Private Chef in Sargent County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Sargent County?
For 6 people in Sargent County, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,074 USD
179 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests195USD / guest = 390 USD total
- 4 guests179USD / guest = 716 USD total
- 6 guests179USD / guest = 1,074 USD total
- 8 guests168USD / guest = 1,344 USD total
- 10 guests168USD / guest = 1,680 USD total
- 13+ guests176USD / guest = 2,288 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Sargent County
Get to know more about our top rated Private Chefs in Sargent County












More than 500 guests have already enjoyed the experience
4.04 Chef
The guests in Sargent County have scored the experience with their Private Chef with a 4.04.
4.23 Food quality
The quality of the menus cooked by our Private Chefs in Sargent County received an average score of 4.23.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.59 Cleaningness
The cleanup of the kitchen and dining area in Sargent County has been scored with a 4.59 on average.
View full review
View full review
View full review
View full review
42 menus personalized by our Private Chefs in Sargent County
Every occasion is unique - make sure you have the right chef and menu for it!








Charred brocclini | fried garlic | lemon tahini
Compressed watermelon & feta salad
Fried chickpea | feta & cucumber | spiced hummus
Garlic & herb lamb chops | chimmichuri | tomato & chickpea purée
Zesty chicken | mango chutney | sautéed spinach & roasted chickpeas
Stuffed whole fish | tomato chutney | roasted potatoes
Roasted acorn squash | sprouted quinoa & parsley sauce
Basque cheesecake | salted caramel
Crispy honey pastry | spiced yogurt | pistachio crumble
Maple baked pears | greek yogurt | oat crumble | dulche de leche
Homemade veal meatballs with roasted roasted tomato sauce and fresh mozzarella
3 cheese mini arancini
Combo pan roasted sliced filet w/sherry wine sauce and lemon butter dill salmon
Marscapone whipped garlic potatoes
Candied hierloom carrots
3 cheese and mashed potatoes
Flourless chocolate cake w/salted caramel sauce
Chopped salad | shaved parmesean | fig balsamic | toasted sunflower seed
Pan roasted chicken | sweet potato puree | charred brussel sprouts
Red wine poached pears & crème anglaise
Chutney sampler - mango chutney, tomato chutney, cucumber chutney
Stuffed dates- pumpkin seeds, tomatillo sauce
Bacon wrapped dates -meejol dates, almonds, tomatillo sauce
Citrus shrimp ceviche - medley of citrus fruit, coconut, shrimp
Mexican pickled deviled eggs radish, spicy mexican vegetables
Aloo gobi - cauliflower, potatoes, curry
Pelaccio nigiri - thin slice beef tenderloin, sushi rice, italian chimichurri
Kokorru - parmesan, pineapple plum ravigote
Channa masala - chickpeas, turmeric, coriander
Cucumber involitni
Boot zucchini = harissa, garlic arugula
Greco veggiecake roasted red bell bernaise
Elotes - roasted corn, cojita, tajin, queso fresco
Egg white bites - spinach, sundried tomatoes, feta
Apricot, date, and pistachio haroseth - middle eastern spices,
Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce
Spanish tortilla potatoes, sweet potatoes, butternut squash
South indian lentil cakes - harissa, caramelized onions
Insalata belga e noci -arugula, apple, caramelized walnut
Sauge and peppers - italian mild sausage, giardiniera
Melon-pedro marinated watermelon, cantaloupe, honeydew,
See messa
Shaved brussels sprout salad
Watermelon giardino- feta, pedro vinegar, basil
Fig and olive tapenaude- fig compote, marscapone, olives
Tuna tartare - ahi tuna, apple pears, gremolata
Fig and olive tapenade fig jam, kalamata olives
Mini insalta skewers buffalo mozzarella. grape tomatoes. basil vinaigrette
Melon-pedro marinated watermelon, cantaloupe, honeydew, arugala, pinenuts
Crab salad-belgium endive, pekee toe crab, citrus honey vin, seasonal vegetables
Watermelon gazpacho sour cream coulis, mint
Butternut squash soup - truffle oil, fried sage
Kahao poon - spicy noodle soup, seafood, spring vegetables
Larb chicken - chicken, sticky rice
Green papaya salad - lime tomato jeow
Lomi lomi salad (smoked salmon salad) fresh roma tomatoes, white onions, cucumbers, and smoked salmon, sesame oil and japanese spices
Cucumber salad - marinated cucumbers, english carrots, arugula
Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette
Citrus and fennel salad-seasonal citrus, pickled fennel
Ing city salad - thai mango, jicama, butter lettuce, pineapple vinaigrette, feta
Paneer and papaya lomi lomi salad - papaya, paneer, cucumbers, yogurt spice dressing
Citrus salad - mixed greens, star anise syrup
Beet and walnut salad - roasted beets, caramelized walnuts, moscatel vinaigrette
Curry viccyiousse - yogurt, lemon, parmesan cheese
Curry asparagus soup - yogurt, lemon, and parmesan cheese
Taste of goa vischissouise - leeks, potatoes, and cream blend with fennel and coconut
Lump crab salad - butter lettuce, citrus fruit
Lemongrass lobster bisque - thai sage ice cream
Clay pot chicken - haroseth sauce, red wine
Puissant l’range nuevo - chicken breast, citrus fruit, hint of tamarind
Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition
Mysore lamb chops - minty red onion salad
Shrimp dukunu - seared tiger shrimp, puree of corn, coconut milk
Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice
Imperial salmon - shitake herb better
Poussin a la minuet -, herb compound butter
Manga shrimp - artichoke puree, thai pickled cucumber
Pesca de luna seasonal fish, coconut corn puree, marinated sangria tomatoes
Goan shrimp - dried fried green beans
Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw
Seared bisteca ny strip, italian chimichurri
Conha lobster - basil lime butter sauce,
Mustard-dill salmon - mustard seeds, masala dahl sauce
Umbrian fish stew - cath of the day, herb tomato stock
Cauliflower ladolemon - cauliflower steak, lemon herb butter, turnip puree
Fish l’range nuevo - tangerines , pineapple and hint of tamarind
Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote
Shrimp bun seo - seared shrimp, seasonal vegetables
Phenom catfish or salmon - charred italian eggplant, toasted coconut, thai herbs
Rock fish -pistachio pesto
Mahi mahi - tahitian vanilla sauce, stir fried bell peppers
Baja chicken - citrus marinated chicken, cantaloupe relish, avocado salsa
Pomegranate braised chicken, shallot, garlic pomegranate and fig reduction sauce
Eggplant invotini- roasted eggplant, tomato coulis, seasonal vegetables
Gremolata catch- seasonal fish, citrus gremolata, seasonal vegetables
Matcha pot de creme
Mango pudding - coconut reduction
Five spice chocolate mousse - fresh berries
Cognac stewed mango - thai mango, lemon ricotta whip
Five spice chocolate mouse
Mango coconut boudin - mango gelatin
Coconut stewed mango - sticky rice
Losa mochi - black sesame mochi, coconut englaise
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Salted caramel budino caramel, whipped cream, custard
Cardamom crème brûlée -french techniques and indian ingredients
Losa mochi - black sesame mochi,green tea ice cream
Coconut flan - classic spanish dessert, creamy and sweet custard
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a premium selection of gourmet meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh, delicious blend of mozzarella, tomatoes, and basil on crusty bread 🍅
Seared scallop beurre blanc – a delicate scallop dish in a classic french butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with seasonal flavors 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef's touch on a fresh and vibrant salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a luxurious lamb dish full of deep, earthy flavors 🍖
Prime fillet with risotto, brussels & butter braised carrots – a melt-in-your-mouth steak paired with creamy risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a refined seafood option with perfect balance 🐟
Captain morgan apples with spiced rice pudding – a warm and comforting dessert with rich spices 🍏🍚
Chocolate lava cake with vanilla ice cream – a luscious and indulgent chocolate treat 🍫🍨
Crème brûlée – a silky french dessert with a caramelized sugar topping 🍮
Miso soup | dashi | shitake mushroom
Chef’s choice sashimi
Crispy pepper tofu | glazed carrots | fried rice
Salmon uruamaki | spicy mayo | green onion
Tuna belly hosomaki | cucumber | soy-ginger glaze
Mushroom bulgogi | snap peas | crispy onion
Chicken teriyaki roll
Matcha crème brûlée | fresh berries | black sesame
Tableside torched roman artichokes
Grilled roman long stem artichoke
Grilled marinated zucchini
Oven roasted red peppers
Grilled marinated octopus
Tuna tartare
Handmade orechiette with braciole
Paccheri all’astice (with lobster)
Whole branzino cleaned tableside w/sides
Chilean sea bass w/sides
Chef's italian dessert medley
Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Crispy polenta rounds with sautéed greens and assorted mushrooms
Cannellini herb dip with garlic toasts
Crab stuffed mushrooms
Olive-fig-balsamic tapenade with sesame cheese straws
Pepperoni rolls in puff pastry
Rainbow panzanella salad with pink grapefruit, tangerine, pomegranate and citrus vinaigrette
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Radicchio, endive, fennel and peach salad with honeyed pecans
Sicilian caponata & rigatoni pasta
Rosemary-butter prawns, farro-spinach cake, garlic charred baby broccoli, pumpkin seed pesto
Herb-marinaded steak on positano pasta with heirloom tomatoes and garlic broccolini
Roasted sea bass with caramelized fennel and roasted purple cauliflower on butternut squash purée
Dark chocolate mousse torte and amaretto cashew cream
Limoncello lemon tart with olive oil shortcrust
Espresso créme brulée
Zabaglione: italian custard with mixed berries
A personal chef for any occasion in Sargent County
Since the first private chef joined Take a Chef in Sargent County in May 2021, more than 12 Private Chefs have joined our platform in Sargent County and offered their services as private chefs anywhere in Sargent County.
Starting in 2021, 549 guests have already enjoyed a chef in Sargent County. To book your chef in Sargent County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 16 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 549 guests have enjoyed unique experiences with no hassle. Our guests in Sargent County usually book menus around 185 USD per person, including 4.57 courses, sharing an average of 3.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sargent County.












Frequently asked questions
Below, you can find the most common questions about private chef services in Sargent County.
What does a private chef service include in Sargent County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sargent County?
The price of renting a chef in Sargent County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 176 USD to 195 USD. For groups of 13 people or more, the price is 176 USD per person. For groups of 7 to 12 people, the cost is 168 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 195 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sargent County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Sargent County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sargent County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sargent County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Sargent County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sargent County
Percentage of our women chefs in Sargent County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sargent County.
Percentage of services with kids in Sargent County.
Maximum number of bookings for a personal chef by a single client in Sargent County.
Increase in the number of bookings for a chef from last year in Sargent County.
Languages spoken by our personal chefs in Sargent County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sargent County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sargent County each month?
Private chef reservations can vary seasonally depending on the destination. In Sargent County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sargent County.
Cost of a private chef in Sargent County
The cost of hiring a private chef in Sargent County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 176 USD to 195 USD per person.
For 13 people or more: 176 USD
For 7 to 12 people: 168 USD
For 3 to 6 people: 179 USD
For 2 people: 195 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sargent County?
We mainly offer six types of cuisine in Sargent County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sargent County!






Talk to our chefs in Sargent County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sargent County? You’ll get it. Tell us about your event in Sargent County, and discover the best chefs who will customize every detail of your experience.









