Private Chef in Sandoval County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sandoval County
Since the first private chef joined Take a Chef in Sandoval County in May 2017, more than 15 Private Chefs have joined our platform in Sandoval County and offered their services as private chefs anywhere in Sandoval County.
Starting in 2017, 6,314 guests have already enjoyed a chef in Sandoval County. To book your chef in Sandoval County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 933 customized menu proposals, sending a total of 2,753 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 6,314 guests have enjoyed unique experiences with no hassle. Our guests in Sandoval County usually book menus around 170 USD per person, including 4.11 courses, sharing an average of 6.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sandoval County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Sandoval County
Get to know more about our top rated Private Chefs in Sandoval County












More than 6,300 guests have already enjoyed the experience
4.67 Chef
The guests in Sandoval County have scored the experience with their Private Chef with a 4.67.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Sandoval County received an average score of 4.83.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Sandoval County has been scored with a 4.75 on average.
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933 menus personalized by our Private Chefs in Sandoval County
Every occasion is unique - make sure you have the right chef and menu for it!








Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
• wild asparagus, morel phyllo bites (vegetarian)
Fresh wild caught salmon cakes with meyer lemon tartar sauce
Chevre and fig jam en croute (vegetarian)
• goat cheese stuffed wild morels (vegetarian)
• arugula, watermelon, wild purslane, feta, mint salad (vegetarian)
Roasted beet, pine nut, arugula with tahini mint dressing (vegetarian)
Wild asparagus, lemon, fresh herb soup (vegetarian)
Beet borscht (vegetarian)
Local elk tenderloin with a nasturtium glaze atop a sunchoke mash
Wagyu skirt steak atop mashed sunchokes with wild mushroom gravy
Spaghetti squash noodles with fresh basil nasturtium pesto (vegetarian)
Wild foraged chanterelle, porcini, wildflower risotto (vegetarian)
• flourless chocolate cake with fresh cherry compote
Wild rose purple sweet potato bars
Lavender lilac vegan "cheese" cake
• creme brulee
Fresh green salad with local organic fruits and veggies and homemade southwest vinaigrette (vegetarian)
Heirloom tomato and basil bruschetta on gf bagel (vegetarian)
Roasted tomato bisque (vegetarian)
Avocado fries (vegetarian)
Beef bourguignon served over whipped root vegetables with lemon pepper haricot verts
Organic free-range chicken with wild mushroom gravy over sharp irish cheddar cheese grits with haricot verts
Elk bourguignon over whipped turnips and rutabagas with lemon pepper haricot verts
Vegan roasted tomato quinoa with swiss chard (vegetarian)
Freshly baked carrot cake
Fruit sorbet (vegetarian)
Pumpkin pie with homemade brandy cream
Ice cream with balsamic macerated fresh berries (vegetarian)
Fresh garden pico, and guacamole with chips (vegetarian)
Lion's mane mushroom "crab" cakes with serviceberry glaze (vegetarian)
Jumbo shrimp wrapped in cherry smoked local bacon
Charcuterie
Fresh local rainbow trout with a nasturtium glaze atop a sunchoke mash
Local beef tenderloin with a coffee salt rub atop mashed purple or red mashed potatoes and orage glazed roasted veggies
Vegan butternut squash lasagna with cashew ricotta (vegetarian)
Plant based soft tacos, with spicy curtido (vegetarian)
• fresh palisade peach pie
• wild berry cheesecake
• gluten-free carrot cake with cashew cream cheese frosting
Grandma's flan
Charcuterie board of local cured meats, cheeses, pickled vegetables, fruit spreads, and homemade tapenade with chicken liver pâté
Goat cheese torte, flank steak, pea shoots
Fried squash with crab and bacon jam
Wild tuna and salmon poke bowl
Vichyssoise with pickled leeks (vegetarian)
Duck, goat cheese, and asparagus angel hair with white wine reduction
Roasted red pepper bisque with truffle oil (vegetarian)
Summer heirloom tomato gazpacho (vegetarian)
Elk and lamb lasagna
Paella
Sea bass with pan gravy and wild mushroom risotto
Roasted lamb with roasted tomato quinoa and asparagus
Julia child’s berry clafoutis, a baked french dessert, a la mode
Chocolate mousse crepes with fresh brandy whipped cream
Italian tiramisu with freshly whipped brandy cream
Homemade chocolate clafoutis with fresh lemon curd and brandy cream
Boursin stuffed and lightly fried squash blossoms (vegetarian)
• stuffed wild morels
Wild forest mushroom crostini (vegetarian)
Jumbo shrimp wrapped in cherry smoked local bacon
Vegan saag "paneer"
Beet borscht (vegetarian)
• roasted pecan, fennel, leek, apple soup (vegetarian)
• baby greens, roasted walnut, edible flowers, lime mint dressing
Locally raised grass-fed prime rib with sautéed chanterelles
Wagyu skirt steak atop mashed sunchokes with mushroom gravy
Roasted stuffed kabocha with habanero cream sauce (vegetarian)
Vegan butternut squash lasagna with cashew ricotta (vegetarian)
• wild berry cheesecake
Baklava
• gluten free, vegan lemon tartlet topped with wildflower
Special cake any style
Bruschetta burrata, seared tomato & roasted garlic (vegetarian)
Decadent mezze platter – roasted veggies, mediterranean meats and cheeses, hummus, olives, falafel, pita
Caprese-stuffed portobello mushroom (vegetarian)
Tomato tart provençal (vegetarian)
Chicken parmesan atop homemade pasta, and roasted vegetables
Sweet potato and coconut polenta with mediterranean vegetable fricassé (vegetarian)
Briam with greek green beans and lemon rice (vegetarian)
Italian-style braised leg of lamb, green beans, roasted baby potatoes
Homemade tiramisu
Cannoli stuffed with chocolate mascarpone and dried fruits
Olive oil cake with lemon pastry cream
Panna cotta with strawberry coulis
Bruschetta with burrata, seared tomatoes & roasted garlic, and prosciutto
Decadent mezze platter with roasted veggies, marinated feta, hummus, pita (vegetarian)
Radicchio pizza with truffle oil (vegetarian)
Octopus or squid seared with caramelized onions, toasted bread
Caprese salad with heirloom tomatoes and nine-year old balsamic reduction (vegetarian)
Arugula-burrata salad with balsamic vinaigrette (vegetarian)
Pappardelle with sorrel butter & pine nuts (vegetarian)
Grilled nectarine salad with chipotle molasses dressing
Branzino en papillote with pommes aligot and haricot vert
House-made ravioli in a creamed corn sauce (vegetarian)
Chicken souvlaki and keftedes (greek meatballs), lemon rice, and green beans
Ratatouille with roasted harvest root vegetables in a baked pumpkin (vegetarian)
Profiteroles au chocolat with housemade chocolate sorbet
Revani cake (turkish semolina cake)
Kladdkaka (swedish-style chocolate cake)
Panna cotta with strawberry/balsamic coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sandoval County.
What does a private chef service include in Sandoval County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sandoval County?
The price of renting a chef in Sandoval County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sandoval County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sandoval County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sandoval County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sandoval County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sandoval County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sandoval County
Percentage of our women chefs in Sandoval County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sandoval County.
Percentage of services with kids in Sandoval County.
Maximum number of bookings for a personal chef by a single client in Sandoval County.
Increase in the number of bookings for a chef from last year in Sandoval County.
Languages spoken by our personal chefs in Sandoval County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sandoval County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sandoval County each month?
Private chef reservations can vary seasonally depending on the destination. In Sandoval County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sandoval County.
Cost of a private chef in Sandoval County
The cost of hiring a private chef in Sandoval County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sandoval County?
We mainly offer six types of cuisine in Sandoval County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sandoval County!






Talk to our chefs in Sandoval County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sandoval County? You’ll get it. Tell us about your event in Sandoval County, and discover the best chefs who will customize every detail of your experience.









