Private Chef in Rancho Mirage
Rent one of our 136 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rancho Mirage
Since the first private chef joined Take a Chef in Rancho Mirage in March 2017, more than 136 Private Chefs have joined our platform in Rancho Mirage and offered their services as private chefs anywhere in Riverside County.
Starting in 2017, 32,202 guests have already enjoyed a chef in Rancho Mirage. To book your chef in Rancho Mirage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,324 customized menu proposals, sending a total of 124,075 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 32,202 guests have enjoyed unique experiences with no hassle. Our guests in Rancho Mirage usually book menus around 159 USD per person, including 4.22 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rancho Mirage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
136 Private Chefs in Rancho Mirage
Get to know more about our top rated Private Chefs in Rancho Mirage












More than 32,200 guests have already enjoyed the experience
4.55 Chef
The guests in Rancho Mirage have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Rancho Mirage received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Rancho Mirage has been scored with a 4.87 on average.
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19,324 menus personalized by our Private Chefs in Rancho Mirage
Every occasion is unique - make sure you have the right chef and menu for it!








Seeded sourdough boules – from a local bakery, served warm and sliced thick
Rosemary focaccia – drizzled with california olive oil and sea salt
Heirloom cornbread mini loaves – with cultured honey butter
Accompaniments: whipped strauss creamery butter, roasted garlic olive oil, meyer lemon & herb compound butter
Tomato & burrata caprese with basil oil, aged balsamic, and wild arugula microgreens
Dungeness crab & avocado salad cups in little gem lettuce, with citrus vinaigrette and pink peppercorns
Grilled stone fruit & prosciutto crostini whipped ricotta, mint, and wildflower honey drizzle
Herb-crusted prime beef tenderloin (carving station) with rosemary sea salt, cracked pepper crust, and horseradish crème fraîche
Lemon-thyme roasted mary’s organic chicken served with confit garlic, preserved lemon, and roasted shallots
Seared local halibut with citrus beurre blanc finished with fennel pollen, capers, and micro herbs
Shallot jus – rich reduction of napa valley cabernet and veal stock
Meyer lemon beurre blanc – creamy, bright, and perfect with chicken or fish
Charred broccolini with chili crisp & toasted almonds
Honey-glazed heirloom carrots with cumin & mint yogurt drizzle
Roasted cauliflower with golden raisins, capers & pine nuts
Truffle-parmesan whipped yukon potatoes lyonaisse
Wild mushroom & farro “risotto” with herbs
Grilled corn & baby leek polenta cake with parmigiano reggiano
California citrus olive oil cake bites – with mascarpone cream and candied orange zest
Bittersweet chocolate pot de crème – topped with sea salt and espresso chantilly
Seasonal farmers market fruit tartlets – buttery crust with vanilla bean pastry cream and glazed fruit
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
Black bean chipotle lobster tostada
Ahi poke wontons
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Cheese and charcuterie board
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
California caprese
Spring mix salad
Aztec tortilla soup
California gazpacho
Chicken tom kha soup
Pork chashu ramen
Caprese salad
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Coconut kahlua flan
Panacotta with brownie crumble
Creme brulee
Tiramisu
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Guacamole mexican style with homemade nachos (vegetarian)
Beef bruschetta: mozzarella cheese, garlic bread and marinated tomatoes
Caribbean ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)
Grill shrimp brochette: bacon-wrapped shrimps, red wine sauce with mix greens and honey mustard dressing
Mexican ceviche made of shrimp, onion, cilantro and lime
Smoked tomato soup with parmesan cheese (vegetarian)
Caesar salad, croutons, parmesan cheese, anchovies and homemade caesar dressing
Vegetarian ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)
Asado argentino (grilled steaks and sausages) served with vegetables and baked potato
Chicken cacciatore: boneless chicken thighs in tomato sauce with mashed potato puree
New york steak in garlic and rosemary butter with mashed potatoes and asparagus
Vegetarian lasagna: homemade pasta, pomodoro sauce, grilled vegetables, and parmesan cheese (vegetarian)
Suspiro limeño (peruvian vanilla custard)
Mango mousse
Cheesecake. new york style with strawberry sauce
Fruit salad and vanilla ice cream (vegetarian)
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
Butternut squash soup cream and spice dust
Potato and leek soup with braised smoked leek
Hazelnut crusted chilean seabass over butternut squash with date jus
6oz filet mignon , sage infused mash, seasonal veg, demi
Pineapple crème brûlée
Blood orange-champagne creme brûlée
Chips and fresh guacamole (vegetarian)
Crispy coconut shrimp – served with a sweet chili dipping sauce
Beef empanadas: golden fried empanadas
Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)
Chicken gyros, home made version of this wonderful greek food
Greek salad, cucumbers, red onions, calamata olives and feta cheese
Creamy roasted tomato and red pepper soup with a touch of basil and feta cheese
Mediterranean quinoa salad with goat cheese, avocado, almonds and mango dressing (vegetarian)
Mini quiche lorriane (grilled vegetables) and mix greens with a balsamic vinaigrette dressing
Bbq baby back ribs and mac and cheese
Grilled ribeye in garlic butter, mashed potatoes puree, mix greens and grilled vegetables
Chicken fajitas (green bell peppers, onions, cilantro, lime) served with corn tortillas
Vegetarian fajitas (mushroom, yellow bell peppers, red onion, lime and cilantro. flour tortillas) (vegetarian)
Tres leches cake
Panna cotta with strawberries sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rancho Mirage.
What does a private chef service include in Rancho Mirage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rancho Mirage?
The price of renting a chef in Rancho Mirage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rancho Mirage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 136 chefs available in Rancho Mirage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rancho Mirage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rancho Mirage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rancho Mirage
Discover more details about our private chefs and their services.
The average age of our private chefs in Rancho Mirage
Percentage of our women chefs in Rancho Mirage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rancho Mirage.
Percentage of services with kids in Rancho Mirage.
Maximum number of bookings for a personal chef by a single client in Rancho Mirage.
Increase in the number of bookings for a chef from last year in Rancho Mirage.
Languages spoken by our personal chefs in Rancho Mirage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rancho Mirage.
Average timeframe from sending the request to booking.
How many chef services are booked in Rancho Mirage each month?
Private chef reservations can vary seasonally depending on the destination. In Rancho Mirage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rancho Mirage.
Cost of a private chef in Rancho Mirage
The cost of hiring a private chef in Rancho Mirage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rancho Mirage!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rancho Mirage?
We mainly offer six types of cuisine in Rancho Mirage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rancho Mirage!

Enjoy a unique experience at home with a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to a dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Invite one of Rancho Mirage’s best Private Chefs into your home
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Our Private Chefs in Rancho Mirage go the extra mile
Can you imagine closing a restaurant only for your partner and for yourself or for your group of friends? That is the feeling that you live but in your own home. A Private Chef is a new alternative to be able to enjoy unique moments around a good meal. Our Private Chefs perform what they do best but in the house of diners. Our chefs will take care of everything, from buying raw materials, prepare the menus, serve the dinner and leave everything clean. What more can you ask for?






Talk to our chefs in Rancho Mirage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rancho Mirage? You’ll get it. Tell us about your event in Rancho Mirage, and discover the best chefs who will customize every detail of your experience.









