Private Chef in Swain County
Hire one of our 15 Private Chefs in Swain County and personalize your menu, 2059 clients in Swain County have already booked their chef!
Private Chef in Swain County
Since the first Private Chef who joined Take a Chef in Swain County in August, 2018, more than 15 Private Chefs have joined our platform in Swain County and offer their services as Private Chef anywhere in Swain County.
Starting from 2018, 2059 guests have already enjoyed a Private Chef in Swain County through Take a Chef. Up until today, our chefs have shared 428 customized menu proposals, sending a total of 3187 messages to their guests, who rated their experience with an average score of 4.96 out of 5.
Our guests in Swain County usually book menus around 151.4 USD per person, including 4.54 courses, sharing an average of 3.22 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Swain County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Swain County
Get to know more about our top rated Private Chefs in Swain County
More than 2000 guests have already enjoyed the experience
4.8 Chef
The guests in Swain County have scored the experience with their Private Chef with a 4.8.
5 Food quality
The quality of the menus cooked by our Private Chefs in Swain County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Swain County has been scored with a 5 on average.
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428 menus personalized by our Private Chefs in Swain County
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board
Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Filet mignon with a red wine reduction service, sautéed prawns, roasted potatoes, and baby broccoli
Coq au vin blanc roasted half chicken, bacon, mushroom, broccolini, green bean, brussels, cherry tomato, white wine cream sauce
Grilled chicken shawarma with
Chef's charcuterie & cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette
Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli
Roasted beet & burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Braised beef short ribs soy marinated braised beef short rib, garlic potato, and carrot
Coq au vin blanc roasted half chicken, bacon, mushroom, broccolini, green bean, brussels, cherry tomato, white wine cream sauce
Crème brûlée with fresh berries
Three layered chocolate fudge cake with fresh berries
Pulpo a la parrilla grilled spanish octopus served w/ peruvian potatoes atop aji agave sauce
Coconut shrimp cabbage slaw, tamarind sauce
White arepa white cornmeal cake toasted w/ butter
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Kale garlic caesar salad kale, roasted garlic, shredded parmesan, herbed croutons, caesar dressing
Chipotle salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing
Arroz con pollo (chicken & rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & colombian aji sauce
Ropa vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce
Grilled salmon tropical alaskan salmon, green aji, mango pineapple salsa
Tres leches
Classic flan
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Caramelized edamame over japananes slaw
Classic tempura veggie spread
Spicy kani over seaweed salad
Grilled corn ribs
Shrimp katsu sliders
Miso soup
Crack’d honey caesar salad w/ wonton asiago cheese over green butter lettuce
Salmon carib sushi cups
Lemongrass prawn udon noodle soup
Homemade shoyu ramen grilled chicken, beef, or pork,
Lobster ramen bowl with veggies egg
Chirashi bowls
Open california sushi bowl with kani avocado sesame sushi rice and mediterranean veggies
Caribbean dynamite roll
Teriyaki chicken over basmati rice
Bbq salmon wasabi and soy glaze
Miso butter seabass over roasted broccolini
Matcha cake
Purin custard cake
Cheesecake
Banana pudding with banana sandwich crunch
Crab bisque
Crab cakes with remoulade
Seared ahi tuna w/ yuzu wasabi creme sauce
Bouillabaisse w/ herb crostini
Crab dumpling
Crispy stuffed crab
Crispy stuffed soft shell crab
Crusted prawn & nduja w/ remoulade
Lobster mac & cheese with pine nut roasted broccolini
Antebellum shrimp & grits
Fresh market fish stuffed w/ vegetable medley and sauce persillade
Fresh market fish w/ carolina shrimp perlou
Manhattan steak & salmon roulade w/ gold potatoes and asparagus & zucchini flower saute
Marinated steak & lobster tail w/ fondant potatoes and broccolini
Market fish pasta puttanesca
Pan seared fish w/ farro salad & benne seed vinaigrette
Seafood paella
Shrimp alfredo w/ steamed broccoli
Banana fritter
Cocoa nibs pound cake with orange bourbon glaze and chantilly cream
Key lime creme brulee
Whipped ganache tart with orange blossom caramel
Rustic fruit cobbler
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bacon-wrapped scallops
Bruschetta, pistachio pesto, blistered tomatoes, basil
Calamari, crispy banana peppers, spicy marinara
Cornbread bites with pimento cheese dip, bread & butter pickles
Crab crostinis, artichoke, lemon caper aioli
Crispy hush puppies with roasted corn dip
Mezze platter with tzatziki, hummus, crudité, feta, toasted pita, manchego, various dried fruits and nuts
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese, shaved radish
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Mixed greens salad with cranberries, candied pecans, apples, goat cheese, white wine vinaigrette
Pan-seared scallops, benton’s bacon, truffle beurre blanc
Salade au chèvre chaud - mixed greens, broiled goat cheese, crispy bacon, white wine vinaigrette
Seared romaine caesar salad, parmesan, sourdough croutons (or traditional fresh caesar salad with same toppings)
Soupe à l'oignon - caramelized onion soup, crostini, broiled gruyère
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Braised pork short rib - cheesy grits, braised greens, horseradish cream
Chicken (or shrimp) piccata, herb roasted potatoes, asparagus, blistered tomatoes, herb gremolata
Chicken or eggplant parmesan, spicy pomodoro sauce, broccolini, roasted garlic mashed potatoes
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Mediterranean stuffed chicken - fire-roasted peppers, basil pesto, kalamata olives, spinach, feta
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, broccolini, herb-roasted potatoes
Pan-seared beef tenderloin (or ny strip), madeira sauce, whipped potatoes, roasted carrots
Pan-seared beef tenderloin (or ny strip), whipped potatoes, roasted broccolini, black pepper cream sauce
Thyme-basted halibut (or snapper), summer vegetable ratatouille, basil mint pesto, carolina gold rice
Veal marsala (or chicken), sautéed mushrooms, broccolini, herb-roasted potatoes
Apple crumble, salted caramel, vanilla bean ice cream
Apricot frangipane tart, honey ice cream, caramelized pistachios, raspberries
Berry pavlova with lemon coconut cream & fresh berries
Caramelized tart tatin, caramel, vanilla bean ice cream
Crème brûlée, vanilla bean custard, brûléed crust, raspberries
Crêpes suzette, grand mariner flambéed orange sauce, vanilla bean ice cream
Dark chocolate soufflé, caramel ice cream, artisan wafers
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Lemon tart, graham cracker crumble, pistachio gelato, meringue, mint
Strawberry shortcake, local strawberries, vanilla whipped cream
Tiramisu, creamy espresso sauce, whipped cream, fresh raspberries
Très leches cake
Trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Triple berry cheesecake, chocolate cookie crust, raspberries, blackberries, tart berry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Swain County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Swain County is 144 USD per person. Between 3 and 6 people, the average price is 152 USD per person. Between 7 and 12 people, the average price is 127 USD. For 13 or more people the average price is 121 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Swain County there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2059 guests in Swain County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Swain County
Discover more details about our Private Chefs in Swain County and their services.
How many Private Chef services are booked in Swain County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Swain County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Swain County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Swain County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Swain County is 144 USD per person. Between 3 and 6 people, the average price is 152 USD per person. Between 7 and 12 people, the average price is 127 USD. For 13 or more people the average price is 121 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Swain County on each particular month of the year.
What is the most reserved type of cuisine in Swain County?
We mainly offer six types of cuisine in Swain County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Swain County is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Swain County!
Discover our Private Chefs
Each Private Chef in Swain County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Swain County who will personalize every detail of your experience.
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