Private Chef in Rutland
Hire one of our 17 Private Chefs in Rutland and personalize your menu, 1038 clients in Rutland have already booked their chef!
Private Chef in Rutland
Since the first Private Chef who joined Take a Chef in Rutland in December, 2018, more than 17 Private Chefs have joined our platform in Rutland and offer their services as Private Chef anywhere in Vermont.
Starting from 2018, 1038 guests have already enjoyed a Private Chef in Rutland through Take a Chef. Up until today, our chefs have shared 243 customized menu proposals, sending a total of 1379 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Our guests in Rutland usually book menus around 162 USD per person, including 3.11 courses, sharing an average of 4.17 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Rutland!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Rutland
Get to know more about our top rated Private Chefs in Rutland
More than 1000 guests have already enjoyed the experience
4.83 Chef
The guests in Rutland have scored the experience with their Private Chef with a 4.83.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Rutland received an average score of 4.92.
4.83 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.83 average score.
4.92 Cleaningness
The clean up of the kitchen and dining area in Rutland has been scored with a 4.92 on average.
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243 menus personalized by our Private Chefs in Rutland
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted red beets frisee radicchio whipped goat cheese mousse
Scallop tartare chopped hard boiled egg red onion capers toast points
Tuna poke english cucumber black sesame seeds
Green leaf lettuce scallions dill red wine vinaigrette
Eggplant caponata with kalamata olives garlic tomatoes basil and homemade pita bread
Radicchio salad with golden beets cremini mushrooms and walnuts
Sea scallops with brown butter capers and lemon
Crisp gnocchi with brussels sprouts and brown butter
Chicken statler alla provencal with lemon herb risotto and broccolini
Duck two way seared breast and leg confit potato caramelized onion and lingonberries
Braised beef short ribs spinach roasted carrots and potatoes
Seared filet mignon mushroom madeira sauce potato puree
Lemon tart
Pear poached in beaujolais
Key lime pie
Molten chocolate cake with fresh raspberries
Caprese salad: fresh tomatoes, mozzarella, balsamic glaze, basil
Bruschetta: grilled bread, tomatoes, garlic, basil, olive oil
Hot honey burrata salad: burrata cheese, arugula, hot honey, toasted almonds
Caesar salad - house croutons and dressing served on romaine lettuce
Short rib cavatelli - short ribs braised in marsala, infused with marjoram, and finished with a porcini wine reduction
Lasagna pinwheels crafted chianti-infused ragu, layered with ricotta, mozzarella, and parmesan
Tiramisu: classic italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder
Chocolate mousse cake - decadent dessert consisting of layers of sponge cake and velvety chocolate mousse, topped with ganache
Roasted squash and spinach terrine, w/ manchego cream, crunchy pumpkin seed
Butternut squash soup w/ spiced chamomile buttermilk, crispy shallots + herbs
Corn bisque w/ burnt onion + thyme buttermilk
Warm wilted spinach + walnut salad w/ confit heirloom potatoes, pickled onions, radish + lemon garlic vinaigrette
Spiced roasted hasselback heirloom carrots w/ garlic goat cheese + crunchy garlic + pickled carrot + herbs
Spiced roasted cauliflower + smashed potato w/ crispy leeks + leek puree + local cheese curds
Pan-seared gnocchi + broccoli w/ parmesan cream, moroccan almonds + herbs
Filet mignon w/ compound butter of confit pear, garlic + oregano w/ parsnip puree, buttered seasonal green, + radish
Braised short rib + tomato demi-glace w/ braised tomato, seasonal green, crunchy potatoes + herb sour cream
Breaded rosemary chicken w/ savory roasted apple w/ cauliflower puree, brown butter, seasonal green + local sumac
Crispy chicken thighs w/ compound butter of maple, pear, parsley w/ green beans, peas, heirloom carrots + lemon butter sauce
Lemon and herb poached crab+ crab cake + hollandaise sauce w/ asparagus + zucchini roulade, crunchy potato
Braised chicken + hickory nut romesco w/ caramelized celeriac root + cabbage, radish
Upside down pear or apple cake w/ salted caramel + vanilla ice cream
Cherry chocolate ganache lava cake w/ vanilla ice cream
Pumpkin cinnamon roll w/ cinnamon gelato + candied pumpkin, pear
Blueberry creme brulee w/ sponge cake lightly soaked in lavender syrup
Carrot cake w/ chewy root beer candied carrots + caramel vanilla ice cream
Concord grape custard + chai candied pumpkin granola
Watermelon granita + watermelon seed butter cookie + candied basil, lime + lemon balm
*halloween dish* passion fruit sorbet, black liquorice + chocolate cookie
Roasted squash and spinach terrine, w/ manchego cream, crunchy pumpkin seed
Butternut squash soup w/ spiced chamomile buttermilk, crispy shallots + herbs
Corn bisque w/ burnt onion + thyme buttermilk
Warm wilted spinach + walnut salad w/ confit heirloom potatoes, pickled onions, radish + lemon garlic vinaigrette
Spiced roasted hasselback heirloom carrots w/ garlic goat cheese + crunchy garlic + pickled carrot + herbs
Spiced roasted cauliflower + smashed potato w/ crispy leeks + leek puree + local cheese curds
Pan-seared gnocchi + broccoli w/ parmesan cream, moroccan almonds + herbs
Caramelized celeriac soup w/ thyme buttermilk, granny smith apple compressed in herb vinegar, rye crouton
Filet mignon w/ compound butter of confit pear, garlic + oregano w/ parsnip puree, buttered seasonal green, + radish
Braised short rib + tomato demi-glace w/ braised tomato, seasonal green, crunchy potatoes + herb sour cream
Breaded rosemary chicken w/ savory roasted apple w/ cauliflower puree, brown butter, seasonal green + local sumac
Crispy chicken thighs w/ compound butter of maple, pear, parsley w/ green beans, peas, heirloom carrots + lemon butter sauce
Lemon and herb poached crab+ crab cake + hollandaise sauce w/ asparagus + zucchini roulade, crunchy potato
Braised chicken + hickory nut romesco w/ caramelized celeriac root + cabbage, radish
Cherry chocolate ganache lava cake w/ vanilla ice cream
Upside down pear or apple cake w/ salted caramel + vanilla ice cream
Pumpkin cinnamon roll w/ cinnamon gelato + candied pumpkin, pear
Black liquorice + passion fruit parfait w/ chocolate cookie
Blueberry creme brulee w/ sponge cake lightly soaked in lavender syrup
Carrot cake w/ chewy root beer candied carrots + caramel vanilla ice cream
Concord grape custard + chai candied pumpkin granola
Scallop ravioli (raw course) - freshly caught u10 scallops, filleted with sesame oil and red chilis, placed on fresh summer squash
Cold cucumber dill soup (vegetarian): a chilled, refreshing blend of cucumbers, yogurt, fresh dill, and lemon, preparing your palate for the courses ahead
Mussels in white wine sauce with schiacciata: succulent mussels bathed in a fragrant white wine sauce, making for a delightful combination with our crunchy house-made schiacciata
Beetroot and goat cheese salad: dive into a symphony of roasted beetroot, crumbled goat cheese, arugula, and candied walnuts, all brought together with a balsamic reduction
Traditional maine lobster bake: a classic preparation featuring succulent maine lobster, sweet steamed clams, and tender corn on the cob, all cooked to perfection and served with melted butter on the side
Maine blueberry and maple tart w/ vanilla bean ice cream
Calamari - fried squid with shishito peppers and chipotle aioli
Beef carpaccio - beef, extra virgin olive oil, parmigiano reggiano, arugula, pine nuts
Muscles - pan fried with white wine sauce and bread
Spinach ravioli - hand made ravioli, seasoned ricotta & leek filling, brown butter sauce
Porcini mushroom risotto (vegetarian): creamy arborio rice cooked with white wine, porcini mushrooms, parmesan cheese, and finished with fresh parsley and truffle oil
Lamb chop scottadito - lamb chops marinated in fresno peppers, lemons, basil, rosemary & extravirgin olive oil
Lemon herb bronzino - local sea bass, zesty lemon & aromatic herbs
Short ribs braised in marsala, infused with marjoram, and finished with a porcini wine reduction, served with broccolini
Limone panna cotta, naval orange mascarpone whipped cream, candied grapefruit
Steak tartare: high-quality beef finely chopped and seasoned, served with a raw quail's egg yolk, capers, and shallots. accompanied by bone marrow toast
Beef carpaccio - beef, extra virgin olive oil, parmigiano reggiano, arugula, pine nuts
Caesar salad - house croutons and dressing served on romaine lettuce
Burrata & pesto - served with warm focaccia and your choice of basil or sun dried tomato pesto
Filet mignon: seared beef tenderloin, rosemary, garlic, red wine reduction
Fettuccini chicken pesto - house made pasta and pesto sauce combined with slice chicken. (choice between sun dried pesto and basil pesto)
Ricotta and honey tart with figs: a smooth ricotta filling on a buttery crust topped with fresh figs and a drizzle of honey
Tiramisu: a deconstructed tiramisu, featuring mascarpone mousse, coffee-soaked savoiardi crumbs, and a dusting of cocoa powder, presented in a modern, artful manner
Scallop ravioli (raw course) - freshly caught u10 scallops, filleted with sesame oil and red chilis, placed on fresh summer squash
Uni carbonara - local sea urchin & eggs, pecorino & black pepper combined with house made bucatini and topped with sautéed guanciale
Lobster thermidor - white wine, mushrooms, cognac
Classic new england blueberry pie: a mouthwatering dessert featuring a flaky crust filled to the brim with fresh, sweetened blueberries, served warm with a scoop of vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Rutland.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Rutland is 194 USD per person. Between 3 and 6 people, the average price is 176 USD per person. Between 7 and 12 people, the average price is 157 USD. For 13 or more people the average price is 144 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Rutland there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1038 guests in Rutland, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Rutland
Discover more details about our Private Chefs in Rutland and their services.
How many Private Chef services are booked in Rutland each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Rutland, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Rutland, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Rutland?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Rutland is 194 USD per person. Between 3 and 6 people, the average price is 176 USD per person. Between 7 and 12 people, the average price is 157 USD. For 13 or more people the average price is 144 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Rutland on each particular month of the year.
What is the most reserved type of cuisine in Rutland?
We mainly offer six types of cuisine in Rutland: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Rutland is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Rutland!
Discover our Private Chefs
Each Private Chef in Rutland is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Rutland who will personalize every detail of your experience.
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