Private Chef in San Dimas
Rent one of our 584 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Dimas
Since the first private chef joined Take a Chef in San Dimas in September 2016, more than 584 Private Chefs have joined our platform in San Dimas and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2016, 113,226 guests have already enjoyed a chef in San Dimas. To book your chef in San Dimas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,711 customized menu proposals, sending a total of 71,983 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 113,226 guests have enjoyed unique experiences with no hassle. Our guests in San Dimas usually book menus around 181 USD per person, including 4.98 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Dimas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
584 Private Chefs in San Dimas
Get to know more about our top rated Private Chefs in San Dimas












More than 113,200 guests have already enjoyed the experience
4.47 Chef
The guests in San Dimas have scored the experience with their Private Chef with a 4.47.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in San Dimas received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in San Dimas has been scored with a 4.76 on average.
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31,711 menus personalized by our Private Chefs in San Dimas
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini- crispy risotto with pecorino cheese, spicy pomodoro sauce
Edamame, hummus with pita chips
Tomato focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Hearts of romaine caesar salad with focaccia croutons
New england clam chowder
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Campanelle pasta with a garlic parmesan cream sauce, asparagus, sun dried tomato, chicken
Beef bourguinon over whipped yukon potatoes
Roasted atlantic cod with white wine lemon butter sauce, french green beans, roasted baby potatoes
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Tiritas de pescado (red snapper strips) fresh red snapper marinated with lime, onions, and chilies, a classic dish from zihuatanejo — bright, refreshing, and kissed by the ocean breeze
Pescadillas golden-fried corn empanadas filled with seasoned fish, served with a vibrant house salsa — a beloved guerrero street and beachside specialty
Pescado a la talla whole grilled fish, marinated in a coastal adobo and fire-roasted to perfection. served with spanish rice and a trio of flavors: morita-chile corn & poblano salsa, creamy avocado, and handmade tortillas
Cocada con dulce de tamarindo y mango traditional coconut confection paired with tangy tamarind and sweet mango, capturing the tropical spirit of guerrero
Seasonal crudité with smoked balsamic vinaigrette & white bean puree
Tinned fish board with toasts & accoutrements
Maryland style crab cakes with cocktail sauce
Shrimp cocktail with lemon
Mixed tender lettuces with radish, fine herbs, crab & spring peas
Rockfish ceviche with lime, red onion, serrano & fresh herbs
Tuscan white bean & kale soup with tuna
Spiced garlic shrimp with garlic-cilantro-lime butter
Tuna tartare with cherry tomatoes, cucumber & dill
Frito misto of scallops, shrimp & calamari with shishitos, potatoes & roast tomato marinara
Pan-seared scallops with charred lemon, swiss chard & white bean ragu
Pacific rockfish with roast lemon potatoes, spring peas & garden pesto
Pan roast salmon with moroccan-spiced quinoa, spinach & almonds
Tuna steak with anchovies, broccolini & sweet potatoes
Angel food cake with macerated strawberries, dried blueberries & whipped cream
Basque cheesecake with spiced strawberries
Chocolate zucchini cake with sea salt caramel
Lemon olive oil cake with candied kumquats & orange curd
Pear & cardamom bread pudding with earl grey ice cream
Jumbo lump crab cakes with lemon aioli
Red clam chowder with house made bread
Fresh shucked local oysters on the half shell with minuet and seaweed caviar
Shrimp cocktail with horseradish and lemon
Sautéed mussels with garlic white wine butter
Citrus glazed sustainable salmon, wild baby arugula, sun-dried tomatoes, roasted fingerling potaotes, tangerine gastric
Garlic butter jumbo shrimp over black rice, with glacéd baby carrots
Pan seared scallops over truffle risotto with asparagus tips, cremini mushrooms, prosecco bur blanc
Pan roasted halibut with lemon bur blanc, whipped yukon potatoes, haricot verts
Chocolate espresso, crème brûlée with chocolate dip, biscotti
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Croissant bread, pudding with dark chocolate and vanilla cream
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted fresh baked mexican pastries with candied tajin pecans and polincillo cresmoso
Scallop, yuzu kosho, tobiko
Sashimi salad, shiso vinaigrette
Blue crab beignets, sauce gribiche
Grilled avocado, salsa macha, herb salad (vegetarian)
Branzino, smoked corn broth, romanesco, seasonal vegetables
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Salmon, smoked corn broth, romanesco, seasonal vegetables
Lobster mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Lemon tart, citrus, passionfruit
White chocolate verrine, roasted pineapple, yuzu
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Scallop, yuzu kosho, tobiko
Sashimi salad, shiso vinaigrette
Dashi soup with matsutake mushrooms (vegetarian)
Pupusa, orange mojo sauce
Tuna toro tataki
Pasta, prawn, ricotta, capers, romesco
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Black bean tacos, salsa verde, avocado crema (vegetarian)
Crispy duck, red miso sauce, garlic noodles
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Smoked short ribs, red wine jus, aligot potato, romanesco, asparagus
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Lemon tart, citrus, passionfruit, white chocolate
White chocolate verrine, almond crumble, roasted pineapple, yuzu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Dimas.
What does a private chef service include in San Dimas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Dimas?
The price of renting a chef in San Dimas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Dimas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 584 chefs available in San Dimas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Dimas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Dimas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Dimas
Discover more details about our private chefs and their services.
The average age of our private chefs in San Dimas
Percentage of our women chefs in San Dimas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Dimas.
Percentage of services with kids in San Dimas.
Maximum number of bookings for a personal chef by a single client in San Dimas.
Increase in the number of bookings for a chef from last year in San Dimas.
Languages spoken by our personal chefs in San Dimas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Dimas.
Average timeframe from sending the request to booking.
How many chef services are booked in San Dimas each month?
Private chef reservations can vary seasonally depending on the destination. In San Dimas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Dimas.
Cost of a private chef in San Dimas
The cost of hiring a private chef in San Dimas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Dimas!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Dimas?
We mainly offer six types of cuisine in San Dimas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Dimas!






Talk to our chefs in San Dimas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Dimas? You’ll get it. Tell us about your event in San Dimas, and discover the best chefs who will customize every detail of your experience.









