Private Chef in Statesville
Rent one of our 80 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Statesville
Since the first private chef joined Take a Chef in Statesville in March 2017, more than 80 Private Chefs have joined our platform in Statesville and offered their services as private chefs anywhere in Iredell County.
Starting in 2017, 33,029 guests have already enjoyed a chef in Statesville. To book your chef in Statesville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,887 customized menu proposals, sending a total of 15,776 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 33,029 guests have enjoyed unique experiences with no hassle. Our guests in Statesville usually book menus around 176 USD per person, including 3.03 courses, sharing an average of 5.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Statesville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
80 Private Chefs in Statesville
Get to know more about our top rated Private Chefs in Statesville












More than 33,000 guests have already enjoyed the experience
4.51 Chef
The guests in Statesville have scored the experience with their Private Chef with a 4.51.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Statesville received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Statesville has been scored with a 4.75 on average.
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6,887 menus personalized by our Private Chefs in Statesville
Every occasion is unique - make sure you have the right chef and menu for it!








Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Fresh berry fruit salad
Fresh seasonal fruit salad
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Sweet chili glazed salmon bites
Coconut shrimp with sweet jerk sauce
Roasted red pepper with truffled burrata & honey balsamic dressing
Sweet chili glazed fried lobster tails
Lobster mac & cheese
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Sweet chili glazed coconut shrimp
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Coconut shrimp with sweet chili sauce
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Pan seared crab-stuffed salmon with herb infused lamb chops & lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Blackened crab-stuffed salmon with herb infused alfredo linguini pasta & lemon-butter broccolini
Crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter asparagus
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted potatoe puree & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Butter soft filet mignon & herb infused alfredo linguini pasta with lemon-butter broccolini
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused bone-in pork chop with poached sweet bourbon candied carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Bourbon glazed tomahawk pork chop with lobster mac & candied sweet potato purée
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with pan seared scallops, lobster risotto & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Golden duck breast with truffled potato puree & grilled asapargus with lemon aioli
Golden duck breast with lobster risotto & lemon-butter broccolini
Golden duck breast with candied sweet potato purée & lemon-butter broccolini
Golden duck breast with lobster risotto & candied sweet potato puree
Mediterranean sliced steak with herb-infused lobster risotto & lemon-butter broccolini
Mediterranean sliced lemon herb chicken with creamy truffle lobster risotto & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake
Creole deviled eggs
Fried green tomatoes w/ sauce gribiche, pickles onions, & arugula
Artisanal crawfish dip w/ ritz crackers
Blackened shrimp salad tea sandwiches
Anticuchos {marinated peruvian style skewers} choice of steak or chicken
Fresh fruit medley
Garden salad w/ tomatoes, cucumbers, red onions, croutons, & herb vinaigrette
Shrimp etouffee over stone ground grits
Chicken & waffles w/ chili- bourbon maple syrup
Seafood frittata w/ roasted tomatoes, char grilled scallions, poblanos, & sourdough toast
Low country salmon benedict on buttermilk drop biscuit w/ nola bbq sauce
Hotcakes & turkey sausage
Lime- garlic sirloin & eggs w/ pan sobao toast & sofrito
Garden vegetable quiche w/ simple arugula salad
Affogato w/ gelato & biscotti
Banana pudding
Blueberry- lemon tart
Classic creme brulée
Chocotorta {argentinian chocolate cake}
Oxtail empanadas w/ trini pepper sauce
Broiled mojo wings w/ aji amarillo sauce
Rainbow salad w/ mango, avocado, tomatoes, red onions, radish, & honey- lime citronette
Red snapper escovitch
Garlic- lime roasted ny striploin w/ chimichurri sauce
Curry roasted potatoes, callaloo greens, maduros
Pineapple rum cake
Fresh seasonal fruit salad
Fresh berry fruit salad
Watermelon & feta salad (honey balsamic)
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese mixed green salad (honey balsamic)
Minted-berry caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Mediterranean chopped salad with feta-herb vinaigrette
Caesar salad with lemon caesar vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh vegetable orzo salad with herb vinaigrette
Sweet teriyaki glazed chicken meatballs
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Vegetable crudite & cheese platter
Seasonal fruit platter
Seasonal charcuterie platter
Sliced mediterranean steak with fresh chimichurri
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Crab stuffed mushrooms with sweet jerk sauce
Pan roasted "wild mushrooms" with herb cognac reduction
Spinach artichoke stuffed mushrooms with honey balsamic
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Steak crostini w/ caramelized onions & honey balsamic
Sliced maple roasted ham with brown-sugar glaze
Sliced honey roasted turkey breast with cognac demi glace
Brown butter scallops with citrus aioli
Bacon wrapped scallops with honey balsamic reduction
Petite bacon wrapped filet with honey balsamic
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Jumbo lump crab cake with citrus aioli
Crab stuffed lobster tails with chimichurri
Bourbon glazed coconut shrimp
Coconut shrimp with sweet jerk sauce
Coconut shrimp with sweet chili sauce
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Maple infused duck breast with japanese purple sweet potato puree & burgundy wine reduction
Succulent bone-in pork chop with bourbon apple chutney & candied sweet potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Crab stuffed lobster tails with ny strip steak & truffle-herb potato purée
Caribbean braised oxtails with lobster mac & candied sweet potato purée
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Sliced maple-smoked brisket with lobster risotto & lemon-butter broccolini
Fried-whole red snapper with lobster mac & cheese with sweet jerk sauce
Mediterranean sliced steak with herb-infused risotto & lemon-butter broccolini
Tropical swordfish with passionfruit beurre blanc & creamy herb-infused risotto with roasted asparagus & citrus aioli
Sous-vide confit chicken tenderloin with savory cognac demi-glace & truffled potato puree with bourbon poached carrots
Agave king salmon with citrus buerre blanc & truffled potato puree with creamed spinach
Mediterranean sliced lemon herb chicken with savory rice pilaf & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Chicken parmigiana with truffle butter linguini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Herb infused ribeye steak & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Honey-citrus roasted duck breast with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter prime rib chop with truffled potato puree & poached bourbon candied carrots
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Holiday cookie platter (chocolate chip, oatmeal raisin, white chocolate macadamia)
Gealto cookie sandwich (brown butter chocolate chip cookie sandwich with vanilla bean gelato)
Sweet potato creme brulee with white chocolate vanilla bean gelato
Classic creme brulee with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
New york cheesecake with chocolate covered strawberries
Red wine poached pears with vanilla bean crème
Whole berry tart with vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
Flourless chocolate cake
Banana foster cake slice with brulee bananas & vanilla bean gelato
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Personal petite cheesecake with seasonal berries
Seasonal chef's cake
Seasonal chef's cookie
Seasonal chef's dessert platter
Fresh seasonal fruit salad
Caesar salad with lemon caesar vinaigrette
Caprese stacked salad with honey balsamic reduction
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Butter poached lobster with tomato bisque
Watermelon & feta salad (honey balsamic)
Mediterranean chopped salad with feta-herb vinaigrette
Seasonal butternut squash soup
Summer heirloom tomato bisque
Creamy cauliflower bisque
Bacon wrapped steak kebabs with sweet bourbon sauce
Petite bacon wrapped filet with honey balsamic
Mini crab cakes with sweet chili sauce
Mini crab-cake bites with sweet jerk sauce
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs
Fried pita chips with roasted red pepper hummus
Fried pita chips with spinach artichoke dip
Spring rolls with sweet chili glaze
Shrimp egg rolls with honey teriyaki
Asian beef egg rolls with sweet chili glaze
Teryaki tofu lettuce wraps
Southern fried salmon bites with garlic aioli
Spankopita (spinach & feta pastry)
Greek lamb meatballs with tzatziki sauce
Asian chicken wraps with seasme ginger dressing
Crab rangoon with sweet chili sauce
Coconut shrimp with sweet jerk sauce
Coconut shrimp with sweet chili sauce
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Honey glazed duck breast with lobster risotto & lemon-butter asparagus
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Honey jerk lamb chops with clobster risotto & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Butter soft filet mignon steak & pan seared king salmon with truffled lobster risotto & lemon-butter broccolini
Bourbon glazed salmon & creamy lobster risotto with lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Pan seared crab stuffed salmon with bourbon glaze with shrimp risotto & lemon-butter broccolini
Caprese stuffed chicken breast with alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta
Crab stuffed lobster tails with ny strip steak & truffle potato purée
Butter soft filet mignon steak & fried lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Steak medallions with gnocchi & cognac lobster cream sauce
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Rack of lamb with truffled-herb potato puree & cognac sauce
Pan seared crab-stuffed lamb lollipops & butter poached lobster tail with creamy risotto & lemon-butter broccolini
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Mediterranean sliced steak with herb infused risotto with lemon-butter broccolini
Mediterranean lamb chops with herb infused risotto with lemon-butter asaparagus
Mediterranean crab-stuffed salmon with herb infused risotto with lemon-butter broccolini
Cheesecake slice with vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Chocolate covered strawberries & vanilla bean gelato
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Personal petite cheesecake with seasonal berries
Petite berry tarts with vanilla bean gelato
The elegant tiramisu
Vanilla crème cake slice with chocolate covered starwberries
The elegant tiramisu with chocolate covered strawberries
Vanilla crème cake with seasonal berries
Vanilla crème cake with seasonal berries & vanilla bean gelato
Marrow farci {roasted stuffed squash} w/ butternut, currants, toasted walnut, & balsamic reduction
Stuffed royal red shrimp w/ blue crab imperial & champagne beurre blanc
Baby kale salad w/ quinoa, olives, cucumbers, tomatoes, & lemon citronette
Classic caesar salad
Roasted chicken breast over farrotto w/ root vegetable medley & natural jus
Filet oscar {crab, bearnaise, roasted asparagus} w/ risotto alla provencal
Greek yogurt parfait w/ fresh berries, toasted almonds, & honey
Creme brulée (choice of classic, chocolate, mocha, cookies & cream, caramel apple, pistachio, blueberry, strawberry shortcake, or lemondrop)
Conch ceviche w/ cucumber, cilantro, ginger, & habanero
Ackee & saltfish wontons w/ papaya sweet & sour sauce
Curry shrimp roti
Crab west indies salad w/ avocado & salsa criolla
Arugula & jicama salad w/ scallions, sweet peppers, clementines, radish, & spiced pineapple vinegrette
Rainbow salad w/ mango, avocado, tomatoes, red onions, radish, & honey- lime citronette
Curried tapato & dumplings w/ crab, green bananas, & sweet potatoes
Spanish vegetable soup w/ plantains, yuca, & lime
Red snapper escovitch w/ red beans & coconut rice
"rasta pasta" w/ shrimp, scallops, jerk seasoning, & penne in alfredo sauce
Mojo sea bass w/ mashed taro, refried black beans, & jicama escabeche
Jerk salmon w/ butternut squash puree, collard green callaloo, & sweet chili- hibiscus glaze
Bananas foster
Pineapple upside down rum cake
Creme brulée (choice of classic, chocolate, mocha, hot cocoa, caramel apple, sweet potato, blueberry, black cherry, strawberry, or lemon)
Chocolate malva pudding w/ rum infused ganache, & cinnamon mocha mousse
Roasted artichokes w/ caramelized garlic- lemon butter
Stuffed royal red shrimp w/ blue crab imperial & champagne beurre blanc
Blue crab croquettes w/ ginger, chili, mint, cilantro, & tom yum sauce
Anticuchos {marinated peruvian style skewers} choice of steak, chicken, or shrimp
Classic caesar salad
Glass noodle salad w/ marinated cucumber, edamame, bean sprouts, heirloom carrots, & tamari vinaigrette
Spinach salad w/ quinoa, currants, apples, feta, & lemon- herb citronette
Wedge salad w/ smoked bacon, tomatoes, red onions, & bleu cheese dressing
Citrus- herb salmon w/ sweet corn risotto, roasted asparagus, & sauce ravigote
Togarashi seared ahi w/ apple- fennel sunomono, celery root puree, basil emulsion, & sherry fortified aigre- doux
Filet mignon w/ bone marrow- herb butter, bordelaise sauce, pommes puree, & broccolini
Butter braised ny strip w/ roasted fingerlings, arugula, shiitake escabeche, crispy garlic, & chimichurri
Creme brulée (choice of classic, chocolate, mocha, hot cocoa, caramel apple, pistachio, blueberry, black cherry, strawberry, or lemon)
Affogato w/ vanilla gelato, frangelico, & biscotti
Matcha chiffon cake w/ mochi icing & amaretto cherries
Suspiro de limena {peruvian caramel custard w/ port infused meringue}
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Statesville.
What does a private chef service include in Statesville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Statesville?
The price of renting a chef in Statesville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Statesville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 80 chefs available in Statesville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Statesville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Statesville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Statesville
Discover more details about our private chefs and their services.
The average age of our private chefs in Statesville
Percentage of our women chefs in Statesville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Statesville.
Percentage of services with kids in Statesville.
Maximum number of bookings for a personal chef by a single client in Statesville.
Increase in the number of bookings for a chef from last year in Statesville.
Languages spoken by our personal chefs in Statesville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Statesville.
Average timeframe from sending the request to booking.
How many chef services are booked in Statesville each month?
Private chef reservations can vary seasonally depending on the destination. In Statesville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Statesville.
Cost of a private chef in Statesville
The cost of hiring a private chef in Statesville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Statesville?
We mainly offer six types of cuisine in Statesville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Statesville!






Talk to our chefs in Statesville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Statesville? You’ll get it. Tell us about your event in Statesville, and discover the best chefs who will customize every detail of your experience.









