Private Chef in Sebastian
Hire one of our 30 Private Chefs in Sebastian and personalize your menu, 16711 clients in Sebastian have already booked their chef!
Private Chef in Sebastian
Since the first Private Chef who joined Take a Chef in Sebastian in March, 2017, more than 30 Private Chefs have joined our platform in Sebastian and offer their services as Private Chef anywhere in Indian River County.
Starting from 2017, 16711 guests have already enjoyed a Private Chef in Sebastian through Take a Chef. Up until today, our chefs have shared 5617 customized menu proposals, sending a total of 52872 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Our guests in Sebastian usually book menus around 159 USD per person, including 4.09 courses, sharing an average of 3.29 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sebastian!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
30 Private Chefs in Sebastian
Get to know more about our top rated Private Chefs in Sebastian
More than 16700 guests have already enjoyed the experience
4.45 Chef
The guests in Sebastian have scored the experience with their Private Chef with a 4.45.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Sebastian received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.77 Cleaningness
The clean up of the kitchen and dining area in Sebastian has been scored with a 4.77 on average.
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5617 menus personalized by our Private Chefs in Sebastian
Every occasion is unique - make sure you have the right chef and menu for it!
Green salad/ balsamic vinaigrette
Blue cheese and roasted pears salad
Arugula prosciutto and goat cheese/ balsamic glaze
Escargots in garlic sauce / baguette
Mussels in white sauce/ cream , white wine
Tenderloin tartare, seasoning with capers, cornichos, shallots
Sirloin carpaccio: steak sirloin carpaccio with tarragon cream, topped with arugula, cappers, and pickle of mustard seed/ on top of taro chips
Salmon carpaccio/ kalamata olive/ arugula/ cucumber/red onion
Chicken galet / (gluten free) special crepe filled with chicken in blue cheese cream, and mushrooms, shallots
Duck breast in pears demi glacé with sweet potatoes purée and asparagus
Lamb chops/ horseradish and blue cheese cream/ mix of grill vegetables/
Lamb chops with herbs de provence/mash potatoes
Salmon in beurre blanc sauce with orange hint/ roasted vegetables / and asparag
Beef osobuco / purple potatoes /
Salmon or scallops with white truffle cream, with white risotto
Black truffle tenderloin in black pepper sauce w/ mash potatoes/asparagus with lemon vinaigrette
Cream brûlée / creamy dessert/ with a sugar crust
Chocolate soufflé
Crepes: filled with orange white chocolate cream
Hot crepes: filled with brie cheese and berries compote
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*whipped brie with wild flower honey crusted baguette and berry jam or bacon onion jam
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*assorted cheese and charcuterie board. brined olive. white bean purée grilled flat bread and roasted garlic bulb
*polenta board- creamy polenta wild mushrooms and pancetta. truffle oil and crusted bread
*butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle
*chopped green salad carrots celery radish citrus vinaigrette dressing
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*southern potato salad and fresh fruit cole slaw with lime zest
*black jack espresso rubbed chicken red wine bbq sauce
*honey and soy baby back ribs
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*argentine flat iron steak marinated and dry rubbed. choice of crab cake or scallops and toasted potatoes and day vegetable
*steak and lobster tails extra cost $
*grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic
*country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables
*grilled sea bass blackened wrapped in parsley and carrots roasted potatoes
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached winter fruit. whipped mascarpone cheese dusted cocoa red wine reduction
*grilled fruit with chocolate drizzle
*classic s’mores on the grill
*roasted seasonal fruit melted mascarpone cheese and chocolate
*bread pudding vanilla creme anglaise cinnamon and chocolate drizzle
*grilled plantains wrapped with pork belly gauls jam and wild flower honey
Burrata salad- heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction, mozzarella
Lemon basil shrimp rissoto and roasted mushroom
Land and sea- 6 oz filet mignon , pan seared shrimp, sun dried tomato, seasonal mushrooms, light cream, parmesan, mashed potatoes
Mango panna cotta
Smoked salmon canapes
Classic escargot in garlic butter
Olive tapenade with baguette
Moules farcies
Lobster bisque
Lyonnaise salad
Arugula beet salad/ lemon dijon vinaigrette
Nicoise salad
French onion soup
Bouillabaisse
Steak frites
Salmon papillote
Boeuf bourgignon
Rosemary rack of lamb
Chicken coq au vin
Duck pate en croute
Lobster thermidor
Cider poached pear with greek yogurt and pistachios
Vanilla bean creme brulee
Chocolate mousse
Baked apple tart
Baked brie with berry compote
Tataki de atun- slightly pan seared tuna sliced and served with mango| jicama| sliced radish| cilantro| agua chile
Patatas bravas- thick cut fries brined in malt vinegar, garlic aioli, crispy pork belly, parsley garnish
Spanish tapas board- ham croquettes, albondigas( spanish style meatballs), chorizo,
Scallops ole- panko encrusted scallop served over creamy smoked poblano sauce
Braised short ribs- red wine braised short ribs, celery root puree, pickled shallots
Polenta frito- fried polenta mixed with hopped collard greens, side of tomato coulis and shaved manchego cheese
Almejas y chorizo- clams and spanish chorizo served with cannellini beans and grilled baguette
Grilled pulpo- octopus marinated in sherry vinegar| smokey spices| citrus| grilled and served with romeso sauce and grilled zucchini
Paella valencia- combo of shellfish| chicken| chorizo| saffron rice
See chef
Beef carpaccio- shaved parmesan, black garlic, truffle aioli, capers, arugula, extra virgin olive oil
Grilled romaine- house caesar dressing, grilled romaine half, dressed in caesar dressing, shaved parmesan, grilled baguette
Vegetable terrine- seasonal vegetables, chef choice,
Tour de fruits de mer- seafood tower, collasal shrimp, lobster tail, lump crab, oyster, coctail sauce, mignonette, lemon supreme
Lobster salad- seasonal fresh greens, chervil-chive emulsion, loster medallions, crushed pink peppercorn vinaigrette, lobster aioli (inclusive see chef)
Vegetable of the day- chef choice, seasonal vegetables
Lobster mac and cheese
Croquttes de mais- fried corn fritter, served with au fromage de chevre (cheese souffle)
Foie gras- toasted brioche, berry compote, fresh berries, bouban caramel (inclusive see chef)
Lamb rack ras el hanout spices, french lentils, apricot tagine (inclusive see chef)
Poussin en crapaudine- roasted cornish hen, creamy mashed potatoes, roasted seasonal vegetebles
Pan seared duck breast with spiced peach sauce, potato pave, roasted broccolini (inclusive see chef)
Chateaubriand- center cut beef tenderloin, for 2 guest, sauce flight, truffled red wine sauce, chimmichuri, foyot sauce, truffled frittes (inclusive see chef)
Baked sole- sauteed heircoverts, beech mushroom, leeks, shallots, white wine, clarified butter, fried capers, (inclusive see chef)
Sea bass- spinach, roasted tomato, mushroom terrine crust, butternut squash puree (inclusive see chef)
Citrus berry terrine- mint garnish, candied lemon rhine, vanilla bean marscapone
Honey-spiced madelines- pastry cream, white wine poached pear
Creme brulee- fresh berries
Visitandine- strawberry and sweet cream, spongecake, fresh strawberrys
Blueberry marscapone roulade
Turkey and stuffing meatballs
Baked feta bites
Fall salad with cranberries and feta cheese
Spinach puffs
Potato gratin stacks
Fried turkey
Maple glazed ham
Stuffed turkey breast
Pomegranate glazed salmon
Rosemary and thyme beef roast
Creamy mashed potatoes
Candied yams
Scalloped potatoes
Herbed turkey or cornbread stuffing
Assorted vegetables
Sweet potatoe pie
Pumpkin pie
Apple pie
Beef empanada with diced potato, celery, peas, carrots and onions
“pa amb oli” – toasted bread with fresh diced tomatoes, chipotle chili, pickled sardines, cilantro and the best olive oil
Grilled "sobrasada" - chorizo diced and sauteed in red wine, and fig jam served on toasted bread
Miami vice slider, crab cake with mango chutney mayo, lettuce and in lime juice and chili pickled onions in hawaiian bun
Pulled pork slider with slow roasted pork, sauteed onions, lettuce and cilantro – garlic sauce
“miami style” bruschetta, diced tomatoes, mango, chili, crab meat, lime zest, red onions and garlic - peppercorn oil on toasted baguette
Cucumber bites with spicy hummus and queso fresco
Watermelon bite willed with feta cream, balsamic reduction, and fried rosemary
Cuban cigar, cuban sandwich in a look of a cuban cigar, pulled pork, pickles, mustard, mayo, ham, cuban bread and pickled swiss chard
Fried avocado praline with nacho breading and pico de gallo
Salmon avocado ceviche, with avocado, spring onions, olive oil, soy sauce, sesame oil, topped with cilantro and served with pitta bread
Banana lentil salad with bell pepper, parsley, cilantro, and white balsam vinaigrette
Octopus ceviche, with tomatoes, limes, black olives, green chili, cucumber dice topped with aioli and served with totopos
Cold and spicy tomato gazpacho with bell peppers and sauteed shrimps
Pink shrimp salad with red onions, tomato, mango, cilantro in passion fruit vinaigrette
Cold avocado soup with pulled chicken and cilantro
“hialeah” chicken salad with roasted chicken, celery, mango, pineapple, rice, raisins, mango chutney and cuban dressing
Black bean shrimp salad with diced peaches, lettuce, mint and cajun vinaigrette
Pan-fried fillet of "corvina" on roasted peppers, smoked paprika with potato croquettes
Lamb chops with rosemary and lemon, served with “tumbet” potato and vegetable towers and baked artichokes
Pan scared mahi – mahi with jasmine rice pilaf with toasted almond and fire roasted corn, roast shallot - key lime butter sauce and west indies spiced sauteed carrots
Orange - chili seared ahi tuna, seared rare with a sauteed pink shrimps, steamed jasmine rce, pickled ginger , coconut wasabi sauce & sweet soy reduction
Cuban pork crisis an " international flavor incident " - mojo marinated slow roasted pulled pork shoulder, black beans, jasmine rice, queso fresco, pickled red onion and maduro plantains
Tamarind – guava bbq beef short ribs, homemade guava bbq, with roast garlic mashed potatoes, crispy haystack onions & basil puree
Jerk seared chicken confit, with sweet potato hash, crispy smoked bacon, caramelized onions, roast corn, wilted greens & rum spiked chili - smoked plum glaze
Floribbean style paella with mahi - mahi, gulf shrimp, jerk chicken, calamari, chorizo, tomato - sofrito broth, jasmine rice, roast poblano rouille & plantain chips
Pan seared gulf grouper, in key lime – basil butter seared shrimp, yellow rice pilaf , warm sangria tomato vinaigrette & crispy plantain chips
Warm floribbean pound cake soaked with spiced rum from miami rum club and served with caramel – mandarin ice cream
Lemon - tequila mousse with raspberries
Café con leche custard with chocolate - chili sauce
Banana pudding with rum raisin sauce
Mango cheese pie with guava sauce
Key lime pie dessert with cookie crumbles, strawberry coulis and torched meringue
Lemon - tequila mousse with sugared raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sebastian.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sebastian is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sebastian there are currently 30 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 16711 guests in Sebastian, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sebastian
Discover more details about our Private Chefs in Sebastian and their services.
How many Private Chef services are booked in Sebastian each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sebastian, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sebastian, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sebastian?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sebastian is 141 USD per person. Between 3 and 6 people, the average price is 104 USD per person. Between 7 and 12 people, the average price is 99 USD. For 13 or more people the average price is 98 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sebastian on each particular month of the year.
What is the most reserved type of cuisine in Sebastian?
We mainly offer six types of cuisine in Sebastian: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Sebastian is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Sebastian!
Discover our Private Chefs
Each Private Chef in Sebastian is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sebastian who will personalize every detail of your experience.
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