Private Chef in Ridgeland
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ridgeland
Since the first private chef joined Take a Chef in Ridgeland in May 2018, more than 17 Private Chefs have joined our platform in Ridgeland and offered their services as private chefs anywhere in Madison County.
Starting in 2018, 2,363 guests have already enjoyed a chef in Ridgeland. To book your chef in Ridgeland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 129 customized menu proposals, sending a total of 254 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 2,363 guests have enjoyed unique experiences with no hassle. Our guests in Ridgeland usually book menus around 182 USD per person, including 4.41 courses, sharing an average of 4.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ridgeland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Ridgeland
Get to know more about our top rated Private Chefs in Ridgeland












More than 2,300 guests have already enjoyed the experience
4.13 Chef
The guests in Ridgeland have scored the experience with their Private Chef with a 4.13.
4.21 Food quality
The quality of the menus cooked by our Private Chefs in Ridgeland received an average score of 4.21.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Ridgeland has been scored with a 4.8 on average.
View full review
View full review
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129 menus personalized by our Private Chefs in Ridgeland
Every occasion is unique - make sure you have the right chef and menu for it!








Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee
Calamari (fried or crostini)
Mediterranean mussels
Ceviche mixto (avocado, sweet potato, tostada)
Clam chowder
Miso maple glazed salmon
Clam linguini
Shrimp scampi
Seafood risotto
Coconut cream pie
Lemon tart (tarte au citron)
Tres leche cake
Key lime pie
Mini crab cakes with smoked jalapeno aioli
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with garlic and thyme butter
Collard green and crab dip with toast points
Jalapeno cornbread with cane syrup butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Classic french onion soup
Creamy tomato basil soup with cheesy toast points
Caste iron tenderloin with chimmichurri, seared gulf shrimp, pomme puree, and charred broccolini
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Seared pork chop, creole mustard glaze, cheesy grits, and candied collard greens
Pan seared gulf fish fillet with sauce meuniere | charred broccolini | pomme puree
Braised beef bourguignon with carrots and pearl onions over garlic mashed potatoes
Braised short ribs with parmesan grits, and pickled pearl onions
Big ass salted chocolate chip cookie with vanilla ice cream
Bread pudding with vanilla bean ice cream
Dubai chocolate cheese cake
Classic cheese cake with berry compote
Tempura (shrimp and vegetables)
Ahi tuna salad
Bao (vegetarian option available)
Gyoza and ponzu
Miso maple glazed salmon
Asian glazed salmon
Pad thai (vegetarian option available)
Thai curry (massaman or red)
Mochi (chocolate, mango, green tea)
Green tea matcha cheesecake
Japanese soufflé pancakes
Green tea / matcha mousse
Smoked wagyu meatball, roasted tomato agrodolce, grana padano
P.e.i. mussels, creamy white wine broth, toasted garlic, ciabatta
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Jumbo lump crab cake, lemon brown butter aioli
Crawfish gnocchi, hand rolled, brandy garlic cream, manchego
Prosciutto wrapped shrimp, tiny tomatoes, basil, balsamic drizzle
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Heart romaine, gorgonzola, red onion confit, roma tomato, prosciutto, creamy lemon black pepper dressing
Kale caesar, ripped kale, romaine, coal toasted croutons, parmesan, rustic miso parmesan dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, truffle aged sherry vinaigrette
Burrata, ripe tomato, basil, sweet onion, crisp pancetta, balsamic drizzle
Pan seared gulf fish, olive oil roasted, smoked tomato butter, shallot mushroom caponata
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Pappardelle bolognese, beef, veal, pancetta, red wine pomodoro
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Veal piccata, milanese cutlet, angel hair, lemon, caper, parsley, parmesan
Braised short ribs, cracked corn polenta, tomato, red wine, lemon rosemary gremolata
Vanilla bean panna cotta, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Affogato, vanilla ice cream, pressed espresso
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Burrata with tomato, basil & prosciutto
Grilled asparagus salad with tomato, burrata & aged balsamic
Handmade ricotta & goat cheese ravioli in fig & brown butter sauce
Lobster ravioli with lemon ricotta and cajun ya-ya sauce
Pan seared red snapper with polenta cake, spinach & tomato coulis
Mediterranean filet mignon with spinach, feta & sun-dried tomato pesto
Strawberry tiramisu with prosecco ice cream
Baklava cheesecake
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, serrano ham, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Jumbo lump blue crab gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Classic carbonara with fresh pasta and crisp pancetta
Braised beef short rib ravioli in red pepper romesco sauce
Revearse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Strawberry tiramisu with prosecco ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ridgeland.
What does a private chef service include in Ridgeland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ridgeland?
The price of renting a chef in Ridgeland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 180 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 180 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ridgeland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Ridgeland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ridgeland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ridgeland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ridgeland
Discover more details about our private chefs and their services.
The average age of our private chefs in Ridgeland
Percentage of our women chefs in Ridgeland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ridgeland.
Percentage of services with kids in Ridgeland.
Maximum number of bookings for a personal chef by a single client in Ridgeland.
Increase in the number of bookings for a chef from last year in Ridgeland.
Languages spoken by our personal chefs in Ridgeland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ridgeland.
Average timeframe from sending the request to booking.
How many chef services are booked in Ridgeland each month?
Private chef reservations can vary seasonally depending on the destination. In Ridgeland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ridgeland.
Cost of a private chef in Ridgeland
The cost of hiring a private chef in Ridgeland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 180 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 181 USD
For 2 people: 180 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ridgeland?
We mainly offer six types of cuisine in Ridgeland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ridgeland!






Talk to our chefs in Ridgeland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ridgeland? You’ll get it. Tell us about your event in Ridgeland, and discover the best chefs who will customize every detail of your experience.









