Private Chef in Saluda County
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saluda County
Since the first private chef joined Take a Chef in Saluda County in August 2018, more than 19 Private Chefs have joined our platform in Saluda County and offered their services as private chefs anywhere in Saluda County.
Starting in 2018, 16,187 guests have already enjoyed a chef in Saluda County. To book your chef in Saluda County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,778 customized menu proposals, sending a total of 6,505 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 16,187 guests have enjoyed unique experiences with no hassle. Our guests in Saluda County usually book menus around 176.3 USD per person, including 4.93 courses, sharing an average of 5.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saluda County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
19 Private Chefs in Saluda County
Get to know more about our top rated Private Chefs in Saluda County












More than 16,100 guests have already enjoyed the experience
4.58 Chef
The guests in Saluda County have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Saluda County received an average score of 4.8.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Saluda County has been scored with a 4.82 on average.
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2,778 menus personalized by our Private Chefs in Saluda County
Every occasion is unique - make sure you have the right chef and menu for it!








Caper cured tuna, nc caviar, radish, fennel, lemongrass caesar
Smoked beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Chilled blue crab, daikon radish, turnip, prawn crackers, lime
Lemon herb pappardelle, butter peas, preserved lemon, crab, oesetra caviar, asiago
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Gluten free gnocchi, pancetta, lobster, preserved lemon, spinach pesto
Ny strip, black truffle potato puree, asparagus, balsamic, prosciutto oil
Steelhead trout, swiss chard risotto, gremolata, smoked cultured butter
Braised veal shank, saffron rice, charred green beans, foie gras jus
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Open-fire toasted sourdough bruschettas
Grilled eggplant parm with homemade marinara
Prociutto wrapped and grilled asparragus
Grilled pesto arancini
Capresse salad with burnt tomatoes
Open-fire shrimp pasta (carbonara style)
Grilled marghareta pizza
Mushroom risotto on the dutch oven
Limoncello tiramisu
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Cured salmon tartare, cucumber, pickled squash, bagel crumble, yuzu oil
Crab cake, asparagus slaw, crispy potatoes, dill aioli
Artichoke salad, cucumber, radish, baby kale, crab vinaigrette
Sauteed shrimp, charred scallion grits, andouille gravy
Crawfish stew, carolina gold rice, braised peppers
Bacon cured scallop, fennel, baby carrots, radish, apple
Caper rubbed tuna, white beans, swiss chard, black truffle butter
Seared mahi, baby carrots, herb salad, crispy potatoes, dill veloute
Rainbow trout, roasted potatoes, collard greens, cucumber yogurt
Key lime custard, macerated berries, candied almonds, graham cracker chantilly
Citrus pound cake, macerated blueberries, candied peanuts, creme anglaise
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Marinated tuna, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish jus
Chilled blue crab, radish, turnip, prawn crackers, lime
Pan seared mahi, carolina gold rice, charred broccoli, honey vinaigrette
Sauteed shrimp, charred scallion grits, andouille gravy
Black pepper biscuit, pork belly, pistachio pesto
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese fondue
Seared ny strip, white wine braised potatoes, peperonata, arugula pesto
Braised monk fish, seared butter bread, blackeneing spice potato chips, pickled vegetables, dill aioli
Grit spoon bread, pecan pudding, banana
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Chocolate custard, macerated apples, candied peanuts, orange chantilly
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Braised pork shank, saffron rice, charred green beans, natural jus
Flank steak, baby potatoes, broccoli, swiss chard pesto, prosciutto oil
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Wagyu beef tartare, crispy rice, togarashi, radish salad, barrel aged shoyu
Cured salmon, fermented vegetables, furikake, crispy onions, miso broth
Chilled blue crab, daikon radish, turnip, prawn crackers, lime
Cabbage pancake, pork belly, pickled jalapeno, scallion, fresh cheese, thousand island dressing
Steelhead trout crudo, shaved onion, sweet rice vinegar, mint, squash puree
Shrimp sausage, soy beans, pickled peppers, wasabi mustard
Poached cod, udon noodles, baby bok choy, mushroom dashi, chili crunch
Charred chicken thigh, scallion fried rice, baby carrots, black bean puree, cilantro
Pork yakitori, sweet potato cake, beech mushrooms, sweet soy
Japanese cheesecake, matcha white chocolate, brown sugar crumble, lychee butter
Milk bread toast, nutmeg, berry relish, cultured cream
Honey doughnut, chocolate, candied nuts, strawberry custard
Marinated shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Black pepper biscuit, pork belly, pistachio pesto
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese fondue
Braised monk fish, seared butter bread, blackeneing spice potato chips, pickled vegetables, dill aioli
Sauteed shrimp, charred scallion grits, andouille gravy
Grit spoon bread, pecan pudding, banana
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Chocolate custard, macerated apples, candied peanuts, orange chantilly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saluda County.
What does a private chef service include in Saluda County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saluda County?
The price of renting a chef in Saluda County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saluda County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Saluda County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saluda County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saluda County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saluda County
Discover more details about our private chefs and their services.
The average age of our private chefs in Saluda County
Percentage of our women chefs in Saluda County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saluda County.
Percentage of services with kids in Saluda County.
Maximum number of bookings for a personal chef by a single client in Saluda County.
Increase in the number of bookings for a chef from last year in Saluda County.
Languages spoken by our personal chefs in Saluda County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saluda County.
Average timeframe from sending the request to booking.
How many chef services are booked in Saluda County each month?
Private chef reservations can vary seasonally depending on the destination. In Saluda County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saluda County.
Cost of a private chef in Saluda County
The cost of hiring a private chef in Saluda County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saluda County?
We mainly offer six types of cuisine in Saluda County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saluda County!






Talk to our chefs in Saluda County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saluda County? You’ll get it. Tell us about your event in Saluda County, and discover the best chefs who will customize every detail of your experience.









