Private Chef in St. Louis Park
Rent one of our 138 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St. Louis Park
Since the first private chef joined Take a Chef in St. Louis Park in April 2017, more than 138 Private Chefs have joined our platform in St. Louis Park and offered their services as private chefs anywhere in Hennepin County.
Starting in 2017, 18,955 guests have already enjoyed a chef in St. Louis Park. To book your chef in St. Louis Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,158 customized menu proposals, sending a total of 5,727 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 18,955 guests have enjoyed unique experiences with no hassle. Our guests in St. Louis Park usually book menus around 174 USD per person, including 4.93 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St. Louis Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
138 Private Chefs in St. Louis Park
Get to know more about our top rated Private Chefs in St. Louis Park












More than 18,900 guests have already enjoyed the experience
4.64 Chef
The guests in St. Louis Park have scored the experience with their Private Chef with a 4.64.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in St. Louis Park received an average score of 4.85.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in St. Louis Park has been scored with a 4.74 on average.
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2,158 menus personalized by our Private Chefs in St. Louis Park
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Cherry glazed pork belly, mushroom and farro ragu
Prosciutto wrapped scallops with warm melon and vanilla citrus sauce
Thai cabbage and citrus salad with peanut and cilantro vinaigrette
Wagyu beef, carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Apple chocolate mousse cake with espresso pots de creme with berry coulis
Avocado bruschetta and herb cream cheese stuffed peppadew peppers drizzled with balsamic glazek
Pan seared prosciutto wrapped scallop with fennel cream sauce and melon micro basil
Wagyu beef , carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Starwberry tiramisu
Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Farm salad with market lettuces, romano beans, english & snap peas, sesames, cucumbers, pickled strawberries, preserved lemon vinaigrette and fresh herbs
Ajo blanco with melon, cucumber, grapes, almond milk, fried shallots, and dill oil
Watermelon gazpacho with cantelope, cucumber, soffrito, compressed tomatooes and herbs
Garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon, and pecorino romano
Corn rib elotes with chili aioli, queso fresco, lime and sumac tajin
Southern style deviled eggs with pickled mustard seeds
Chiya chili sweet potatoes with fried shallots and herb salad
Beet & potato pierogi with feta, labne, dill and black vinegar
Arancini with pecorino romano, country ham, basil and sun dried tomato vinaigrette
Sweet corn hushpuppy with tennessee hot honey and cajun pimento aioli
Baked marinated feta with charred radicchio, cherries, cashew butter and herb salad
Baby fried green tomatoes with spicy-sweet relish, dill aioli and cilantro curtido
Crispy skin salmon with golden beets, zaa'tar chermoula, shaved fennel, dill & lemon
Roasted game hen with patatas bravas, green harissa chimichurri, garlic aioli and hibiscus onion jam
Bavette steak with charred tomatoes, wilted swiss chard, roquefort and soubise sauce
Chicken ballontine with pumpernickel crust, fine herbs, au jus, roasted mushrooms and sunchokes
Pork spare rib tlacoyo with refried beans, pico de gallo, pickled onions, cilantro and lime
Balsamic and rosemary-marinated lamb with grano padano cheese polenta and gremolata
Pan seared maitake mushroom steak with creamy polenta, roasted rapini, chimi churri and grilled lemon
Charred braised cauliflower with pomegranate bbq sauce, pepita dukkah, grilled carrots and radish salad
Green chickpea falafels with tahina, charred lemon and sumac marinated onions
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Warm banana sticky toffee pudding with miso caramel and vanilla ice cream
Peanut butter ice cream sundae with berry drizzle, peanut cookie crumble and brioche cake
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Enchanted forrest with chocolate bavarois, raspberries, basil cake and chocolate branches
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Farm salad with market lettuces, romano beans, english & snap peas, sesames, cucumbers, pickled strawberries, preserved lemon vinaigrette and fresh herbs
Watermelon gazpacho with cantelope, cucumber, soffrito, compressed tomatooes and herbs
Ajo blanco with melon, cucumber, grapes, almond milk, fried shallots, and dill oil
Garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon, and pecorino romano
Grilled butternut & delicata squash with date purée, sherry vinaigrette, almonds and fresh herbs
Beet tart, ash ripened cheese, raspberry-beet coulis, sorrel, and pickled allium
Arpège farm egg with warm egg custard, whipped crème fraîche, chive blossoms and coriander honey
Arancini with tomato risotto, pecorino romano, country ham, basil and sun dried tomato vinaigrette
Sweet corn hushpuppy with tennessee hot honey and cajun pimento aioli
Chili chiya sweet potatoes with salsa macha, ají amarillo, fried shallots and herb salad
Beet & potato pierogi with feta, labne, dill and black vinegar
Thai roasted carrots with coconut curry, peanut-coconut crunch, black lime dust and thai basil
Grilled branzino with arborio risotto, french shallot soubise, grilled leeks and herb oil
Grass fed steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Balsamic and rosemary-marinated lamb with grano padano cheese polenta and gremolata
Porchetta with fried fairytale eggplants, maroulosalata and tomato jam
Chicken ballontine with pumpernickel crust, fine herbs, au jus, roasted mushrooms and sunchokes
Enchanted forrest with chocolate bavarois, raspberries, basil cake and chocolate branches
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Basque cheesecake with lemon curd, graham cookie crumble and strawberry ice cream
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Raspberry glazed petite cronuts with fresh berries and pistchio gelato
Charbroiled oysters with garlic & calabrian pepper butter, lemon and parsley breadcrumbs
Fresh west coast oysters with spicy tomato mingonette, horseradish, celery salt and lemon
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Ajo blanco gazpacho with melon, cucumber, almond milk, fried shallots, and dill oil
Beet & potato pierogi with feta, sour labne, dill and black vinegar
Arancini with tomato risotto, pecorino romano, country ham, basil and sun dried tomato vinaigrette
Green chickpea falafels with tahina, charred lemon and sumac marinated onions
Baked cheese-queso oaxaca with matbucha and smashed potatoes
Grilled langoustines with chile crisp, gremolata, charred lemon, and foccacia breadcrumbs
Grass fed steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Veal piccata with jimmy nardello peppers, gold bar squash, and squash blossoms
Roasted game hen with patatas bravas, green harissa, garlic aioli and hibiscus onion jam
Whole roasted bronzino with grilled lemon & chimichurri over spanish rice pilaf
Balsamic and rosemary-marinated porchetta with grano padano cheese polenta and gremolata
Enchanted bog with chocolate bavarois, strawberries, basil cake and chocolate branches
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Basque cheesecake with rhubarb jam, graham cookie crumble and strawberry ice cream
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Mascarpone, ricotta and pistachio cannoli with raspberry coulis and pistachio gelato
Ahi tuna tostada with avocado & mango salsa
Cheese poblano tamales with corn garnish
Pescado a la plancha - pan seared sea bass, salsa roja saffron rice and mango salsa
Birria braised beef, sweet corn salsa and jalapeno foam sauce
Cilantro lime flan with fresh fruit and chantily cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St. Louis Park.
What does a private chef service include in St. Louis Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St. Louis Park?
The price of renting a chef in St. Louis Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St. Louis Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 138 chefs available in St. Louis Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St. Louis Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St. Louis Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St. Louis Park
Discover more details about our private chefs and their services.
The average age of our private chefs in St. Louis Park
Percentage of our women chefs in St. Louis Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St. Louis Park.
Percentage of services with kids in St. Louis Park.
Maximum number of bookings for a personal chef by a single client in St. Louis Park.
Increase in the number of bookings for a chef from last year in St. Louis Park.
Languages spoken by our personal chefs in St. Louis Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St. Louis Park.
Average timeframe from sending the request to booking.
How many chef services are booked in St. Louis Park each month?
Private chef reservations can vary seasonally depending on the destination. In St. Louis Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St. Louis Park.
Cost of a private chef in St. Louis Park
The cost of hiring a private chef in St. Louis Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in St. Louis Park!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in St. Louis Park?
We mainly offer six types of cuisine in St. Louis Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St. Louis Park!

An unforgettable experience in St. Louis Park
Let's start by letting us know your cravings and restrictions. Once we have an idea of what you are looking for, our chefs will create menus to make this experience perfect for you and your love ones. The grocery shopping, cooking, table service, and cleaning is on us! Click on the button below and enjoy your Take a Chef experience.

An innovative dining experience
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.

Do you want to try something new in St. Louis Park ? We have the perfect idea!
Who would not like to have a good dinner prepared by a private chef at the end of a long day or just after returning from a work mission? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in St. Louis Park






Talk to our chefs in St. Louis Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St. Louis Park? You’ll get it. Tell us about your event in St. Louis Park, and discover the best chefs who will customize every detail of your experience.









