Private Chef in Rutland County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rutland County
Since the first private chef joined Take a Chef in Rutland County in December 2017, more than 17 Private Chefs have joined our platform in Rutland County and offered their services as private chefs anywhere in Rutland County.
Starting in 2017, 7,627 guests have already enjoyed a chef in Rutland County. To book your chef in Rutland County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,036 customized menu proposals, sending a total of 3,462 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 7,627 guests have enjoyed unique experiences with no hassle. Our guests in Rutland County usually book menus around 168 USD per person, including 4.35 courses, sharing an average of 5.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rutland County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Rutland County
Get to know more about our top rated Private Chefs in Rutland County












More than 7,600 guests have already enjoyed the experience
4.32 Chef
The guests in Rutland County have scored the experience with their Private Chef with a 4.32.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Rutland County received an average score of 4.68.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Rutland County has been scored with a 4.68 on average.
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1,036 menus personalized by our Private Chefs in Rutland County
Every occasion is unique - make sure you have the right chef and menu for it!








Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Garlic herbed scallops | red beet & mushroom puree
Cajun smoked crab dip | baked pita chips
Crab cake bites | rémoulade & spicy red sauce
Clam chowder
Lobster bisque
Arugula, spinach, strawberry & feta salad | balsamic dressing
Arugula avocado salad | citrus dressing
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Classic cesar | parmesan peppercorn
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Creamy cajun shrimp & crab pasta | garlic bread
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Chocolate mousse
Mango sorbet
3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Chilled seasonal vegetables with lentils, vinaigrette
Local charcuterie and local cheese board with hand made accompaniments including pickled vegetables, mostarda, candied nuts
Roasted golden beet salad with fennel and goat cheese
Tri-color cauliflower fennel salad with burrata
Roasted salmon with seared leeks and roasted fingerlings
Chicken breast stuffed with goat cheese and herbs with roasted seasonal vegetables
Seasonal fruit tart with frangipane, apricot glaze
Puff pastry with pastry cream, seasonal fruit and apricot glaze
Scallop ceviche: thinly sliced scallops, limón criollo, ají limo, avocado, sesame seeds
Shrimp escabeche: citrus-poached shrimp, pickled vegetables, ají panca oil
Causa limeña: creamy yellow potato, avocado, ají amarillo, and fresh halibut
Roasted beet tartare: quinoa crunch, avocado mousse, lemon balm
Lobster bisque: coconut-lime foam, micro coriander
Chilled pea soup: mint oil, puffed amaranth, pea tendrils
Watercress & citrus salad: blood orange, toasted pepitas, passionfruit vinaigrette
Andean corn chowder: smoked paprika oil, crispy shallots
Poached pink halibut: andean herb crust, domino potatoes, saffron beurre blanc
Black sea bass: roasted fennel, carrot purée, ají amarillo glaze
Grilled swordfish: chimichurri verde, charred broccolini, quinoa pilaf
Duck breast (passard-inspired): spiced carrot purée, andean berry reduction
Coconut tres leches: pineapple gel, lime zest
Passionfruit panna cotta: candied quinoa, fresh mint
Quinoa cake: orange glaze, pistachio dust
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Flourless chocolate tart - seasonal fruit
Parisian style cheesecake - seasonal fruit gelee
Tbd - seasonal selections available
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rutland County.
What does a private chef service include in Rutland County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rutland County?
The price of renting a chef in Rutland County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 205 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 205 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rutland County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Rutland County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rutland County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rutland County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rutland County
Discover more details about our private chefs and their services.
The average age of our private chefs in Rutland County
Percentage of our women chefs in Rutland County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rutland County.
Percentage of services with kids in Rutland County.
Maximum number of bookings for a personal chef by a single client in Rutland County.
Increase in the number of bookings for a chef from last year in Rutland County.
Languages spoken by our personal chefs in Rutland County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rutland County.
Average timeframe from sending the request to booking.
How many chef services are booked in Rutland County each month?
Private chef reservations can vary seasonally depending on the destination. In Rutland County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rutland County.
Cost of a private chef in Rutland County
The cost of hiring a private chef in Rutland County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 205 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 205 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rutland County?
We mainly offer six types of cuisine in Rutland County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rutland County!






Talk to our chefs in Rutland County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rutland County? You’ll get it. Tell us about your event in Rutland County, and discover the best chefs who will customize every detail of your experience.









