Private Chef in Santa Clara
Rent one of our 229 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Clara
Since the first private chef joined Take a Chef in Santa Clara in February 2017, more than 229 Private Chefs have joined our platform in Santa Clara and offered their services as private chefs anywhere in Santa Clara County.
Starting in 2017, 115,088 guests have already enjoyed a chef in Santa Clara. To book your chef in Santa Clara, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,323 customized menu proposals, sending a total of 74,079 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 115,088 guests have enjoyed unique experiences with no hassle. Our guests in Santa Clara usually book menus around 182 USD per person, including 3.26 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Clara.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
229 Private Chefs in Santa Clara
Get to know more about our top rated Private Chefs in Santa Clara












More than 115,000 guests have already enjoyed the experience
4.48 Chef
The guests in Santa Clara have scored the experience with their Private Chef with a 4.48.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Santa Clara received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Santa Clara has been scored with a 4.77 on average.
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32,323 menus personalized by our Private Chefs in Santa Clara
Every occasion is unique - make sure you have the right chef and menu for it!








Cheese soufflé — gruyère
Burrata with blood orange, fennel & pisto
Antipasti - selection of artisan cheeses, fruit and dips
Duck and mushroom terrine
Mango-ginger sweet potato crustless quiche
Beet and wild arugula salad with honey-lemon vinaigrette
Green beast entree salad
French onion soup
Irish leek and potato soup with chive cream
Classic ukrainian borsht - vegetarian version available
Duck al'orange
Beef roast with pomegranate molasses glaze and selection of sides
Classic fish&chips with tartare sauce
Classic lasagna with vegetables and gigante beans
Quiche pissaladière with artichoke, delicata squash in a rough puff pastry
Beef stroganoff — beef tenderloin, sour cream, egg noodles
Crispy cornish hen
Chocolate mousse, fresh fruit (gf)
Classic creme brulee
Classic tiramisu
Strawberry crumble parfait, swisss meringue
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Roasted corn soup - red pepper swirl with toasted pepitas, optional yogurt crema & cotija cheese + lime wedge. micro herb salad on top
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Blood orange scented olive oil cake with (optional) fresh chantilly
Champagne & blue point oysters w/ mignonette sauce
Charcuterie board with fresh crudités
Classic shrimp cocktail
Potato leek bisque .. garnished with crème fraiche and chives, superior caviar
Plated dinner salad with/ heirloom tomatoes, golden beets, cucumber. champagne vinaigrette
Château briand with cafe de paris butter sauce.w/ chef’s potato gratin,asparagus & julienne zucchini, summer squash
Pan seared scallops/ thin sliced peking duck breastwith chanterelles mushrooms,butter garlic sauce..roasted baby potatoes, white asparagus
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chocolate soufflé w/ vanilla bean gelato ice cream
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Bacon wrapped country pork pate with stone ground mustard, pickled vegetable salad and warm grilled bread
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Farm lettuces with marinated onions & market vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Parsnip & celeriac soup with allium soubise, baby greens, garlic oil & black truffle
Steak tartare, local beef, capers, red onion, aged vinegars & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced fig gastrique
Roasted heirloom carrots, citrus labneh, harissa & red sumac dressing with roasted cashews, preserved meyer lemon & winter greens
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, & preserved lemon salad
"cacio e pepe" handmade pasta with pecorino romano & black peppercorn toasted in cultured butter with an aerated parmesan creme anglaise (scratch pasta on site)
Red kuri squash angolotti pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale
Oak roasted mushroom risotto, carnaroli rice, parmigiano-reggiano, & shallot confit with fresh herb pistou
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Double cut porc chop roasted fall squash, red wine braised cabbage, roasted apple & cider jus
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Roasted fall squash with , hazelnut praline, bitter greens, pecorino romano & banyuls aged vinegar & crushed hazelnuts
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry
Whole market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Bryan flannery prime dry aged beef zabouton, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri
Handmade boudin blanc sausage, huckleberry gastrique & parsnip puree, with oak roasted cabbage, fennel & maitake mushroom ragout
Liberty farms duck breast, foie blond boudin, banyuls bordelaise, with spice roasted carrots, winter greens
Caramelized meyer lemon tart with aged balsamic, chantilly creme & lavender sea salt
Chocolate souffle, with orange creme anglaise & torched italian meringue
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
• creamy hummus, olive oil, sumac • baba ghanoush, roasted eggplant, tahini • muhammara, walnut & red pepper dip • freshly baked pita bread • grape leaves (dolma), herbs & lemon
• lentil soup with cumin & lemon • fattoush salad, crispy pita, pomegranate molasses • beetroot & labneh salad, za’atar, walnuts
• lamb kofta, herbs & spices, tahini sauce • slow-braised lamb shank, spiced jus • chicken musakhan, sumac onions, taboon bread • grilled seabass, chermoula, lemon
• pistachio baklava • muhallebi, rosewater & berries • date cake with tahini caramel
Caprese salad
Fresh baked focaccia bread with tapenade
Breakfast scones with jam
Bruschetta with sundried tomatoes and prosciutto
Smoked salmon and cream cheese platter
Juevos rancheros
Spinach and feta fritatta
3-egg omelette with a variety of toppings
Greek yogurt, chia and fruit bowl
Buttermilk pancakes with fruit and whipped cream
Crispy chicken sandwich
Savory ancient grains and super foods bowl
Chef-made ice cream sundae (variety of flavors to choose)
Chocolate mousse
Strawberry parfait
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Fresh spring salad — cucumber stuffed with local greens, shaved carrots, bell peppers, citrus apple vinaigrette
Crispy cauliflower bites - crispy cauliflower served with chipotle aioli, micro cilantro, and fresh lemon
Crispy brussel sprouts infused with garlic, chipotle aioli, black pepper
Smoked salmon crostini - crispy baguette slices with cream cheese, smoked salmon, capers, and fresh dill
-wine-glazed pear bruschetta - on grilled sourdough with mascarpone
Brioche french toast thick-cut brioche dipped in vanilla custard and topped with seasonal berries and maple syrup
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Chicken & waffle bites with hot honey
Coconut shrimp crispy coconut-cruste jumbo prawns served with sweet chili sauce
Smashed crispy potatoes – crispy fried yukon golds, soft inside, served with smoky chipotle-lime aioli
Ahi tuna bites: cooked fresh ahi tuna diced and mixed with ,shallots, bellpepper, and mayo, on top of wonton chips
-savory mushroom tartlets – featuring local chanterelles and caramelized shallots
Shakshuka with grilled bread-eggs gently poached in a rich tomato and roasted pepper sauce infused with garlic, onions
Steak & eggs with chimichurri potatoes
Smoked salmon benedict – poached eggs and cold-smoked salmon over a toasted english muffin, topped with dill hollandaise and capers
Ciabatta tuna melt – flaked white tuna, lemon-herb aioli, and sharp white cheddar, broiled open-faced on toasted garlic ciabatta w/arugula citrus salad
Jerk chicken & sweet potato hash
Baked salmon with herb pistachio crust – topped with a crispy breadcrumb and herb mix
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk
Spring strawberry shortcake - vanilla bean cake, whipped cream, brown butter cake, mint
Flourless chocolate cake , rich chocolate cake finished with a red wine reduction and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Clara.
What does a private chef service include in Santa Clara?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Clara?
The price of renting a chef in Santa Clara can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Clara?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 229 chefs available in Santa Clara. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Clara who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Clara?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Clara
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Clara
Percentage of our women chefs in Santa Clara.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Clara.
Percentage of services with kids in Santa Clara.
Maximum number of bookings for a personal chef by a single client in Santa Clara.
Increase in the number of bookings for a chef from last year in Santa Clara.
Languages spoken by our personal chefs in Santa Clara.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Clara.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Clara each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Clara, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Clara.
Cost of a private chef in Santa Clara
The cost of hiring a private chef in Santa Clara can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Santa Clara!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santa Clara?
We mainly offer six types of cuisine in Santa Clara: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Clara!

Enjoy a unique culinary experience in your home with a Private Chef
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.

A special surprise, a wonderful experience!
Are you planning to celebrate your bachelorette party, birthday, anniversary or any special event and you would like to have something special? Take a Chef is here, we will help you from the beginning until the end you will only need you to share with us your food preferences and the date of the service. We will make sure to have everything perfect for you!

Try something different! Try a Private Chef service in Santa Clara
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Santa Clara
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Clara? You’ll get it. Tell us about your event in Santa Clara, and discover the best chefs who will customize every detail of your experience.









