Private Chef in Socorro Mission Number 1 Colonia
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Socorro Mission Number 1 Colonia
Since the first private chef joined Take a Chef in Socorro Mission Number 1 Colonia in April 2016, more than 31 Private Chefs have joined our platform in Socorro Mission Number 1 Colonia and offered their services as private chefs anywhere in Texas.
Starting in 2016, 44,400 guests have already enjoyed a chef in Socorro Mission Number 1 Colonia. To book your chef in Socorro Mission Number 1 Colonia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,312 customized menu proposals, sending a total of 16,419 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,400 guests have enjoyed unique experiences with no hassle. Our guests in Socorro Mission Number 1 Colonia usually book menus around 179 USD per person, including 3.64 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Socorro Mission Number 1 Colonia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Socorro Mission Number 1 Colonia
Get to know more about our top rated Private Chefs in Socorro Mission Number 1 Colonia












More than 44,400 guests have already enjoyed the experience
4.47 Chef
The guests in Socorro Mission Number 1 Colonia have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Socorro Mission Number 1 Colonia received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Socorro Mission Number 1 Colonia has been scored with a 4.82 on average.
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10,312 menus personalized by our Private Chefs in Socorro Mission Number 1 Colonia
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta burrata, seared tomato & roasted garlic (vegetarian)
Decadent mezze platter – roasted veggies, mediterranean meats and cheeses, hummus, olives, falafel, pita
Caprese-stuffed portobello mushroom (vegetarian)
Tomato tart provençal (vegetarian)
Chicken parmesan atop homemade pasta, and roasted vegetables
Sweet potato and coconut polenta with mediterranean vegetable fricassé (vegetarian)
Briam with greek green beans and lemon rice (vegetarian)
Italian-style braised leg of lamb, green beans, roasted baby potatoes
Homemade tiramisu
Cannoli stuffed with chocolate mascarpone and dried fruits
Olive oil cake with lemon pastry cream
Panna cotta with strawberry coulis
Bruschetta with burrata, seared tomatoes & roasted garlic, and prosciutto
Decadent mezze platter with roasted veggies, marinated feta, hummus, pita (vegetarian)
Radicchio pizza with truffle oil (vegetarian)
Octopus or squid seared with caramelized onions, toasted bread
Caprese salad with heirloom tomatoes and nine-year old balsamic reduction (vegetarian)
Arugula-burrata salad with balsamic vinaigrette (vegetarian)
Pappardelle with sorrel butter & pine nuts (vegetarian)
Grilled nectarine salad with chipotle molasses dressing
Branzino en papillote with pommes aligot and haricot vert
House-made ravioli in a creamed corn sauce (vegetarian)
Chicken souvlaki and keftedes (greek meatballs), lemon rice, and green beans
Ratatouille with roasted harvest root vegetables in a baked pumpkin (vegetarian)
Profiteroles au chocolat with housemade chocolate sorbet
Revani cake (turkish semolina cake)
Kladdkaka (swedish-style chocolate cake)
Panna cotta with strawberry/balsamic coulis
Seared beef tenderloin with beef tallow twice-fried potato and truffle oil
Sorrel-grazed bison ribs
Roasted beets, goat cheese and arugula salad with balsamic reduction (vegetarian)
Jackfruit “crabcakes” (vegan)
The mexican street corn fritters (chef’s signature) 🌟
Red chile–butternut squash soup with mole amarillo (vegetarian)
Salad of little gem lettuce topped with heirloom tomatoes, stone fruit, fine herbs, champagne vinaigrette (vegetarian)
Smoky lentil and potato soup with kale (vegetarian)
Exotic lobster salad with hatch chile/lime yogurt dressing
New mexican tomahawk ribeye with glazed shallots, calabacitas, and arroz verde
Birria-braised lamb shank, roasted root vegetables, and hominy
Chile-seared salmon with pineapple–pear salsa, charred tomatoes, and roasted broccolini
Oaxaca red chile enchiladas stuffed with butternut squash, mexican pot beans, and rice (vegetarian)
White chocolate mousse cheesecake with sugared cranberries
French meyer lemon tart with creme fraîche
House-made triple chocolate sorbet and shortbread cookies
Warm chocolate cakes with apricot-cognac sauce
Assorted sushi (vegetarian option: vegetable sushi)
Chawanmushi (japanese savory custard)
Miso soup with wilted greens (vegetarian)
Miyabi japanese onion soup
Miso-marinated black cod with bok choy and shiso rice
Hibachi-style stir fry with shrimp, sirloin, chicken, vegetables, noodles, and rice
Garlic saikoro steak with kobacha squash and miso lettuce
Stir-fried veggies with market vegetables (vegetarian)
Japanese purin (custard pudding)
Japanese strawberry shortcake
House-made triple chocolate sorbet
Freshest fruit custard bites
Mini carne adovada tacos (new mexico-style pork with red chiles)
Fancy crudité platter new mexican style! (vegetarian)
House-made gravlax with green chile crème fraîche, on blue corn tortillas
Mini tempeh adovada tacos on local blue corn tortillas (vegetarian)
The mexican street corn fritters (chef’s signature) 🌟
Hatch green chile stew
Three sisters salad with smoked trout
Red chile–butternut squash soup (vegetarian)
Chimayo-dusted sweet potato (vegetarian)
Red and green chile enchiladas (chicken, beef, or vegetarian) with fried pineapple rice and calabacitas
Chile-rubbed tomahawk ribeye with glazed shallots, calabacitas vegetables, and arroz verde
Carrot sofrito enchiladas (vegetarian)
Trout with avocado, fava beans with citrus-herb sauce, and grilled tomatoes with new mexican chimichurri
Biscochitos with house-made cardamom ice cream
Apple galette with vanilla ice cream and caramel sauce
House-made flan in a kahlua foam bath
Triple berry crisp a la mode
Fancy crudité platter new mexican style! (vegetarian)
House-made gravlax with green chile crème fraîche, on blue corn tortillas
The mexican street corn fritters (chef’s signature) 🌟
Bacon wrapped chile rellenos
Blooming chicken quesadilla ring with green chile salsa
Bruschetta with burrata, seared tomatoes & roasted garlic, prosciutto and sauce vierge
Chimayo-dusted sweet potato with goat cheese and pecans
Mexican pork ribs
Butternut black bean tamale: blue corn masa, mole amarillo
Sopa de poro y papa(potato and leek soup)shots
Grilled clementine salad skewers with chipotle molasses dressing
Jicama, grapefruit & avocado salad
Warm sweet potato and brussels sprout and kale salad skewers with balsamic vinaigrette
Biscochitos (new mexican shortbread cookies)
Flan cheesecake torte
Mexican bread pudding with vanilla/bourbon sauce
Tarta de santiago( almond cake) bites gf
Guacamole and house-made tortilla chips (vegetarian)
Sopa de fideo (mexican noodle soup)
Mini carne adovada tacos
Tostadas de camarón (shrimp tostadas)
The mexican street corn fritters (chef’s signature) 🌟
Black bean/mango salad with lime vinaigrette
Grilled nectarine salad with chipotle molasses dressing
Mexican chopped salad with citrus vinaigrette (vegetarian)
Creamy poblano chile soup with corn &mushrooms
Sopa de poro y papa(potato and leek soup)
Red chile–butternut squash soup with mole amarillo (vegetarian)
Chicken mole with poblanos, frijoles charro, and arroz verde
Pescado encarcelado (whole fish stuffed with pico de gallo, beans, rice, salsas)
Green chile enchiladas, fried pineapple rice, and calabacitas (vegetarian available)
Tofu en escabeche (yucatán-style, vegetarian)
Chile-rubbed tri tip with green onions, grilled tomatoes and new mexican chimichurri & frijoles charro
Capirotada (mexican bread pudding)
Kahlua and rum flan
Chocolate flan cake
Polvorones (pecan shortbread cookies)
Chocolate torte tenerina ( flourless chocolate cake)
Tarta de santiago( almond cake)gf
New mexican street corn fritters (vegetarian)
Guacamole and house-made tortilla chips (vegetarian)
Margarita shrimp w/ pico de gallo
Butternut black bean tamale: blue corn masa, mole amarillo
Bacon wrapped chile rellenos
Carne adovada mini tacos new mexico-style pork with red chiles
Black bean/pear salad with lime vinaigrette
Grilled clementine salad with chipotle molasses dressing
Exotic langoustine salad with hatch chile/lime yogurt dressing
Black bean and yucca soup with warming spices
Creamy poblano chile soup with corn &mushrooms
Sopa de poro y papa(potato and leek soup)
Green chile enchiladas, fried pineapple rice, and calabacitas (vegetarian available)
Chile-rubbed tri tip with green onions, grilled tomatoes and new mexican chimichurri & frijoles charro
Chicken mole with poblanos ,frijoles charro, and arroz verde
Chile-seared salmon with spicy pear and pineapple salsa,charred tomatoes verde, and roasted broccolini
Chiles rellenos con picadillo( pablano chile’s stuffed with spiced beef, mexican pot beans, mexican brown rice,and assorted salsas
Rustic apple pie a la mode
Biscochitos with house-made cardamom ice cream
Capirotada( mexican bread pudding)
Flan cheesecake torte
Chocolate flan cake
Tarta de santiago (almond cake)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Socorro Mission Number 1 Colonia.
What does a private chef service include in Socorro Mission Number 1 Colonia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Socorro Mission Number 1 Colonia?
The price of renting a chef in Socorro Mission Number 1 Colonia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Socorro Mission Number 1 Colonia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Socorro Mission Number 1 Colonia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Socorro Mission Number 1 Colonia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Socorro Mission Number 1 Colonia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Socorro Mission Number 1 Colonia
Discover more details about our private chefs and their services.
The average age of our private chefs in Socorro Mission Number 1 Colonia
Percentage of our women chefs in Socorro Mission Number 1 Colonia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Socorro Mission Number 1 Colonia.
Percentage of services with kids in Socorro Mission Number 1 Colonia.
Maximum number of bookings for a personal chef by a single client in Socorro Mission Number 1 Colonia.
Increase in the number of bookings for a chef from last year in Socorro Mission Number 1 Colonia.
Languages spoken by our personal chefs in Socorro Mission Number 1 Colonia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Socorro Mission Number 1 Colonia.
Average timeframe from sending the request to booking.
How many chef services are booked in Socorro Mission Number 1 Colonia each month?
Private chef reservations can vary seasonally depending on the destination. In Socorro Mission Number 1 Colonia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Socorro Mission Number 1 Colonia.
Cost of a private chef in Socorro Mission Number 1 Colonia
The cost of hiring a private chef in Socorro Mission Number 1 Colonia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Socorro Mission Number 1 Colonia?
We mainly offer six types of cuisine in Socorro Mission Number 1 Colonia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Socorro Mission Number 1 Colonia!






Talk to our chefs in Socorro Mission Number 1 Colonia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Socorro Mission Number 1 Colonia? You’ll get it. Tell us about your event in Socorro Mission Number 1 Colonia, and discover the best chefs who will customize every detail of your experience.









