Private Chef in Sargent County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sargent County
Since the first private chef joined Take a Chef in Sargent County in May 2021, more than 13 Private Chefs have joined our platform in Sargent County and offered their services as private chefs anywhere in Sargent County.
Starting in 2021, 461 guests have already enjoyed a chef in Sargent County. To book your chef in Sargent County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 13 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 461 guests have enjoyed unique experiences with no hassle. Our guests in Sargent County usually book menus around 184 USD per person, including 3.68 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sargent County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Sargent County
Get to know more about our top rated Private Chefs in Sargent County












More than 400 guests have already enjoyed the experience
4.32 Chef
The guests in Sargent County have scored the experience with their Private Chef with a 4.32.
4.19 Food quality
The quality of the menus cooked by our Private Chefs in Sargent County received an average score of 4.19.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.34 Cleaningness
The cleanup of the kitchen and dining area in Sargent County has been scored with a 4.34 on average.
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36 menus personalized by our Private Chefs in Sargent County
Every occasion is unique - make sure you have the right chef and menu for it!








Caponata antipasto (vegetarian)
Mediterranean plate (vegetarian)
Eggplant rollatini parmigiana
Sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Penne al pesto with parmigiano romano cheese
Pasta carbonara with bacon an parmigiano cheese
Risotto ai fungi | mushroom risotto with herbs and parmesan
Burrata with local tomatoes & basil oil, grilled avocado and peach
Penne with chicken in vodka tomato sauce/broccoli and sun-dried tomato
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Atlantic salmon filet with lemon and capers butter sauce, with risotto butternut squash roasted vegetables
Chicken saltimbocca | scalloppini of chicken with prosciutto, sage and mozzarella cheese with wine sauce, pasta and carrots caramelized
Chicken parmesan served with buttered fettuccine with basil, roasted zucchini & cherry tomato
Pasta al pomodoro e basilico| classic pasta with fresh tomato sauce an basil add grilled chicken or shrimp
Chicken picatta | pan -seared chicken breast, lemon, capers, white wine sauce. served with roasted potatoes and vegetable bouquet
Chicken marsala | chicken breast in marsala wine mushrooms sauce, served with potato gratin and broccoli
Shrimp scampi pasta | linguine tossed with garlic, white wine, lemon, and parsley
Pasta al pesto with chicken and vegetables
Salmon parpadelle alfredo
Panna cotta with berries
Cheesecake with berries
Classic tiramisu
Vanilla crème brulee
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Iceberg: green goddess, blue cheese, bacon, tomatoes
Beets: espresso, sunflower, yogurt
Greens: figs, ricotta, broccoli, black pepper
Colorado smoked trout: potato, creme fraiche, mustard, roe, dill
Tuna: sundried tomato-olive ragout, radicchio
Scallops: tartare, red chili, coconut, almond, asian pear
Salmon: green tomato, serano, calabrese, avocado
Sablefish: red peppers, tomatoes, proscuitto
Salmon: spiced grape, olives, brussels sprouts
Mushrooms: ravioli, garum, pecorino
Gnocchi: seasonal
Cod: crushed peas, yogurt, buttermilk, dashi, herbs
Strip loin: soubise, black garlic, potato, pearl onion
Colorado lamb: carrots, garbanzo beans, herbs
Duck: a l'orange
Short ribs: laquered, carrots, potatoes, onions
Chocolate: cherries, cocoa nib, brown butter
Key lime: mascarpone, coconut, graham
Panna cotta: seasonal
Pear: poached, pomegranate, brown butter, hazelnuts
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Crab crepe - smoked crab salad, warm french crepe, crispy bacon, glazed peas, beurre blanc
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, oil cured olive, manouri cheese
Kickass guacamole w/pomegranate, radish and fresh chips
Parma prosciutto stuffed w/arugula, fig, lemon and goat cheese
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Negimaki- grilled marinated tenderloin stuffed w/scallion
Crispy pork belly, kimchi, peanuts, ong choy
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Curry chicken croquette w/roasted pepper aioli
Bacon-aged cheddar canapés
Latin shrimp cocktail w/tomatoes, peppers, onions and avocado
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Hummus and baba ganouj w/warm pita and crudités
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnut
Baked clams oreganata
Arancini w/mozzarella and prosciutto over san marzano marinara
Tortilla española- caramelized onions, potatoes, spicy chorizo
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Chilled gazpacho w/ crema y pepitas
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over cacio d pepe risotto
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Chicken francaise w/egg battered, julienned vegetables, parisian potatoes, lemon-caper sauce
Chipotle shrimp diablo over cauliflower rice w/black beans and corn
Slow braised lamb ragout w/mirepoix vegetables and olives over basmati rice
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Bacon-green apple- roasted shallot crusted salmon, grilled asparagus, mashed potatoes, lemon beurre blanc
Whitefish niçoise- w/ farro, tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Chicken mole over black beans and rice, roasted broccoli w/cojita cheese
Tiramisu w/espresso, mascarpone and cocoa
Bananas foster w/chocolate-dark buttered rum sauce, vanilla bean ice cream
Vou le vant of granny smith apples flambéed in sambuca and cinnamon served w/vanilla bean ice cream
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sargent County.
What does a private chef service include in Sargent County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sargent County?
The price of renting a chef in Sargent County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 165 USD to 224 USD. For groups of 13 people or more, the price is 165 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 192 USD per person, and for 2 people, the price is 224 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sargent County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Sargent County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sargent County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sargent County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sargent County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sargent County
Percentage of our women chefs in Sargent County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sargent County.
Percentage of services with kids in Sargent County.
Maximum number of bookings for a personal chef by a single client in Sargent County.
Increase in the number of bookings for a chef from last year in Sargent County.
Languages spoken by our personal chefs in Sargent County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sargent County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sargent County each month?
Private chef reservations can vary seasonally depending on the destination. In Sargent County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sargent County.
Cost of a private chef in Sargent County
The cost of hiring a private chef in Sargent County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 165 USD to 224 USD per person.
For 13 people or more: 165 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 192 USD
For 2 people: 224 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sargent County?
We mainly offer six types of cuisine in Sargent County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sargent County!






Talk to our chefs in Sargent County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sargent County? You’ll get it. Tell us about your event in Sargent County, and discover the best chefs who will customize every detail of your experience.









