Private Chef in Rochester
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rochester
Since the first private chef joined Take a Chef in Rochester in December 2017, more than 33 Private Chefs have joined our platform in Rochester and offered their services as private chefs anywhere in Monroe County.
Starting in 2017, 35,500 guests have already enjoyed a chef in Rochester. To book your chef in Rochester, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,457 customized menu proposals, sending a total of 146,173 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 35,500 guests have enjoyed unique experiences with no hassle. Our guests in Rochester usually book menus around 165 USD per person, including 3.58 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rochester.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Rochester
Get to know more about our top rated Private Chefs in Rochester












More than 35,500 guests have already enjoyed the experience
4.38 Chef
The guests in Rochester have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Rochester received an average score of 4.76.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Rochester has been scored with a 4.8 on average.
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13,457 menus personalized by our Private Chefs in Rochester
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Caprese salad
Arancini with marinara sauce
Minestrone soup
Antipasto plate
Spinach and ricotta ravioli
Gnocchi with pesto
Fettuccine alfredo
Lasagna bolognese
Tortellini in brodo
Chicken piccata
Veal marsala
Eggplant parmesan
Osso buco
Sea bass with lemon caper sauce
Tiramisu
Panna cotta
Cannoli
Gelato trio
Ricotta cheesecake
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Arepas with pulled pork 🌮🐖
Chicken taquitos with salsa verde 🌮🍗
Empanadas de carne argentina with chimichurri sauce 🥟🌿
Esquites (mexican street corn in a cup with lime and cotija cheese) 🌽
Shrimp ceviche with passion fruit and tropical hints 🦐🍍
Classic caesar salad with homemade croutons 🥗
Beef fajitas with sautéed bell peppers and onions 🥩🌮
Chicken tinga with rice and beans 🍗🍚
Stuffed poblano peppers with cheese and crema 🌶️🧀
Churros with chocolate sauce 🍫
Flan de guava (latin-style caramel custard with guava syrup) 🍮
Tres leches cake with whipped cream 🎂
Ahi poke tacos
Teriyaki glazed chicken with grilled pineapple
Grilled garlic shrimp skewers
Tomato/mozzarella/basil skewers (vegetarian)
Short rib barbacoa: slow-braised and served over creamy poblano grits
Blackened mahi mahi: pan-seared fish with pineapple salsa and cilantro rice
Grilled tri-tip with chimichurri: sliced medium-rare and served with seasonal vegetables
Sweet potato gnocchi: pan-seared with sage brown butter and pepitas. (vegetarian)
Mini churros with chocolate sauce: crispy, cinnamon-dusted, and dulce de leche
Chocolate-dipped strawberries
Mini chocolate mousse cups silky chocolate mousse, topped with whipped cream and chocolate shavings
Strawberry shortcake parfait: layered with vanilla cream and fresh berries
Cacio pepe polenta cakes
Tomato with brodo and pasta
Confit tuna toast
Bone marrow pesto gnocchi, sun dried tomatoes
Cavatelli pasta with fennel braised pork and rainbow chard
Papardelle with peas and leeks
Penne with prosciutto and ragu
Corn and tortellini with sour honey and ricotta
Aged bavette steak , wild risotto and gold oyster mushrooms
Chicken marsala and risotto
Salmon , wild risotto and gold oyster mushrooms
Chocolate budino with devils food cake
Tiramisu
Pistachio panna cotta, honey tuille candied lemon
Butternut squash flatbread (vegetarian)
Japanese crudo (yellowtail)
Tomato arancinis (vegetarian)
Tostada bites (guac, refried beans, pico de gallo)
Southern baked chicken breast w/ baked mac & greens
Classic coho salmon
Zucchini lasagna roll ups (vegetarian)
Mushroom bolognese (it's vegan as well)
Pina colada fried ice cream
Cocoa cannoli
Warm stone fruit tart
Beignets w/ a chocolate sauce dip
Gougères with truffle honey (vegetarian)
Seafood carpaccio
Israeli salad (vegetarian)
Burrata & roasted tomato crostini (vegetarian)
Filet mignon au poivre with pommes purée & haricots verts
Branzino al limone
Golden turmeric rice pilaf with toasted almonds and raisins (vegetarian)
Slow-braised moroccan chicken with apricots, olives, and preserved lemon
Molten chocolate lava cake
Honey and pistachio baklava
Chocolate fondant with raspberry coulis
Cheese garlic bread - french baguette with handmade garlic and parmesan cheese cream
Mix of grilled sausages - chicken and pork grilled sausages
Salmon ceviche
Tomato risotto
Seasoned grilled chicken
Grilled tritip with cheese sauce
Farofa - toasted yucca flour with butter, onions and bacon
Grilled garlic shrimp
Passion fruit mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rochester.
What does a private chef service include in Rochester?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rochester?
The price of renting a chef in Rochester can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rochester?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Rochester. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rochester who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rochester?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rochester
Discover more details about our private chefs and their services.
The average age of our private chefs in Rochester
Percentage of our women chefs in Rochester.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rochester.
Percentage of services with kids in Rochester.
Maximum number of bookings for a personal chef by a single client in Rochester.
Increase in the number of bookings for a chef from last year in Rochester.
Languages spoken by our personal chefs in Rochester.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rochester.
Average timeframe from sending the request to booking.
How many chef services are booked in Rochester each month?
Private chef reservations can vary seasonally depending on the destination. In Rochester, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rochester.
Cost of a private chef in Rochester
The cost of hiring a private chef in Rochester can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rochester?
We mainly offer six types of cuisine in Rochester: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rochester!






Talk to our chefs in Rochester
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rochester? You’ll get it. Tell us about your event in Rochester, and discover the best chefs who will customize every detail of your experience.









