Private Chef in Spearfish
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spearfish
Since the first private chef joined Take a Chef in Spearfish in October 2023, more than 12 Private Chefs have joined our platform in Spearfish and offered their services as private chefs anywhere in South Dakota.
Starting in 2023, 1,105 guests have already enjoyed a chef in Spearfish. To book your chef in Spearfish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 28 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 1,105 guests have enjoyed unique experiences with no hassle. Our guests in Spearfish usually book menus around 173 USD per person, including 4.58 courses, sharing an average of 6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spearfish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Spearfish
Get to know more about our top rated Private Chefs in Spearfish












More than 1,100 guests have already enjoyed the experience
4.23 Chef
The guests in Spearfish have scored the experience with their Private Chef with a 4.23.
4.32 Food quality
The quality of the menus cooked by our Private Chefs in Spearfish received an average score of 4.32.
4.41 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.41 average score.
4.59 Cleaningness
The cleanup of the kitchen and dining area in Spearfish has been scored with a 4.59 on average.
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34 menus personalized by our Private Chefs in Spearfish
Every occasion is unique - make sure you have the right chef and menu for it!








Uni and scallop spoons
Caviar tasting with housemade chips, deviled eggs, blini, truffle and onion spread
Charred octopus, romesco, shaved fennel
Warm olives with rosemary and fennel (vegetarian)
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Shrimp vuelve a la vida
Elote style corn soup (vegetarian)
Miso soup (vegetarian)
Seared rack of lamb, romesco, crispy potato, chestnut tuile, veg
King ora miso salmon, bok choy, and shitakes
Truffle pasta (vegetarian)
Surf and turf: seared halibut w/braised veggies and sliced ribeye w/house-made worcestershire
Chocolate fondant w/coffee cream and chocolate dentelles
Roasted pineapple w/fried pastry cream and whipped crème fraiche
Assorted mochi flavors
Elevated strawberry shortcake
Premium hibachi nigiri
Caviar pairing
Citrus honey lavender salad with atlantic salmon, herbs & white balsamic
Grilled ginger miso soup w/ fresh lemon (vegetarian)
Prosciutto wrapped poached pear with gorgonzola cream & aged balsamic
Ratatouille a la minute (vegetarian)
Langoustine leek bisque
Udon noodle salad w/ marinated shiitake mushrooms & thai basil chili oil (vegetarian)
Paper wrapped halibut filet with truffles
Sticky ten spice beef ribs
Open faced ravioli with langoustine chanterelle champagne creme
Savory bean and lentil loaf with roasted garlic & tomato coulis (vegetarian)
Red wine chocolate bundt cake with mascarpone whipped cream
Strawberry shortcake with whipped labneh
Organic coconut iced cream
Petit pot au chocolate
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon, wine and garlic asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Beets / pistachio / confit apples / goat creme
Local green / strawberry vinaigrette / shaved onion & fennel / apple / feta / walnut
Baked brie / maple glaze / cranberry & walnut / crostini
Bison gnocchi - lardon / confit tomato / pickled onion / chimichurri / honey cheve / truffle oil
Pork chop - polenta stuffed pepper / local veg / apple salsa verde / pineapple pico
Apple crisp / local ice cream
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Artisan aesar salad w/ scratch made croutons & dressing
Greek salad w/ feta crumbles & herb dressing
Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade
Romaine salad w/ fried polenta & italian dressing
Panzanella salad w/ aged balsamic dressing
Zucchini fritters w/ lemon garlic aioli
Sausage, white bean & escarole soup
Heirloom tomato bruschetta on baguette
Italian sausage sliders w/ garlic aioli
Creamy sun-dried tomato bisque
Assorted cured meats and cheeses
Creamy chicken and ricotta gnocchi
Spaghetti pomodoro w/ handmade meatballs
Wild mushroom & truffle risotto
Seafood linguine w/ lemon herb sauce
Papardelle w/ beef ragu & goat cheese
Fettuccine alfredo w/ reggiano cheese
Eggplant parmigiana casserole
Grilled filetto (beef tenderloin) w/ creamy potato puree
Dark chocolate mousse & raspberry sauce
Strawberry shortcake and whipped cream and lemon sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Dried fruit white chocolate bark
Pana cotta w/ macerated berries
Biscotti w/ pistachio gelato
Butternut squash & black bean mini tacos with homemade blue corn tortillas
Prosciutto-wrapped asparagus and chives
Hot pink beet hummus with rainbow crudités
Pulled-chicken stuffed jalapeños
Creamy coconut mushroom soup
Arugula, palisade peach & basil salad with sheep feta and poppy seed-citrus vinaigrette
Basket woven dill asparagus with crisp romaine gem wedge, seared lemons, seared lemon vinaigrette and savory pumpkin seed brittle
Chilled avocado soup made with craft beer
Bison medallion, colorado 3-bean chili, braised greens
Herb-marinaded steak slices, mashed purple sweet potato, garlic charred baby broccoli, chimichurri
Trout en papillote (rainbow trout cooked in parchment with shallot butter), caramelized fennel and herbs, potato stack au gratin
Lamb chop with red wine-strawberry pan sauce, vegetable pearl couscous, roasted cauliflower
Mini peach galette with amaretto cream
Baklava cheesecake with almond crumble
Mini cantaloupe bread bundt cake with praline caramel
Pear & apple puff pastry turnover with cacao drizzle
Edamame in the pod - salted, spicy garlic sauce
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Miso glazed salmon - marinated and seared, spicy daikon and watermelon radish, ginger, scallions, lemon miso sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Korean braised shortribs - kimchi, roasted carrots, pickled red onion, cilantro, gochujang
Basil infused cotton cake - lime curd, roasted strawberries, crispy meringue
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spearfish.
What does a private chef service include in Spearfish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spearfish?
The price of renting a chef in Spearfish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 204 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 174 USD per person. For groups of 3 to 6 people, the rate is 172 USD per person, and for 2 people, the price is 204 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spearfish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Spearfish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spearfish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spearfish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spearfish
Discover more details about our private chefs and their services.
The average age of our private chefs in Spearfish
Percentage of our women chefs in Spearfish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spearfish.
Percentage of services with kids in Spearfish.
Maximum number of bookings for a personal chef by a single client in Spearfish.
Increase in the number of bookings for a chef from last year in Spearfish.
Languages spoken by our personal chefs in Spearfish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spearfish.
Average timeframe from sending the request to booking.
How many chef services are booked in Spearfish each month?
Private chef reservations can vary seasonally depending on the destination. In Spearfish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spearfish.
Cost of a private chef in Spearfish
The cost of hiring a private chef in Spearfish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 204 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 174 USD
For 3 to 6 people: 172 USD
For 2 people: 204 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spearfish?
We mainly offer six types of cuisine in Spearfish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spearfish!






Talk to our chefs in Spearfish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spearfish? You’ll get it. Tell us about your event in Spearfish, and discover the best chefs who will customize every detail of your experience.









