Private chef in Richmond
Book one of our 67 private chefs in Richmond, VA. Craft the perfect menu to enjoy in the comfort and privacy of your home. Find your chef and treat your guests with no hassle.





















Hire a private chef in Richmond
More than 25,618 guests like you have enjoyed our private chef services in Richmond, VA, since January 2019. Our personal chefs in Richmond, VA, tend to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
Our 67 personal chefs in Richmond specialize in curating unique experiences. Restaurant-level service and food quality at home for a fraction of the price. A private chef service takes the hassle of hosting a birthday or holiday party so you have the chance to relax and spend quality time with your guests. Enjoy fine dining without lines or parking in the comfort of your home.
Submit your request and get unique menus for your event from the top three chefs available in Richmond. All your tastes and dietary needs, as well as your budget, will be considered. You can modify their quotes while chatting with them until you have the perfect menu. Visit their chef profiles and galleries, and pick your favorite!












How it works
Send your request
Describe the perfect menu for your party: cuisine type, guest count, and any dietary needs.
Craft your menu
Our chefs will design a personalized menu just for you and your guests. Change everything until it's perfect.
Meet our chefs
Get menu quotes from as many chefs as you need, chat with them, and pick your favorite.
Book your service
Are you satisfied with your menu? Then just complete your booking with your payment.
Enjoy the experience!
Let your chef in and unwind; they will manage cooking and serving while you host a great party.
67 in-home chefs in Richmond, VA
Meet our chefs in Richmond and learn what they can do for you












25,600 guests have enjoyed our private chef services in Richmond, VA
4.59 Chef
Guests in Richmond, VA, have rated their private chef experience 4.59.
4.74 Food quality
Menus crafted by our Richmond chefs have been given a 4.74 score.
4.77 Presentation
Our chefs' dishes are delicious and look fantastic, earning a score of 4.77 in Richmond, VA.
4.87 Cleaningness
Our chefs are focused on tidiness. Post-service cleanup earned them a 4.87.
View full review
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5,246 menus designed by our personal chefs in Richmond
Experience a professionally crafted meal with your guests at home. Without reservations, lines, or parking!








Bruschetta (vegetarian)
Prosciutto and melon salad
Spanakopita (vegetarian)
Fresh roasted hummus with pita chips (vegetarian)
Chicken piccata
Eggplant parmesan (vegetarian)
Italian stuffed peppers (vegetarian option available)
Mediterranean vegetable pasta
Tiramisu cake
Italian crème cake
Baklava
Vanilla bean panna cotta with berry compote
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Hamachi crudo
Ahi tuna tartar with ponzu and avocado
Clam chowder
Mixed green salad
Pan seared cod with lemon beurre blanc, risotto and asparagus
Marylands cheesecake
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Beef wellington bites with marchand de vin
Bacon wrapped scallops with french salsa verte
Artisan gem salad with home made balsamic vinaigrette (premium toppings)
Lobster bisque
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme brulee
Cream puffs
French macaroons
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
A tailored experience for you
Take part in the vibrant culinary scene of Richmond, VA, without crossing your front door. Whether you're hosting a cozy brunch or a private dinner, a personal chef can help you design a unique dining experience for your guests, all within your dietary needs, preferences, and budget.








Frequently asked questions
Here are some of the most common questions about chef services in Richmond, VA.
What does a personal chef service in Richmond include?
When you book a personal chef in Richmond, VA, they will handle every aspect of your party or special occasion, from planning your menu and buying fresh ingredients to cooking and serving the table at your house. Post-event cleanup is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; you choose how much to tip.
How much does a private chef service cost in Richmond?
The cost of a private chef in Richmond, VA, fluctuates depending on your party's guest count.
For events of 13 or more people, the average price is 115 USD per guest. Groups of 7 to 12 people tend to pay 113 USD per person, while services for 3 to 6 people average at 125 USD per seat. Couple's experiences average at 138 USD per person.
Keep in mind that prices may vary based on season, location within the Richmond area, or last-minute bookings.
How can I hire a personal chef in Richmond, VA?
To book a private chef in Richmond, VA, just follow the steps below:
1. Choose your event's date
2. Share the estimated number of guests and budget for your event.
3. Describe your cuisine preferences and any dietary needs or preferences
In a short while, you'll get three customized replies with menu proposals from our top chefs available on the date of your experience. Visit their profiles, reviews, and galleries to get to know their styles and signature dishes.
Chat directly with your chef candidates to polish their sample menus to your wishes and budget. Once you find a chef with a menu that you love, finish your booking with your payment. We'll then send your chef's contact information for further details.
How can I find a private chef in Richmond, VA?
We have over 67 of the best private chefs in Richmond at your service. Simply fill out your request and get three menu quotes from our top-ranked chefs available on the date of your experience. Visit their chef profiles, chat with them to polish their sample menus, and pick a chef who can get you what you're looking for. If you're unhappy with the first three replies you get, we will connect you with more chefs until you find one that meets your cravings.
Is there a maximum number of guests for a personal chef in Richmond, VA?
No, there is no maximum number of guests for one of our chef experiences. However, they were originally designed as intimate reunions with friends and family at home, with limited space for cooking and sitting. So, although there isn't a fixed limit, the guest count usually doesn't exceed 15 people.
Does the personal chef cook at my house?
Yes, our chef experiences are specifically designed to bring fine dining into your home. Your selected chef will purchase fresh groceries and prepare your planned menu in your kitchen. Depending on the complexity of your menu and your kitchen equipment, your chef may bring a mise en place with them to ensure an efficient cooking experience.
Can I cook along with the personal chef?
Of course you can! More than that, we highly recommend it. The experience of a personal chef in Richmond, VA, is not just about professionally cooked meals. You can ask your chef any questions and join them while preparing your food. Turn your dinner party into an interactive culinary experience for you and your guests.
Are the ingredients for a private chef service fresh?
Yes, private chefs are dedicated to the highest food and service standards, so their ingredients are always fresh and locally sourced. Your chef will use their work experience and suppliers to get you the best and freshest produce to prepare your menu.
Are drinks included in a private chef service?
Drinks are not part of your purchase by default. However, you can agree with your personal chef in Richmond, VA, to add them as an "extra" on your menu while chatting with them.
How much should I tip a personal chef in Richmond, VA?
Tipping your chef is optional and should be based on your satisfaction. On average, from 25,618 guests in Richmond, VA, tips are 14.72% of the total bill. If your chef satisfies and surprises you with their service, why not reward them?
Key information about private chefs in Richmond, VA
Here are some details about our experiences in Richmond, VA.
The average chef age in our Richmond roster is 42; they have a lot of experience!
49% of our Richmond private chefs are women.
Your first menu proposals are typically sent within 4 hours after your request.
Our first chef experience in Richmond, VA, was requested on 2019-01-12.
19.2% of our personal chef services in Richmond, VA, include kids.
One guest has booked the same chef in Richmond 13 times.
36% increase in the number of private chef bookings in Richmond in the last year.
Our personal chefs can speak up to 2 languages.
More than 55.9% of guests in Richmond have hired a private chef twice or more.
Most guests hire a personal chef for more than one night. Multi-services average at 6 days.
678 pictures of Richmond, VA, chef services have been uploaded to our site.
On average, it takes 2 days from requesting to booking a private chef.
How much does a private chef cost in Richmond, VA?
Booking prices can vary depending on the size of your dinner party or special occasion, ranging from 115 USD to 138 USD per guest.
For 13 people or more: 115 USD
For parties of 7 to 12 people: 113 USD
For services of 3 to 6 people: 125 USD
For two-people experiences: 138 USD
Besides group size, seasonality can significantly alter the cost of your Richmond chef service. See the chart above for details on month-to-month prices.
How many private chef services are booked in Richmond each month?
Personal chef experiences in Richmond are booked in different volumes depending on location and season—the chart above illustrates the monthly fluctuation of service bookings.
Nevertheless, any time of the year is perfect for a personal chef in Richmond, VA. Keep in mind that last-minute bookings may come at a higher rate and offer less time to design your menu. Remember, there is no commitment for talking to our chefs!
What is the most reserved type of cuisine in Richmond?
The main six types of cuisine in Richmond are:
Latin American,
French,
Mediterranean,
Japanese,
Mexican,
Italian
However, the most requested in Richmond are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine style, let your chef plan a menu that includes all the flavors and ingredients you need. Fill out your request and find the ideal chef for your party.

Virginia's best chefs
Enjoy a taste of the good life with a chef service in the comfort of your home. Take a Chef offers an alternative way to celebrate special occasions without any hassle. Personal chefs are ideal for a birthday party or family reunion.
For less than what you'd pay for a restaurant reservation for your party, you can create a menu to your liking, meet your chef, learn about their journey, and relax—without lines or parking!
On the day of your event, your chef purchases fresh ingredients, cooks, and serves all course meals on your table. They will also leave all kitchen spaces spotless.

Hosting has never been easier
With over 67 personal chefs in our Richmond network, we're sure you can get in touch with the chef of your liking for your next birthday party, company dinner, or special event.
You can plan a menu with your chef and ask any questions before you need to finish your booking. Get to meet your chef candidates and pick the one you like the most.
Like us, our chefs are driven by a passion for quality food and remarkable service. Join over 25,618 guests who have enjoyed our services in Richmond.

Richmond's signature flavors
The Southern tastes of Virginia are served in the comfort of your home. A private chef service takes what you love the most about restaurant services and brings it to your table. Whether for an elegant private dinner or an intimate evening, hiring a personal chef is a unique way to spend quality time with your guests.






Find a Richmond chef for your event
Take a Chef is more than a private chef agency. We're passionate about bringing you closer to your loved ones over your favorite dishes. With a menu planned just for your event, prepared in your kitchen, and served by your chef on your table, a private chef service makes hosting easier than ever.









