Private Chef in Sunset
Hire one of our 473 Private Chefs in Sunset and personalize your menu, 39010 clients in Sunset have already booked their chef!
Private Chef in Sunset
Since the first Private Chef who joined Take a Chef in Sunset in March, 2017, more than 473 Private Chefs have joined our platform in Sunset and offer their services as Private Chef anywhere in Miami-Dade County.
Starting from 2017, 39010 guests have already enjoyed a Private Chef in Sunset through Take a Chef. Up until today, our chefs have shared 23828 customized menu proposals, sending a total of 388227 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Our guests in Sunset usually book menus around 165 USD per person, including 4.21 courses, sharing an average of 3.11 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sunset!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
473 Private Chefs in Sunset
Get to know more about our top rated Private Chefs in Sunset
More than 39000 guests have already enjoyed the experience
4.63 Chef
The guests in Sunset have scored the experience with their Private Chef with a 4.63.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Sunset received an average score of 4.83.
4.75 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.75 average score.
4.86 Cleaningness
The clean up of the kitchen and dining area in Sunset has been scored with a 4.86 on average.
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23828 menus personalized by our Private Chefs in Sunset
Every occasion is unique - make sure you have the right chef and menu for it!
Seafood ceviche: fresh seafood marinated in citrus juices, cilantro, onions, and peppers
Oysters rockefeller: plump oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, then baked until golden
Grilled shrimp skewers: juicy shrimp skewered and grilled to perfection, served with a zesty dipping sauce
Calamari fritti: crispy fried calamari rings served with marinara sauce for dipping
Lobster risotto: creamy risotto cooked with lobster meat, white wine, shallots, and parmesan cheese
Garlic butter scallops: plump scallops seared to perfection in garlic butter sauce, served over a bed of wilted spinach
Crab stuffed mushrooms: mushroom caps filled with a savory mixture of crab meat, cream cheese, and herbs, baked until bubbly
Seafood linguine: linguine pasta tossed with a medley of seafood, cherry tomatoes, garlic, and white wine
Whole roasted branzino: whole branzino fish stuffed with lemon and herbs, roasted until tender and flaky
Grilled salmon with dill sauce: fresh salmon fillets grilled and served with a creamy dill sauce
Key lime pie: tangy key lime filling in a graham cracker crust, topped with whipped cream
Coconut panna cotta: creamy coconut-flavored panna cotta served with fresh berries and toasted coconut flakes
Lemon sorbet: refreshing lemon sorbet served in a hollowed-out lemon shell
Tostadas de cangrejo: crispy corn tortillas topped with succulent crab meat, avocado, and salsa
Sopa de tortilla con langosta: rich and flavorful tortilla soup with chunks of tender lobster meat
Ceviche de pulpo: fresh octopus marinated in lime juice, cilantro, onions, and peppers
Mole poblano con pollo: tender chicken simmered in a rich and complex mole sauce made with chocolate, chilies, and spices
Fajitas de camarones: juicy shrimp sautéed with bell peppers, onions, and spices, served sizzling on a hot skillet
Pescado a la veracruzana: fresh fish fillet baked with tomatoes, onions, olives, capers, and peppers in a tangy veracruz-style sauce
Tamal de huitlacoche: traditional corn masa steamed with huitlacoche (corn fungus) filling, served with salsa roja
Chile en nogada: roasted poblano pepper stuffed with a flavorful mixture of ground meat, fruits, and nuts, topped with walnut cream sauce and pomegranate seeds
Cochinita pibil: slow-roasted pork marinated in achiote paste, orange juice, and spices, wrapped in banana leaves
Flan de caramelo: silky caramel custard topped with a rich caramel sauce
Churros con chocolate caliente: crispy fried churros dusted with cinnamon sugar and served with a thick and velvety hot chocolate dipping sauce
Tres leches: moist sponge cake soaked in three kinds of milk and topped with whipped cream and fresh fruit
Tomato and basil bruschetta: grilled bread topped with ripe tomatoes, fresh basil, garlic, and olive oil
Caprese salad: sliced tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic glaze
Beef carpaccio: thinly sliced raw beef served with arugula, shaved parmesan cheese, lemon juice, and olive oil
Prosciutto with melon: slices of prosciutto di parma paired with ripe cantaloupe melon
Pasta carbonara: spaghetti tossed in a creamy sauce made with eggs, pecorino romano cheese, pancetta, and black pepper
Mushroom risotto: arborio rice cooked with mushrooms, white wine, onions, and parmesan cheese
Gnocchi sorrentina: homemade potato dumplings served in a tomato sauce with fresh mozzarella and basil
Veal saltimbocca: thinly sliced veal topped with sage and prosciutto, cooked in a white wine and butter sauce
Grilled fish with caper sauce: grilled fish fillets served with a tangy caper and lemon sauce
Penne pomodoro: penne pasta tossed in a light tomato sauce with garlic, basil, and parmesan cheese
Tiramisu: layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Panna cotta with berries: creamy italian dessert topped with fresh berries and a raspberry coulis
Cannoli: crispy pastry shells filled with sweet ricotta cheese and chocolate chips
Lemon tart: tangy lemon filling in a buttery tart crust, topped with whipped cream
Guacamole with homemade tortilla chips
Empanadas de carne (beef empanadas)
Caprese skewers with balsamic glaze
Bruschetta with tomato, basil, and mozzarella
Shrimp cocktail with zesty cocktail sauce
Watermelon and feta salad with mint
Classic caesar salad with grilled chicken
Tequila lime fish ceviche
Esquites (mexican street corn salad)
Mexican raw tuna tostadas
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Grilled filet mignon with red wine reduction side of truffle roasted potatoes
Lemon garlic butter shrimp scampi side of brussel sprouts
Vegetarian eggplant parmesan with garlic crostini side
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Tres leches cake
Flan
Cheese cake
Churro with cajeta and chocolate
Tostones rellenos: tostones filled with picadillo (ground beef)
Tequeños (cheese fingers) with guava sauce
Chicken mini empanadas with mojo sauce
Cheese mini empanadas with mojo sauce
Shrimp cocktail - chilled shrimp served with zesty cocktail sauce
Cuban salad with avocado, heart of palms and tomatoes (lemony dressing vinagreta)
Potatoes cold salad
Fried yuca con cilantro based mojo
Tostones: twice-fried plantain slices
Deep fried sweet plantain with fried white cheese
Moros y cristianos: black beans and white rice cooked together with spices
Camarones al ajillo: garlic shrimp cooked in olive oil and served with crusty bread
Lechón asado: roasted marinated pork served with yellow rice
Cuban style fish marinated in tomates and white wine served with roasted potatoes
Asado negro ( venezuela beef stew) served with house special rice
Arroz con pollo: chicken and rice cooked together with vegetables and saffron
Chicken milanesa served with mashed potatoes
Arroz con leche: sweet rice pudding flavored with cinnamon and vanilla
Tres leches cake
Flan
Tuna tartar with black garlic and fresh herb salado
Steam leeks with caper aioli and fresh herbs and hazelnuts
Spanish tortilla with lemon aioli and mix herbs
Agnolotti stuff with lobster and brown butter with tarragon
Hand made spaghetti with caccio e peppe (black pepper and pecorino cheese)
Mushroom and cashew ricotta ravioli with roasted garlic sauce
Grilled skirt stake with chimichurri and fries
Grilled local fish with eggplant pure and watercress salad
Whole roasted chicken with roasted veggies and salad
Panna cotta with mix berries
Flourless chocolate cake and ice cream
Baked cheesecake with mix barrie sauce
Spicy edamame
Edamame
Butter krab (mamenori, osaki kani, mayo, and ponzu clarified butter sauce)
Tofu tempura salad: tofu tempura marinated in miso avocado and watercress
Salmón tartar (kimchi, avocado, ikura, micro greens, sesame seeds)
Tuna tartar (kimchi ponzu, nori chips, chives sesame seeds)
Chu-toro negi (nori, rice,wasabi, chutoro, scallions) spicy yellowtail
Salmon avo (nori, rice,salmon, avocado)
California maki (nori, rice, kani, avocado, caviar dip,tobiko)
Spicy tuna maki (nori, rice, spicy tuna, scallion)
Dragón maki (nori, rice , ebi shrimp, asparagus, crispy shallots ,avocado, eel sauce)
Eryngii tempura maki (vegan) eryngii mushroom tempura , asparagus, avocado ,truffle miso
Signature maki (mamenori, rice, ceviche, crispy shallots, avocado, salmon on top with ikura, ají amarillo sauce)
Moshi selections
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*grilled vegetable skewers or grilled fruit skewers
*grilled bacon wrapped salmon carrot top pesto crisp baguette
*petite crab cakes meyer lemon yogurt aioli toasted baguette
*pan seared scallops pea purée belgian endive bacon onion jam
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*southern potato salad and fresh fruit cole slaw with lime zest
*bacon wrapped salmon with carrot top pesto
*choice of 3
*rootbeer pulled pork
*tiny meatballs white wine mushroom au jus
*blue crab cakes meyer lemon yogurt aioli toast points
*includes brioche buns and pretzel buns
Vegetarian selection - stuffed summer squash or eggplant with roasted vegetables bread crumbs and cheese in a basil marinara sauce. this can be combined with any entree
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*classic s’mores cinnamon graham crackers colossal charred marshmallows with chocolate bar
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*fresh fruit and assorted nuts and brownies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sunset.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sunset is 130 USD per person. Between 3 and 6 people, the average price is 135 USD per person. Between 7 and 12 people, the average price is 117 USD. For 13 or more people the average price is 115 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sunset there are currently 473 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 39010 guests in Sunset, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sunset
Discover more details about our Private Chefs in Sunset and their services.
How many Private Chef services are booked in Sunset each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sunset, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sunset, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sunset?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sunset is 130 USD per person. Between 3 and 6 people, the average price is 135 USD per person. Between 7 and 12 people, the average price is 117 USD. For 13 or more people the average price is 115 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sunset on each particular month of the year.
How many Private Chef register in Sunset each month?
After many years of offering our services in Sunset, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 5 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sunset?
We mainly offer six types of cuisine in Sunset: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Sunset is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Sunset!
Discover our Private Chefs
Each Private Chef in Sunset is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sunset who will personalize every detail of your experience.
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