Private Chef in Sault Ste. Marie
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sault Ste. Marie
Since the first private chef joined Take a Chef in Sault Ste. Marie in April 2023, more than 13 Private Chefs have joined our platform in Sault Ste. Marie and offered their services as private chefs anywhere in Chippewa County.
Starting in 2023, 340 guests have already enjoyed a chef in Sault Ste. Marie. To book your chef in Sault Ste. Marie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 1,360 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 340 guests have enjoyed unique experiences with no hassle. Our guests in Sault Ste. Marie usually book menus around 3 USD per person, including 4.49 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sault Ste. Marie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie












More than 300 guests have already enjoyed the experience
4.7 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.7.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.66.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.35 on average.
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32 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!








French onion with gnocchi and gruyere
Mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
Halau 6oz filet mignon shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette
Lamb lollipop with panko crust with dijon aioli
Caramelized onion and 3 cheese quiche
Blinis with smoked salmon and garlic cream cheese
Waffle bite topped with buttemilk fried chicken maple syrup
Chicken shwarma pita pocket
Avocado fries with tahini miso sauce
Butternut squash bisque
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Arugula spinach strawberry salad with feta and toasted almonds poppy seed dressing
Broccoli and cheddar soup
Carved bone in ribeye steak cooked to a mr / med temperatureserved with butter poached lobster, choron sauce, grilled asparagus, boursin creamed potatoes
Veal tomahawk caponata - eggplant olives red pepper capers garlic tomatoes roast redskins roast asparagus
Seared halibut with chimichurri shredded vegetables and wild rice
Bang bang cauliflower
Baked duo alaska
Lemon meringue pie
Bananas foster
Key lime pie
Applewood smoked brown butter scallops on a cauliflower cream and shaved parmesan
Lobster bisque shooters
Lumpfish crabcakes with a wasabi aioli
**fried green tomatoes** with spicy remoulade
Sonoma salad mixed leaves strawberries feta cheese red onion walnuts maple and dijon dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Arugula spinach strawberry salad with feta and toasted almonds poppy seed dressing
Butter poached lobster tail, dauphinoise potato cake, roasted asparagus
Chilean sea bass with miso glaze and purple rice
8oz grass fed filet mignon with white wine mushrooms bell peppers tomatoes & oregano and handmade fettucine pasta
Mustard herb roasted pork loin with blueberry chutney, herb roasted redskins, roast brocccolini
Tiramisu
Creme brulee with fruits
- **peach cobbler** with a flaky crust and vanilla bean ice cream
Vichysoisse ( cold leek and potato soup)
Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Ratatouille soup (vegetable soup , very flavorful, lactose and gf )
Chicken chasseur mushrooms white wine thyme tomatoes with caramelised onion creamed potato haricot vertes
6oz halau filet mignon , flaked crabmeat, choron sauce, puree potatoes, grilled asparagus
Pan seared salmon with poached egg, wilted spinach and hollandaise sauce
Tarte tatin with buttered leeks, artichoke, blistered tomatoes, cream cheese and hot honey
Flambeed stone fruit with vanilla gelato
Decadent dairy free chocolate mousse
Creme brulee with fruits
Flambe crepes orange and caramel sauce
Cream puffs with whipped cream, chocolate fudge and ice cream
Crab cake and wasabi aioli
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Salade de chevre chaud salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese balls accented with honey
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Deconstructed panzanella salad . bruschetta, roast red pepper, blistered tomatoes, baby cucumber, capers. white wine vinaigrette laced with pesto and fresh basil
Baked chilean sea bass provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
8oz grass fed filet mignon with white wine mushrooms bell peppers tomatoes & oregano and handmade fettucine pasta
Creme brulee with fruits
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Crab cake and wasabi aioli
Blinis with smoked salmon and garlic cream cheese
Salade de chevre chaud salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese balls accented with honey
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Creamy leek and potato soup with bacon crumble
8oz halau filet mignon paired with lobster tail, emulsified butter, creamy potatoes, asparagus
Chilean sea bass marinated in citrus and mediterranean herbs, grilled and served on a rice pilaff finished with a zesty gremolata of parsley, lemon and garlic
Miso and soy glazed salmon, 2 scallops braised bok choi, honey roast tri color carrots
Creme brulee with fruits
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Antipasto - platter of meats, cheeses and fruits with crusty baguette
Deconstructed panzanella salad . bruschetta, roast red pepper, blistered tomatoes, baby cucumber, capers. white wine vinaigrette laced with pesto and fresh basil
Arugula, spinach and strawberry salad, toasted almonds and poppy seed dressing
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
6oz halau filet mignon , garlic shrimp, zip sauce roast shallot puree potatoes grilled vegetables
Butter poached lobster tail paied with crabcake, lemon risotto, roasted asparagus
Duo filet and butter poached lobster with butternut squash puree, dauphinoise creamy potatoes and roast broccoli
12oz halau new york strip with white wine mushrooms bell peppers tomatoes & oregano and handmade fettucine pasta
Chicken saltimbocca - bone in chicken breast topped with prosciuttio and served in a white wine and lemon sauce sage leaves, handmade pasta ribbons and green beans
Flambeed stone fruit with vanilla gelato
Cream puffs with whipped cream, chocolate fudge and ice cream
Tiramisu
Caramelized onion and 3 cheese quiche
Lamb lollipops with pesto crumb and basil aioli
Charantais melon and prosciuttio skewer with honey
Charcuterie and cheese
English garden salad
Seared tuna salade nicoise - lettuce, tomatoes, potatoes, seared tuna and soft poached egg
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Arugula spinach strawberry salad poppy seed dressing
Beef wellington, pommes dauphinoise, haricot vertes and garlic
Prime 8oz angus filet on a polenta cake, with duck foie gras, prosciutto chip. madeira jus, tri color carrots and saute potatoes
Duck breast, wild mushroom sauce, wilted spinach, creamy dauphinoise potatoes
Apple crisp pie with toffee and vanilla ice cream
Cheesecake with balsamic strawberries
Cream puffs with whipped cream, chocolate fudge and ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sault Ste. Marie.
What does a private chef service include in Sault Ste. Marie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sault Ste. Marie?
The price of renting a chef in Sault Ste. Marie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sault Ste. Marie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Sault Ste. Marie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sault Ste. Marie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sault Ste. Marie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sault Ste. Marie
Discover more details about our private chefs and their services.
The average age of our private chefs in Sault Ste. Marie
Percentage of our women chefs in Sault Ste. Marie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sault Ste. Marie.
Percentage of services with kids in Sault Ste. Marie.
Maximum number of bookings for a personal chef by a single client in Sault Ste. Marie.
Increase in the number of bookings for a chef from last year in Sault Ste. Marie.
Languages spoken by our personal chefs in Sault Ste. Marie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sault Ste. Marie.
Average timeframe from sending the request to booking.
How many chef services are booked in Sault Ste. Marie each month?
Private chef reservations can vary seasonally depending on the destination. In Sault Ste. Marie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sault Ste. Marie.
Cost of a private chef in Sault Ste. Marie
The cost of hiring a private chef in Sault Ste. Marie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sault Ste. Marie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sault Ste. Marie? You’ll get it. Tell us about your event in Sault Ste. Marie, and discover the best chefs who will customize every detail of your experience.









