Private Chef in Redlands
Rent one of our 152 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Redlands
Since the first private chef joined Take a Chef in Redlands in January 2017, more than 152 Private Chefs have joined our platform in Redlands and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2017, 64,374 guests have already enjoyed a chef in Redlands. To book your chef in Redlands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,375 customized menu proposals, sending a total of 202,757 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 64,374 guests have enjoyed unique experiences with no hassle. Our guests in Redlands usually book menus around 171 USD per person, including 3.48 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Redlands.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
152 Private Chefs in Redlands
Get to know more about our top rated Private Chefs in Redlands
More than 64,300 guests have already enjoyed the experience
4.48 Chef
The guests in Redlands have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Redlands received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Redlands has been scored with a 4.78 on average.
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21,375 menus personalized by our Private Chefs in Redlands
Every occasion is unique - make sure you have the right chef and menu for it!
Sunomono salad & miso soup
Charred shishito peppers
Pork pot stickers with dipping sauce
Shrimp shumai
Spring rolls
Pork belly, shrimp or veggie fried rice
Seared tuna with edamame hummus, gochujang pickles & crispy lavash
Poke tower sushi grade ahi, avocado, edamame, radish, sliced red onion, cucumber, masago, wonton crisps, sesame seeds, poke sauce
Teriyaki glazed ribeye or salmon, lemongrass jasmine, roasted veggies, scallions
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Caprese salad with heirloom tomatoes, fresh mozzarella, basil, kalamata olives & aged balsamic
Heirloom tomato bruschetta-olive caper tapenade, 25 year aged balsamic de modena
Handmade meatballs and pomodoro sauce
Shrimp scampi with angel hair pasta
Chicken piccata with white wine, lemon-caper sauce & choice of sides
Airline chicken with lemon risotto, green beans and dark chicken jus
House made beef lasagna with mushrooms, mirepoix, cheese blend, red sauce and parmesan
Berry tiramisu trifle with ladyfingers & whipped sabayon
Chocolate cake with almond-amaretto ice cream and almond brittle
Classic tiramisu with coffee liqueur and caramel sauce
Cannolis with sweet cream & chocolate sauce
Edamame hummus - ginger, sweet chili, wonton chips
Chicken satey - sweet soy, chilies, cilantro
Miso soup - tofu, seaweed, bean sprouts
Beef tataki - citrus, soy, ponzu
Wedge salad - blue cheese, tomato, cucumber, red onion
Asian salad - ginger dressing, carrots, romaine lettuce, onion
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Beef filet teriyaki - sprouts, cilantro,
Chicken teriyaki- onion, soy, rice
Ginger sticky ribs- pork ribs, ginger, garlic
Shrimp kung pao- chilies, cilantro, soy
Teriyaki chateaubriand - garlic confit, mushrooms, red wine reduction, roasted shallot freid rice
Sesame glazed seared salmon - asparagus, pommes frites, bok choy
Bourbon pecan pie
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Green tea panna cotta - chantilly cream
Creme brulee - chantilly cream
Boursin stuffed mushrooms with caviar
Asparagus wrapped in prosciutto with basil aioli
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Butter lettuce with duck pâté, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots, and croutons
Braised beets with red beet foam, burrata cheese, baby spinach, and balsamic-beet dressing
Avocado terrine with pickled cherry tomatoes, croutons, smoked salmon, onion crisps, and baby arugula
Risotto paella with seafood soirée and roasted red bell pepper sauce
Herb-crusted rack of lamb with potato roll, almond asparagus, and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes, and green beans
Braised octopus with green mole, baby potatoes, asparagus, and sweet and sour farro
Pan-seared scallops with cauliflower purée, potato fondant, and truffled baby carrots
Chocolate opera cake
White chocolate and avocado tarts
Mexican cornbread with mezcal-macerated berries and chocolate ice cream
White chocolate crémeux with fresh berries
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Poached lobster - cioppino style fennel seafood broth, crab, shrimp
Fried polenta - goat cheese, spinach, charred tomato marinara
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Croisant bread pudding - carmel, chocolate,
Chocolate olive oil cake
Creme brulee - chantilly cream
Classic tiramisu - espresso, chantilly cream, chocolate
Mini cannoli - pistachio, chocolate
Limoncello zabaione - fresh berries
Blackened shrimp scampi
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Classic bruschetta - tomato, garlic, basil, balsamic
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp ceviche - jalapeño, cilantro, lemmon, lime
Caesar salad - garlic crostini, parmesan cheese
Blood poached pear salad - prosciutto, blue cheese, arugula, walnuts
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Short rib mole - polenta, pickled radish
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Bourbon pecan pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Tequila lime zabaione - fresh berries
Creme brulee - chantilly cream
Baked dates stuffed with vegan mozzarella drizzled with agave syrup
Tomato bruschetta on rice cracker
Baked mushrooms in pesto with tomato sauce
Broccoli tempura with soy sauce dipping sauce
Beet and avocado salad with baby greens, cherry tomatoes, balsamic dressing and rosemary gf crisps
Butter lettuce with champagne vinaigrette, green grapes, cherry tomatoes and pickled shallots with dried apricots
Avocado patè with roasted cherry tomatoes, crispy onions, and pickled strawberries with baby arugula in lemon vinaigrette
Beet tartare
Cauliflower steak with sun dried tomato-quinoa tabbuleh, and edamame hummus
Eggplant and english pea lasagna with vegan cheese
Impossible meatball in puttanesca linguini
Risotto a’lla primavera
Chocolate avocado mousse with graham cracker crust and wild california berries
Arroz con leche and fresh berries
Balsamic marinated roasted strawberries with almond based yogurt, pistachios and edelflower honey
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Redlands.
What does a private chef service include in Redlands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Redlands?
The price of renting a chef in Redlands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Redlands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 152 chefs available in Redlands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Redlands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Redlands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Redlands
Discover more details about our private chefs and their services.
The average age of our private chefs in Redlands
Percentage of our women chefs in Redlands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Redlands.
Percentage of services with kids in Redlands.
Maximum number of bookings for a personal chef by a single client in Redlands.
Increase in the number of bookings for a chef from last year in Redlands.
Languages spoken by our personal chefs in Redlands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Redlands.
Average timeframe from sending the request to booking.
How many chef services are booked in Redlands each month?
Private chef reservations can vary seasonally depending on the destination. In Redlands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Redlands.
Cost of a private chef in Redlands
The cost of hiring a private chef in Redlands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Redlands!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Redlands?
We mainly offer six types of cuisine in Redlands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Redlands!
Enjoy the luxury of a Private Chef in Redlands
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.
An innovative dining experience
Are you planning to celebrate your bachelorette party, birthday, anniversary or any special event and you would like to have something special? Take a Chef is here, we will help you from the beginning until the end you will only need you to share with us your food preferences and the date of the service. We will make sure to have everything perfect for you!
Good gastronomy and original plans in Redlands
Do you want to gift your parents' dinner? Do you want to enjoy something different and fancy with your friends? Take a Chef will give you this opportunity, you can transform your home or the place of your loved ones to the best restaurant in Redlands. So hurry up and click on the start button to make your first request!
Talk to our chefs in Redlands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Redlands? You’ll get it. Tell us about your event in Redlands, and discover the best chefs who will customize every detail of your experience.
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