Private Chef in Quincy
Rent one of our 251 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Quincy
Since the first private chef joined Take a Chef in Quincy in March 2017, more than 251 Private Chefs have joined our platform in Quincy and offered their services as private chefs anywhere in Norfolk County.
Starting in 2017, 1,075 guests have already enjoyed a chef in Quincy. To book your chef in Quincy, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 367 customized menu proposals, sending a total of 848 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 1,075 guests have enjoyed unique experiences with no hassle. Our guests in Quincy usually book menus around 195 USD per person, including 4.19 courses, sharing an average of 3.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Quincy.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
251 Private Chefs in Quincy
Get to know more about our top rated Private Chefs in Quincy












More than 1,000 guests have already enjoyed the experience
4.5 Chef
The guests in Quincy have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Quincy received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Quincy has been scored with a 5 on average.
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367 menus personalized by our Private Chefs in Quincy
Every occasion is unique - make sure you have the right chef and menu for it!








3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Corn chowder (vegetarian)
Endive bites (feta and avocado dips)
French onion soup (w/cheese crostini (g/f bread))
Orange & fennel salad (w/balsamic dressing)
Malaga mixta salad (arugula, spinach, olives, pine nuts)
Asparagus skewers (w/lemon butter & sage)
Cheese tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, gluten free crackers)
"meatless me" tasting platter (patatas bravas, halloumi cheese skewers, cali sushi rolls, olives, fruit, 2 cheeses)
Vegetarian escalope burger (vegetarian patty, stuffed w/ cheddar or manchego cheese)
Eggplant parmesan (stuffed w/ cheddar or manchego cheese)
Truffle sphagetti carbonara (egg based w/ truffle topping) (vegetarian)
Asparagus wild risotto (w/ wild rice) (vegetarian)(gluten free)
Tagliatelle pasta (w/ fresh cherry tomato sauce) (vegetarian)
Lasagna zio pazzo (homemade tomato’s, béchamel, tofu) (vegetarian)
Asian stir fry noodles (vegetables, tofu, nuts) (vegetarian)
Thai coconut curry (red w/ lentils, pumpkin, w/jasmine rice) (vegetarian)
Saag paneer (spinach w/ indian cheese cubes, w/onion basmati rice) (vegetarian)
Vietnamese banh flan (baked coconut milk custard)
Black rice pudding con leche (condensed milk w/ cacao)
Fresh mango pudding (w/ passion fruit)
Ube tapioca pudding (w/purple yam, coconut milk)
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Butterflied buffalo shrimp | white cream dipping sauce
Garlic herbed scallops | red beet & mushroom puree
Crab-stuffed shrimp
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Creamy linguine pasta | 8oz sirloin | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Mango sorbet
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Fresh baked herbed garlic cheese bread rolls
Custom charcuterie board
Sweet corn risotto with porcini and romano
Beef ragu bolognese over fresh fettuccini from france
Lyonnaise baby greens salad with bacon, blue cheese and sunny side egg in a shallot and sherry vinaigrette
Salmon carpaccio with tomato confit, brown butter and baby greens
Boeuf bourguinon: red wine slow braised beef stew with carrots and potatoes
Salmon provençale with red peppers and squash
Secret coq au vin (chicken braised in red wine)
Chicken paillard in a savory mushroom and white wine sauce with bacon mashed potatoes
Mediterranean branzino in a creamy meunière style sauce with lemon, garlic, white wine and capers
South of france ratatouille stew with aubergines, bell peppers in a rich tomato sauce
Warm apple tart with vanilla ice cream
Chocolate fondant (molten chocolate cake) with ice cream
Banana flambée with ice cream of choice
Croissant bread pudding with ice cream of choice
French butter waffle with butter pecan ice cream
Key lime parfait with french shortbread crunch
Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Moules marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread
Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots
Burrata pistou pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert
Apple shallot chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas
Alsatian bacon and onion flatbread-- crisp flatbread with caramelized onions, ricotta, and crumbled bacon and baby greens
Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens
Chocolate mouse with berries and mint
Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate
Spiced apple galette-- thinly sliced apples tossed in cinnamon, nutmeg, cloves, and brown sugar in a folded short crust
Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Quincy.
What does a private chef service include in Quincy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Quincy?
The price of renting a chef in Quincy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 USD to 215 USD. For groups of 13 people or more, the price is 167 USD per person. For groups of 7 to 12 people, the cost is 164 USD per person. For groups of 3 to 6 people, the rate is 188 USD per person, and for 2 people, the price is 215 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Quincy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 251 chefs available in Quincy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Quincy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Quincy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Quincy
Discover more details about our private chefs and their services.
The average age of our private chefs in Quincy
Percentage of our women chefs in Quincy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Quincy.
Percentage of services with kids in Quincy.
Maximum number of bookings for a personal chef by a single client in Quincy.
Increase in the number of bookings for a chef from last year in Quincy.
Languages spoken by our personal chefs in Quincy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Quincy.
Average timeframe from sending the request to booking.
How many chef services are booked in Quincy each month?
Private chef reservations can vary seasonally depending on the destination. In Quincy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Quincy.
Cost of a private chef in Quincy
The cost of hiring a private chef in Quincy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 USD to 215 USD per person.
For 13 people or more: 167 USD
For 7 to 12 people: 164 USD
For 3 to 6 people: 188 USD
For 2 people: 215 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Quincy!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Quincy?
We mainly offer six types of cuisine in Quincy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Quincy!

Want a relaxing way to dine at home?
Enjoy Private Chef services in the comfort of your own home. Have a unique culinary experience perfect for every occasion like birthdays and anniversaries. It’s also a great way to add a twist to a romantic dinner or lunch with friends. We build the entire experience around your tastes, transforming your home into your own tailor-made restaurant. All we need to know are your culinary preferences and our expert chefs in your area will send you menus to choose from. Your chosen chef will buy the freshest local products to ensure the high-end nature of your service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. To make sure you can really relax, they will do all the cleaning up - making sure your kitchen spotless before leaving!

Fancy trying something new in Quincy?
At Take a Chef we offer you a wide portfolio of chefs that will customize your preferences to fit your needs. The chef will buy the groceries, cook, serve and take care of the cleaning for you. This is an ideal experience to impress your significant other, your family or friends. Book now!

Do something different in Quincy
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each Chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!






Talk to our chefs in Quincy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Quincy? You’ll get it. Tell us about your event in Quincy, and discover the best chefs who will customize every detail of your experience.









