Private Chef in Rockville
Rent one of our 328 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rockville
Since the first private chef joined Take a Chef in Rockville in March 2017, more than 328 Private Chefs have joined our platform in Rockville and offered their services as private chefs anywhere in Montgomery County.
Starting in 2017, 25,385 guests have already enjoyed a chef in Rockville. To book your chef in Rockville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,222 customized menu proposals, sending a total of 15,719 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 25,385 guests have enjoyed unique experiences with no hassle. Our guests in Rockville usually book menus around 180 USD per person, including 4.5 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rockville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
328 Private Chefs in Rockville
Get to know more about our top rated Private Chefs in Rockville












More than 25,300 guests have already enjoyed the experience
4.3 Chef
The guests in Rockville have scored the experience with their Private Chef with a 4.3.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Rockville received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Rockville has been scored with a 4.76 on average.
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8,222 menus personalized by our Private Chefs in Rockville
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Cider glazed brussels sprouts with bacon
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) butternut squash bisque, sherry, creme fraiche, autumn spiced pralines
(soup) white bean, fennel and kale (vegetarian)
(soup) maryland crab soup
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Autumn spiced pork loin with sweet potato hash and roasted tomato
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Panzanella salad with preserved lemon and fiore sardo (vegetarian)
Mediterranean stuffed courgettes (vegetarian)
Scallop crudo with pickled radish and sorrel
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Gnocchi alla fonduta with grilled radicchio and fennel pollen (vegetarian)
Lavender braised beef cheek tagliatelle with pecorino
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (vegetarian)
Marinated grilled swordfish in brodo with spaghetti squash
Roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Pan con tomate - rustic tomato, manchego cheese, toasted baguette
Korean style scallion pancake - crispy scallion, sweet chili
Grilled chicken satay skewers - peanut sauce, scallion
Charred broccolini and burrata - pomegranate and basil
Autumn greens salad - baby arugula, frisée, radicchio, shaved fennel, apple, toasted walnuts, and cider vinaigrette
Beetroot and citrus salad - goat cheese and pistachio
Baby arugula & shaved fennel salad with orange segments, toasted pistachios, parmesan shavings, citrus vinaigrette
Baby beet and burrata salad - balsamic vin, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Paella de prawn y chorizo - jumbo prawns, chorizo, bomba rice, aioli
Ny strip or ribeye - hassleback potatoes, mushroom jus
Herb-roasted poussin - lemon, rosemary, garlic, carrots
Garlic-rosemary lamb chops - grilled, finished with lemon, roasted potatoes
Creme bruleé
Lemon drizzle cake
Mango and sticky rice
Tarte tatin – caramelized upside-down apple tart with vanilla creme anglaise
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Antipasto; prosciutto ham, marinaded mozz cheese, marinaded cherry tomatoes and mix olives
Grilled flatbread pizza with fresh basil, roasted plum tomato puree and fresh mozzarella cheese and drizzled herb olive oil
Clams casino stuffed hard shell clams with bacon, bell peppers, and cognac butter
Calamari fritti fresh calamari lightly breaded and deep-fried to a crisp, golden brown. served with marinara
Burrata roasted tomato and basil on grilled italian french bread toasted; large sliced italian bread grilled then topped with burrata cheese with a roasted cherry tomato and basil relish then drizzled with extra virgin olive oil
Greek salad olives, feta, marinated red onions with greek dressing and crisp romaine lettuce
Caesar; parmigiana cheese crisp layered with hearts of romaine and homemade dressing
Spinach with cherry tomatoes, croutons,, red onions and served with italian vinaigrette
Chicken parmigiana; pounded and breaded parmigiana cheese crumbs pan fried finished in the oven served with marinara and penne pasta
Eggplant casserole made with marinara and mozzarella cheese
Blacken shrimp over creole pasta fettucine
Mussels provencal over fettucine;mussels sauteed in diced tomato and wine broth served over fettucini
Grilled salmon honey glazed with mushrooms on top parmesan polenta
Steam broccoli with parm cheese
Sauteed green beans with diced tomatoes and garlic
Stuffed jumbo shells with old bay and lump crab stuffing
Basil and spaghetti pasta with fresh basil herb olive and old bay grilled shrimp
Lean ground beef lasagna ; layered lean ground beef between pasta with ricotta cheese and mozzarella
Spinach and ricotta ravioli with alfredo; ravioli with fresh ricotta and sautéed spinach served with a creamy alfredo
Grilled chicken over fettucine alfredo; marinaded chicken breast then grilled served over creamy handmade fettucine alfredo
Cannoli
Amaretto custard topped with chocolate mousse
Tiramisu; layered with lady finger dipped in strong coffee, with cream mousse topping and chocolate cocoa
Marsala custard ; marsala wine mixed with a creamy custard in a wine glass topped with black raspberries
Scallop crudo with pickled radish and sorrel
Lobster and honey crisp apple salad with lemon aioli
Fried green tomatoes with pimento cheese (vegetarian)
Baba ghanoj with crostini and olive oil (vegetarian)
Lobster bisque with sherry cream
Mussels, clams and shrimp in saffron tomato sauce with thai basil and curried potato
Roasted maitake mushroom salad with parmesan crisps (vegetarian)
Beet salad with goat cheese and tarragon vinaigrette (vegetarian)
Maryland crab soup
Crab stuffed flounder with lemon aioli
Marinated grilled swordfish in brodo with spaghetti squash
Lobster risotto with tarragon pea purée
Grilled mahi-mahi with chimichurri
Lemon ricotta cake with blackberry compote
Coconut custard tart with lemongrass syrup (vegetarian)
Lavender flan with elderberry syrup
Flourless chocolate torte with mint coulis
Burrata burrata; buffalo milk burrata, balsamic basil confit, crostini
Bacon wrapped maine scallops w/ maple-dijon herb cream
Sesame encrusted tuna w/ beech mushrooms, chili-miso drizzle
Bordeaux lamb chop herb-roasted garlic crust, reduced pan jus, citrus peppercorn salad
Artisanal caesar;romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano
Citrus champagne gem; crisp little gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette
Gorgonzola wedge;hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic vinaigrette
Sherry-bay crab bisque mirepoix, leeks, tomato paste, stock, crema, lump crab, chives
Loaded baked potato yukon golds, crispy bacon, smoked gouda-cheddar, stock, crema, green onions
Chicken roulade grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini
New york strip & sea scallops grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus
Filet mignon & crab stuffed lobster tail grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels
Lemon-dill sea bass sustainably sourced sea bass, lemon-dill moscato reduction, roasted medley potatoes, glazed carrots
Braised short rib gnocchi hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, tomato confit, microgreens
Creme brulee; fresh berries
Blood orange chocolate mousse & wild berries
Basque cheesecake w/ strawberry-brandi couli
Miso soup with reman noodle bowl
Veggie spring roll
Marinated cucumber
Tempura shrimp with sweet thai chili sauce
Tempura chicken with teriyaki
Teriyaki beef on skewer
Crab meat sushi
Veggie sushi
Shrimp tempura sushi
California sushi
Dragon sushi
Philly sushi
Fried rice
Lo mein
Vanilla ice cream
Puff pancake with strawberry ice cream
Sweet rice dumplings
Parfeit berries, cream, and granola
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rockville.
What does a private chef service include in Rockville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rockville?
The price of renting a chef in Rockville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rockville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 328 chefs available in Rockville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rockville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rockville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rockville
Discover more details about our private chefs and their services.
The average age of our private chefs in Rockville
Percentage of our women chefs in Rockville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rockville.
Percentage of services with kids in Rockville.
Maximum number of bookings for a personal chef by a single client in Rockville.
Increase in the number of bookings for a chef from last year in Rockville.
Languages spoken by our personal chefs in Rockville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rockville.
Average timeframe from sending the request to booking.
How many chef services are booked in Rockville each month?
Private chef reservations can vary seasonally depending on the destination. In Rockville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rockville.
Cost of a private chef in Rockville
The cost of hiring a private chef in Rockville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rockville!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rockville?
We mainly offer six types of cuisine in Rockville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rockville!

Looking for the perfect plan in Rockville? Hire a Private Chef!
At Take a Chef we work with the best chefs in town. Get ready for an experience of a lifetime. You will have the chance to select the chef you like the most and invite him/her into your home and cook you and your loved ones a delicious meal. Leave all small details to us!

Our Private Chefs in Rockville will blow your mind!
We work with the best chefs worldwide. Their expertise and passion for hospitality will make your experience even more incredible. The grocery shopping, cooking, serving and cleaning will be taken care of by the chef. All you need to do is sit back, relax and enjoy the meal!

Be unique and innovative! Experience Rockville in the hands of a Private Chef
We have what you are looking for! Be it a romantic dinner, a family reunion or simply just a gathering with friends, Take a Chef will find the perfect chef for you. Don't look any further, click above to begin!






Talk to our chefs in Rockville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rockville? You’ll get it. Tell us about your event in Rockville, and discover the best chefs who will customize every detail of your experience.









