Private Chef in Saguache County
Hire one of our 13 Private Chefs in Saguache County and personalize your menu, 2594 clients in Saguache County have already booked their chef!
Private Chef in Saguache County
Since the first Private Chef who joined Take a Chef in Saguache County in June, 2018, more than 13 Private Chefs have joined our platform in Saguache County and offer their services as Private Chef anywhere in Saguache County.
Starting from 2018, 2594 guests have already enjoyed a Private Chef in Saguache County through Take a Chef. Up until today, our chefs have shared 274 customized menu proposals, sending a total of 1409 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Saguache County usually book menus around 162 USD per person, including 4.55 courses, sharing an average of 3.66 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Saguache County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Saguache County
Get to know more about our top rated Private Chefs in Saguache County
More than 2500 guests have already enjoyed the experience
4.8 Chef
The guests in Saguache County have scored the experience with their Private Chef with a 4.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Saguache County received an average score of 4.4.
4.6 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.6 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Saguache County has been scored with a 4.8 on average.
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274 menus personalized by our Private Chefs in Saguache County
Every occasion is unique - make sure you have the right chef and menu for it!
Rosemary duck breast crostini w/ onion jam, macerated blackberry, triple cream brie, and pinecone syrup
Bison bleu sliders w/ caramelized onion
Duck fat thousand layer potato topped with creme fraiche + caviar
Dry age beef ribeye steak crostini, caramelized onion, horseradish sauce, micro arugula
Pistachio crusted sea scallop w/ honey bourbon butter
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Creamy butternut soup w/ crisp sage and pomegranate reduction
Herb crusted rack of local lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Pan seared roasted duck breast w/ black cherry compote, roasted garlic mashed potatoes, maple glazed carrots
Trout with brown butter & toasted almonds + citrus herb couscous + green beans
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Duck fat thousand layer potato topped with creme fraiche + caviar
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Chocolate lava cake
Insalata - arugula, pecorino, seared asparagus tips, pickled shallots, toasted pine nuts, lemon honey vinaigrette
Primi - montasio fonduta tortellini, pepita pesto, toasted kale, winter squash
Secondi - colorado lamb, carrot top gremolata, roasted petite carrots, potato pave
Dolci - almond citrus olive oil cake, vanilla creme anglaise
Antipasti- burrata, pomegranate balsamic, roasted citrus fennel, mint, toasted baguette
Primi- buckwheat gnocchi, brown butter sage sauce, toasted walnut and caramelized red onion
Secondi - red wine glazed airline chicken breast, roasted lemon romanesco, citrus braised beet
Dolci - vanilla bean panna cotta, fig caramel
Aperitivo - scallop ceviche, candied fresno, shaved radish, lime zest, scallion
Segundo - jicama salad, fresh citrus, shaved carrot, pickled red onion, cilantro lime vinaigrette
Comida principal - mole roasted airline chicken, calabacitas, chorizo black beans
Dulce - spiced caramel orange flan
Dates, prosciutto and blue cheese, baby arugula, sherry vinaigrette
Roasted butternut mountain grain salad, caramelized sherry vin, pommegranate, pepitas
Sweet potato brûlée salad, molases vinagreta, savory pecan strussel,
Fresh herb foccaccia bread with harissa butter
Corn bread and hazelnut butter
Local colorado cheese and charcuterie board with acrutumants
Braised short rib, arepas, guacamole crema, spicy tomato jam
Mint and rosemary lamb yakatori, pickled cucumber, lemon garlic yogurt
Palisade peach and burrata caprese, grilled avocado, smoked watermelon sweet basil vinaigrette
Potato pure, green beans almondine, brussels sprouts
Roasted heirloom carrots, crispy skin, sweet garlic yogurt, mediterranean spiced local honey
Turkey roulade, bourbon apple stuffing, huckleberry bacon jam, sweet potato tartiflette
Bbq boneless pork ribs, spicy garlic glaze, pickled vegetables, jazmin rice
Beef cheek poutin, mountain herb gremolata, smashed potatoe, bechamel
Braised lamb shank, guajillo caramel sauce, roasted heirloom carrots, rosemary polenta,
Lasagna a la bolognesa, lemon riccotta, pomodoro
Red wine braised ossobucco, mountain herb gremolata, potato pure
Baked brie with bourbon wildberry jam
Mascarpone cloud, hazelnut sabayon
Seasonal creme brulee, biscotti
Chicken tinga taquitos w/ queso
Escaveche: assorted seafood cured/ cooked in citrus juice. w/ razor thin fresh onion, & herbs
Lollipop chicken w/ mole
Queso fundito
Street corn salad. charred corn, sour cream sauce, chilies, garlic, onion, radish, greens & cilantro. toooed with fried tortilla strips
Achiote chicken. chicken thighs marinated in achiote, lime, roasted garlic, local honey, and chilis. roasted to perfection. served w:/ rice and charro beans. tortillas and pineapple salsa
Cheese & charred onions enchiladas w/ ancho cheese red sauce
Duck tostada w/ charred tomato salsa
Fried avocados. avacado, (stuffed w/ mushrooms, chilis & oaxaca cheese. breaded in panko and fried golden. covered in chipotle cream sauce. (vegetarian)
Tacos: picadillo, carnitas, el pastor, tinga. w/ homemade salsas
Achiote vegetables burritos. achiote marinated vegetables, cheese. smothered in ancho red sauce & topped w/ cotija & queso fresco
Argentinian grilled beef w/ chimichuri
Cochinita pabil.,pork shoulder braised in achiote & spices. w/ rice & charro beans. tortillas
Enchiladas tarascas. cheese enchiladas covered in mushroom/ sour cream sauce. served w/ beans and rice
Ropa veija. flank steak braised in tomato & chilies. served with black beans & rice
Stuffed avocado: avacado stuffed with green chili shredded chicken. breaded in panko& tortilla chips. fried crispy. served over greens and topped with chipotle cream sauce
Cola braised brisket enchiladas w/ spanish rice & burscho beans
Berries w/ special surprise whipped cream
Cookies & milk
Fried ice cream w/ special handmade sauces
Homemade ice cream. any flavor or surprise!
Smores
Charcuterie boards w/ hand cured meat
Caprese salad w/ fried prosciutto
Any salad w/ handmade dressing
Duck pâté w/ grilled bread, ground mustard & crackers
Eggs durango. eggs poached in charred tomato salsa or smoked tomatillo & green chili salsa. sage sausage crumbles. topped with melty sharp cheddar & jack cheese
Escabeche: assorted seafood cured/ cooked in citrus juice. w/ razor thin fresh onion, & herbs
Fresh fruit plate. w/ seasonal fresh fruit. drizzled w/ local honey and fresh mint julianne
Sweet or savory crepes
Handmade granola maple & spiced granola w/ an array of my handmade dried fruit, & toasted nuts. served w/ milk or yogurt. topped with local honey
Beef tar tar
Chicken and waffles
Eggs in a basket. eggs fried into toast. served with hash browns
Loaded baked potato soup
New england clam chowder
Quiche florentine w/ mixed green salad. choice of vinaigrette
Quiche lorraine w/ mixed green salad, choice of vinaigrette
Quiche w/ roasted red peppers, caramelized onions & goat cheese. side salad, choice of vinaigrette
Biscuits & gravy. - jalapeño & smoked cheddar biscuit smothered in sage & maple gravy
Chicken cordon blue. chicken breast stuffed w/ ham & swiss. panko breaded and baked. served with roasted root vegetables, sautéed broccolini. drizzled with a swiss fondue sauce
Classic niçoise salad. tuna, anchovies, tomato, olives & hard boiled egg. tossed in a light vinaigrette
Corey’s favorite. my wife’s pregnancy craving from years ago. flour tortillas filled w/ refried beans and eggs any style. folded & smothered with your choice of red, green or x-mas chili ( both ).topped w/ cheddar & jack cheese. served with choice of bre
Crispy chicken & wild mushroom & sage risotto
Eggs any style w/ hash browns, home fries or cheesy grits. breakfast meats. my hand cured & smoked bacon available but must be booked 2 weeks in advance
Eggs benedict, multiple styles
Hemp heart encrusted french toast, with fresh fruit or mixed berry compote, fresh whipped cream, toasted pecans or pistachio
Omelette any style. served w/ salad or hash browns
Prime rib w/ mash & veg
Shrimp and grits w/ quail egg
Pancakes w/ berry or fruit compote. maple syrup & breakfast meat
Berries w/ special surprise whipped cream
Cookies & milk
Fried ice cream w/ special handmade sauces
Green tea/ honey/ hibiscus poached pears
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Saguache County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Saguache County is 193 USD per person. Between 3 and 6 people, the average price is 143 USD per person. Between 7 and 12 people, the average price is 117 USD. For 13 or more people the average price is 128 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Saguache County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2594 guests in Saguache County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Saguache County
Discover more details about our Private Chefs in Saguache County and their services.
How many Private Chef services are booked in Saguache County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Saguache County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Saguache County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Saguache County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Saguache County is 193 USD per person. Between 3 and 6 people, the average price is 143 USD per person. Between 7 and 12 people, the average price is 117 USD. For 13 or more people the average price is 128 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Saguache County on each particular month of the year.
What is the most reserved type of cuisine in Saguache County?
We mainly offer six types of cuisine in Saguache County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Saguache County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Saguache County!
Discover our Private Chefs
Each Private Chef in Saguache County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Saguache County who will personalize every detail of your experience.
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.