Private Chef in Steamboat Springs
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Steamboat Springs
Since the first private chef joined Take a Chef in Steamboat Springs in December 2018, more than 16 Private Chefs have joined our platform in Steamboat Springs and offered their services as private chefs anywhere in Routt County.
Starting in 2018, 1,650 guests have already enjoyed a chef in Steamboat Springs. To book your chef in Steamboat Springs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 173 customized menu proposals, sending a total of 1,110 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 1,650 guests have enjoyed unique experiences with no hassle. Our guests in Steamboat Springs usually book menus around 159 USD per person, including 4.23 courses, sharing an average of 3.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Steamboat Springs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Steamboat Springs
Get to know more about our top rated Private Chefs in Steamboat Springs












More than 1,600 guests have already enjoyed the experience
4 Chef
The guests in Steamboat Springs have scored the experience with their Private Chef with a 4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Steamboat Springs received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Steamboat Springs has been scored with a 4.67 on average.
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173 menus personalized by our Private Chefs in Steamboat Springs
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Sweet potato and chorizo bites, yams, chorizo, lime crema, herbs, pickled onion, jalapeno balsamic
Acorn squash posole
Seasonal caprese salad, riced cauliflower, heirloom tomatoes, basil and balsamic chimichurri, arugula, fried parsnips
Chimichurri glazed filet, spiced sweet potato, smoked meyer lemon honey glaze, truffle cream, asparagus rissoto
Mini blood orange panna cotta cones with oven dried mango and crumbled bacon chocolate bark
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Vegetable samosas w/ green curry dipping sauce
Curry spiced chicken skewers w/ lemon coriander yogurt sauce
Gobi manchurian (tempura fried cauliflower) w/ red sauce
Dal palak (cooked spinach & lentils) w/ roti flatbread
Spiced butternut, carrot, and golden apple soup
Chickpea masala w/ garlic naan bread
Tofu, lentil, spinach & lemon soup
Kachumber salad w/ cucumbers, tomatoes, onions, chili, and fresh herbs
Butter chicken w/ steamed jasmine rice
Punjabi chole w/ puffed bread
Vegetable basmati biryani
Fish korma w/ jasmine rice
Vegan caesar salad w/ herb croutons & homemade dressing
Cream cheese & herb stuffed mushrooms
Baby bok choy salad w/ bell pepper, carrot, pickled cabbage & sesame dressing
Chickpea salad lettuce wraps w/ pickled red onion and tzatziki sauce
Greek salad w/ tomtoes, cucumber, olives, onion, feta crumbles & herb dressing
Romaine lettuce and fennel salad w/ crispy polenta & herb dressing
Tomato, mozzarella & basil salad w/ balsami reduction
Napa cabbage salad w/ fresno chilis, cilantro, scallions, toasted peanuts & sesame ginger dressing
Bbq jackfruit sliders w/ cilantro lime coleslaw
Southwestern salad w/ black beans, corn, tomato, crispy tortillas and chipotle ranch
Mediterranean vegetable and feta cheese flatbread
Hand-made vegetable spring rolls w/ sweet chili sauce
Herb roasted root vegetables w/ pumpkin seed pesto
Crispy tofu empanadas w/ cilantro crema
Tempura fried oyster mushrooms w/ spicy remoulade
Fried green plantains w/ garlic mojito dipping sauce
Vegan italian sausage sliders w/ caramelized onions & spicy mayo
Buffalo fried cauliflower w/ vegan ranch dipping sauce
Seven layer eggplant & ricotta lasagna
Korean tofu bulgogi w/ steamed coconut basmati rice
Tempeh "taco meat" enchiladas w/ lettuce tomatoes & cilantro cream
Marinated tempeh & vegetable skewers w/ soy pomegranate glaze
Grilled harissa marinated tofu w/ mediterranean cous-cous salad
Vegan bangers & mash w/ steamed peas and onion gravy
Adobo maiitake mushrooms w/ garlic cassava mash
Teriyaki tofu banh-mi w/ fresh jalapeño, carrot, radish, and cilantro
Maiitake mushroom "fried chicken" w/ biscuits & gravy
Curry chickpea masala w/ naan bread
Jumbo pasta shells stuffed w/ home-made ricotta & tuscan marinara
Handmade cinnamon rolls w/ vanilla bean icing
Dark chocolate mousse w/ fresh raspberry mint sauce
Flourless chocolate cake w/ chocolate hazelnut sauce
Date, dark chocolate & peanut butter truffles
Strawberry shortcake w/ coconut whipped cream and lemon glaze
Handmade chocolate bark w/ toasted seeds, dried fruit and sea salt
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Chicken karaage - japanese fried chicken thighs, lemon ginger aioli
Beef tsukune - japanese beef meatballs, soy togarashi glaze
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Steamboat Springs.
What does a private chef service include in Steamboat Springs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Steamboat Springs?
The price of renting a chef in Steamboat Springs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 215 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 120 USD per person. For groups of 3 to 6 people, the rate is 186 USD per person, and for 2 people, the price is 215 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Steamboat Springs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Steamboat Springs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Steamboat Springs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Steamboat Springs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Steamboat Springs
Discover more details about our private chefs and their services.
The average age of our private chefs in Steamboat Springs
Percentage of our women chefs in Steamboat Springs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Steamboat Springs.
Percentage of services with kids in Steamboat Springs.
Maximum number of bookings for a personal chef by a single client in Steamboat Springs.
Increase in the number of bookings for a chef from last year in Steamboat Springs.
Languages spoken by our personal chefs in Steamboat Springs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Steamboat Springs.
Average timeframe from sending the request to booking.
How many chef services are booked in Steamboat Springs each month?
Private chef reservations can vary seasonally depending on the destination. In Steamboat Springs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Steamboat Springs.
Cost of a private chef in Steamboat Springs
The cost of hiring a private chef in Steamboat Springs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 215 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 120 USD
For 3 to 6 people: 186 USD
For 2 people: 215 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Steamboat Springs?
We mainly offer six types of cuisine in Steamboat Springs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Steamboat Springs!

Enjoy a unique culinary experience in your home with a Private Chef
Enjoy a Private Chef Service in the comfort of your own home. Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the town's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favorite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

A Private Chef will make you live an unforgettable experience
If something stands out from a Private Chef is to adapt to any type of cuisine. The Private Chef's professionalism has thanks to learning in large kitchens and through trips. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants with Michelin Stars and they have been evaluated at dinners by journalists, bloggers and members of our community. Discover what is real gastronomy.

Try something different! Try a Private Chef service in Steamboat Springs Colorado
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Steamboat Springs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Steamboat Springs? You’ll get it. Tell us about your event in Steamboat Springs, and discover the best chefs who will customize every detail of your experience.









