Private Chef in Sayville
Rent one of our 281 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sayville
Since the first private chef joined Take a Chef in Sayville in March 2017, more than 281 Private Chefs have joined our platform in Sayville and offered their services as private chefs anywhere in Suffolk County.
Starting in 2017, 34,268 guests have already enjoyed a chef in Sayville. To book your chef in Sayville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,798 customized menu proposals, sending a total of 92,053 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 34,268 guests have enjoyed unique experiences with no hassle. Our guests in Sayville usually book menus around 152 USD per person, including 4.67 courses, sharing an average of 3.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sayville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
281 Private Chefs in Sayville
Get to know more about our top rated Private Chefs in Sayville












More than 34,200 guests have already enjoyed the experience
4.44 Chef
The guests in Sayville have scored the experience with their Private Chef with a 4.44.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Sayville received an average score of 4.68.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.61 Cleaningness
The cleanup of the kitchen and dining area in Sayville has been scored with a 4.61 on average.
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10,798 menus personalized by our Private Chefs in Sayville
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato and basil
Caprese salad
Arancini with marinara sauce
Minestrone soup
Antipasto plate
Spinach and ricotta ravioli
Gnocchi with pesto
Fettuccine alfredo
Lasagna bolognese
Tortellini in brodo
Chicken piccata
Veal marsala
Eggplant parmesan
Osso buco
Sea bass with lemon caper sauce
Tiramisu
Panna cotta
Cannoli
Gelato trio
Ricotta cheesecake
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Avocado tart crab and bacon topped with fresh herbs
Seafood crepes with mornay sauce arugula salade with orange strawberry vinaigrette
Shrimp bisque with basil butter croutons
Babaganouh and pita platter
Mediterranean bean soup with fresh baked olive bread
Mediterranean salad with honey lemon vinaigrette
Vegetable pie served with fresh squeezed lemonade
Red lentil soup ,green salad and crusty bread
Beef tenderloin with spinach and white jasmine rice
Lemon and olive chicken with scalloped potatoes ,carrot chiffonade
Shrimp saganaki with ouzo ,lemon herb quinoa ,ccuccumber salad
Deconstructed baklava with pistachio cream
Fig and almond tart with honey lavender glaze
Citrus and olive oil cake with candied orange peel
Seasonal chef’s selection appetizer
Chilled cucumber and avocado gazpacho with herb oil
Butternut squash soup with toasted pumpkin seeds and crème fraîche
Mystery protein with complementary sides
Herb-roasted chicken with lemon butter sauce
Sautéed seasonal vegetables
Crispy potatoes
Grilled salmon with lemon-dill sauce
Ratatouille with provençal herbs (vegetarian)
Rotating dessert special
Classic crème caramel with vanilla bean
Vanilla panna cotta with passion fruit coulis
Oysters with cucumber mignonette and champagne sauce
Lobster bisque with tarragon oil and croutons
Smoked salmon rillettes with dill crème fraîche and rye bread
Chicken puff pastry with white wine sauce and arugula shaved parmesan
Vegetables tartare with lemon vinaigrette and fresh herbs
Butternut squash ravioli with brown butter sage sauce
Wild mushroom risotto with truffle oil and parmesan
Pates de campagne with apple tarte tatin and calvados reduction
Chicken crepes vegetables succotash with sauce mornay
Escargots à la bourguignonne (gluten-free): classic french snails baked in a rich garlic, butter, and parsley sauce, served in their shells
Escargot au beurre d’ail et pain a lail et au fromage
Lobster bisque with cognac cream :rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche
Grilled filet mignon with béarnaise sauce and asparagus,gratin potatoes
Roasted rack of lamb with rosemary and garlic,jasmine rice roasted carrots
Vegetarian option: wild mushroom and goat cheese wellington
Pork belly and pork ribs duo with spicy coleslaw and guava sauce crispy kale,mashed potaoes with butter sauce c
Filet au poivre vert et /ou champignons ,pommes duchesses ,epinards vapeurs
Surf and turf steak mushrooms sauce and capers .colossal shrimp passion fruit with accompaniments
Deconstructed cheesecake with berry compote and graham cracker crumble
Crème brûlée with lavender and honey
Poached pears with red wine reduction and spiced crumble
Baba au rhum
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Smoked shrimp canapé with dill crème fraîche & cucumber candied bacon dust
Mini chicken & avocado tacos herbs confetti
Salted cod fritters with tartar sauce salmon roe
Vegetarian crostini (mushrooms, black beans cashews dust )
Chicken lollipop with guava glazed
Mini chicken satay
Mini medaillons of beef over potatoes paves
Lobster bisque shots
Vegetarian bowl ( okra ,djon-djon,white rice 0
Smoked duck breast salad with fig jam & balsamic glaze
Chicken liver pate with cognac topped with arugula
Mini seafood fench patties
Mini key lime pie
Assorted mini cheesecakes
Tiramisu
Chocolate eclairs and coffee eclairs
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sayville.
What does a private chef service include in Sayville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sayville?
The price of renting a chef in Sayville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 175 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 175 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sayville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 281 chefs available in Sayville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sayville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sayville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sayville
Discover more details about our private chefs and their services.
The average age of our private chefs in Sayville
Percentage of our women chefs in Sayville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sayville.
Percentage of services with kids in Sayville.
Maximum number of bookings for a personal chef by a single client in Sayville.
Increase in the number of bookings for a chef from last year in Sayville.
Languages spoken by our personal chefs in Sayville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sayville.
Average timeframe from sending the request to booking.
How many chef services are booked in Sayville each month?
Private chef reservations can vary seasonally depending on the destination. In Sayville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sayville.
Cost of a private chef in Sayville
The cost of hiring a private chef in Sayville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 175 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 128 USD
For 2 people: 175 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sayville!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sayville?
We mainly offer six types of cuisine in Sayville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sayville!






Talk to our chefs in Sayville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sayville? You’ll get it. Tell us about your event in Sayville, and discover the best chefs who will customize every detail of your experience.









