Private Chef in Rutherford County
Rent one of our 62 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Rutherford County?
For 6 people in Rutherford County, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,062 USD
177 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests218USD / guest = 436 USD total
- 4 guests177USD / guest = 708 USD total
- 6 guests177USD / guest = 1,062 USD total
- 8 guests164USD / guest = 1,312 USD total
- 10 guests164USD / guest = 1,640 USD total
- 13+ guests144USD / guest = 1,872 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
62 Private Chefs in Rutherford County
Get to know more about our top rated Private Chefs in Rutherford County












More than 35,100 guests have already enjoyed the experience
4.52 Chef
The guests in Rutherford County have scored the experience with their Private Chef with a 4.52.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Rutherford County received an average score of 4.72.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Rutherford County has been scored with a 4.77 on average.
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7,382 menus personalized by our Private Chefs in Rutherford County
Every occasion is unique - make sure you have the right chef and menu for it!








Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Caesar wedge salad with sliced steak & lemon caesar vinaigrette
Italian caprese truffled burrata with honey-basil balsamic reduction
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Butter poached lobster with seafood bisque
Caprese stacked salad with honey balsamic reduction
Scallops mediterranean with fresh chimichurri & citrus aioli
Petite filet mignon with red wine balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Petite crab cakes with fresh chimichurri & citrus aioli
Sweet coconut shrimp with sweet jerk glaze
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean steak kebabs with fresh chimichurri
Sliced maple golden duck breast with red wine reduction
Brown butter filet mignon steak with truffled potato puree & peppercorn creme sauce
Brown butter new york strip steak with fresh chimichurri
Steakhouse lobster tails with chardonnay butter sauce
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with truffled potato puree & red wine reduction
Brown butter king salmon steak with honey citrus butter
Brown butter ribeye steak with fresh chimichurri
Roasted tomahawk pork chop with truffled potato puree & fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Loaded mashed potato purée with herb butter
Mediterranean roasted vegetable medley with citrus butter
Pan roasted citrus-butter asparagus
Sweet bourbon poached candied carrots with herb-butter
Steakhouse roasted broccolini with chardonnay-butter
Creamy lobster risotto with prosecco-butter
Nishiki crab fried rice
Pan roasted citrus-butter broccolini
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
The elegant cheesecake with candied berries
The elegant tiramisu with fresh seasonal berries
Vanilla bean gelato with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Deviled eggs
Fried green tomatoes w/ comeback sauce
Nola bbq shrimp on garlic crostini
Polpettini (mini italian meatballs) w/ tomato conserva, & provolone, on garlic ciabatta
Low country salmon croquettes w/ buttermilk remoulade
Blue crab cakes w/ cajun tartar sauce
Artisanal crawfish dip w/ ritz crackers
Lemon pepper- jerk wings
Charcuterie & cheese platter
Baked pimento cheese dip w/ ritz crackers
Dip trio (pico de gallo, guacamole, salsa verde) w/ tortilla chips
Chef crafted hummus w/ toasted pita
Garden salad w/ tomatoes, cucumbers, red onions, croutons, & herb vinaigrette
Classic caesar salad
Baby spinach salad w/ tomatoes, mushrooms, egg mimosa, red onion, & green goddess dressing
Baby kale salad w/ quinoa, currants, apples, feta, & lemon citronette
Arugula salad w/ marinated tomatoes, shaved red onion, parmesan, & red wine vinaigrette
Pasta salad
Potato salad
"rasta pasta" w/ jerk chicken & penne in alfredo sauce
Low country shrimp & grits
Blackened salmon w/ creole sauce
Bbq ribs
Creole chicken w/ sofrito
3 cheese baked macaroni
Collard greens
Corn bread
Banana pudding
Bananas foster
Buttermilk chocolate cake w/ fudge icing
Cherries jubilee
Chocolate bread pudding
Homemade apple pie a la mode
Chocolate pecan pie
Strawberries romanoff
Caesar wedge salad with lemon caesar vinaigrette
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean chicken kale caesar salad with lemon caesar vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, or chimichurri vinaigrette )
Iceberg wedge salad with bleu cheese & candied peppered bacon
Mediterranean salmon cobb salad (herb vinaigrette, honey balsamic or ranch)
Mediterranean steak cobb salad (herb vinaigrette, honey balsamic, or ranch)
Caprese stacked salad with honey balsamic reduction
Marinated cherry rose tomato with fresh buratta & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Grecian farro & kale salad with honey vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
“ chicken fried lobster tails “ with cajun crème sauce
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean shrimp kebabs with fresh chimichurri
Honey-glazed coconut shrimp kebabs with sweet jerk sauce
Mediterranean steak kebab with fresh chimichurri
Asian beef egg rolls with honey-teriyaki reduction
Crab rangoon egg rolls with sweet chili glaze
Salmon egg rolls with sweet chili glaze
Shrimp egg rolls with honey teriyaki
Steakhouse egg rolls with fresh chimichurri
Teriyaki tofu lettuce wraps with sweet chili-teriyaki
Mini crab-cakes with citrus aioli
Mini crab cakes with sweet jerk sauce
"chicken fried oyster-mushrooms" with garlic aioli
Southern fried salmon bites with garlic aioli
Southern fried salmon bites with honey-teriyaki reduction
Shrimp bisque
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Creamy cauliflower bisque
Creamy sweet potato bisque
Creamy langoustine bisque
Steakhouse garlic-parm pita chips with spinach artichoke dip
Mediterreanean baked seafood dip with herb-butter pita chips
Brown butter filet mignon with red wine reduction
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Maple golden duck breast with red wine reduction
Golden duck breast with citrus butter
Brown butter king salmon steak with honey citrus butter
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with red wine reduction
French lamb lollipop's with fresh chimichurri
Stuffed chicken roulade with french béchamel sauce
Tomahawk pork chop with fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with honey balsamic reduction
Mediterranean branzino fish with fresh gremolata & chardonnay butter
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean lobster tails with fresh chimichurri
Creamy white truffle mac & cheese
Bacon wrapped pan roasted broccolini with red wine balsamic
Lemon-butter broccolini with citrus aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Pan roasted citrus-butter asparagus
Mediterranean rice pilaf with fresh chimichurri
Truffled potato purée with herb butter
Candied sweet potato purée
Japanese purple sweet potato purée
Butternut squash puree with chardonnay butter sauce
Creamy lobster risotto
Creamy lobster mac & cheese
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Sweet bourbon poached candied carrots with herb-butter
Mediterranean roasted vegetable medley with citrus butter
Brown butter roasted brussels with honey balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Steakhouse creamed spinach florentine with honey balsamic reduction
Italian-herb fettuccine alfredo pasta
Italian-herb linguini alfredo pasta
Truffled linguini alfredo pasta
Truffled gnocchi alfredo
Penne truffle alfredo with colossal shrimp
Penne truffle alfredo with lobster meat
Truffled gnocchi alfredo with lobster meat
Herb-roasted fingerling potatoes with citrus butter
Truffled roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Crème brûlée cheesecake with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Blueberry-peach spinach salad with feta & balsamic vinaigrette
Feta-cranberry spinach pasta salad with honey vinaigrette
Chickpea, beet & herb-feta salad with mint agave vinaigrette
Fresh dill cucumber & beet salad with honey vinaigrette
Fresh berry stracciatela salad with aged balsamic vinaigrette
Fresh sweet carrot salad with honey-ginger vinaigrette
Fresh tomato & peach burrata salad with honey-basil balsamic reduction
Mediterranean cucumber salad with pistachio crunch & feta-herb vinaigrette
Mediterranean creamy crispy chickpea salad with fresh dill yogurt dressing
Mediterranean feta, cranberry chickpea salad with honey balsamic vinaigrette
Mediterranean feta-cucumber & tomato salad with honey-basil vinagrette
Mediterranean mango-cucumber salad with mint agave vinaigrette
Mediterranean marinated cauliflower salad
Mediterranean panzanella salad with evoo & honey balsmic reduction
Mediterranean roasted salmon wedge salad with bleu cheese vinaigrette
Roasted salmon club salad with chimichurri vinaigrette
Roasted asparagus & feta salad with pistachio crunch & lemon-shallot vinaigrette
Mediterranean kale chicken caesar salad with lemon caesar vinaigrette
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean strawberry panzanella salad with evoo & honey balsmic reduction
Mediterranean watermelon & peach salad with honey-balsamic reduction
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean pesto tortellini salad
Mediterranean chicken cobb salad
Mediterranean chicken & white bean lemon pesto orzo soup
Creamy tuscan chicken lemon soup
Creamy roasted chicken gnocchi soup
Shrimp bisque
Roasted vegetable bisque
Creamy cauliflower bisque
Butter poached lobster with tomato bisque
Mediterranean lobster cucumber salad
Mediterranean baked feta with evoo olive salad & lemon-garlic pita chips
Mediterranean shrimp & cucumber salad
Shrimp & corn salad with fresh chimichurri vinaigrette
Roasted sweet potato salad with feta-tzatziki & pickled onions
Roasted shishito & corn salad with fresh chimichurri vinaigrette
Mediterranean tuna salad with garlic pita chips
Blt chicken pasta salad with creamy fresh dill dressing
Blt chicken pasta salad with candied pepper bacon with creamy fresh dill dressing
Butternut squash orzo salad with candied bacon & honey balsamic
Butternut squash orzo salad with honey balsamic
Mediterranean orzo stuffed peppers with honey balsamic
Mediterranean orzo salad with honey balsamic reduction
Mediterranean chicken cobb pasta salad
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs with chimichurri
Roasted tropical swordfish with mango chimichurri
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean crab cakes with fresh chimichurri & citrus aioli
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Blackened scallops with fresh chimichurri
Brown butter scallops kebabs with fresh chimichurri
Mediterranean crab stuffed salmon with white wine reduction
Mediterranean lobster tails with fresh chimichurri
Mediterranean honey balsamic roasted salmon
Mediterranean lamb chops with chimichurri
Mediterranean shrimp skewers with pineapple-cucumber salad & fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Mediterranean cauliflower with almond chimichurri
Sliced roasted mediterranean lamb with fresh chimichurri
Sliced mediterranean steak with fresh chimichurri
Sliced mediterranean duck breast with fresh chimichurri
Pan roasted cabbage wedge with herb ricotta & honey balsamic reduction
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted citrus-butter asparagus
Pan roasted citrus-butter broccolini
Pan roasted "wild mushrooms" with herb cognac reduction
Bacon wrapped pan roasted asparagus with red wine balsamic
Bacon wrapped pan roasted broccolini with red wine balsamic
Bacon wrapped shrimp kebabs with honey balsamic
Bacon wrapped filet mignon with red wine reduction
Bacon wrapped scallops with honey balsamic reduction
Bacon wrapped steak kebabs with honey balsamic reduction
Brown butter filet mignon with red wine reduction
Mediterranean brown butter scallops with citrus aioli
Mediterranean king salmon with citrus butter
Brown butter king salmon with honey butter
Agave king salmon with citrus glaze
Mediterranean halibut with citrus butter
Truffled-roasted fingerling potatoes
Creamy vegetable risotto
Creamy lobster risotto
Mediterranean tumeric rice pilaf
Warm savory mediterranean rice pilaf
Mediterranean agave glazed carrots with whipped ricotta & fresh gremolata
Sweet bourbon poached candied carrots with herb-butter
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Roasted vegetable medley with herb-honey butter
Mediterranean roasted vegetable medley with citrus butter
Herb-roasted fingerling potatoes with citrus butter
Roasted butternut squash with candied walnuts & honey-cranberry vinaigrette
Roasted cauliflower florets with maple tahini vinaigrette & fresh chimichurri
Roasted brussels with honey balsamic
Crispy garlic parmesan brussels sprouts
Roasted brussels with candied bacon & honey balsamic
Maple roasted parsnips with cranberry & candied walnuts
Chef's brownies with vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
Classic creme brulee with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Petite cheesecakes with candied glazed berries
Whole berry tart with vanilla bean gelato
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with candied peppered bacon
Caesar wedge salad with lemon caesar vinaigrette
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Bacon wrapped shrimp kebabs with honey balsamic
Agave glazed coconut shrimp kebabs
Brown butter scallops kebabs with fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Fresh charcuterie platter
Vegetable crudite & cheese platter
Creamy langoustine bisque
"chicken fried oyster-mushrooms" with garlic aioli
Pan roasted cauliflower steak with fresh chimichurri
Grilled portobello mushroom steak with fresh chimichurri
Brown butter new york strip steak with fresh chimichurri
Roasted tomahawk pork chop with fresh gremolata
Roasted tomahawk pork chop with sweet bourbon glaze
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped filet mignon with red wine reduction
Filet medallions with peppercorn crème sauce
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced filet mignon with red wine reduction
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Pan seared golden salmon with white wine reduction
Roasted tropical swordfish with mango chimichurri
Australian lamb chops with cognac sauce
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Brown butter king salmon with honey butter
Crab stuffed salmon with white wine reduction
Mediterranean lamb chops with chimichurri
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with suprèmè sauce
Stuffed chicken roulade with french béchamel sauce
Golden duck breast with citrus butter
Savory pan seared golden duck breast with herb butter
Golden " à l'orange " duck breast with citrus-herb butter
Lobster white truffle mac & cheese
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Steakhouse lobster mac & cheese
Steakhouse creamed spinach
Creamy lobster risotto
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Warm savory mediterranean rice pilaf
Truffled potato purée
Candied sweet potato purée
Loaded mashed potato purée
Japanese purple sweet potato purée
Lemon-butter broccolini with citrus aioli
Lemon-butter asparagus with lemon garlic aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Italian-herb linguini alfredo pasta
Italian-herb bucatini alfredo pasta
Truffled linguini alfredo pasta
Sweet bourbon poached candied carrots with herb-butter
Roasted vegetable medley with herb-honey butter
Roasted brussels with candied bacon & honey balsamic
Roasted brussels with honey balsamic
Gnocchi with brown butter herb sauce
Truffled gnocchi alfredo with lobster meat
Truffled gnocchi alfredo
Penne truffle alfredo with lobster meat
Penne truffle alfredo with colossal shrimp
Truffled roasted fingerling potatoes
Herb-roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
The elegant cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake slice
Seasonal chef's cookie
French cheese selection with artisan crackers, fig & honey compote, truffle oil infused honey
Mushrooms parmesan and truffle oil
Falafels with tahini lime dressing
Risotto scented with white wine & asparagus
Swiss chard with raisins & pine nuts
Polenta with fresh herbs & truffle oil
Bouillabaisse ~ variety of vegetables !!! of your choice in a light tomato saffron and fresh herb sauce
Vegetable casserole in masala, fresh herbs and hint of spice
Moroccan lentils
Panna cotta with fresh berries & strawberry sauce
Chocolate mousse with cognac
Lemon tart
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Caesar wedge salad with lemon caesar vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with candied peppered bacon
Caesar salad with lemon caesar vinaigrette
Caprese stacked salad with honey balsamic reduction
Fresh vegetable orzo salad with herb vinaigrette
Tomato carpaccio with fresh burrata & honey basil-balsamic
Roasted peached burrata arugula salad with agave citrus dressing
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic dressing
Mediterranean garden salad with (herb vinaigrette, balsamic, ranch)
Fresh garden salad with (herb vinaigrette, balsamic, ranch)
Sliced mediterranean steak with mediterranean garden salad (herb vinaigrette, balsamic, ranch)
Sliced filet mignon iceberg wedge salad with bleu cheese & candied peppered bacon &
Seasonal butternut squash bisque
Butter poached lobster with tomato bisque
Savory heirloom tomato bisque
Creamy cauliflower bisque
Petite bacon wrapped filet with honey balsamic
Mini crab-cakes with citrus aioli
Mini crab-cakes with sweet jerk sauce
Agave glazed coconut shrimp kebabs
Brown butter scallops kebabs with fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Steakhouse garlic-parm pita chips with spinach artichoke dip
Bacon wrapped shrimp kebabs with honey balsamic
Mediterranean lobster tails with fresh chimichurri
Steakhouse egg rolls with fresh chimichurri
Shrimp egg rolls with honey teriyaki
Asian beef egg rolls with sweet chili-teriyaki
Roasted vegetable egg rolls with sweet chili-teriyaki
Crab stuffed mushrooms with garlic aioli
Spinach & garlic-parm stuffed mushrooms with honey balsamic
Sliced filet mignon with red wine reduction
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Pan roasted diver scallops with red wine reduction
“ chicken fried lobster tails “ with honey-teriyaki reduction
“ chicken fried lobster tails “ with cajun crème sauce
Shrimp scampi with fried pita chips & olive tapenade
Brown butter scallops with red wine reduction
Blackened scallops with fresh chimichurri
Pan roasted scallops with cajun cream sauce
Mediterranean brown butter scallops with citrus aioli
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
Bacon wrapped steak kebabs with honey balsamic reduction
Brown butter bacon wrapped scallops kebabs with red wine reduction
Mediterranean steak kebabs with fresh chimichurri
Wagyu beef wellington with truffled-herb potato puree & red wine reduction
King ora salmon wellington with truffled-herb potato puree & creamed spinach
Crab stuffed lobster tails with ny strip steak & truffle potato purée
Austrailian rack of lamb with truffled-herb potato puree & red wine reduction
Sliced wagyu steak with butter poached lobster tails & italian orzo florentine
Sliced wagyu steak with creamy lobster risotto & pan roasted broccolini
Sliced wagyu steak with butter poached lobster & truffle potato purée with fresh chimichurri & butter sauce
Brown butter king salmon & sliced waygu steak with creamy lobster risotto
Chimichurri wagyu sliced steak with brown butter scallops & creamy vegetable risotto
Australian lamb chops with red wine reduction
Bacon wrapped filet mignon with red wine reduction
Bone-in cowboy ribeye steak with fresh gremolata
Roasted tomahawk pork chop with fresh gremolata
Sliced wagyu steak with fresh chimichurri & truffled french fries
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Brown butter king salmon with honey butter
Brown butter new york strip steak with fresh chimichurri
Mediterranean lamb chops with chimichurri
Sliced wagyu steak with peppercorn crème sauce
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Stuffed chicken roulade with french béchamel sauce
Golden " à l'orange " duck breast with citrus-herb butter
Golden duck breast with citrus butter
Golden duck breast with lobster risotto & maple-roasted brussels sprouts
Mediterranean roasted scottish salmon with fresh chimichurri
Maple golden duck breast with red wine reduction
Mediterranean roasted swordfish with fresh chimichurri
Mediterranean crab stuffed salmon with white wine reduction
Sliced wagyu picanha with mediterranean lobster tails & chimichurri butter sauce
Sliced wagyu picanha with fresh chimichurri & brown butter fondant potatoes with white wine reduction
Brown butter king salmon & sliced wagyu steak with creamy lobster risotto
Sliced wagyu steak with peppercorn cognac crème sauce with pan roasted broccolini & yukon gold potato purée with fresh lobster
Sliced wagyu steak with red wine reduction with pan roasted bacon wrapped broccolini & yukon gold potato purée with fresh lobster
Italian lemon roasted salmon with sliced wagyu picanha with warm orzo florentine & pan roasted broccolini with white-wine reduction
Truffled potato purée with herb butter
Japanese purple sweet potato purée
Bacon wrapped pan roasted broccolini with red wine balsamic
Pan roasted citrus-butter asparagus
Pan roasted citrus-butter broccolini
Mediterranean pan roasted garlicky green beans
Creamy loaded seafood risotto (scallops, lobster,shrimp) with fresh chimichurri
Creamy lobster orzo pasta
Creamy white truffle mac & cheese
Creamy lobster mac & cheese
Italian risotto primavera
Creamy lobster risotto
Candied sweet potato purée
Yukon gold potato purée with fresh butter sauce
Yukon gold potato purée with fresh lobster
Truffled fondant potatoes with white wine reduction
Brown butter fondant potatoes with white wine reduction
Nishiki crab fried rice
Nishiki lobster fried rice
Savory mediterranean rice pilaf
Sweet bourbon poached candied carrots with herb-butter
Sweet hoisin glazed candied carrots with herb-butter
Brown butter fried brussel sprouts with crispy pancetta & honey balsamic reduction
Brown butter brussel sprouts with candied bacon & honey balsamic
Brown butter roasted brussels with honey balsamic
Creamed spinach in french béchamel
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Loaded duchesses potatoes with fresh butter sauce
The elegant cheesecake with vanilla bean gelato & chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Chocolate covered strawberries & vanilla bean gelato
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with fresh seasonal berries
The elegant cheesecake with chocolate covered strawberries
Personal petite cheesecake with seasonal berries
Petite berry tarts with vanilla bean gelato
The elegant tiramisu
Vanilla crème cake slice with chocolate covered starwberries
The elegant tiramisu with chocolate covered strawberries
Vanilla crème cake with seasonal berries
Vanilla crème cake with seasonal berries & vanilla bean gelato
Vanilla bean shortcake with chantilly crème & seasonal berries
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Brûlée banana’s with vanilla bean crème
The elegant cheesecake with fresh berry compoté
Personal petite cheesecake with fresh berry compoté
A personal chef for any occasion in Rutherford County
Since the first private chef joined Take a Chef in Rutherford County in April 2017, more than 62 Private Chefs have joined our platform in Rutherford County and offered their services as private chefs anywhere in Rutherford County.
Starting in 2017, 35,100 guests have already enjoyed a chef in Rutherford County. To book your chef in Rutherford County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,382 customized menu proposals, sending a total of 17,969 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 35,100 guests have enjoyed unique experiences with no hassle. Our guests in Rutherford County usually book menus around 180 USD per person, including 4.51 courses, sharing an average of 5.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rutherford County.












Frequently asked questions
Below, you can find the most common questions about private chef services in Rutherford County.
What does a private chef service include in Rutherford County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rutherford County?
The price of renting a chef in Rutherford County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 218 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 164 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 218 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rutherford County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 62 chefs available in Rutherford County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rutherford County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rutherford County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Rutherford County
Discover more details about our private chefs and their services.
The average age of our private chefs in Rutherford County
Percentage of our women chefs in Rutherford County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rutherford County.
Percentage of services with kids in Rutherford County.
Maximum number of bookings for a personal chef by a single client in Rutherford County.
Increase in the number of bookings for a chef from last year in Rutherford County.
Languages spoken by our personal chefs in Rutherford County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rutherford County.
Average timeframe from sending the request to booking.
How many chef services are booked in Rutherford County each month?
Private chef reservations can vary seasonally depending on the destination. In Rutherford County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rutherford County.
Cost of a private chef in Rutherford County
The cost of hiring a private chef in Rutherford County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 218 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 164 USD
For 3 to 6 people: 177 USD
For 2 people: 218 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rutherford County?
We mainly offer six types of cuisine in Rutherford County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rutherford County!






Talk to our chefs in Rutherford County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rutherford County? You’ll get it. Tell us about your event in Rutherford County, and discover the best chefs who will customize every detail of your experience.









