Private Chef in Rossmoor
Rent one of our 749 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rossmoor
Since the first private chef joined Take a Chef in Rossmoor in September 2016, more than 749 Private Chefs have joined our platform in Rossmoor and offered their services as private chefs anywhere in California.
Starting in 2016, 51,739 guests have already enjoyed a chef in Rossmoor. To book your chef in Rossmoor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,759 customized menu proposals, sending a total of 38,880 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 51,739 guests have enjoyed unique experiences with no hassle. Our guests in Rossmoor usually book menus around 180 USD per person, including 3.68 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rossmoor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
749 Private Chefs in Rossmoor
Get to know more about our top rated Private Chefs in Rossmoor












More than 51,700 guests have already enjoyed the experience
4.57 Chef
The guests in Rossmoor have scored the experience with their Private Chef with a 4.57.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Rossmoor received an average score of 4.72.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Rossmoor has been scored with a 4.77 on average.
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22,759 menus personalized by our Private Chefs in Rossmoor
Every occasion is unique - make sure you have the right chef and menu for it!








Deviled eggs, crispy shallots, paprika, chives (vegetarian)
Charred elote, chipotle crema, cotija, chile, smoked sea salt
Spring vegetable crudité, garlic crème fraîche (vegetarian)
Black truffle arancini, truffle fondue (vegetarian)
Grilled flat iron steak, fork crushed potatoes, chimichurri, seasonal herbs
Cauliflower steaks al pastor, grilled pineapple, salsa roja (vegetarian)
Miso grilled jidori chicken breast, ginger jasmine rice, charred bok choy and broccolini, teriyaki glaze
Crispy fish tacos, lime-cilantro slaw, avocado salsa, queso fresco
Dutch apple pie with house made vanilla ice cream
Butterscotch pot de crème, chantilly crème, vanilla macaron, shaved dulce de leche
Olive oil cake, marinated peaches, toasted almonds, chantilly
Classic vanilla bean crème brûlée
French onion soup, cheesy crostini
Beetroot carpaccio with feta cheese, orange fillet & walnuts (vegetarian)
Guacamole & chips (vegetarian)
Salad with wild arugula, orange, carrots & caramelized nuts (vegetarian)
Chicken souvlaki, aromatic basmati rice, yogurt sauce & warm pita bread
Traditional moussaka in a pot
Crispy skin sea bass fillet, wild greens & fennel foam
Risotto with zucchini, lime & mint (vegetarian)
Chocolate mousse, mango coulis, sea salt
Panna cotta with strawberry coulis, mint & lime zest
Traditional greek orange pie with vanilla ice cream
Tiramisu
-tomato confit bruschetta with parmesan shards
-chilled cucumber and house-made red pepper hummus
-olive tapenade, french toast, and sour cream
-mini arancini with spicy tomato and red pepper sauce
-sydney caesar salad, crispy smoked bacon and egg crumble
-wild mushroom and black truffle risotto, parmesan and fresh herbs
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-cacio e pepe
Asparagus and artichoke risotto, parmesan and fresh herbs
Black mussels, linguine, fresh tomato with garlic parsley croutons
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-flat iron steak, wild honey, and balsamic charred with greek lemon rice and roasted almond bean salad
-char grilled new york steak, wild mushrooms, green pepper cream and truffle fries
Sautéed lemon-scented chicken breasts, wild fennel, and rosemary with grilled garlic potatoes
-moroccan lamb stew with fattoush salad and lebanese rice
Suggest you favorite main course
French apple tart with vanilla ice cream
-vanilla creme brûlée with mixed berries and biscotti
Almond frangipane tart, red wine poached cherries and mascarpone cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Special of the week ( message me for details! )
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
Ceviche tostada
Citrus caesar + lemon pepper shrimp
Crudités hummus board (vegetarian)
Heirloom tomato sourdough tartine + fromage (vegetarian)
Baja fish tacos
Grilled salmon with wild rice salad
Prawn risotto
Branzino with black pepper glaze
Fungi risotto (vegetarian)
Market fruit + dark chocolate board
Chocolate mousse + vanilla bean ice cream
Matcha cheesecake
Spiced chocolate cream puff
Acapulco ceviche
Grilled shrimp skewers
Fish tiritas
Vegan ceviche (soy based) (vegetarian)
Pan-seared halibut with citrus beurre blanc
Linguine alle vongole
Fish a la talla with rice and poblano corn salsa
Seafood paella
Coconut mango pudding
Arroz con leche
Cheesecake
Fruit tart
Sea bass crudo, fennel & citrus zest
Shrimp carpaccio, fermented tomato dressing & herbs
Blue crab meat “athenian salad” style
Prawn ceviche
Prawn spaghetti with tomato sauce & basil
Crispy skin sea bass fillet, wild greens & fennel foam
Salmon pan-seared, risotto with zucchini, lime & mint
“kritharoto” pasta with prawns & bisque sauce
Chocolate mousse, sea salt & mango sauce
Panna cotta with strawberry coulis
Deconstructed lemon pie
Orange pie with vanilla ice cream
Oyster rockefeller
Ponzo and yuzu oysters
Baja ceviche shooters
Black bean chipotle lobster tostada
Ahi poke wonton
Hickory smoked crudo
Aguachile bites
Lobster bisque
7 mares soup
Grilled shrimp salad
Crab cakes with remoulade
Shrimp cocktail
Coconut shrimp
Thai coconut prawn soup
Niçoise salad
Sesame seared ahi tuna with white rice and mango pineapple sauce
Lobster parpadelle
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Creme brulee
Coconut kahlua flan
Cornbread with salted caramel and whipped cream cheese
Mini chocolate cheesecake
Panacotta with brownie crumble
Tiramisu
Triple chocolate layer cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rossmoor.
What does a private chef service include in Rossmoor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rossmoor?
The price of renting a chef in Rossmoor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rossmoor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 749 chefs available in Rossmoor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rossmoor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rossmoor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rossmoor
Discover more details about our private chefs and their services.
The average age of our private chefs in Rossmoor
Percentage of our women chefs in Rossmoor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rossmoor.
Percentage of services with kids in Rossmoor.
Maximum number of bookings for a personal chef by a single client in Rossmoor.
Increase in the number of bookings for a chef from last year in Rossmoor.
Languages spoken by our personal chefs in Rossmoor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rossmoor.
Average timeframe from sending the request to booking.
How many chef services are booked in Rossmoor each month?
Private chef reservations can vary seasonally depending on the destination. In Rossmoor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rossmoor.
Cost of a private chef in Rossmoor
The cost of hiring a private chef in Rossmoor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rossmoor!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rossmoor?
We mainly offer six types of cuisine in Rossmoor: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rossmoor!






Talk to our chefs in Rossmoor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rossmoor? You’ll get it. Tell us about your event in Rossmoor, and discover the best chefs who will customize every detail of your experience.









