Private Chef in Sault Ste. Marie
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sault Ste. Marie
Since the first private chef joined Take a Chef in Sault Ste. Marie in April 2023, more than 15 Private Chefs have joined our platform in Sault Ste. Marie and offered their services as private chefs anywhere in Chippewa County.
Starting in 2023, 198 guests have already enjoyed a chef in Sault Ste. Marie. To book your chef in Sault Ste. Marie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 40 customized menu proposals, sending a total of 1,188 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 198 guests have enjoyed unique experiences with no hassle. Our guests in Sault Ste. Marie usually book menus around 3 USD per person, including 4.22 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sault Ste. Marie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie












More than 100 guests have already enjoyed the experience
4.3 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.3.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.53.
4.21 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.21 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.43 on average.
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40 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!








Sushi nigiri (tuna) california roll (sm. salmon)
Sushi nigiri wasbi avocado smoked salmon
Avocado fries with tahini miso sauce
Udon noodle soup
Daikon salad
Hirata buns with pork chashu
Chicken yakatori, broccoli with sesame oil, edaname mixed rice
Teriyaki salmon, roast bok choy, rice
Asian sticky ribs, jasmine rice, broccoli with sesame
Tofu with sweet and spicy sauce, rice, melange of vegetable
Chilean sea bass, miso glaze, jasmine rice , green beans with sesame dressing
Strawberry mochi
Flambe crepes orange and caramel sauce
Japanese red bean cake - freshly steamed
Steamed egg custard bun
Waffle bite topped with buttemilk fried chicken maple syrup
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Detroit style pizza bites pepperoni
French onion with gnocchi and gruyere
Mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
Filet mignon shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Village greek salad (pita, feta, olives, red onion, tomatoes, cucumbers, peppers)
Fattoush salad (lettuce, cucumber, roma, radish, green onions. parsley. mint )
Mediterranean bean soup
Rack of lamb marinaded in olive oil, garlic and oregano, roasted and served with raspberry jus and salsa verde (herb oil), roasted tuscan style potatoes, garlic green bean's
Cod steak with coconut, ginger and orange sauce, creamy boursin potatoes, melange of vegetables
Fajita steak plate with tortillas
Ratatouille stack with marinara sauce and noodles
Creme brulee with baklava topping
Greek dessert samosa flaky envelopes filled with honey, walnuts, cinnamon and feta cheese
Cream puffs with whipped cream, chocolate fudge and ice cream
Large shrimp and cocktail sauce
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Brown butter scallops on a lemon risotto with shaved parmesan
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Sonoma salad mixed leaves strawberries red onion walnuts maple and dijon dressing
Filet mignon with white wine mushrooms bell peppers tomatoes & oregano and fettucine pasta
Salmon and chilean sea bass duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Roast rack of lamb genghis khan (marinaded in spices and then brushed with hoi sin before roasting)with celery root puree and haricot vertes
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Cannoli
Zabaglione egg sugar marsala wine fresh berries tuille chips
Vanilla bean pannacotta
Tiramisu
Fresh baked croissants and homemade jelly
Fruit salad with a honey citrus dressing
Parfait cups with granola
Fresh strawberry lemonade
Melon skewers with prosciuttio
French toast casserole with berry compote and whip
Monte christo french toast sandwiches on cinnamon toast filled with ham, turkey and swiss cheese
Caramelised onion and three cheese quiche
Frittata with goats cheese
Gourmet chicken and waffles with maple bacon jam and sonoma salad ( spring mix, walnuts, red onion, strawberries and honey dressing
Eggs benedict , canadian ham. poached egg, english muffin , grilled asparagus
Poached salmon. soft scrambled egg, confit tomatoes, spinach salad with red onions, candied nuts, grape tomatoes and bacon vinaigrette
Steak & eggs with chimmichurru
Banana foster
Vanilla bean creme brulee french toast
Cream puffs with whipped cream, chocolate fudge and ice cream
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette
Seared scallop arugula tomato aioli
Lump crab cake and herb remoulade
Mushroom and brie envelopes
Lemon, herb, cream cheese smoked salmon bruschetta
Pan seared scallops on caprese style risotto
Oyster rockerfella
Roasted red and yellow beets, arugula, red onion slices, fresh orange segments, and a fresh orange yogurt dressing
Deconstructed panzanella salad . bruschetta, roast red pepper, blistered tomatoes, baby cucumber, capers. white wine vinaigrette laced with pesto and fresh basil
Chilean sea bass, lemon risotto, beurre blanc and olive oil roast asparagus
Filet , flaked crabmeat, choron sauce, sun dried tomato risotto, grilled asparagus
Filet mignon paired with lobster tail, emulsified butter, creamy potatoes, asparagus
Tiramisu
Cannoli
Cheesecake with balsamic strawberries
Creme brulee with fruits and toasted almonds
Bacon wrapped dates stuffed with gruyere with maple syrup
Shrimp skewers with garlic, lemon and herbs
313 cheese dip (cream cheese and goats cheese with hot sauce) crackers and fruit plate
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Fattoush salad (lettuce, cucumber, heirloom tomatoes, creamy burrata, lemon sumac vinaigrette and pomegranate reduction) with grilled red shrimp
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Chilean sea bass marinated in citrus and mediterranean herbs, grilled and served on a rice pilaff finished with a zesty gremolata of parsley, lemon and garlic
Salmon escalope pan seared served with capellini pasta, garlic, olive oil, parsley and blistered tomatoes
Filet mignon paired with butter poached lobster tail, zip sauce, puree shallot potatoes, garlic green beans
Risotto prima vera with asparagus, zuchinni, white wine and peas
Apple crisp and maple cream
Brownies smores toffee crunch marshmallow candies bacon
Cream puffs with whipped cream, chocolate fudge and ice cream
Tiramisu
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Creamy tomato soup with mozzarella
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Salmon and crabcake duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Bone in chicken supreme chasseur mushrooms white wine thyme tomatoes with caramelised onion creamed potato haricot vertes
Quinoa stuffed eggplants with cappellini pasta
Tiramisu
Apple crisp and maple cream
Cream puffs with whipped cream, chocolate fudge and ice cream
Cheesecake with balsamic strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sault Ste. Marie.
What does a private chef service include in Sault Ste. Marie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sault Ste. Marie?
The price of renting a chef in Sault Ste. Marie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sault Ste. Marie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sault Ste. Marie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sault Ste. Marie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sault Ste. Marie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sault Ste. Marie
Discover more details about our private chefs and their services.
The average age of our private chefs in Sault Ste. Marie
Percentage of our women chefs in Sault Ste. Marie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sault Ste. Marie.
Percentage of services with kids in Sault Ste. Marie.
Maximum number of bookings for a personal chef by a single client in Sault Ste. Marie.
Increase in the number of bookings for a chef from last year in Sault Ste. Marie.
Languages spoken by our personal chefs in Sault Ste. Marie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sault Ste. Marie.
Average timeframe from sending the request to booking.
How many chef services are booked in Sault Ste. Marie each month?
Private chef reservations can vary seasonally depending on the destination. In Sault Ste. Marie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sault Ste. Marie.
Cost of a private chef in Sault Ste. Marie
The cost of hiring a private chef in Sault Ste. Marie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sault Ste. Marie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sault Ste. Marie? You’ll get it. Tell us about your event in Sault Ste. Marie, and discover the best chefs who will customize every detail of your experience.









