Private Chef in Sussex County
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sussex County
Since the first private chef joined Take a Chef in Sussex County in January 2019, more than 23 Private Chefs have joined our platform in Sussex County and offered their services as private chefs anywhere in Sussex County.
Starting in 2019, 5,161 guests have already enjoyed a chef in Sussex County. To book your chef in Sussex County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,053 customized menu proposals, sending a total of 1,435 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 5,161 guests have enjoyed unique experiences with no hassle. Our guests in Sussex County usually book menus around 172 USD per person, including 4.4 courses, sharing an average of 5.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sussex County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in Sussex County
Get to know more about our top rated Private Chefs in Sussex County












More than 5,100 guests have already enjoyed the experience
4.59 Chef
The guests in Sussex County have scored the experience with their Private Chef with a 4.59.
4.94 Food quality
The quality of the menus cooked by our Private Chefs in Sussex County received an average score of 4.94.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Sussex County has been scored with a 4.88 on average.
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1,053 menus personalized by our Private Chefs in Sussex County
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Bruschetta greek style (olives, feta, onion, naan fresh bread) 🥖🫒
Balsamic bruschetta (tomatoes, garlic, basil, olive oil & aged balsamic) 🍅🌿
Pita bread with greek cheese & lemon butter artichokes 🫓🧀
Classic caesar salad with parmesan & croutons 🥗🧀
Beet, orange & gorgonzola salad with mandarin dressing 🍊🧀
Tuscan white bean soup with herbs 🍲🌿
Chicken piccata (lemon, capers & white wine sauce) with pasta & roasted asparagus 🍗🍋
Sole meunière (white fish with lemon butter sauce) with green beans & mashed potatoes 🐟🥔
Mushroom risotto with chardonnay sauce & parmesan 🍚🍷
Lemon cheesecake with mascarpone & pistachios 🍋🥧
Tiramisu (classic italian coffee & cocoa dessert) ☕🍫
Strawberry crepes with vanilla ice cream & nutella 🍓🥞
San marzano tomato basil shooters with grilled cheese
Risotto arancini with pomodoro
Caprese skewers
Caesar salad with home-made caesar dressing (from scratch and my secret recipe)
Crispy chicken picatta with lemon beurre blanc, pomme puree and mixed vegetables
Tiramisu
Cannoli
Coquille st. jacque
Fresh oysters with mignonette sauce
Seared salmon with ratatouille
Seafood bouillabaisse
French onion soup with garlic parmesan crostini
Asparagus salad with prosciutto & quail eggs
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Seared duck breast in a blackberry red wine demi glacé, cranberry & pecan wild rice & sautéed broccolini
Coq au vin , rosemary fondant potatoes & roasted green beans and carrots
Crepes duo ( chocolate hazelnut & lemon ) with whipped marscapone and fresh berries
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with seasonal sugared berries
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sussex County.
What does a private chef service include in Sussex County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sussex County?
The price of renting a chef in Sussex County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 181 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 140 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 181 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sussex County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Sussex County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sussex County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sussex County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sussex County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sussex County
Percentage of our women chefs in Sussex County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sussex County.
Percentage of services with kids in Sussex County.
Maximum number of bookings for a personal chef by a single client in Sussex County.
Increase in the number of bookings for a chef from last year in Sussex County.
Languages spoken by our personal chefs in Sussex County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sussex County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sussex County each month?
Private chef reservations can vary seasonally depending on the destination. In Sussex County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sussex County.
Cost of a private chef in Sussex County
The cost of hiring a private chef in Sussex County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 181 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 140 USD
For 3 to 6 people: 162 USD
For 2 people: 181 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sussex County?
We mainly offer six types of cuisine in Sussex County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sussex County!






Talk to our chefs in Sussex County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sussex County? You’ll get it. Tell us about your event in Sussex County, and discover the best chefs who will customize every detail of your experience.









