Private Chef in South Charleston
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South Charleston
Since the first private chef joined Take a Chef in South Charleston in August 2021, more than 14 Private Chefs have joined our platform in South Charleston and offered their services as private chefs anywhere in West Virginia.
Starting in 2021, 20,689 guests have already enjoyed a chef in South Charleston. To book your chef in South Charleston, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,364 customized menu proposals, sending a total of 5,418 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 20,689 guests have enjoyed unique experiences with no hassle. Our guests in South Charleston usually book menus around 175 USD per person, including 4.47 courses, sharing an average of 5.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Charleston.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in South Charleston
Get to know more about our top rated Private Chefs in South Charleston












More than 20,600 guests have already enjoyed the experience
4.58 Chef
The guests in South Charleston have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in South Charleston received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in South Charleston has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
2,364 menus personalized by our Private Chefs in South Charleston
Every occasion is unique - make sure you have the right chef and menu for it!








Mix of antipasti (cold cut)
Mozzarella caprese slice of tomato rosted pepper balsamic reduction
Insalata dello chef mix green salad,feta cheese,slice orance.walnut.rasberry vinegrette
Penne al giardino whit chiken creamy alfredo souce
Gnocchi sorrento whit fresh mozzarella and basil pesto souce
Baked ziti whit ham,salame,ricotta baked whit mozzarella cheese
Fettuccine alfredo whit shrinp in a parmigian cream souce
Filet of salmon piccata stile capers, garlic,butter lemon souce served whit spinach
Chiken cacciatore whit mushroms,mix pepper,sausege,in a marinara souce
Pollo francese whit artishoke,capers,garlic butter lemon souce served whit mix veggie
Jerk chicken skewers
Mini crab cakes with scotch bonnet aioli
Island caesar salad w coconut croutons
Plantain crostini w herbed goat cheese
Coconut curry soup
Callaloo cheese dip w plantain chips
Salt fish fritters w mango habanero chutney
Tostones w garlic oil dip
Grilled jerk chicken
Coconut curry salmon
Braised oxtail
Tamarind glazed lobster tail
Jamaican rice and peas
Yellow rice
Garlic mashed yuca
Rasta pasta
Festival
Fried dumpling
Honey glazed carrots
Garlic butter broccolini
Caribbean sweet slaw
Steamed vegetable medley
Sweet plantain
Tostones
Great nut ice cream
Rum raisin ice cream
Baileys bread pudding
Crème brûlée
Roasted vegetable platter
Beef satay with chimichurri sauce
Chicken satay with sweet chili sauce
Meat and cheese, charcuterie platter
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Heirloom tomato with burrata cheese. arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Baby romain caesar salad with garlic croutons and shaved parmesan in marinated shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Caprese salad tomatoes, buffalo mozzarella, basil and balsamic reduction
Flatbread pizza, various meat toppings
Flat bread pizza vegetarian
Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes
Grilled beef sirloin kebabs or harissa marinated chicken with marinated, tender sirloin beef, peppers, onions, with a sweet chili glaze
Honey garlic, shrimp with coconut, rice, and spicy broccoli
Chef kevin best crabcake ever serve with aide and special sauce
Grilled salmon with cilantro, rice, and roll asparagus
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Tiramisu expresso, lady fingers, with whipped cream and expresso powder
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Beef tenderloin with black garlic, aïoli, caramelized, onions, and peruvian pearl
Poached colossal shrimp cocktail with peruvian, salsa, lime, lemon, horseradish
Smoked salmon canopy with garlic, herb, cream cheese on seems like it was more than the basil is a key to the to this whole thing he ripped the basil and put it in there, but i just put extra basil in there cause they got tons of basil just going on
Fresh pineapple skewers with basil lime syrup
Prosciutto and fig prosciutto wrapped with fig and red pepper
Beef tenderloin slider was, shallots, and bourbon demi gloss
Antipasto platter with italian olives, roasted red peppers, marinated artichoke, salami, prosciutto, soppressata served with toasted garlic bread
First oysters from the dmv with lemon limes, chef kevin special cocktail sauce mignonette dressing
Chicken satay with thai peanut sauce
Chef kevin best crabcake ever serve with aide and special sauce
Fresh made flatbreads caprese , mediterranean, sausage and pepper, prosciutto, and fig
Fresh meat pizza sausage, and pepper,, margarita i’ll make your own pizza coffee
Greek salad with olive tomatoes, peppers, red onion, artichokes, cherry peppers
Baby romain caesar salad with garlic croutons and shaved parmesan in marinated shrimp
Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,
Wild king salmon with garlic, chili sauce, cilantro, rice, and grilled asparagus
Local center cut pork chop with garlic, roasted potatoes, with bacon wrapped green beans brown sugar, and honey
Dry aged grilled new york strip topped with prosciutto butter with sautéed citrus asparagus
Grilled center cut filet mignon with red wine reduction and creamed spinach
Grilled center cut filet mignon with red wine reduction and cheese gratin honey honey organic carrots
Jumbo lump crabcakes with fresh summer corn pepper, and parsley, salad, and creole sauce
Herb marinated and roasted chicken with cilantro, cream sauce, crispy, rice, and peas
Southern sell red pudding with caramel sauce and vanilla bean ice cream
Deep dish apple pie with caramel sauce, roasted pecans, and holstein ice cream
Individual chocolate mousse cakes with dark chocolate chunks and milk chocolate
Gluten-free brownies with caramel squirrel and vanilla cream with french vanilla ice cream
Incredible new york city cheesecake with choice of strawberry blueberry
Mascarpone kale crostini
Roasted beet salad with pistachios and house creme
Veal or chicken wiener schnitzel with mushroom sauce, citrus potato salad and asparagus
Vanilla panna cotta with caramel and citrus fruit sauce
Jerk chicken satay with peanut sauce
Fresh watermelon salad
Capri salad
Surf and turf with mashed potatoes and asparagus
Strawberry cheesecake
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Blistered shishito peppers - ale mustard sauce | sea salt | lemon
Shrimp on a hoe cake - melted leeks | charred corn | chow chow | coriander
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Heirloom tomato & avocado salad - basil | arugula | oregano & sweet pepper vinaigrette
De la casa - local greens | seasonal vegetable | crispy onion | herbaceous red wine vinaigrette
Risotto primavera - english peas | lemon | parmigiano reggiano | fresh herbs
Placeholder to book - decide later (1)
Pan-seared market fish - citrus beurre blanc | herb whipped potatoes | haricots verts | herb frico
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots | gremolata crumb
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Steak frites - parmesan truffle fries | roasted tomatoes | béarnaise | seasonal vegetable
Pollo a la brasa - aji verde | hand cut fries | tomato | pickled vegetables
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Antipasto platter with italian olives, roasted red peppers, marinated artichoke, salami, prosciutto, soppressata served with toasted garlic bread
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Colossal shrimp cocktail poached shrimp with cocktail sauce with lemon wedge
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions
Baby romain caesar salad with garlic croutons and shaved parmesan white italian anchovies and grilled shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Beef carpaccio thinly sliced raw beef with arugula and shaved parmesan with a black pepper dijon dressing
Fresh garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing
Classic wedge salad wedge of iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing
16oz dry aged grilled new york strip topped with prosciutto butter with sautéed citrus asparagus
16oz dry aged grilled rib eye steak with port wine demi, served with garlic mashed potatoes
2#grilled alaskan king crab with roasted bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter
12oz grilled center cut filet mignon with red wine reduction and creamed spinach
Grilled lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan
Grilled colossal shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto
Bourbon crème brûlée with fresh berrys and almond cookie
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Blueberry panna cotta with a fruit coulis and toasted almonds
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South Charleston.
What does a private chef service include in South Charleston?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Charleston?
The price of renting a chef in South Charleston can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Charleston?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in South Charleston. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Charleston who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Charleston?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Charleston
Discover more details about our private chefs and their services.
The average age of our private chefs in South Charleston
Percentage of our women chefs in South Charleston.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Charleston.
Percentage of services with kids in South Charleston.
Maximum number of bookings for a personal chef by a single client in South Charleston.
Increase in the number of bookings for a chef from last year in South Charleston.
Languages spoken by our personal chefs in South Charleston.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Charleston.
Average timeframe from sending the request to booking.
How many chef services are booked in South Charleston each month?
Private chef reservations can vary seasonally depending on the destination. In South Charleston, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Charleston.
Cost of a private chef in South Charleston
The cost of hiring a private chef in South Charleston can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in South Charleston?
We mainly offer six types of cuisine in South Charleston: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Charleston!






Talk to our chefs in South Charleston
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Charleston? You’ll get it. Tell us about your event in South Charleston, and discover the best chefs who will customize every detail of your experience.









