Private Chef in Sierra Vista Southeast
Hire one of our 15 Private Chefs in Sierra Vista Southeast and personalize your menu, 12750 clients in Sierra Vista Southeast have already booked their chef!
Private Chef in Sierra Vista Southeast
Since the first Private Chef who joined Take a Chef in Sierra Vista Southeast in June, 2021, more than 15 Private Chefs have joined our platform in Sierra Vista Southeast and offer their services as Private Chef anywhere in Arizona.
Starting from 2021, 12750 guests have already enjoyed a Private Chef in Sierra Vista Southeast through Take a Chef. Up until today, our chefs have shared 2743 customized menu proposals, sending a total of 12755 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Our guests in Sierra Vista Southeast usually book menus around 165 USD per person, including 3.96 courses, sharing an average of 3.85 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sierra Vista Southeast!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Sierra Vista Southeast
Get to know more about our top rated Private Chefs in Sierra Vista Southeast
More than 12700 guests have already enjoyed the experience
4.44 Chef
The guests in Sierra Vista Southeast have scored the experience with their Private Chef with a 4.44.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Sierra Vista Southeast received an average score of 4.66.
4.56 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.56 average score.
4.68 Cleaningness
The clean up of the kitchen and dining area in Sierra Vista Southeast has been scored with a 4.68 on average.
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2743 menus personalized by our Private Chefs in Sierra Vista Southeast
Every occasion is unique - make sure you have the right chef and menu for it!
Breakfast potatoes w/ peppers and onions
Fruit platter
Bacon
Turkey bacon
Fluffy eggs
Sausage
Turkey sausage
Chicken sausage
Honey glazed croissants
Blueberry biscuits w/ glaze
Sweet cream chicken and waffles
Shrimp and grits
Warm vanilla brioche french toast
Fruity pebbles french toast
Filet mignon benedicts
Red velvet waffles
Breakfast burritos
Banana pudding french toast
Waffles and berries
Jumbo cinnamon rolls
Peach cobbler waffles
Salmon benefits
Breakfast quesadillas
Crab and spinach artichoke dip
Lobster, shrimp and crab bisque with buttery croutons
Sweet chili calamari
Catfish nuggets with a cajun tarter
Seafood tower
Tuscan kale salad
Chopped cesar salad
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Pasta mardi gras (linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp)
Seafood gumbo
Catfish over red beans and rice
Crawfish etouffee
Salmon and lobster risotto
Strawberry cheesecake
Ooey gooey butter cake with whipped cream and strawberries
Death by chocolate cake
7up pound and vanilla ice cream
Buffalo chicken tenders (or wings) with blue cheese dip and celery
Slow-cooker tex-mex dip with chips
Pepperoni football (cheeseball) with crackers
Big mac potato skins
Bbq beef meatballs
Pulled pork sliders with coleslaw
Beef chili with beans & corn
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with berries compote
Banana foster with vanilla bean ice cream
Charcuterie board meat | cheese | nuts | fruit | crackers | baguette
Baked brie bite with fig preserves
Bruschetta with pistachios | balsamic honey & goat cheese
Caprese skewers with balsamic reduction
Chicken pate with pickled vegetables and toasted sourdough
Pimento cheese with sourdough crostini and pickled veg
Og shrimp cocktail cocktail sauce | salt crackers
Manchego spanish cheese, crostini & raspberry chipotle compote
Albondigas soup with tortillas
Asparagus salad frisée | fennel | almonds | lemon vinaigrette
Basil tomato soup
Classic caesar romaine | parmesan | croutons
French onion soup crouton | gruyère cheese
Classic wedge iceberg | blue cheese | bacon | hard boiled egg | grape tomatoes
Whole brined turkey, cranberry sauce, green beans, mashed potatoes, gravy, rolls
Cooked spiral ham, sweet potatoes, creamed spinach, rolls
Prepared butter poached salmon, risotto & balsamic asparagus
Par cooked prime rib, au jus, rolls, mashed potatoes, gravy & brown sugar carrots
Cannoli with pistachios & chocolate chips
Carrot cake
Assorted mini pies
Chocolate & butterscotch breadpudding bourbon sauce
Mini cheesecakes
Tiramisu
Charcuterie board meat | cheese | nuts | fruit | crackers | baguette
Fig & pistachio baked brie with crackers
Spinach dip with bread & veggies
Turkey meatballs & cranberry chutney
Caprese skewers with balsamic reduction
Cheese log with crackers & salami
Chicken pate with pickled vegetables and toasted sourdough
Pimento cheese with sourdough crostini and pickled veg
Crudite platter with dip
Mini cheesecakes
Assorted cookies
Brownies
Assorted mini pies
Peanut butter & butterscotch haystacks
Cannoli dip & cookies with pistachios & chocolate chips
Chocolate dipped fruit
Pumpkin pie dip vanilla wafers
Tiramisu
Witches fingers & dip
Spider web deviled eggs
Avocado sriracha deviled eggs
Pumpkin soup shots & cheesy mummy breadsticks
Mummy dogs mustard ketchup
Skeleton pretzels & cheese dip
Caramel apple cheese ball
Jalapeno pepper dip & grave stones
Pumpkin hummus veg & pita chips
Cheesy eyeball puff pastry
Pumpkin & pesto crostini
Monster meatball sliders
Jalapeno mummy poppers
Shrimp brain dip
Individual graveyard taco dip
Cream cheese bones & crackers jalapeno blood jelly
Ghost s'mores dip
Pumpkin pie dip vanilla wafers
Spooky canoli dip & cookies
Pretzel bones & chocolate dip with toppings
Sliced caramel apple bar with dip & toppings
Reese's peanut butter ball with graham crackers
Mummies & cinnamon rolls dip
Frozen banana mummies
Caramel apple cream cheese spread apple & sweet crackers
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Seared lump crab cakes || lobster cream | micro greens
Beef carpaccio | micro greens | shaved fennel | sun-dried tomato aioli
Garlic herb shrimp || champagne burre blanc | grilled baguette | microgreens
Shrimp bruschetta || shallots | tarragon |mascarpone | micro greens
Caramelized shallot tart || cambazola | chives | balsamic glaze
French onion soup | gruyere cheese crouton | chives
Steak tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes
Shallot coquilles st. jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere
Grilled brie & sun dried tomato pesto || toasted baguette | herb oil
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Bistro salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette
Lyonnaise salad | crisp frisee | warm bacon dressing | soft poached egg
Salade verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Coq au vin | bone-in chicken | thyme | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | asparagus
Lamb chops proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Steak diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots "vichy"
New york steak || cambazola crust | mushroom risotto | broccolini
Moules vinaigrette | black mussels sauteed in shallots | garlic | chives | white wine | angel hair pasta
Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots
Marseille shrimp stew || diced tomatoes | saffron | fennel | white wine | grilled toast
Duck breast a l'orange || potatoes au gratin | french green beans
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower
Braised lamb shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables
Raspberry cheesecake || fresh berries | mint | raspberry coulis
Classic creme brulee || fresh berries | whipped cream | mint
Molten lava cake || fresh berries | chocolate | vanilla ice cream
"frozen" fruit terrine | berries | pears | oranges | creme angalise
Pear tart || salted caramel | creme fraiche
Beef sliders with caramelized onions
Bbq wings with blue cheese & ranch
Buffalo chicken dip & tortilla chips
Fresh tortilla chips, salsa, guacamole & chorizo cheese dip
Shrimp stuffed jalapeno with bacon & cream cheese
Og shrimp cocktail cocktail sauce | salt crackers
Kettle chips & onion dip
Garden salad with homemade italian & ranch
Watermelon salad goat cheese | arugula
Chopped wedge salad
Chili with cornbread
Heirloom tomato caprese fresh basil | balsamic reduction
French onion soup | gruyère cheese
Bbq chicken legs & thighs with potato salad & coleslaw
Philly cheese steaks with onions, peppers & fries
Make your own pizza bar with all the toppings
Burger & brat bar with potato salad & slaw
Bbq pork ribs with pasta salad & grilled corn
Cannoli dip & cookies with pistachios & chocolate chips
Chocolate & butterscotch breadpudding bourbon sauce
Chocolate pot de creme fresh whipped cream
Cinnamon & glazed donuts
Strawberry shortcake basil | balsamic
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sierra Vista Southeast.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sierra Vista Southeast is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sierra Vista Southeast there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12750 guests in Sierra Vista Southeast, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sierra Vista Southeast
Discover more details about our Private Chefs in Sierra Vista Southeast and their services.
How many Private Chef services are booked in Sierra Vista Southeast each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sierra Vista Southeast, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sierra Vista Southeast, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sierra Vista Southeast?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sierra Vista Southeast is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sierra Vista Southeast on each particular month of the year.
What is the most reserved type of cuisine in Sierra Vista Southeast?
We mainly offer six types of cuisine in Sierra Vista Southeast: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Sierra Vista Southeast is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Sierra Vista Southeast!
Discover our Private Chefs
Each Private Chef in Sierra Vista Southeast is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sierra Vista Southeast who will personalize every detail of your experience.
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