Private Chef in Sheridan
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sheridan
Since the first private chef joined Take a Chef in Sheridan in July 2018, more than 14 Private Chefs have joined our platform in Sheridan and offered their services as private chefs anywhere in Wyoming.
Starting in 2018, 714 guests have already enjoyed a chef in Sheridan. To book your chef in Sheridan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 37 messages to their guests, who rated their experience with an average score of 4.27 out of 5.
Since the first dinner provided by Take a Chef, 714 guests have enjoyed unique experiences with no hassle. Our guests in Sheridan usually book menus around 171 USD per person, including 4.89 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sheridan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Sheridan
Get to know more about our top rated Private Chefs in Sheridan












More than 700 guests have already enjoyed the experience
4.54 Chef
The guests in Sheridan have scored the experience with their Private Chef with a 4.54.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Sheridan received an average score of 4.4.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.17 Cleaningness
The cleanup of the kitchen and dining area in Sheridan has been scored with a 4.17 on average.
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33 menus personalized by our Private Chefs in Sheridan
Every occasion is unique - make sure you have the right chef and menu for it!








Award winning and legacy cheeses (vegetarian)
Micro green palate cleansing salad (vegetarian)
Charcuterie plates
Slow roasted marinated prime rib with creamy horseradish dill sauce
Wood plank wild alaskan salmon with lingonberry chutney and wild mushrooms
Local raised select bison burgers with fine aged cheeses and garden fresh toppings
Stuffed pepper with orzo, fresh mushrooms, fig & goat cheese w/ meyer lemon herbed olive oil (vegetarian)
Flaky apple and peach pies with artisan vanilla iced cream
Brown butter bourbon brownies
Warm chocolate lava cake with farm fresh whipped cream
Sticky fig and toffee cake
Ranch salad - chopped romaine lettuce i handmade croutons i cherry tomatoes i matchstick carrots i cucumbers i homemade ranch dressing *(optional: homemade bacon bits)
Filet mignon & salmon - seasoned & seared beef tenderloin served alongside oven-roasted fillet of salmon w/ sauce and side options
Sauce options for filet mignon (choose 1): béarnaise sauce, au poivre sauce (red wine cream sauce), salsa verde (fresh herbs & olive oil)
Sauce options for salmon (choose 1): pesto cream sauce, thyme hollandaise, salsa verde (fresh herbs & olive oil)
Vegetable side: brussels sprout & caramelized onion sauté w/ sautéed pancetta
Potato or pasta side (choose 1): roasted garlic mashed potatoes, hand-cut pasta in vodka alfredo, hand-cut pasta piccata, hand-cut pasta pomodoro
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Éclairs - a french-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Caviar pairing
Caldo de caramon – shrimp & tomato bisque
Premium hibachi nigiri
Freeze dried sambuca strawberry palate cleanser (vegetarian)
Langoustine leek bisque
Deviled eggs with caviar pairing
Udon noodle salad w/ marinated shiitake mushrooms & thai basil (vegetarian)
Grilled brown sugar bacon salmon filet
Paper wrapped halibut filet with truffles
Macadamia crusted sea bass with chef harvested micro greens
Prawn and mignon (luxury surf & turf)
Jackfruit mole enchiladas (vegetarian)
Japanese style cheesecake w/ poached yuzu pear
Sticky toffee date cake
Organic coconut iced cream
Petit pot au chocolate
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Swedish meatballs - seasoned ground beef prepared in a traditional cream and beef stock reduction sauce and topped with a dollop of lingonberry jam. served atop roasted cauliflower mash
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Summer antipasto platter - combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze
Steak au poivre - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served alongside pan-sautéed wild mushrooms, roasted garlic mashed potatoes and flash-seared jumbo diver scallops
Spicy cajun-style fettuccine alfredo topped with flash-seared filet mignon and pan-sautéed shrimp
Lobster tail al vino blanco - broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. plated with roasted garlic mashed potatoes
Filet oscar - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Éclairs - a french-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Freeze dried sambuca strawberry palate cleanser (vegetarian)
Fermented garlic miso broth with lemongrass & toasted black sesame oil (vegetarian)
Boats of paradise (endive with roasted lemon cumin hummus) (vegetarian)
Cosmopolitan crab cakes with bourbon brown butter & citrus caper remoulade
Sake smoked coconut curry with fresh mint & ginger (vegetarian)
Cauliflower truffle gratin (vegetarian)
Daube d’agneau avignonnaise
Kahlúa cream dark chocolate lava cakes w/ drambuie mascarpone whipped cream
Japanese style cheesecake w/ poached yuzu pear
Mango basil vacherin
Vegan dark chocolate ganache with vanilla thyme madeline
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Fried mac and cheese
Individual flatbreads with mozzarella and a choice of toppings
Pomegranate hummus board with warm pita, cucumbers, carrots, sweet peppers, snap peas
Grilled peach bruschetta
Creamy roasted tomato soup with mini grilled-cheese croutons
Build-your-own rainbow salad jars with a homemade creamy herb dressing
Fresh baked bread with a build your own compound butter
Chicken fettuccine alfredo with homemade pasta and alfredo sauce
Italian sausage lasagna roll-ups filled with ricotta, mozzarella, and spinach, then baked in marinara
Homemade meatballs and fresh spaghetti with tomato-basil sauce
Cake decorating (cake and frosting would be prepared prior)
Apple galette & warm sweet citrus cardamom sauce
Lemon crème brulee w blueberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sheridan.
What does a private chef service include in Sheridan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sheridan?
The price of renting a chef in Sheridan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 153 USD to 198 USD. For groups of 13 people or more, the price is 153 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 198 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sheridan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Sheridan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sheridan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sheridan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sheridan
Discover more details about our private chefs and their services.
The average age of our private chefs in Sheridan
Percentage of our women chefs in Sheridan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sheridan.
Percentage of services with kids in Sheridan.
Maximum number of bookings for a personal chef by a single client in Sheridan.
Increase in the number of bookings for a chef from last year in Sheridan.
Languages spoken by our personal chefs in Sheridan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sheridan.
Average timeframe from sending the request to booking.
How many chef services are booked in Sheridan each month?
Private chef reservations can vary seasonally depending on the destination. In Sheridan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sheridan.
Cost of a private chef in Sheridan
The cost of hiring a private chef in Sheridan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 153 USD to 198 USD per person.
For 13 people or more: 153 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 179 USD
For 2 people: 198 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sheridan?
We mainly offer six types of cuisine in Sheridan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sheridan!






Talk to our chefs in Sheridan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sheridan? You’ll get it. Tell us about your event in Sheridan, and discover the best chefs who will customize every detail of your experience.









