Private Chef in Reno
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reno
Since the first private chef joined Take a Chef in Reno in July 2017, more than 38 Private Chefs have joined our platform in Reno and offered their services as private chefs anywhere in Washoe County.
Starting in 2017, 981 guests have already enjoyed a chef in Reno. To book your chef in Reno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 200 customized menu proposals, sending a total of 332 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 981 guests have enjoyed unique experiences with no hassle. Our guests in Reno usually book menus around 182 USD per person, including 4.69 courses, sharing an average of 5.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
38 Private Chefs in Reno
Get to know more about our top rated Private Chefs in Reno












More than 900 guests have already enjoyed the experience
4.4 Chef
The guests in Reno have scored the experience with their Private Chef with a 4.4.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Reno received an average score of 4.8.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.2 Cleaningness
The cleanup of the kitchen and dining area in Reno has been scored with a 4.2 on average.
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200 menus personalized by our Private Chefs in Reno
Every occasion is unique - make sure you have the right chef and menu for it!








Cheese palacsinta (hungarian crepes)• apricot • citrus honey savory paprika egg custard • dill • brown butter caraway brioche • sour cherry ricotta
Hungarian street food golden lángos • cultured cream • garlic mist • dill oil paprika-glazed duck • sour cherry • hazelnut smoked paprika chicken mousse • crisp endive
Lecsó• whipped sheep’s feta warm potato & green bean salad • mustard seed • dill paprika broth • tiny butter spaetzle
Ember-braised aged beef goulash • black garlic • caraway smoke • bone marrow
Silk paprikash chicken • brown butter spaetzle • lemon greens wood-roasted
Trout • sweet paprika butter • herbs
Sour cherry ricotta cloud • almond praline
Poppy seed silk cake • dark chocolate
Caramelized apple • tokaji cream • walnut
Broiled lobster tails with a cream amd sherry sauce topped with paddlefish caviar
Crimini mushroom caps with a crab stuffing
Salmon crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest, lightly smoked maldon salt
House-made gravlax served creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Shrimp saganaki (marinated sauteed shrimp with onions, garlic, tomato, oregano, dill, chili, kalamata olives, fresh herbs and feta cheese)
Refined mezze and cheese board served with olives, candied pecans, hot honey, honeycomb, date syrup and assorted crackers
Orzo pasta with shrimp, tomatoes, garlic, basil, calabrian pepper puree, butter and parmesan cheese
Seared octopus with a white bean, cream and pimenton puree with chili oil drops
A salad of wild caught shrimp with calabrian chili aioli on heirloom tomatoes
Heirloom tomato caprese salad with buffalo mozzarella, basil, aged balsamic vinegar, evoo and chili oil drops (optional)
Mixed greens salad with apple, gorgonzola cheese and walnuts with a honey and dijon vinaigrette
Shrimp, green mango, avocado and arugula salad with a creamy citrus and basil dressing
Local egg salad with smoked paprika aioli served over arugula
Mediterranean organic fruit salad with a white balsamic vinaigrette
Traditional caesar salad with or without anchovies
Grilled honey and champagne vinegar glazed salmon served with au gratin potatoes and parmesan broccolini
Elevated seafood lasagna made with shrimp, bay scallops and snapper with a mushroom alfredo sauce and blistered cherry tomatoes served with parmesan broccolini
Authentic valencian paella with shrimp, mussels, clams and spanish chorizo served with pimenton aioli and sautéed asparagus
Authentic hand made linguine seafood fra diavolo with shrimp, clams and mussels served with parmesan broccolini
Baked mediterranean spiced snapper filets topped with sautéed shrimp and a cream and sherry sauce along with parmesan broccolini
Chocolate torta tenerina with vanilla whipped cream
Honey bourbon, chambord, espresso and pecan tiramisu cake
New york cheesecake with strawberry coulis
Chocolate and espresso mousse topped with whipped cream and shaved chocolate
Assorted cheese platter with candied pecans, hot honey, honeycomb and date syrup with a variety of crackers
Chocolate mousse cake
Sweet olive oil cake with apple and lemon compote
Ceviche (shrimp, lime, cilantro, tomato, red onion, serrano, avocado cilantro crema, blue corn tortilla chips)
Sea scallops (diver scallops, arugula pesto, pickled red onion)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Lobster risotto (arborio, lobster, pinot grigio, shallots, grana padano, truffle oil)
Crab stuffed sole (dungeness crab, sole, burre blanc, roasted tomato, arugula, fingerling potato, red pepper coulis)
Belgian waffle with berries (belgian waffle, macerated berries, whipped creme friache)
Watermelon strawberry basil granita
Smoked almonds • burnt orange • sea salt fire-roasted sausage coins • mustard seed • cider glaze charred bread • beef dripping • pickled onion
Wood-fired sourdough •culturedbutter • honeycomb soft baked eggs • smoked cream • charred leek stone-ground porridge • roasted apple • brown sugar smoke
Warm potato • bacon lardon • herb vinegar smoked chicken • torn greens • sour cream dressing barley broth • root vegetables • bone marrow
24-hour oak-smoked brisket•black garlic • burnt onion • tallow
The natural 20 — smoked tri-tip sandwich • dragon sauce • ember bread
Coal-roasted beef ribs • salt • smoke • slow fire
Burnt honey cake•cream • bee pollen
Apple tart • calvados • charred crust
Charcuterie board (thin sliced artisan meats, craft cheese, nuts, berries, fruit, pickled vegetables)
Endive salad (endive, gorgonzola, dates, apple, candied walnut, fines herbs, champagne vinaigrette)
Gnocchi with arugula pesto (potato, egg, flour, arugula pesto, parmesan)
Petite beef tenderloin (filet mignon, roasted garlic mashed potato, asparagus, demi glace)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Sea scallops (diver scallops, creamy polenta, swiss chard, arugula pesto, pickled red onion)
Risotto primavera (arborio, parmesan, english peas, portabella, zucchini, bell pepper, spinach nage)
Baklava (phyllo, pistachio, cinnamon, vanilla, orange, lemon, honey)
Creme brulee (vanilla custard, caramelized sugar, berries)
Passion fruit cheesecake (macadamia crust, passion fruit, cream cheese filling, berries)
Antipasto (thin sliced meats, artisan cheese, pickled vegetables, olives, glove artichoke)
Sea scallops (diver scallops, arugula pesto, pickled red onion)
Cherry balsamic tri tip (tri tip, cherry, balsamic, garlic, thyme, arugula, grape tomato, roasted fingerling potato)
Corsican chicken (chicken thighs, red onion, sun dried tomato, kalamata olive, vermouth, herbs de provence, pappardelle)
Bolognese (pork, beef, pancetta, fennel, carrot, onion, roasted tomato, thyme, rosemary, gf pappardelle)
Tiramisu (lady fingers, mascarpone, marsala, coffee, dark chocolate)
Cannoli (fried pastry dough, sweet ricotta, dark chocolate)
Beef tartare thai flavors- quail. egg, bitter greens
Frisee au lardon- poached egg, bacon, mustard vinaigrette
Broccoli rabe and buratta- roasted pepper puree and garlic chile crunch
Country pate with mustard, cornichon, seasonal preserve and bread
Beet salad, goat cheese, hazelnut vinaigrette
Grape and watercress salad- sliced almonds and apples, lemon dressing
Tarte flambe- flat bread with creme fraiche, sweet onions and bacon
French onion soup- stewed onions in veal stock, gruyere gratin
Mussels muniere- white wine, shallots and herbs
Escargot in garlic and parsley butter
Charred octopus, potatoes, lemon and chorizo
Tuna nicoise garnish
Spaghetti caccio e pepe
Parisian gnocchi with gorgonzola cream
Bone marrow with parsley salad and grilled sourdough
Steak au poivre- ny, peppercorn sauce, potato puree and green beans
Steak frites- hangar steak, french fries and bearnaise sauce
Coq au vin- chicken stewed in red wine with bacon and onions
Duck confit- celery puree, roasted carrots and brussels
Duck breast- farro with chantrelles, black berry jus
Phyllo crusted sole, green beans, almondine
Salmon, romesco, smashed potato, asparagus
Chocolate mousse, almond crumble, raspberry glace
Creme brulee, fresh berries, butter
Apple tarte tatin- carmel sauce and vanilla ice cream
Chocolate tarte- dark chocolate, pistachios, orange
Churros and mexican hot chocolate
Baked brie with maple whiskey bacon reduction
Fresh scratch artisan bread
Charcuterie board
Carmelized onion and garlic creamy mashed potatoes
Potatoes au gratin
Red wine braised short ribs
Honey garlic heirloom carrots
Classic creme brulee
Matcha green tea creme brulee
Chocolate souffle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reno.
What does a private chef service include in Reno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reno?
The price of renting a chef in Reno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 226 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 151 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Reno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reno
Discover more details about our private chefs and their services.
The average age of our private chefs in Reno
Percentage of our women chefs in Reno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reno.
Percentage of services with kids in Reno.
Maximum number of bookings for a personal chef by a single client in Reno.
Increase in the number of bookings for a chef from last year in Reno.
Languages spoken by our personal chefs in Reno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reno.
Average timeframe from sending the request to booking.
How many chef services are booked in Reno each month?
Private chef reservations can vary seasonally depending on the destination. In Reno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reno.
Cost of a private chef in Reno
The cost of hiring a private chef in Reno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 226 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 151 USD
For 3 to 6 people: 162 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Reno?
We mainly offer six types of cuisine in Reno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reno!

Experience culinary perfection in Reno
Looking to spend a different night with your partner? Take a Chef gives you a culinary experience with one of our top chefs in the area, cooking local food with fresh ingredients. We want your dinner to be unique and personalized, you only need to tell us what you want and we will make it happen!

Try something different! Try a Personal Chef service in Reno
Take a Chef is a company that connects chefs and costumers. If you are looking to have a nice meal at home, give us a call or request a service on our friendly platform. Our team is 24 hours 7 days a week, we are here to make your meal perfect!

Hvar’s best Private Chefs come to your home
Do you want to have an unforgettable experience at home? Take a Chef is a website that enables costumers to book for a chef in only a couple of minutes. First request the service that you desire, wait for your chef to send you a menu proposal, pick the right chef and wait for the meal to be ready at home!






Talk to our chefs in Reno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reno? You’ll get it. Tell us about your event in Reno, and discover the best chefs who will customize every detail of your experience.









