Private Chef in Strafford County
Rent one of our 46 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Strafford County
Since the first private chef joined Take a Chef in Strafford County in July 2018, more than 46 Private Chefs have joined our platform in Strafford County and offered their services as private chefs anywhere in Strafford County.
Starting in 2018, 9,650 guests have already enjoyed a chef in Strafford County. To book your chef in Strafford County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,503 customized menu proposals, sending a total of 3,920 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 9,650 guests have enjoyed unique experiences with no hassle. Our guests in Strafford County usually book menus around 168 USD per person, including 4.05 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strafford County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
46 Private Chefs in Strafford County
Get to know more about our top rated Private Chefs in Strafford County












More than 9,600 guests have already enjoyed the experience
4.35 Chef
The guests in Strafford County have scored the experience with their Private Chef with a 4.35.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Strafford County received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Strafford County has been scored with a 4.76 on average.
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1,503 menus personalized by our Private Chefs in Strafford County
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup with gruyère croutons
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Sautéed wild mushrooms on toasted sourdough with garlic and thyme (vegetarian)
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Braised beef cheeks with red wine reduction and creamy polenta: beef cheeks slowly braised in red wine and aromatics until fork-tender, served with a rich red wine reduction sauce and creamy parmesan polenta
Roasted quail with pancetta and sage stuffing: quail marinated in a blend of olive oil, lemon, and herbs, stuffed with a savory pancetta and sage filling, roasted until golden brown, and served with a red wine reduction
Duck breast over risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Wild mushroom risotto with truffle oil and parmesan crisps (vegetarian)
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Chocolate pots de crème with espresso whipped cream: rich and indulgent chocolate pots de crème topped with espresso-infused whipped cream and chocolate shavings
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Goma-dofu (savory sesame tofu) with a dab of wasabi
Edamame with sea salt and toasted sesame oil
Sunomono (cucumber and wakame seaweed salad in rice vinegar)
Nasu dengaku (miso-glazed broiled eggplant served with steamed rice and pickles)
Vegetarian okonomiyaki (savory cabbage pancake with vegan mayo and seaweed powder)
Nigiri & maki platter (avocado maki, pickled radish rolls, and inari sushi)
Anmitsu (agar jelly cubes, fruit, and sweet red bean paste)
Ichigo daifuku (soft mochi stuffed with a whole fresh strawberry)
Mitarashi dango (rice dumplings with a sweet soy glaze)
Venetian seafood crudo with lemon zest, capers, and premium cold-pressed olive oil
Burrata di andria with 24-month aged prosciutto di parma and balsamic-glazed figs
Crispy artichokes alla giudia with a sprinkle of maldon sea salt and lemon wedges
Branzino al sale—whole mediterranean sea bass baked in a salt crust, carved tableside
Bistecca alla fiorentina—thick-cut porterhouse grilled over oak, served with rosemary-infused white beans
Risotto alla milanese—carnaroli rice infused with grade-a saffron and finished with bone marrow
Vanilla bean panna cotta topped with a vibrant balsamic strawberry reduction
Castagnaccio—a dense, rustic chestnut flour cake with rosemary and pine nuts
Amalfi lemon syllabub—a light, whipped lemon cream served with almond biscotti
Arepas de reina pepiada (mini corn cakes) topped with chicken, avocado, and lime
Jamaican patty-inspired empanadas (wagyu beef filling) with a chimichurri dipping sauce
Burrata with heirloom tomatoes
Pan-roasted red snapper in a "veracruz-meets-kingston" sauce (tomatoes, olives, capers, and scotch bonnet)
Blck cod miso with hajikami
Guava-glazed beef tenderloin served with smashed garlic plantains (tostones) and a watercress salad
Kimchi lobster pasta with garlic and cream
Baked cod with herb crust & asparagus
Bistecca alla fiorentina—thick-cut porterhouse grilled over oak, served with rosemary-infused white beans
Guava panna cotta with frosting and fruits
Rum-soaked tres leches cake with toasted coconut flakes
Anmitsu (agar jelly cubes, fruit, and sweet red bean paste)
Oysters
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Lobster bisque
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction
Scallop ceviche
Clam chowder
Kale caesar salad with toasted herb bread crumbs (vegetarian)
Panzanella salad with heirloom tomatoes and croutons (vegetarian)
Seared scallops with cauliflower puree and brown butter sage sauce: plump scallops, seared until golden and served atop a velvety cauliflower puree, drizzled with a nutty brown butter sage sauce, and garnished with crispy pancetta
Seared sea bass with lemon beurre blanc and herb salad
Grilled halibut with saffron beurre blanc
Southern nh fisherman's paella: a delectable combination of local fish, such as haddock or cod, with mussels, clams, and shrimp, cooked with saffron-infused rice, bell peppers, peas, and a touch of spice
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Lavender crème brûlée with fresh berries: creamy lavender-infused custard topped with a caramelized sugar crust, served with a medley of fresh berries and a sprig of mint
Poached pear in red wine with vanilla bean ice cream: ripe pear poached in red wine and spices, served with a scoop of creamy vanilla bean ice cream and a drizzle of reduced poaching liquid
Lemon ricotta cheesecake with blueberry compote: light and creamy lemon ricotta cheesecake, topped with a tangy blueberry compote and garnished with fresh lemon zest
Arepas de reina pepiada (mini corn cakes) topped with chicken, avocado, and lime
Yellowfin tuna tartare with avocado, lime, and a hint of jerk seasoning
Jamaican patty-inspired empanadas (wagyu beef filling) with a chimichurri dipping sauce
Grilled octopus with smoked paprika oil, served over a black bean and corn relish
Pan-roasted red snapper in a "veracruz-meets-kingston" sauce (tomatoes, olives, capers, and scotch bonnet)
Guava-glazed beef tenderloin served with smashed garlic plantains (tostones) and a watercress salad
Surf & turf: braised short rib in a coffee-rum reduction paired with a butter-poached shrimp skewer
Coconut panna cotta with a spiced hibiscus syrup
Rum-soaked tres leches cake with toasted coconut flakes
Arroz con leche (rice pudding) infused with star anise and topped with brûléed bananas
Scallops with english pea puree, mint oil, and crispy prosciutto
Prime beef carpaccio with arugula, shaved parmigiano-reggiano, capers, and truffle aioli
Fritto misto of calamari and rock shrimp with lemon aioli and spicy pomodoro
Burrata di puglia with roasted bell peppers
Grilled octopus with fingerling potatoes, smoked paprika, and celery salad
Veal saltimbocca with crispy sage, prosciutto, and a white wine marsala reduction
Classic tonnarelli cacio e pepe with toasted black peppercorns and pecorino romano
Pan-seared chilean sea bass with kabocha squash puree and dashi foam
Pan-seared jidori chicken with teriyaki balsamic reduction and wok-fired seasonal vegetables
Cut filet mignon with a red wine bordelaise, garlic-whipped yukon gold potatoes, and glazed heirloom carrots
Ginger-poached asian pear with lychee sorbet
Matcha green tea mousse with black sesame brittle and seasonal berries
Whiskey-infused bread pudding with toasted pecans and crème anglaise
Panna cotta with wild berry compote and balsamic reduction
Piquillos farcis – sweet red peppers stuffed with a brandade of salt cod and lemon zest
Leurs de courgettes farcies – zucchini blossoms stuffed with herbed goat cheese and lightly tempura-fried, served with a tomato coulis
Elouté de petit pois – a vibrant chilled pea soup with mint oil and a goat cheese "snow."
Os à moelle de luxe – roasted bone marrow topped with a salad of parsley, shallots, and capers, served with grilled sourdough
Loup de mer au sel – salt-crusted mediterranean sea bass carved tableside, served with an artichoke barigoule
Filet de boeuf en croûte – prime beef tenderloin wrapped in a mushroom duxelles and golden puff pastry, served with a perigueux (truffle) sauce
Tartiflette du luxe – layers of potatoes, cream, and reblochon, elevated with house-cured pancetta and leeks
Cassoulet de castelnaudary – a slow-baked white bean stew with duck confit, toulouse sausage, and pork belly
Tarte au citron meringuée – deconstructed lemon curd tart with charred italian meringue and yuzu gel
Cranberry-cider reduction pavlova-a crisp white meringue topped with a thick, tart reduction
Soufflé au grand marnier – a towering, airy orange liqueur soufflé with a velvety crème anglaise poured into the center
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Strafford County.
What does a private chef service include in Strafford County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strafford County?
The price of renting a chef in Strafford County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strafford County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 46 chefs available in Strafford County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strafford County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strafford County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Strafford County
Discover more details about our private chefs and their services.
The average age of our private chefs in Strafford County
Percentage of our women chefs in Strafford County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strafford County.
Percentage of services with kids in Strafford County.
Maximum number of bookings for a personal chef by a single client in Strafford County.
Increase in the number of bookings for a chef from last year in Strafford County.
Languages spoken by our personal chefs in Strafford County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strafford County.
Average timeframe from sending the request to booking.
How many chef services are booked in Strafford County each month?
Private chef reservations can vary seasonally depending on the destination. In Strafford County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strafford County.
Cost of a private chef in Strafford County
The cost of hiring a private chef in Strafford County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Strafford County?
We mainly offer six types of cuisine in Strafford County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strafford County!






Talk to our chefs in Strafford County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strafford County? You’ll get it. Tell us about your event in Strafford County, and discover the best chefs who will customize every detail of your experience.









