Private Chef in Saint Lucie County
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Lucie County
Since the first private chef joined Take a Chef in Saint Lucie County in March 2017, more than 103 Private Chefs have joined our platform in Saint Lucie County and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 38,857 guests have already enjoyed a chef in Saint Lucie County. To book your chef in Saint Lucie County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,673 customized menu proposals, sending a total of 16,983 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 38,857 guests have enjoyed unique experiences with no hassle. Our guests in Saint Lucie County usually book menus around 164 USD per person, including 4.21 courses, sharing an average of 5.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Lucie County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
103 Private Chefs in Saint Lucie County
Get to know more about our top rated Private Chefs in Saint Lucie County












More than 38,800 guests have already enjoyed the experience
4.59 Chef
The guests in Saint Lucie County have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Saint Lucie County received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Saint Lucie County has been scored with a 4.81 on average.
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8,673 menus personalized by our Private Chefs in Saint Lucie County
Every occasion is unique - make sure you have the right chef and menu for it!








Fig, goat cheese, and prosciutto flatbread
Ribolita soup
Steamed clams in white wine and garlic toasts
Mussels fra diavolo
Porcini truffle arancini
Endive and raddichio salad with apples, walnuts, and grain mustard vinaigrette
Heirloom tomato salad with burrata and champagne vinaigrette
Seasonal panzanella salad with basil vinaigrette
Kale caesar salad with brioche croutons
Grilled bistecca alla fiorentina with 3 different sauces, smoked potato puree, and side salad
Braised short ribs with potato puree and caramelized shallot demi
Creamy lemon garlic lobster pasta
Gnocchi carbonara with spring peas and pan roasted chicken
Osso bucco over saffron risotto
Short rib risotto with crispy shallots
Slow braised short rib ragu with pappardelle pasta
Affogato with biscotti
Chocolate budino with espresso whipped cream
Limoncello ricotta cake
White chocolate panna cotta with champagne strawberry coulis
White chocolate raspberry tiramisu
Nutella filled bomboloni
Arancini with marinara and basil oil
Caramelized onion flatbread with arugula and prosciutto
Crostini with whipped ricotta and marinated tomatoes
Roasted tomato and basil soup with garlicky croutons
Classic caesar salad with brioche croutons
Pear and arugula salad with toasted walnuts, bleu cheese, and honey mustard vinaigrette
Heirloom tomato salad with burrata and champagne vinaigrette
Italian chopped salad
Chicken milanese with arugula and cherry tomatoes
Chicken marsala with roasted garlic mashed potatoes and grilled asparagus
Creamy chicken piccata over pasta
Chicken parmesan over rigatoni alla vodka
Eggplant parmesan with side of pasta
Linguine alle vongole
Pan roasted chicken with parmesan polenta and honey roasted carrots
Tuscan stuffed salmon with creamy orzo
Limoncello ricotta cake
Tiramisu
Affogato with biscotti
Chocolate budino with espresso whipped cream
Seasonal panna cotta
Ahi poke, guava ponzu, wasabi crema, crispy wonton, micro cilantro served in martini glass
Appetizer: key west shrimp cakes, remoulade, micro mix
Green papaya picklez, julienne papaya, napa, cabbage, poblano peppers, sweet lime chili vinaigrette, crisp plantains
Black bean, pasilla pepper, pineapple salsa
Blackened yellow tail snapper, lime buerre blanc
Guava chili jerk chicken
Grilled picana steak, roasted pearl onions, lemon chimichuri
Garlic grilled yuca with aji amarillo
Vegetable medley sautéed and finished with citrus olive oil and fresh herbs
Ahi poke, guava ponzu, wasabi crema, crispy wonton, micro cilantro served in martini glass
Petite greens, toasted hazelnuts, roasted apple, late harvest muscatel vinaigrette , chevre'
Crispy confit gold potatoes with chive aioli
Grilled rib steak medallions. currant and cabernet demi glace
Seared corvina with white wine caper and olive sauce
Grilled asparagus with iberico ham and manchego
Chocolate torte with whip cream, raspberries, berry coulis
Caramelized onion flatbread with arugula and prosciutto
Crab cakes with romesco
Duck confit crostini with red onion jam, boursin, and pomegranate
Fig, goat cheese, and prosciutto flatbread
Gambas al ajillo with patatas bravas
Grilled octopus over romesco with watercress salad
Mussels mariniere and garlic toasts
Roasted colossal shrimp cocktail
Seared scallops over parsnip puree
Ahi tuna and avocado stacks with plantain chips
Spicy tuna over crispy sushi rice
Classic caesar salad with brioche croutons
Fall greens salad with pears, dried cranberries, and balsamic vinaigrette
Endive and raddichio salad with apples, walnuts, and grain mustard vinaigrette
French bistro salad with pickled onions and herbed vinaigrette
Heirloom tomato salad with burrata and champagne vinaigrette
Mixed greens salad with apples, goat cheese, pomegranate, and bacon vinaigrette
Strawberry, feta, and candied pecan salad with balsamic vinaigrette
Beef bourguignon
Blackened fish and lump crab over corn and poblano risotto and charred tomato butter
Braised short ribs with potato puree and caramelized shallot demi
Cast iron steak with bourbon cream sauce and roasted fingerling potatoes and glazed carrots
Chicken marsala with roasted garlic mashed potatoes and grilled asparagus
Garlic and herb beef tenderloin with dauphinoise potatoes and creamed spinach
Herb crusted rack of lamb with thyme au jus, fondant potatoes, and brown butter roasted wild mushrooms
Slow braised short rib ragu with pappardelle pasta
Creamy lemon garlic lobster pasta
Grilled steak and shrimp with creamy cajun sauce with orzo and sauteed spinach
Orange glazed duck with brown butter butternut squash puree and crispy brussels sprouts
Pan seared sea bass over au gratin potatoes, sauteed spinach, and champagne butter
Chocolate espresso pot de creme and vanilla bean whipped cream
Classic chocolate mousse with berries
Dark chocolate souffle with vanilla bean creme anglaise
Red velvet cheesecake trifle
White chocolate raspberry tiramisu
White chocolate panna cotta with champagne strawberry coulis
Scallop crudo- blood orange granita, avocado mousse, pickled fresno, cucumber
Charred octopus- dill yogurt, lemon puree, kalamata olive, shaved fennel & cucumber salad, yellow pepper vinaigrette
Seared salmon- brasied spinach raviolo, beurre blanc, shaved fennel, petit herb
Strawberry shortcake- strawberry, buttermilk biscuit, sweet cream
Spicy chorizo cheese dip
Beer cheese dip
Cheesy spinach and artichoke dip
Bbq meatballs
Garlic bread
Bacon wrapped kielbasa
Italian grinder sandwiches
Chicken wings (buffalo, garlic parmesan, and honey bbq)
Ultimate loaded nachos
Jalapeño popper egg rolls
Cajun mac and cheese
Lobster mac and cheese
Bbq baby back ribs
Pulled pork sliders
Cheeseburger sliders with bacon jam
French onion beef sliders
Sweet and salty white chocolate party mix
Crostini with balsamic strawberries and whipped ricotta
Fig, goat cheese, and prosciutto flatbread
Baby gem and raddichio salad with citrus champagne vinaigrette
Arugula salad with couscous, feta, and lemon vinaigrette
Spring vegetable salad with goat cheese and green goddess dressing
Strawberry and feta salad with spiced candied pecans and balsamic vinaigrette
Heirloom tomato and burrata salad with champagne vinaigrette
Lemony asparagus risotto with butter basted wild mushrooms
Pan roasted salmon with new potatoes and truffled spring peas sauce
Grilled chimichurri chicken with pearled couscous salad
Orecchiette with sausage and spinach
Linguine alle vongole
Salmon with truffle beurre blanc and roasted asparagus
Blueberry galette
Lemon cheesecake mousse
Lemon ricotta cake
Triple berry shortcake with vanilla bean whipped cream
Vanilla bean panna cotta with strawberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Lucie County.
What does a private chef service include in Saint Lucie County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Lucie County?
The price of renting a chef in Saint Lucie County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Lucie County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Saint Lucie County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Lucie County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Lucie County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Lucie County
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Lucie County
Percentage of our women chefs in Saint Lucie County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Lucie County.
Percentage of services with kids in Saint Lucie County.
Maximum number of bookings for a personal chef by a single client in Saint Lucie County.
Increase in the number of bookings for a chef from last year in Saint Lucie County.
Languages spoken by our personal chefs in Saint Lucie County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Lucie County.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Lucie County each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Lucie County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Lucie County.
Cost of a private chef in Saint Lucie County
The cost of hiring a private chef in Saint Lucie County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Lucie County?
We mainly offer six types of cuisine in Saint Lucie County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Lucie County!






Talk to our chefs in Saint Lucie County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Lucie County? You’ll get it. Tell us about your event in Saint Lucie County, and discover the best chefs who will customize every detail of your experience.









