chef service include in Queens Village?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Queens Village?
The price of renting a chef in Queens Village can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Queens Village?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,085 chefs available in Queens Village. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Queens Village who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Queens Village?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Queens Village
Discover more details about our private chefs and their services.
The average age of our private chefs in Queens Village
Percentage of our women chefs in Queens Village.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Queens Village.
Percentage of services with kids in Queens Village.
Maximum number of bookings for a personal chef by a single client in Queens Village.
Increase in the number of bookings for a chef from last year in Queens Village.
Languages spoken by our personal chefs in Queens Village.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Queens Village.
Average timeframe from sending the request to booking.
How many chef services are booked in Queens Village each month?
Private chef reservations can vary seasonally depending on the destination. In Queens Village, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Queens Village.
Cost of a private chef in Queens Village
The cost of hiring a private chef in Queens Village can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Queens Village!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Queens Village?
We mainly offer six types of cuisine in Queens Village: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Queens Village!






Talk to our chefs in Queens Village
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Queens Village? You’ll get it. Tell us about your event in Queens Village, and discover the best chefs who will customize every detail of your experience.









