Private Chef in Rocklin
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rocklin
Since the first private chef joined Take a Chef in Rocklin in June 2018, more than 89 Private Chefs have joined our platform in Rocklin and offered their services as private chefs anywhere in Placer County.
Starting in 2018, 105,538 guests have already enjoyed a chef in Rocklin. To book your chef in Rocklin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,093 customized menu proposals, sending a total of 62,886 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,538 guests have enjoyed unique experiences with no hassle. Our guests in Rocklin usually book menus around 177 USD per person, including 4.09 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rocklin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
89 Private Chefs in Rocklin
Get to know more about our top rated Private Chefs in Rocklin












More than 105,500 guests have already enjoyed the experience
4.48 Chef
The guests in Rocklin have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Rocklin received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Rocklin has been scored with a 4.77 on average.
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29,093 menus personalized by our Private Chefs in Rocklin
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted potstickers - served family style
Assorted tempura - served family style
Chef's assortment of sushi rolls (no raw fish option available)
Hot&sour soup
Miso soup
Umami mushroom soup
Japanese grill experience - assortment of meat and seafood grilled tableside, vegetarian version available
Fried rice
Soba noodles with vegetables
Yuzu cheesecake
Matcha bowls with variety of toppings
Chocolate mousse, fresh fruit (gf)
Exotic fruit and coconut cream parfait
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
- citrus organic green salad (mix greem , orange, rose grapefruit, lavender sea salt)
- fresh salad, figs, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
. fresh burrata cheese, aioli, fresh basil, black pepper & olive oil
_ grill halibut with chimichurri sauce with creamed organic spinach & lavender sea salt
. octopus ceviche, red onions, fresh cilantro & flowers
. grilled octopus with seasonal organic salad
. grill figs & peaches with chocolate ice cream & fresh mint
. fresh blueberries, strawberry ice cream & chocolate dust
. lemon pie & chocolate dust
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Blistered roulette peppers sweet & spicy heirloom peppers blistered on a table top binchotan grill with preserved lemon dipping sauce
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Market seafood & vegetable tempura, served with shiso & ram salad with umami dipping sauce
Salmon katsobushi carbonara, sous vide egg, cured salmon roe, pearls of shoyu & dashi with fresh handmade alkaline pasta
Liberty farms sous vide “peking” duck pickled daikon & carrot salad with cucumber & scallion with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, farm fresh strawberries, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Almond basque cake with citrus pastry cream, citrus marmalade & creme fraiche
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Raw petite oysters with mignonette sauce
Porcupine shrimp with remoulade sauce
Crab cake and butter lettuce salad with corn relish and a citrus remoulade sauce
Ahi tuna tartare salad and wild arugula salad- cucumber, avocado, tobiko caviar, sweet chili and soy ginger vinaigrette, crispy won-ton
Clam chowder in bread bowl
Grilled whole branzino with fresh herbs and caper lemon sauce, mushroom risotto and simple spinach saute
Coconut and ginger poached petrale sole filets stuffed with swiss chard served with wild rice pilaf and stir-fry vegetables
Poached thai sea-bass filet (yum nua) lemongrass-coriander coconut lime broth
Pan seared wild king salmon filet sumac and harissa marinaded costata romanesco zucchini - baby potato gratin sunflower shoot salad haricot vert - nicoise olives - ranch egg podarvka mild ajvar and tomato coulis pine-nut caper salsa
Baked chilean sea-bass filets mediterranean style with tomato, onions, leeks, israeli cous-cous pilaf
Apple galette and creme frische
Bananas foster with straus vanilla ice cream and whipped cream
Chocolate decadence with cherries jubilee sauce and vanilla cream
½ dozen oysters – mignonette, cocktail sauce
Coastal ceviche – seabass, avocado, plantain chip
Cajun crab cake with remoulade
Capesante – scallops, calamari, spinach
Grilled branzino with lemon-herb sauce
Pan-seared salmon with lemon garlic sauce
Shrimp & grits – cheddar, truffle butter
Lemon garlic butter scallops
Coconut mango panna cotta
Dark chocolate tart
Vanilla bean crème brûlée
Fruit skewers with mint
Bruschetta with butternut squash puree, goat cheese toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
California salmon croquette with butter lettuce salad, corn relish and a citrus remoulade sauce
Classic new england clam chowder with tamales bay whole clams, strauss farms cream and della fattorria bread
Ahi tuna tartare salad and wild arugula salad- cucumber, avocado, tobiko caviar, sweet chili and soy ginger vinaigrette, crispy won-ton
Baked local ling cod provencal , tomato, spring onions, nicoise olives with rice pilaf
Baked local rock fish filets mediterranean style with tomato, onions, leeks with israeli cous-cous pilaf
Cioppino san francisco style-seafood stew with muscles, clams, scallop, local fish, gulf shrimp
Poached seasonal fish filets (yum nua) lemongrass-coriander coconut lime broth
Apple crisp with straus family vanilla ice cram
Bananas foster with straus vanilla ice cream and whipped cream
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Dungeness crab beignets, with crab infused hollandaise, poached asparagus & preserved meyer lemon
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Blistered sweet shishito peppers, with citrus sea salt & creamy dipping sauce
Spice crusted seared scallop, & tonka bean brown butter pear, celeriac puree & fried parsley pistou
Cordycep mushroom "pasta" with leeks, bloomsdale spinach, sweet corn, sous vide egg & shaved pecorino cheese
Market seafood sushi roll, served with pickled ginger, wasabi, & barrel aged soy sauce
Mixed seasonal tempura, served with shiso & ram salad with umami dipping sauce
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Korean kimchi pancake & korean seafood pancake with traditional accoutrements
Sous-vide & torched fatty hamachi fillet, with blistered asparagus & spring onions with sesame & poppy seeded soy glaze & warm sushi rice
Liberty farms duck, tongue to tail, tongue & persimmon salad with roasted breast, liver mousse, confit of leg & a crispy pope's nose with roasted chanterelles, & cabbage with a ishiri shoyu gastrique
Grilled hamachi kama served with preserved lemon herb salad, with jasmine rice and a ishiri ponzu
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Liberty farms sous-vide “peking” duck daikon & carrot salad with salted fennel with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a ishiri & soy steak sauce
Crispy chocolate & hazelnut "candy bar" with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap mushroom pudding with chantilly creme & fresh cookies
Buckwheat crepes, with flathead cherry noyuax jubilee flambe & creme fraiche mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rocklin.
What does a private chef service include in Rocklin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rocklin?
The price of renting a chef in Rocklin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rocklin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Rocklin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rocklin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rocklin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rocklin
Discover more details about our private chefs and their services.
The average age of our private chefs in Rocklin
Percentage of our women chefs in Rocklin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rocklin.
Percentage of services with kids in Rocklin.
Maximum number of bookings for a personal chef by a single client in Rocklin.
Increase in the number of bookings for a chef from last year in Rocklin.
Languages spoken by our personal chefs in Rocklin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rocklin.
Average timeframe from sending the request to booking.
How many chef services are booked in Rocklin each month?
Private chef reservations can vary seasonally depending on the destination. In Rocklin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rocklin.
Cost of a private chef in Rocklin
The cost of hiring a private chef in Rocklin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rocklin?
We mainly offer six types of cuisine in Rocklin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rocklin!

Enjoy an extrordinary culinary experience in Rocklin
If you are looking for a different foodie experience in Rocklin but do not know what? Let us help you! simply click start and tell us what you are looking for. Take a Chef will help you organize a wonderful intimate dinner at your own home perfect to enjoy with loved ones and to celebrate important dates. You do not need to worry about anything, simply sit down and let us do the work!

Our Private Chefs in Rocklin go the extra mile
Fancying a different experience in the comfort of your house? Have you ever thought about having an experienced chef cooking for you while you simply sit back with your friends while everything is being ready for you? Well, we at Take a Chef and specialists in providing private chefs service at the comfort of your house. Let us know your tastes and we will organize everything for you!

Fancy trying something new in Rocklin? We have the perfect idea!
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.






Talk to our chefs in Rocklin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rocklin? You’ll get it. Tell us about your event in Rocklin, and discover the best chefs who will customize every detail of your experience.









