Private chef in Richmond
Book one of our 71 private chefs in Richmond, VA. Craft the perfect menu to enjoy in the comfort and privacy of your home. Find your chef and treat your guests with no hassle.





















Hire a private chef in Richmond
More than 24,610 guests like you have enjoyed our private chef services in Richmond, VA, since January 2019. Our personal chefs in Richmond, VA, tend to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
Our 71 personal chefs in Richmond specialize in curating unique experiences. Restaurant-level service and food quality at home for a fraction of the price. A private chef service takes the hassle of hosting a birthday or holiday party so you have the chance to relax and spend quality time with your guests. Enjoy fine dining without lines or parking in the comfort of your home.
Submit your request and get unique menus for your event from the top three chefs available in Richmond. All your tastes and dietary needs, as well as your budget, will be considered. You can modify their quotes while chatting with them until you have the perfect menu. Visit their chef profiles and galleries, and pick your favorite!












How it works
Send your request
Describe the perfect menu for your party: cuisine type, guest count, and any dietary needs.
Craft your menu
Our chefs will design a personalized menu just for you and your guests. Change everything until it's perfect.
Meet our chefs
Get menu quotes from as many chefs as you need, chat with them, and pick your favorite.
Book your service
Are you satisfied with your menu? Then just complete your booking with your payment.
Enjoy the experience!
Let your chef in and unwind; they will manage cooking and serving while you host a great party.
71 in-home chefs in Richmond, VA
Meet our chefs in Richmond and learn what they can do for you












24,600 guests have enjoyed our private chef services in Richmond, VA
4.55 Chef
Guests in Richmond, VA, have rated their private chef experience 4.55.
4.71 Food quality
Menus crafted by our Richmond chefs have been given a 4.71 score.
4.74 Presentation
Our chefs' dishes are delicious and look fantastic, earning a score of 4.74 in Richmond, VA.
4.84 Cleaningness
Our chefs are focused on tidiness. Post-service cleanup earned them a 4.84.
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4,768 menus designed by our personal chefs in Richmond
Experience a professionally crafted meal with your guests at home. Without reservations, lines, or parking!








Arepa with pork belly and pickled onions
Calamary with colombian green sauce
Tuna tartar
Patacón caleño with special sauce (vegetarian)
Bandeja paisa
Branzino papillote with vegetables
Chuletón with sauce pepper
Ratatouille (vegan)
Oblea with dulce de leche and passion fruit mousse
Pavlova
Chocolate cake with baileys
Pineapple grill with ice cream
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Cider glazed brussels sprouts with bacon
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) butternut squash bisque, sherry, creme fraiche, autumn spiced pralines
(soup) white bean, fennel and kale (vegetarian)
(soup) maryland crab soup
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Autumn spiced pork loin with sweet potato hash and roasted tomato
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Pajeon – scallion pancakes with soy dipping sauce
Appetizer kimchi mandu – steamed dumplings with kimchi and pork
Appetizer kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Seared scallops with citrus aoili and pomegranate
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Balsamic glazed grilled calamari with blood orange aoili
Fried calamari and shishito peppers
Mini bell peppers arancini- roasted bell pepper stuffed with parmesan risotto, breaded and lighty fried
Italian charcuterie platter- selection of imported meats and cheese with freshly baked artisan bread and selection of complimentary condiments
Beef carpaccio wuth arugula tossed in truffle oil
Burrata with balsamic grilled grapes and homemade farmhouse breadf loaf(vegetarian)
Gnocchi alla fonduta with grilled radicchio and fennel pollen (vegetarian)
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (vegetarian)
Roasted roma tomatoes stuffed with ratatouille and walnuts
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) white bean, fennel and kale (vegetarian)
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Classic caesar salad with steakhouse-style caesar dressing
Marinated grilled swordfish in brodo with spaghetti squash
Roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Lamb, pork and beef bolognese with homemade tagliatelle pasta
Beef and wild mushroom ragu with fusilli pasta
Crispy whole bronzino with putanesca sauce
Three meat and three cheese meatballs in an authentic marinata sauce with a side of pasta
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Canapé with burrata, tomatoes, basil and figs (vegetarian)
Octopus with citric salad
Goat cheese with nuts and dried fruit (vegetarian)
Tuna tacos with soy sauce
Lobster ravioli with seafood sauce
Cavatelli pasta
Omelette with different vegetables (vegetarian)
Branzino with olive basil, tomato, onion and lemon confit
Lamb wellington with tazatziki, mint oil , gremolata
Chicken tagine with cuscus
Encrusted salmon in sesame seeds
Purple cabbage cream raviolis (vegetarian)
Special tiramisu by chef
Chocolate cake with baileys
Italian dessert surprise!
Straberry with italian merengue
Seared scallop on cauliflower purée with brown butter and hazelnuts
Caramelized onion and comté tartlet with thyme and aged balsamic
Crisp potato rosti with crème fraîche and osetra caviar
Warm gruyère gougères with black truffle mornay
Mini jumbo lump crab cakes with lemon–caper aioli
Citrus-cured salmon on brioche toast with dill crème
Butter-poached lobster and citrus salad lobster, shaved fennel, grapefruit and orange segments, avocado, baby greens, champagne–tarragon vinaigrette
Velouté of winter parsnip and apple silky parsnip soup, roasted apple, chive oil, toasted almond crumble
Baby beet and burrata salad roasted and pickled beets, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Roasted beef tenderloin “rossini” center-cut filet, pommes dauphine, caramelized leeks, port wine jus, foie gras crumb, chive oil
Pan-roasted chilean sea bass saffron risotto, roasted cherry tomatoes, baby spinach, preserved lemon and basil oil
Crispy-skinned duck breast parsnip purée, duck fat pommes fondant, wilted swiss chard, cherry–port reduction
Dark chocolate and salted caramel bombe bittersweet chocolate mousse, liquid caramel center, hazelnut praline crunch, gold leaf, espresso crème anglaise
Champagne panna cotta light champagne custard, macerated berries, vanilla tuile, candied citrus zest
Vanilla bean crème brûlée trio classic vanilla, espresso, and orange blossom, with sable cookies
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
A tailored experience for you
Take part in the vibrant culinary scene of Richmond, VA, without crossing your front door. Whether you're hosting a cozy brunch or a private dinner, a personal chef can help you design a unique dining experience for your guests, all within your dietary needs, preferences, and budget.








Frequently asked questions
Here are some of the most common questions about chef services in Richmond, VA.
What does a personal chef service in Richmond include?
When you book a personal chef in Richmond, VA, they will handle every aspect of your party or special occasion, from planning your menu and buying fresh ingredients to cooking and serving the table at your house. Post-event cleanup is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; you choose how much to tip.
How much does a private chef service cost in Richmond?
The cost of a private chef in Richmond, VA, fluctuates depending on your party's guest count.
For events of 13 or more people, the average price is 115 USD per guest. Groups of 7 to 12 people tend to pay 113 USD per person, while services for 3 to 6 people average at 125 USD per seat. Couple's experiences average at 138 USD per person.
Keep in mind that prices may vary based on season, location within the Richmond area, or last-minute bookings.
How can I hire a personal chef in Richmond, VA?
To book a private chef in Richmond, VA, just follow the steps below:
1. Choose your event's date
2. Share the estimated number of guests and budget for your event.
3. Describe your cuisine preferences and any dietary needs or preferences
In a short while, you'll get three customized replies with menu proposals from our top chefs available on the date of your experience. Visit their profiles, reviews, and galleries to get to know their styles and signature dishes.
Chat directly with your chef candidates to polish their sample menus to your wishes and budget. Once you find a chef with a menu that you love, finish your booking with your payment. We'll then send your chef's contact information for further details.
How can I find a private chef in Richmond, VA?
We have over 71 of the best private chefs in Richmond at your service. Simply fill out your request and get three menu quotes from our top-ranked chefs available on the date of your experience. Visit their chef profiles, chat with them to polish their sample menus, and pick a chef who can get you what you're looking for. If you're unhappy with the first three replies you get, we will connect you with more chefs until you find one that meets your cravings.
Is there a maximum number of guests for a personal chef in Richmond, VA?
No, there is no maximum number of guests for one of our chef experiences. However, they were originally designed as intimate reunions with friends and family at home, with limited space for cooking and sitting. So, although there isn't a fixed limit, the guest count usually doesn't exceed 15 people.
Does the personal chef cook at my house?
Yes, our chef experiences are specifically designed to bring fine dining into your home. Your selected chef will purchase fresh groceries and prepare your planned menu in your kitchen. Depending on the complexity of your menu and your kitchen equipment, your chef may bring a mise en place with them to ensure an efficient cooking experience.
Can I cook along with the personal chef?
Of course you can! More than that, we highly recommend it. The experience of a personal chef in Richmond, VA, is not just about professionally cooked meals. You can ask your chef any questions and join them while preparing your food. Turn your dinner party into an interactive culinary experience for you and your guests.
Are the ingredients for a private chef service fresh?
Yes, private chefs are dedicated to the highest food and service standards, so their ingredients are always fresh and locally sourced. Your chef will use their work experience and suppliers to get you the best and freshest produce to prepare your menu.
Are drinks included in a private chef service?
Drinks are not part of your purchase by default. However, you can agree with your personal chef in Richmond, VA, to add them as an "extra" on your menu while chatting with them.
How much should I tip a personal chef in Richmond, VA?
Tipping your chef is optional and should be based on your satisfaction. On average, from 24,610 guests in Richmond, VA, tips are 14.72% of the total bill. If your chef satisfies and surprises you with their service, why not reward them?
Key information about private chefs in Richmond, VA
Here are some details about our experiences in Richmond, VA.
The average chef age in our Richmond roster is 42; they have a lot of experience!
61% of our Richmond private chefs are women.
Your first menu proposals are typically sent within 6 hours after your request.
Our first chef experience in Richmond, VA, was requested on 2019-01-12.
17.7% of our personal chef services in Richmond, VA, include kids.
One guest has booked the same chef in Richmond 19 times.
37% increase in the number of private chef bookings in Richmond in the last year.
Our personal chefs can speak up to 4 languages.
More than 56.2% of guests in Richmond have hired a private chef twice or more.
Most guests hire a personal chef for more than one night. Multi-services average at 8 days.
782 pictures of Richmond, VA, chef services have been uploaded to our site.
On average, it takes 2 days from requesting to booking a private chef.
How much does a private chef cost in Richmond, VA?
Booking prices can vary depending on the size of your dinner party or special occasion, ranging from 115 USD to 138 USD per guest.
For 13 people or more: 115 USD
For parties of 7 to 12 people: 113 USD
For services of 3 to 6 people: 125 USD
For two-people experiences: 138 USD
Besides group size, seasonality can significantly alter the cost of your Richmond chef service. See the chart above for details on month-to-month prices.
How many private chef services are booked in Richmond each month?
Personal chef experiences in Richmond are booked in different volumes depending on location and season—the chart above illustrates the monthly fluctuation of service bookings.
Nevertheless, any time of the year is perfect for a personal chef in Richmond, VA. Keep in mind that last-minute bookings may come at a higher rate and offer less time to design your menu. Remember, there is no commitment for talking to our chefs!
What is the most reserved type of cuisine in Richmond?
The main six types of cuisine in Richmond are:
Latin American,
French,
Mediterranean,
Japanese,
Mexican,
Italian
However, the most requested in Richmond are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine style, let your chef plan a menu that includes all the flavors and ingredients you need. Fill out your request and find the ideal chef for your party.

Virginia's best chefs
Enjoy a taste of the good life with a chef service in the comfort of your home. Take a Chef offers an alternative way to celebrate special occasions without any hassle. Personal chefs are ideal for a birthday party or family reunion.
For less than what you'd pay for a restaurant reservation for your party, you can create a menu to your liking, meet your chef, learn about their journey, and relax—without lines or parking!
On the day of your event, your chef purchases fresh ingredients, cooks, and serves all course meals on your table. They will also leave all kitchen spaces spotless.

Hosting has never been easier
With over 71 personal chefs in our Richmond network, we're sure you can get in touch with the chef of your liking for your next birthday party, company dinner, or special event.
You can plan a menu with your chef and ask any questions before you need to finish your booking. Get to meet your chef candidates and pick the one you like the most.
Like us, our chefs are driven by a passion for quality food and remarkable service. Join over 24,610 guests who have enjoyed our services in Richmond.

Richmond's signature flavors
The Southern tastes of Virginia are served in the comfort of your home. A private chef service takes what you love the most about restaurant services and brings it to your table. Whether for an elegant private dinner or an intimate evening, hiring a personal chef is a unique way to spend quality time with your guests.






Find a Richmond chef for your event
Take a Chef is more than a private chef agency. We're passionate about bringing you closer to your loved ones over your favorite dishes. With a menu planned just for your event, prepared in your kitchen, and served by your chef on your table, a private chef service makes hosting easier than ever.









