Private Chef in Simpsonville
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Simpsonville?
For 6 people in Simpsonville, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,008 USD
168 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests226USD / guest = 452 USD total
- 4 guests168USD / guest = 672 USD total
- 6 guests168USD / guest = 1,008 USD total
- 8 guests150USD / guest = 1,200 USD total
- 10 guests150USD / guest = 1,500 USD total
- 13+ guests157USD / guest = 2,041 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
63 Private Chefs in Simpsonville
Get to know more about our top rated Private Chefs in Simpsonville












More than 17,500 guests have already enjoyed the experience
4.61 Chef
The guests in Simpsonville have scored the experience with their Private Chef with a 4.61.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Simpsonville received an average score of 4.82.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Simpsonville has been scored with a 4.84 on average.
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3,087 menus personalized by our Private Chefs in Simpsonville
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche de mango y camarón (mango & shrimp ceviche)
Empanada de maíz (corn empanada)
Tostón con ropa vieja (plantain with shredded beef)
Esquites ahumados (smoky mexican street corn)
Sopa de tortilla (tortilla soup)
Arepa de hongos (mushroom corn cake)
Ensalada de palmito (hearts of palm salad)
Tamale de elote (sweet corn tamale)
Pollo con mole (chicken with mole sauce)
Pescado a la veracruzana (veracruz-style fish)
Asado de res (slow-braised beef)
Moqueca de vegetales (brazilian coconut vegetable stew)
Tres leches de coco (coconut three-milk cake)
Flan de maracuyá (passion-fruit flan)
Churros con chocolate (churros with chocolate)
Arroz con leche tropical (tropical rice pudding)
Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Lobster mac & cheese
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Sweet chili glazed shrimp skewers
Asian dumplings
Deviled eggs topped w/shrimp
Seafood dip w/ pita chips
Spinach & artickoke dip w/fried
Bowtie pasta
Caesar salad
Garden salad
Tomato basil soup
Cajun corn bisque soup
Lobster mac & cheese
Garlic grilled asparagus
Seasoned roasted potatoes
Three cheese baked macaroni
Steamed broccoli
Fried rice
Herb grilled lamb chops (+$3pp)
Herb grilled chicken
Sweet chili salmon
Cajun seared salmon
Grilled ribeye & shrimp
Blackened chicken or shrimp alfredo
Vegan chicken parmingiana
Bourbon peach cobbler
Vanilla bread pudding w/rum sauce
New york cheesecake
Caramel cheesecake
Strawberry cheesecake
Beef carpaccio, parmesan shavings, arugula, lemon vinaigrette
Maryland crab cake, roasted red pepper aioli, fennel slaw
Caprese salad, heirloom tomatoes, burrata, basil pesto
Mushroom crostini, garlic thyme butter, chive oil
Roasted beet tartare, goat cheese, pistachio dust
Duck rillette, toasted baguette, pickled shallots
Lobster tortellini, saffron cream, chive blossoms
French onion soup, gruyère toast, fresh thyme
Wild mushroom risotto, truffle essence, crispy shallots
Butternut squash bisque, crème fraîche, toasted pumpkin seeds
Charred asparagus salad, lemon ricotta, toasted almonds
Smoked salmon tartare, dill crème, lemon caviar
Pan-seared sea bass, provençal vegetables, basil oileggplant parmesan, basil marinara, parmesan polenta
Chicken marsala, wild mushrooms, creamy polenta
Lobster thermidor, gruyère cheese, herb tagliatelle, sautéed broccolini
Filet mignon, red wine demi, parmesan mashed potatoes, haricots verts
Pork tenderloin, apple calvados glaze, sweet potato purée, sautéed greens
Eggplant parmesan, basil marinara, parmesan polenta
Lemon mascarpone cheesecake, mixed berry coulis, almond tuile
Vanilla bean panna cotta, strawberry gelée, pistachio crumble
Chocolate lava cake
Tiramisu, espresso syrup, white chocolate shavings
Pineapple upside-down cake, caramel sauce, whipped crème fraîche
Classic cannoli, sweet ricotta, candied orange
Crispy yuca bites with cilantro aji verde golden, crispy yuca bites served with a bright and creamy peruvian cilantro aji verde
Peruvian chopped salad romaine, cucumber, tomato, red onion, avocado, and cilantro. * lime-oregano vinaigrette fresh lime juice, olive oil, garlic, oregano, salt, and black pepper
Traditional lomo saltado: peruvian stir-fried beef with red onion, tomato, garlic, soy sauce, fresh cilantro, and aji amarillo
White rice: fluffy white rice prepared with vegetable stock and light seasoning
Crispy baked fries oven-roasted russet potatoes with olive oil, salt, and black pepper
Dulce de leche tres leches cake delicate vanilla sponge soaked in a classic tres leches blend, finished with silky dulce de leche, cinnamon chantilly cream, and seasonal berries
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Caesar wedge salad with sliced steak & lemon caesar vinaigrette
Italian caprese truffled burrata with honey-basil balsamic reduction
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Butter poached lobster with seafood bisque
Caprese stacked salad with honey balsamic reduction
Scallops mediterranean with fresh chimichurri & citrus aioli
Petite filet mignon with red wine balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Petite crab cakes with fresh chimichurri & citrus aioli
Sweet coconut shrimp with sweet jerk glaze
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean steak kebabs with fresh chimichurri
Sliced maple golden duck breast with red wine reduction
Brown butter filet mignon steak with truffled potato puree & peppercorn creme sauce
Brown butter new york strip steak with fresh chimichurri
Steakhouse lobster tails with chardonnay butter sauce
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with truffled potato puree & red wine reduction
Brown butter king salmon steak with honey citrus butter
Brown butter ribeye steak with fresh chimichurri
Roasted tomahawk pork chop with truffled potato puree & fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Loaded mashed potato purée with herb butter
Mediterranean roasted vegetable medley with citrus butter
Pan roasted citrus-butter asparagus
Sweet bourbon poached candied carrots with herb-butter
Steakhouse roasted broccolini with chardonnay-butter
Creamy lobster risotto with prosecco-butter
Nishiki crab fried rice
Pan roasted citrus-butter broccolini
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
The elegant cheesecake with candied berries
The elegant tiramisu with fresh seasonal berries
Vanilla bean gelato with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Goat cheese & caramelized onion tartlet — buttery pastry with chèvre, slow-cooked onions, thyme and a touch of honey
French green salad — butter lettuce, cucumber, radish and shallot with a red wine–herb vinaigrette
French asparagus with champagne-dijon vinaigrette — tender asparagus finished with champagne vinegar, dijon mustard, minced shallot, tarragon and parsley
Brown butter parsnip purée — silky parsnips blended with nutty brown butter, cream and fresh thyme
Coq au vin — classic french chicken with bacon, mushrooms and shallots in a rich red wine and herb sauce
Fig & almond galette: almond frangipane, fresh figs and crème fraîche
Bourbon barbecue meatballs - beef meatballs glazed in a sweet and smoky bourbon barbecue sauce
Pimento cheese crostini - toasted baguette rounds topped with house-made pimento cheese, candied bacon and sliced scallions
Shrimp and grits cups - creamy stone-ground cheddar grits topped with shrimp and a smoky tomato-bacon gravy
Southern deviled eggs-classic deviled eggs topped with candied bacon, chives and smoked paprika
Carolina pulled pork sliders - slow-braised pulled pork with carolina barbecue sauce, cider slaw and pickles
Carolina gold rice bowls - carolina gold rice topped with smoked chicken, braised collard greens and roasted corn relish
Hot honey buttermilk fried chicken crispy boneless chicken served with hot honey, bread-and-butter pickles and mini buttermilk biscuits
Southern pecan pie tartlets buttery pastry shells filled with brown sugar and toasted pecans, finished with whipped vanilla cream cheese and flaky sea salt
A personal chef for any occasion in Simpsonville
Since the first private chef joined Take a Chef in Simpsonville in July 2018, more than 63 Private Chefs have joined our platform in Simpsonville and offered their services as private chefs anywhere in South Carolina.
Starting in 2018, 17,556 guests have already enjoyed a chef in Simpsonville. To book your chef in Simpsonville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,087 customized menu proposals, sending a total of 7,454 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 17,556 guests have enjoyed unique experiences with no hassle. Our guests in Simpsonville usually book menus around 177 USD per person, including 3.9 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Simpsonville.












Frequently asked questions
Below, you can find the most common questions about private chef services in Simpsonville.
What does a private chef service include in Simpsonville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Simpsonville?
The price of renting a chef in Simpsonville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 226 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 168 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Simpsonville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Simpsonville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Simpsonville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Simpsonville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Simpsonville
Discover more details about our private chefs and their services.
The average age of our private chefs in Simpsonville
Percentage of our women chefs in Simpsonville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Simpsonville.
Percentage of services with kids in Simpsonville.
Maximum number of bookings for a personal chef by a single client in Simpsonville.
Increase in the number of bookings for a chef from last year in Simpsonville.
Languages spoken by our personal chefs in Simpsonville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Simpsonville.
Average timeframe from sending the request to booking.
How many chef services are booked in Simpsonville each month?
Private chef reservations can vary seasonally depending on the destination. In Simpsonville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Simpsonville.
Cost of a private chef in Simpsonville
The cost of hiring a private chef in Simpsonville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 226 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 168 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Simpsonville?
We mainly offer six types of cuisine in Simpsonville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Simpsonville!






Talk to our chefs in Simpsonville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Simpsonville? You’ll get it. Tell us about your event in Simpsonville, and discover the best chefs who will customize every detail of your experience.









