Private Chef in Sioux Falls
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sioux Falls
Since the first private chef joined Take a Chef in Sioux Falls in August 2024, more than 17 Private Chefs have joined our platform in Sioux Falls and offered their services as private chefs anywhere in Minnehaha County.
Starting in 2024, 1,488 guests have already enjoyed a chef in Sioux Falls. To book your chef in Sioux Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 34 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 1,488 guests have enjoyed unique experiences with no hassle. Our guests in Sioux Falls usually book menus around 177 USD per person, including 3.45 courses, sharing an average of 4.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sioux Falls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Sioux Falls
Get to know more about our top rated Private Chefs in Sioux Falls












More than 1,400 guests have already enjoyed the experience
4.78 Chef
The guests in Sioux Falls have scored the experience with their Private Chef with a 4.78.
4.25 Food quality
The quality of the menus cooked by our Private Chefs in Sioux Falls received an average score of 4.25.
4.34 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.34 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Sioux Falls has been scored with a 4.6 on average.
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30 menus personalized by our Private Chefs in Sioux Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Pecorino arancini with sauce merguez and roasted delicata squash
Summer ratatouille niçoise with sauce tomate and basil oil (vegetarian)
Sweet corn ravioli with garden peas, brown butter and corn silk broth (vegetarian)
Roasted beets & tomato salad with cashew butter, sheep’s milk cheese and gooseberry agrodulce
Handmade pasta in lobster mushroom and farm fresh vegetable with parmesan tuile (vegetarian)
Ossobuco alla milanese with golden arborio rice and braised carrots
Spaghetti ai uni with snow crab and basil
Roasted eggplant tortellini in grilled tomato brodo with chermoula and fried garlic (vegetarian)
Chicken saltimbocca with prosciutto, sage and golden raisins
Bistecca alla fiorentina – char grilled steak with broccolini and chimichurri
Moussaka à la eggplant parmigiana with béchamel sauce (vegetarian)
Grilled bronzino with charred lemon and puttanesca over garlic pilaf
Mocha tiramisu with cookie crunch and coffee ice cream
Lemon poppy seed zeppole donuts with creme fraiche glaze and marionberry ice cream
Basil cake tiramisu with strawberry sorbet
Ricotta cheesecake with rhubarb jam and roasted strawberry gelato
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Fried mac and cheese
Individual flatbreads with mozzarella and a choice of toppings
Pomegranate hummus board with warm pita, cucumbers, carrots, sweet peppers, snap peas
Grilled peach bruschetta
Creamy roasted tomato soup with mini grilled-cheese croutons
Build-your-own rainbow salad jars with a homemade creamy herb dressing
Fresh baked bread with a build your own compound butter
Chicken fettuccine alfredo with homemade pasta and alfredo sauce
Italian sausage lasagna roll-ups filled with ricotta, mozzarella, and spinach, then baked in marinara
Homemade meatballs and fresh spaghetti with tomato-basil sauce
Cake decorating (cake and frosting would be prepared prior)
Apple galette & warm sweet citrus cardamom sauce
Lemon crème brulee w blueberries
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Fresh eggplant parmesan fritters, aged parmesan, fire roasted tomato puree, micro arugula
Pesto artichoke olive stuffed mushrooms, asparagus, roasted garlic, capers, garbanzo beans, couscous, parsley
Chicken parmesan, fire-roasted marinara, shaved parmesan, fried basil pesto, organic pasta
Mini blood orange panna cotta with oven dried mango and crumbled bacon chocolate bark
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Shrimp gyoza with shisho aioli
Sea scallops, citrus aioli, crushed wasabi peas and tomatoes
Steak tartare with bonito flakes (surf and turf)
Japanese potato creamy lobster soup served with sourdough and furikake butter
Seafood croquette with tobiko and yuzu aioli
Pineapple tuna ceviche with avocado and tostada with salsa macha
Eel taco with pico de gallo and pickled onions
Grilled octopus with squid ink aioli topped with a ginger garlic chimichurri
Beef dumplings with truffle aioli and a ponzu chili sauce
Mixed greens, cucumber, cherry tomato, beets, honey lemon dressing and asian pear
Persimmons, orange supreme, plum topped with a shisho honey dressing
Snow peas, carrots, pickled beets, peaches with sesame miso dressing
Tomato and daikon radish salad topped with nori and soy vinaigrette
Arugula and endive salad with radishes and blood orange drizzled with a rice syrup spicy dressing
Chefs special
Creamy truffled udon with seared scallops
Grilled ny strip steak with miso butter served with green beans and japanese sweet potato
Salmon poke bowl topped with assortment of toppings and salmon roe
Eel maki sushi roll with avocado, scallions, oyster sauce and cucumber
Grilled teriyaki octopus with roasted potatoes and broccolini
Matcha tres leches with whipped cream and berries
Lychee sorbet with togarashi and rice syrup
Bananas foster with japanese whiskey topped with gelato and tobiko
Plantain fritters with miso caramel and smoked berries
Brown butter blondie, soy caramel, ice cream, sesame brittle
Chocolate lava cake with lemon whipped cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Crispy polenta rounds with sautéed greens and assorted mushrooms
Dill asparagus with crisp romaine gem wedge, seared lemons and pumpkin seed brittle
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Vietnamese coffee crème brûlée
Dark cacao torte with cashew cream and miso caramel
English trifle with amaranth chantilly cream and mixed berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sioux Falls.
What does a private chef service include in Sioux Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sioux Falls?
The price of renting a chef in Sioux Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 201 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 175 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 201 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sioux Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Sioux Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sioux Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sioux Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sioux Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Sioux Falls
Percentage of our women chefs in Sioux Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sioux Falls.
Percentage of services with kids in Sioux Falls.
Maximum number of bookings for a personal chef by a single client in Sioux Falls.
Increase in the number of bookings for a chef from last year in Sioux Falls.
Languages spoken by our personal chefs in Sioux Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sioux Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Sioux Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Sioux Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sioux Falls.
Cost of a private chef in Sioux Falls
The cost of hiring a private chef in Sioux Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 201 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 175 USD
For 3 to 6 people: 176 USD
For 2 people: 201 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sioux Falls?
We mainly offer six types of cuisine in Sioux Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sioux Falls!






Talk to our chefs in Sioux Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sioux Falls? You’ll get it. Tell us about your event in Sioux Falls, and discover the best chefs who will customize every detail of your experience.









