Private Chef in Rockland County

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp old bay or slap yo mama mild or hot

Cajun crab cakes, tabasco aioli

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun

Blue crab with charred corn succotash

Creole sausage croquettes

-shrimp and grits

Okra mac and cheese with andouille sausage

Spicy crab spaghetti, jalapeno, lemon, butter

Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles

Creole crab croquettes

Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice

Shrimp or craw fish etoufee, rice

Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Shrimp and crab gumbo, white rice, crispy okra

Chicken and pork gumbo, white rice, crispy okra

Assorted french pastires

Arroz de leche

Banana foster crepes

Iceberg lettuce & smoked bacon salad: crisp iceberg lettuce tossed with warm bacon florets, creamy blue cheese dressing, and house-pickled seasonal vegetables

Classic steak tartare: hand-cut beef tenderloin seasoned with shallots and pickled mustard seed, finished with parmigiano-reggiano, cornichons, and cured egg yolk

Oxtail agnolotti: silky handmade agnolotti filled with braised oxtail, served in truffle butter with onion jam and fresh sage

Squid ink cavatelli: house-made squid ink pasta with swordfish and tender calamari, layered with fennel, basil, and a light seafood jus

Charred octopus: tender octopus paired with crispy rice, bright salsa verde, and piquillo pepper relish

Seared duck breast: perfectly rendered duck breast served with natural jus, brown butter parsnip purée, and seasonal cherries

Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus

Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil

Classic vanilla soufflé: light and airy vanilla soufflé served with house-made vanilla ice cream

Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust

Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis

Roasted beet and goat cheese on barguette

Smoked salmon, tobiko and crème frache on blini

French onion soup

Maryland crab cakes with remoulade sauce

Beef bourguignon with velvety mashed potatoes

Crème brûlée

Molten chocolate lava cake with fresh berries

Salade lyonnaise

Coq au vin

Purée de pommes de terre crémeuse à l'ail (creamy garlic mashed potatoes)

Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)

Carottes glacées au sucre brun (glazed carrots with brown sugar)

Tarte tatin

Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread

Citrus marinated olives

Whipped feta with 'ndjua and pita bread crisps

Avocado and cucumber salad with pomegranate , parsley and olive oil

Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme

Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette

Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill

Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens

Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate

Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce

Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil

Pistachio halva with chocolate sauce

Warm figs with honey and greek yogurt

Olive oil cake with rosemary syrup

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing

Gem lettuce pear, pomegranate, candied pecans

Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette

Burrata - heirloom tomatoes, burrata ball, balsamic drizzle

Beef tartare, cornichons, dijon , capers & toasted baguette

Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16

Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney

Chicken parmigiana, mozzarella, marinara sauce

Country pork chop, cheddar grits, scallion & pepper vinaigrette

Steak chimichurri, thyme butter sauce braised asparagus and toasted hazelnuts

Basil pesto sea bass, roasted garlic potato and asparagus

Breadrolls , roasted peppers, feta filling or olives, feta, regano

Goat cheese mousse, diced beets, walnut, apple

Mini artichokes salad, feta crema, sunchokes

Buratta crostini, za'atar, cherry tomao olives

Truffle mushroom bruscheta

Mushroom leeks pie in phyllo

Cheese pie in phyllo

Panseared scallops, truffle cauliflower puree

Spicy tuna tartare, scallions sesame, vegetable chips

Hamachi crudo, chefs dressing,avocado

Octopus, tapenade sauce

Sauted shrimp, spicy chorizo, onion , peppers and tomato stew

Lamb lolipops, charred eggplant puree

Steak bites, salsa verde , goat cheese, roasted peppers sauce

Beef tartare, chefs spice mix, toast

Braised osso bucco, truffle polenta, jus

Chocolate walnut praline

Vanilla pannacotta house jam, almond crumbs

Mascarpone mousse coffee sauce , cocoa crumbs

Chocolate hazelnut mouse, orange crunch