Private Chef in Rancho Santa Margarita
Rent one of our 370 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rancho Santa Margarita
Since the first private chef joined Take a Chef in Rancho Santa Margarita in September 2016, more than 370 Private Chefs have joined our platform in Rancho Santa Margarita and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 13,602 guests have already enjoyed a chef in Rancho Santa Margarita. To book your chef in Rancho Santa Margarita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,094 customized menu proposals, sending a total of 11,630 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 13,602 guests have enjoyed unique experiences with no hassle. Our guests in Rancho Santa Margarita usually book menus around 178 USD per person, including 3.77 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rancho Santa Margarita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
370 Private Chefs in Rancho Santa Margarita
Get to know more about our top rated Private Chefs in Rancho Santa Margarita












More than 13,600 guests have already enjoyed the experience
4.67 Chef
The guests in Rancho Santa Margarita have scored the experience with their Private Chef with a 4.67.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Rancho Santa Margarita received an average score of 4.81.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Rancho Santa Margarita has been scored with a 4.78 on average.
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6,094 menus personalized by our Private Chefs in Rancho Santa Margarita
Every occasion is unique - make sure you have the right chef and menu for it!








- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado (charred) with pork rinds and tortilla chips and plantain chips
Fried risotto ball (arancini) with home made marinara, parmesan crisp and basil chiffonade
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Buttermilk fried chicken and waffles with whiskey candied bacon bits
Pure flight: assorted mix of homemade exotic purees with crackers served family style
101 anniversary tijuana cesar salad: original tijuana recipe
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Aztec tortilla soup: homemade tortilla soup with imported panela cheese, avocado, crispy tortilla strips, mexican sour cream, cilantro and chili
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
Carnitas taco with citrus and tequila reduction
Tortitas de papa: potato cakes with a corn and citrus salsa and arugula
Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema
Crema de maiz- maize cream soup with whipped sour cream and huitlacoche
Braised short rib and grits with demi glace made with its own broth
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange, parmesan and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Homemade teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce: with capers and dehydrated lemon slices
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler: homemade apple cobbler with salted caramel and vanilla ice cream
Assorted homemade cookies: fresh baked and homemade
Bread pudding: homemade rum bread pudding with banana foster
Carrot walnut cake: homemade carrot cake with vanilla icing and crushed walnuts
Churro waffles ice cream sandwhich: fresh handmade churro waffles with vanilla ice cream and chocolate syrup
Coconut kahlua flan: homemade flan with a coconut and kahlua twist
Panacotta with brownie crumble
Creme brulee
Tiramisu: homemade with lady fingers, espresso and chocolate
Caviar toast, purple potatoes, creme fraiche
Truffled deviled eggs with candied bacon
Burrata bruschetta, sweety drop peppers, crispy capers, chimichurri (vegetarian)
Smoked scallops, chorizo with basil oil
Pan seared scallops, wild rucula , lemongrass, mango relish, thom kha broth
Pappardelle with harissa smoked tomato and lobster cream
Knife beef tartare with pistachios, parmesan and dried tomatoes
Roasted wild mushroom bruschetta (vegetarian)
Tomahawk, bordelaise, confit shallots
Butter poached lobster, crispy basmati rice, burnt orange, saffron and toasted pine nuts
Seared dried aged beef, potato foam, roasted woodear shrooms
Porcini crusted cauliflower with olive pistou (vegetarian)
Dark chocolate mousse with kumquats and chocolate miso tuile
Tarte aux fraises buttery tart shell filled with pastry cream and topped with fresh strawberries and apricot glaze
Japanese passionfruit cheesecake, sudachi sorbet & green tea feuilletine
Aerated matcha cheesecake, fresh berry coulis and white chocolate crumble
Welcome bites • mini crab cakes with lemon aioli • mini truffle mushroom tartlets (rich and savory, perfect for the season) • roasted butternut squash soup shots with maple drizzle
Winter burrata salad roasted beets, arugula, candied walnuts, pomegranate, balsamic reduction
Beef tenderloin with red wine demi-glace
Side dishes (family style) • creamy mac & cheese • roasted garlic mashed potatoes • sautéed broccolini with lemon butter
Choice of: • warm apple crumble with vanilla bean ice cream or • classic pecan tart with maple syrup (house-made)
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara and crispy parmesan
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Chicken and waffles with candied bacon bits
Puree flight: assortment of fine purees including: pineapple kahlua, esquites (mexican street corn), caramelized onion, huitlacoche (corn truffle and black bean), chocolate chili,
100 anniversary tijuana cesar salad
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Aztec tortilla soup with tortilla strips, imported panela mexican cheese, avocado and sour cream. traditional tortilla soup with guajillo and chipotle
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Crema de maiz- maize cream soup with whipped sour cream and huitlacoche
Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Brie and berry - crisp cracker smeared with warm brie and a berry jam
Prawn cocktail in phyllo cups - phyllo cups filled with shrimp and avocado salsa
Tuna tartare cones - ahi tuna in crispy sesame wonton cones
Curried crab and corn vol au vents - puff pastry shells filled with subtle curry infused crab and sweet corn
Bang bang shrimp - tempura covered shrimp tossed in a zesty bang bang sauce
Chicken satay skewers - grilled marinated chicken with peanut sauce
Mini chicken tosatados - corn shell filled with marinated grilled chicken, avocado and salsa rojo
Beef tenderloin crostini - sliced seared beef with horseradish crème
Cocktail meatballs in ginger spice - homemade beef meatballs served with a gingerbread bbq sauce
French onion mushroom caps - mushroom caps filled with carmalized french onion soup topped with gruyere cheese
Basil and tomato cream soup shots - a little comfort food here with tomato and basil soup shots with grilled cheese dippers
Feta and fig crostini - cream feta mouse served with fig jam on a toasted crostini
Chicken liver tarin with beetroot cream, carminised onion and cognac
Slow cook lamb, nduja croquettes , red pepper chutney, micro herbs
Sweet potato tarte tatin with crème fraîche
Haddock and spring onion fish cake, with tomato chutney and tartar
Steak royal, with sweet potato chips and bacon sauce
Steak pie, with herb mash and steamd veg
Bangers and mash with onion gravy
Lamb loin, wrapped in pancetta with ratatouille and fondant potatoes
Cod loin, herb crusted with baby potatos, med veg and dill sauce
Sirloin steak, with roast vine tomatos, dauphinoise and chimichurri
Slow roasted beetroot wellington, with veg gravy and baby potatos
Sticky toffee pudding
Apple, peach and pear crumble with toffee sauce and madagascar vanilla ice-cream
Bread and butter pudding
Cookie dough with ice cream
Chocolate brownie and ice cream
Beef tartare, dijon mustard, capers & quail egg
Burrata with roasted cherry tomatoes & basil oil
Crispy calamari with lemon aioli
Roasted cauliflower with tahini, herbs & pomegranate
Pan-seared chicken breast with lemon thyme sauce & roasted potatoes
Braised short ribs with red wine reduction & root vegetables
Grilled salmon with herb sauce, asparagus & quinoa
Mushroom risotto with parmesan & fresh herbs (vegetarian option)
Flourless chocolate cake with red berry coulis
Vanilla panna cotta with seasonal fruit
Seasonal fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rancho Santa Margarita.
What does a private chef service include in Rancho Santa Margarita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rancho Santa Margarita?
The price of renting a chef in Rancho Santa Margarita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 156 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rancho Santa Margarita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 370 chefs available in Rancho Santa Margarita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rancho Santa Margarita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rancho Santa Margarita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rancho Santa Margarita
Discover more details about our private chefs and their services.
The average age of our private chefs in Rancho Santa Margarita
Percentage of our women chefs in Rancho Santa Margarita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rancho Santa Margarita.
Percentage of services with kids in Rancho Santa Margarita.
Maximum number of bookings for a personal chef by a single client in Rancho Santa Margarita.
Increase in the number of bookings for a chef from last year in Rancho Santa Margarita.
Languages spoken by our personal chefs in Rancho Santa Margarita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rancho Santa Margarita.
Average timeframe from sending the request to booking.
How many chef services are booked in Rancho Santa Margarita each month?
Private chef reservations can vary seasonally depending on the destination. In Rancho Santa Margarita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rancho Santa Margarita.
Cost of a private chef in Rancho Santa Margarita
The cost of hiring a private chef in Rancho Santa Margarita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 156 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 122 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rancho Santa Margarita!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rancho Santa Margarita?
We mainly offer six types of cuisine in Rancho Santa Margarita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rancho Santa Margarita!

Bring your stay in Rancho Santa Margarita up a notch by hiring a Private Chef
Rancho Santa Margarita has a lot to offer, but have you ever thought about a Private Chef in the comfort of your own home? At Take a Chef we offer you the best chefs in town. Just tell us your food preferences and we will take care of the rest, it is that easy!

Live life in Rancho Santa Margarita to the fullest in the hands of a private chef
At Take a Chef we know you deserve the best! That's why we only work with the best chefs in town. Our chefs have many years of experience in the industry and have trained in the best culinary schools of the world. You are in for an amazing night with delicious food.

Don't wait any longer! Experience a Private Chef service in the comfort of your home!
We know you like to be innovative and unique! Hire one of our private chefs today and treat yourself and your loved ones to an amazing night. What are you waiting for? Click on start to begin!






Talk to our chefs in Rancho Santa Margarita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rancho Santa Margarita? You’ll get it. Tell us about your event in Rancho Santa Margarita, and discover the best chefs who will customize every detail of your experience.









