Private Chef in Sioux Falls
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sioux Falls
Since the first private chef joined Take a Chef in Sioux Falls in August 2024, more than 13 Private Chefs have joined our platform in Sioux Falls and offered their services as private chefs anywhere in Minnehaha County.
Starting in 2024, 1,424 guests have already enjoyed a chef in Sioux Falls. To book your chef in Sioux Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 32 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 1,424 guests have enjoyed unique experiences with no hassle. Our guests in Sioux Falls usually book menus around 176 USD per person, including 4.32 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sioux Falls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Sioux Falls
Get to know more about our top rated Private Chefs in Sioux Falls












More than 1,400 guests have already enjoyed the experience
4.19 Chef
The guests in Sioux Falls have scored the experience with their Private Chef with a 4.19.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Sioux Falls received an average score of 4.75.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.48 Cleaningness
The cleanup of the kitchen and dining area in Sioux Falls has been scored with a 4.48 on average.
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36 menus personalized by our Private Chefs in Sioux Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Fig chopped salad | aged parmesean | balsamic
Tomato & roasted red pepper soup
Charred broccolini | almond pesto & lemon
Charred flank steak | roasted cabbage | squash puree & breadcrumb
Lemon & thyme roasted chicken & slow-roasted root vegetables
16hr braised pork chop | creamy polenta & roasted asparagus
Flourless chocolate torte
Basque cheesecake & dulche de leche
Lemon tiramisu | coffee cream | pistachio crumble
Caponata antipasto (vegetarian)
Mediterranean plate (vegetarian)
Eggplant rollatini parmigiana
Sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Penne al pesto with parmigiano romano cheese
Pasta carbonara with bacon an parmigiano cheese
Risotto ai fungi | mushroom risotto with herbs and parmesan
Burrata with local tomatoes & basil oil, grilled avocado and peach
Penne with chicken in vodka tomato sauce/broccoli and sun-dried tomato
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Atlantic salmon filet with lemon and capers butter sauce, with risotto butternut squash roasted vegetables
Chicken saltimbocca | scalloppini of chicken with prosciutto, sage and mozzarella cheese with wine sauce, pasta and carrots caramelized
Chicken parmesan served with buttered fettuccine with basil, roasted zucchini & cherry tomato
Pasta al pomodoro e basilico| classic pasta with fresh tomato sauce an basil add grilled chicken or shrimp
Chicken picatta | pan -seared chicken breast, lemon, capers, white wine sauce. served with roasted potatoes and vegetable bouquet
Chicken marsala | chicken breast in marsala wine mushrooms sauce, served with potato gratin and broccoli
Shrimp scampi pasta | linguine tossed with garlic, white wine, lemon, and parsley
Pasta al pesto with chicken and vegetables
Salmon parpadelle alfredo
Panna cotta with berries
Cheesecake with berries
Classic tiramisu
Antipasto italiano (chacuterie, imported cheeses & olives)
Handmade gnocchi with sunday ragu
Homemade meatballs
Homemade beef braciole
Eggplant parmigiana
Homemade tiramisu
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash, bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
8.chefs surprised item
9.chefs special of the day
1.grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe
2.aguachile cucumber shrimp with tortilla chips
3. salmon sashimi with burnt onion aioli
4. korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter
5. ahi tuna nigiri with miso and oyster sauce
6. local charcuterie and cheese
7.gougere with whipped honey ricotta topped with tobiko
5.chefs surprised item
1.asparagus fennel orange salad with lemon mustard dressing
2.mixed greens, tomatoes, olives, manchego and sherry vinaigrette
3.arugula, orange, pickled beets, lemon ricotta and sunflower seeds
4.frisee salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes
1.squid ink pasta with seared scallops
2. filet mignon with creamy brandy sauce, mashed potatoes and asparagus
3. pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes
4. chefs surprised item
5. grilled chicken with herbed butter and sweet potato puree topped with broccoli
6.chefs special of the day
1. churro with dulce de leche
2. red wine poached pear with creme anglaise topped with almonds
3. apricot glazed tart topped with berries
4. chocolate cake with gelato
5. molten lava cake with cinnamon whipped cream and matcha spice
6.chefs surprised item
7. chef's special of the day
Tuna and avocado timbale
Oysters rockefeller – baked oysters with spinach, butter, and breadcrumbs
Smoked salmon plate | dill cream cheese, cucumber, red onion, capers, and rye crisps
Maryland crab cakes with remoulade sauce
Mini lobster rolls-mini buttery lobster rolls on brioche
Buffalo chicken mac & cheese bites with chiplote aioli
Beef short rib sliders | slow-braised short ribs, brioche buns, caramelized onions, and truffle aioli
Butternut squash soup with maple cream
New england clam chowder | creamy chowder with clams, potatoes, and herbs, sereved in a small bowl
Maryland crab bisque
Sweet corn &lobster chowder
Heirloom tomato bisque with grilled cheese croutons
Wedge salad | iceberg lettuce, blue cheese, crispy bacon, heirloom tomatoes and chive dressing
Creamy wild mushroom soup
Burrata with local tomatoes & basil oil, grilled avocado and peach
Chilled sweet corn soup
Filet mignon with red wine reduction, truffle mashed potatoes & roasted asparagus,carrots
Herb-crusted rack of lamb served with creamy polenta & grilled asparagus
Pan-seared atlantic salmon fillet with lemon butter sauce served with wild rice pilaf & sauteed spinach
Lobster tail & shrimp with champagne cream sauce served with garlic butter baby potatoes & seasonal vegetables
Braised short ribs with demi-glace served with parmesan mashed potatoes & roasted root vegetables
Grilled ribeye steak with herb butter, served with: yukon gold potato gratin & roasted brussels sprouts
Seared scallops & shrimps with corn puree. served with: aparagus & crisp pancetta
Beef wellintong (individual portion) served with: duchess potatoes & glazed baby carrots
Maple- glazed pork tenderloin served with: sweet potato mash & sauteed spinach
Blackened cod ( southern u.s. style) served with: mashed potatoes & grilled zucchini
Vanilla crème brulee with berries
Classic tiramisu
Panna cotta with berries
Carrot cake with a maple cream cheese frosting
New york style cheesecake with triple berry
Limoncello mascarpone cake
Fresh shucked oysters
Insalata di mare (shrimp, calamari, octopus)
Steamed mussels neapolitan style
Baked clams
Grilled marinated octopus
Tuna tartare
Linguine alle vongole (with clams)
Paccheri all’astice (with lobster)
Whole branzino cleaned tableside w/sides
Chilean sea bass w/sides
Chef's italian dessert medley
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sioux Falls.
What does a private chef service include in Sioux Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sioux Falls?
The price of renting a chef in Sioux Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 201 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 175 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 201 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sioux Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Sioux Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sioux Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sioux Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sioux Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Sioux Falls
Percentage of our women chefs in Sioux Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sioux Falls.
Percentage of services with kids in Sioux Falls.
Maximum number of bookings for a personal chef by a single client in Sioux Falls.
Increase in the number of bookings for a chef from last year in Sioux Falls.
Languages spoken by our personal chefs in Sioux Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sioux Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Sioux Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Sioux Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sioux Falls.
Cost of a private chef in Sioux Falls
The cost of hiring a private chef in Sioux Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 201 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 175 USD
For 3 to 6 people: 174 USD
For 2 people: 201 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sioux Falls?
We mainly offer six types of cuisine in Sioux Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sioux Falls!






Talk to our chefs in Sioux Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sioux Falls? You’ll get it. Tell us about your event in Sioux Falls, and discover the best chefs who will customize every detail of your experience.









