Private Chef in San Dimas
Rent one of our 577 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Dimas
Since the first private chef joined Take a Chef in San Dimas in September 2016, more than 577 Private Chefs have joined our platform in San Dimas and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2016, 110,931 guests have already enjoyed a chef in San Dimas. To book your chef in San Dimas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,011 customized menu proposals, sending a total of 69,722 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 110,931 guests have enjoyed unique experiences with no hassle. Our guests in San Dimas usually book menus around 180 USD per person, including 3.69 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Dimas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
577 Private Chefs in San Dimas
Get to know more about our top rated Private Chefs in San Dimas












More than 110,900 guests have already enjoyed the experience
4.47 Chef
The guests in San Dimas have scored the experience with their Private Chef with a 4.47.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in San Dimas received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in San Dimas has been scored with a 4.76 on average.
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31,011 menus personalized by our Private Chefs in San Dimas
Every occasion is unique - make sure you have the right chef and menu for it!








Oaxacan cheese dip with scallion and local chorizo
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted mexican pastries with tajin candied pecans and sweet cream
Antipasti of grilled vegetables, garlic crostini
Sushi and california rolls ( salmon / crab/ tuna ): spicy mayo and onion fries
Dumpling ( pork gyoza / scallions/ chili oil / and sesame seeds )
French chocolate mousse with fruit salad
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Artesian bread and whipped herbaceous butter mediterranean tapenade
Amuse a gift from the chef
Arencinni, 12 month manchego cheese, truffle crema
Ahi tuna poke mediterranean style, lemon, olive oil, lavash crisps
“foraged “an array of wild mushrooms together with charcoal soil organic vegetables and sherry vinaigrette ,smoked tableside
Seared diver scallops, porcini soil, foraged mushrooms and its mousse, smoking upon service
Creamy vichyssoise with eggplant caviar (vegan)
Lentil cakes, fava humus, olive tapenade, crispy ciabatta croutons, cheven's evoo (vegan)
International charcuterie and cheese presentation
Arugula fennel salad, shaved parmesan myers lemon and cheven‘s final touch extra-virgin olive oil
Goat cheese gnocchi with white truffle corn custard
Brioche and garlic prawns, lemon hollandaise, organic gems
Spring gazpacho, cucumber quinoa tabbouleh , avocado crema
Chopped kale salad, toasted marcona almonds dry apricots, dried cranberries, toasted pepita, preserved lemon cider vinaigrette, duck prosciutto, shaved 6 month manchego cheese
Prawn faro risotto, wild mushroom fricassee, whipped pimento escabeche
Artisan flatbread with 7 spiced chicken, sundried tomato pesto, smoked gouda
24 hour braised short rib roasted purple cauliflower purée, kabotcha squash succotash
Braised osso bucco, forage market mushroom ragu, heirloom tomato basil slaw
Fruit de mar, seasonal mixed seafood, shrimp, scallops, fish, mussels, clams together in a rich saffron tomato fennel broth, toasted baguette, peppered goat cheese spread
Salt baked branzino, fired organic beets, shaved asparagus, pea tendril pesto
Dry aged ny, herbaceous pepita pesto, crispy quinoa tabbouleh, organic vegetable mosaic
Almafi cheese wheel with chef curated pasta expirence
Chocolate flourless decadence , brandied cherries liquid nitrogen custard
Cognac tiramisu, amaretto soil, raspberries and pistachio
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Gnocchi with harissa-spiced squash, pomegranate & broccolini
Risotto alla marsala with prosciutto & wild mushrooms
Tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Beef bourguignon with roasted root vegetables & hen of the woods
Cassoulet of cannellini beans, confit duck & sausage
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-crusted cod with charred lemon, spinach & white bean ragu
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Salmon over harissa-spiced couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Cannoli with earl grey ricotta cream & candied citrus
Dark chocolate brownies with mint ice cream & bourbon caramel
Flan with orange & spice
Blue crab beignets, sauce gribiche
Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Little gem lettuce, beet, pistachio, goat cheese (vegetarian)
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Churros, mexican chocolate
Sweet potato cake, coconut ice cream
Lemon tart, citrus, passionfruit
White chocolate verrine, roasted pineapple, yuzu
Tuna crudo with tomatillos, lime & chili
Heirloom tomato & watermelon with feta, fennel and anise hyssop
Green gazpacho with tomatillos, cucumber & poblano
Curried squash soup with garam masala croutons & herbed creme fraiche
Steak tartar with capers, cornichons, cured yolk & pão
Risotto alla marsala with prosciutto & wild mushrooms
Tagliatelle with roast winter squash & curried venison ragu
Pan seared scallops with oolong varietals & butter braised morels
Pan-seared gnocchi with slow roast tomatoes & chanterelles
Roast delicata squash stuffed with black rice & gruyere with purple cauliflower fondue
Smoked tea duck with lapsang souchong, mole masala & roast carrots
Berkshire pork stuffed tomatoes with cilantro rice & woodear mushrooms
Harissa roast lamb with cauliflower, pomegranate & preserved lemon yogurt
Striped bass with chanterelles, swiss chard, microgreens & parmesan brodo
Pu'erh tiramisu with mascarpone, dark chocolate & ladyfingers
Husk cherry torte with earl grey ice cream
Devil's food cake with salted caramel, spiced & candied nuts
Brown sugar buttermilk cake with spiced apples & sea salt caramel
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) amuse bouche ~ chef curated surprise seasonal dish
Hamachi crudo ~ avocado cream, fermented pepper-citrus vinaigrette, puffed quinoa, chive oil
Tuna tartare ~ crispy sushi rice base, tuna tartare mixed in yuzu kosho mayo, finished with furikake and chili threads
“the caesar” ~ house herb caesar dressing, crispy capers, garlic parmigiano crumble, burnt lemon
Orchard fruit (vgf) ~ seasonal fruit, tomato pepper relish, candied pistachio, aleppo drizzle
Straciatella & squash ~ spiced roasted squash, creamy italian cheese, brown butter honey, marcona crumble, lemon zest, olive oil
Ricotta agnolotti ~ house fresh pasta, citrus ricotta filling, truffle-thyme cream, lemon zest, aged sheep’s milk cheese
Crab arancini ~ golden risotto bites with sweet crab, shrimp bisque reduction, lemon aioli, seasonal crisps
Porcini velouté (v,gf) ~ silky porcini mushroom soup, brown butter mushrooms, chive oil, crispy wild rice
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Filet mignon - black garlic marinated prime filet, truffle potato mousseline, crispy shallots, sauce trio
Roasted duck breast - crispy maple duck farms duck breast, wild rice pilaf, caramelized shallot–red wine jus, seasonal fruit mostarda
Roasted chicken - roasted pasture-raised chicken, preserved lemon jus, pistachio streusel, seasonal vegetables
Catch of the day - seasonal white fish fillet, tarragon cream sauce, saffron couscous, herb salad, pine nuts
Eggplant (v/gf) - crispy breaded eggplant, citrus–honey glaze, whipped orange labneh, toasted pistachio, fresh herbs
Basil panna cotta - silky basil panna cotta, seasonal berry compote, pistachio praline, mascarpone chantilly
Thousand layer crêpe cake - white chocolate-creme fraiche filling, vanilla chantilly, berry coulis, 24k gold
Espresso caramel torte - chocolate sponge, espresso buttercream, caramel, cocoa nib crunch, sea salt
Coconut & mango verrine (v/gf) - coconut cream, mango compote, toasted coconut, almond crumble, lime zest
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Dimas.
What does a private chef service include in San Dimas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Dimas?
The price of renting a chef in San Dimas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Dimas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 577 chefs available in San Dimas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Dimas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Dimas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Dimas
Discover more details about our private chefs and their services.
The average age of our private chefs in San Dimas
Percentage of our women chefs in San Dimas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Dimas.
Percentage of services with kids in San Dimas.
Maximum number of bookings for a personal chef by a single client in San Dimas.
Increase in the number of bookings for a chef from last year in San Dimas.
Languages spoken by our personal chefs in San Dimas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Dimas.
Average timeframe from sending the request to booking.
How many chef services are booked in San Dimas each month?
Private chef reservations can vary seasonally depending on the destination. In San Dimas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Dimas.
Cost of a private chef in San Dimas
The cost of hiring a private chef in San Dimas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Dimas!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Dimas?
We mainly offer six types of cuisine in San Dimas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Dimas!






Talk to our chefs in San Dimas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Dimas? You’ll get it. Tell us about your event in San Dimas, and discover the best chefs who will customize every detail of your experience.









