Private Chef in Rolla
Hire one of our 15 Private Chefs in Rolla and personalize your menu, 7012 clients in Rolla have already booked their chef!
Private Chef in Rolla
Since the first Private Chef who joined Take a Chef in Rolla in June, 2021, more than 15 Private Chefs have joined our platform in Rolla and offer their services as Private Chef anywhere in Phelps County.
Starting from 2021, 7012 guests have already enjoyed a Private Chef in Rolla through Take a Chef. Up until today, our chefs have shared 1132 customized menu proposals, sending a total of 5760 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Rolla usually book menus around 174 USD per person, including 4.13 courses, sharing an average of 3.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Rolla!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Rolla
Get to know more about our top rated Private Chefs in Rolla
More than 7000 guests have already enjoyed the experience
4.51 Chef
The guests in Rolla have scored the experience with their Private Chef with a 4.51.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Rolla received an average score of 4.74.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.86 Cleaningness
The clean up of the kitchen and dining area in Rolla has been scored with a 4.86 on average.
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28 menus personalized by our Private Chefs in Rolla
Every occasion is unique - make sure you have the right chef and menu for it!
Cajun shrimp remoulade succulent shrimp seasoned with cajun spices, served with a tangy remoulade sauce
Caribbean pumpkin soup a flavorful and creamy pumpkin soup infused with caribbean spices like thyme and scallions
Mardi gras salad a vibrant salad with mixed greens, tropical fruits, and a zesty vinaigrette, capturing the festive spirit of mardi gras
Crawfish etouffee bruschetta sautéed crawfish in a rich etouffee sauce served over toasted french bread, combining the flavors of new orleans with a touch of elegance
Coconut callaloo soup a velvety soup made with callaloo (leafy greens), coconut milk, and caribbean spices for a comforting and exotic start
Creole caesar salad a twist on the classic caesar salad with creole-spiced croutons, blackened shrimp, and a zesty remoulade dressing
Shrimp and andouille sausage gumbo a rich and hearty gumbo featuring shrimp, andouille sausage, okra, and traditional creole spices
Caribbean jerk gumbo a fusion gumbo with a caribbean twist, featuring jerk-seasoned chicken, smoked sausage, and okra served over rice
Amaican pepper pot soup a spicy and flavorful soup made with callaloo, okra, peppered beef, and caribbean spices, offering a taste of jamaican cuisine
Mango avocado creole salad a refreshing salad with a mix of mango, avocado, tomatoes, and cajun-spiced vinaigrette, creating a fusion of tropical and creole flavors
Jerk chicken and andouille sausage jambalaya a fusion dish combining the bold flavors of jamaican jerk chicken with the hearty goodness of new orleans-style andouille sausage jambalaya
Blackened red snapper with plantain puree red snapper fillets blackened with cajun spices, served on a bed of plantain puree, capturing the essence of both cuisines
Bananas foster cheesecake creamy cheesecake topped with caramelized bananas and a decadent rum-infused sauce, inspired by the classic new orleans dessert
Beignets with tropical fruit salsa light and fluffy beignets dusted with powdered sugar, accompanied by a refreshing tropical fruit salsa for a sweet ending
Mushroom arancini – mozzarella center, fresh sage, truffle alfredo sauce
Mom’s meatball – pork and beef, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Whipped ricotta dip – roasted tomatoes, lemon, thyme, crudité and toasted baguette
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, apples, maple cider vinaigrette
Harvest salad – roasted sweet potatoes, goat cheese, pomegranate seeds, pecans, creamy balsamic vinaigrette
Burrata – roasted yellow beets, blood oranges, chopped pistachios, mint pesto, crusty bread
Ribollita soup – kale, potatoes, carrots, chicken broth, day old bread, cannellini beans
Lobster risotto – white wine, saffron, artichokes, parmesan cheese
Pork ragu – parmesan polenta and roasted garlic broccolini
Chicken marsala – mushroom sauce, roasted asparagus, melting potatoes
Orecchiette bolognese – parmesan cheese, fresh parsley
Cabernet braised short ribs - tender carrots and celery, parmesan mashed potatoes, fresh chives
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Flourless chocolate cake – blackberry compote, whipped cream, fresh mint
Apple crisp – oat and brown sugar topping, cinnamon, vanilla ice cream
Tiramisu – lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting
Avocado bhel tartare ( avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)
Veg biryani balls with truffle tomato cream sauce
Carribean patty stuffed with hibiscus flower and mushroom mixture with jerk seasoning sauce
Jackfruit cutlets with gold leaves and micro greens and truffle sauce
Banana steam and hearts of palm ceviche with mango, avacado, pico. and cilantro
Kafir lime rasam shots ( lemon grass and kafir lime flavored tomato broth)
Veg tempura with thai chili sauce on bed of wasabi spinach tortilla, radish, vegan creama
Cassava croquettes with remoulade sauce
Fondant scallop potatoes on bed of tortilla, gun powder and curry leaves dust, micro greens
Truffle-infused white bean velouté. (small, velvety soup made with white beans and infused with the rich flavor of truffles. garnish with chives and a drizzle of truffle oil.)
Potato cream with caramelized leek & saffron
Carrot turmeric soup with roasted garbanzos
Seitan negimaki
Arroz tikki with chimmichuri sauce
Satay tofu skewers with teriyaki glaze
Truffle risotto with asparagus spears
A fragrant coconut curry soup with red lentils, flavored with indian spices like cumin, coriander, and turmeric. garnished with fresh cilantro
Moroccan vegetable tagine with couscous ( slow-cooked vegetables in a flavorful moroccan spice blend, served over fluffy couscous.)
Roasted butternut squash and apple bisque with maple glaze a smooth and comforting bisque featuring the sweetness of roasted butternut squash and apples, finished with a drizzle of maple glaze
C ava t a p i .( eggplant. tomato. capers. szechuan. chili oil. calabrian chiles
Harissa carrots and fennel with lentils
Bottled biryani with mint raita , crips, naan
Cauliflower peri peri, saffron rice , chef s special sauce
Green fried rice..... zhoug. tofu. fennel. broccoli. red pepper. oyster mushroom
Linguine , vegan bolognese, truffle shaves
9 spice flavored tofu steak on bed of brocolini, asparagus, coconut creama saffron sauce
Eggplant neopolitan
Stuffed smoked aubergine
Ravioli. pomodoro
French lavender crème brûlée (dessert) coconut creme
Coconut and passion fruit panna cotta:
Moroccan rice pudding with raisins, almond and pistachio dust
Bacon wrapped dates
Seared tuna on rice cracker with wasabi crema and pickled onion,
Crab hushpuppies with zesty tartare,
British sausage rolls with tangy tomato chutney,
Port wine chicken liver mousse with crostini and fig preserves,
Artichoke and spinach dip stuffed mushrooms
Grilled shrimp cocktail with shallot creme sauce
Shaved brussel sprouts, kale, marcona almonds, shaved mancego cheese, spring onion, slivered jalapeños, dried apricot with red wine vinaigrette
Sides goat cheese whipped potatoes, potatoes gratin, duck fat roasted potatoes, truffle parmesan risotto, lobster mac ’n cheese, truffle mac ’n cheese
Sides grilled jumbo asparagus with charred lemon and olive oil, broccolini with roasted garlic and aleppo pepper, sautéed french green bean with shallots, creamed garlicky spinach, sautéed wild mushroom medley
Filet mignon: bernaise, brandy peppercorn cream, blue cheese crema
Seared ribeyes with chimmichurri
Cardamom and clove molten chocolate cakes with vanilla bean ice cream,
Brioche bread pudding with bourbon caramel sauce,
Vanilla creme brûlée,
Chocolate soufflé,
Individual pavlova with fresh berries, hazelnut chocolate mousse,
Maryland style crabcake on fried green tomato with homemade pimento cheese
Bibb wedge salad - butter lettuce, sourdough pretzel crouton, crispy chicken 'cracklin,' crumbled bleu cheese, buttermilk dressing
Smothered pork shank over aged cheddar grits with fresh corn and sweet pepper relish
Apple and pecan tart ; blueberry gastrique, bourbon chantilly cream
Crisp onion galette with prosciutto cotto and pickled mustard seed
Seared tuna nicoise salad; haricot verts, fingerling potato, nicoise olive, 6 minute free range egg, aioli dressing
Short rib bourguignon; duck fat crispy potato, warm peasant bread, persillade compound butter
Traditional creme brûlée with accompaniment of blueberry compote, speculous cookie crumble and gran marnier chantilly creme
Amuse bouche of watermelon with thai basil, pickled shallot, aged black vinegar, and yuzu tobiko
Sesame seared tuna and avacado salad; fresh greens, crispy fried shallot, yuzu miso dressing
Soy ginger steamed halibut with teriyaki mushroom sticky rice and garlic sautéed baby bok choy
Mango sorbet over sweet sticky rice with coconut creme anglaise, and salty roasted peanuts
Grilled shrimp and broccolini with lemon aioli, parmesan and crispy potato
Seared tuna salad; olive tapenade, feta, and english cucumber
Broiled branzino over asparagus risotto with spring pea succotash and eggplant tapenade
Mini gelato sundae with grilled seasonal fruit, gram's homemade fudge sauce and toasted nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Rolla.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Rolla is 160 USD per person. Between 3 and 6 people, the average price is 146 USD per person. Between 7 and 12 people, the average price is 129 USD. For 13 or more people the average price is 132 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Rolla there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 7012 guests in Rolla, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Rolla
Discover more details about our Private Chefs in Rolla and their services.
How many Private Chef services are booked in Rolla each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Rolla, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Rolla, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Rolla?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Rolla is 160 USD per person. Between 3 and 6 people, the average price is 146 USD per person. Between 7 and 12 people, the average price is 129 USD. For 13 or more people the average price is 132 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Rolla on each particular month of the year.
What is the most reserved type of cuisine in Rolla?
We mainly offer six types of cuisine in Rolla: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Rolla is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Rolla!
Discover our Private Chefs
Each Private Chef in Rolla is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Rolla who will personalize every detail of your experience.
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