Private Chef in Tehama County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tehama County
Since the first private chef joined Take a Chef in Tehama County in January 2020, more than 15 Private Chefs have joined our platform in Tehama County and offered their services as private chefs anywhere in Tehama County.
Starting in 2020, 116,939 guests have already enjoyed a chef in Tehama County. To book your chef in Tehama County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,925 customized menu proposals, sending a total of 76,065 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 116,939 guests have enjoyed unique experiences with no hassle. Our guests in Tehama County usually book menus around 183 USD per person, including 3.69 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tehama County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Tehama County
Get to know more about our top rated Private Chefs in Tehama County












More than 116,900 guests have already enjoyed the experience
4.49 Chef
The guests in Tehama County have scored the experience with their Private Chef with a 4.49.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Tehama County received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Tehama County has been scored with a 4.77 on average.
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32,925 menus personalized by our Private Chefs in Tehama County
Every occasion is unique - make sure you have the right chef and menu for it!








Beet and citrus salad with pistachio
Hamachi, miso cream and meyer lemon snow
Chili garlic shrimp, ginger, jasmine rice
Risotto with shrimp and prosciutto
Seared scallop with asparagus and cauliflower purée
Duck confit tortellini with mushroom cream and black truffle
Pan fried duck breast with potato puree
Braised short ribs with heirloom polenta
Poached halibut with brown butter and sweet potato
Chocolate cake, salted popcorn ice cream and blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Meze board of chef-made dips and crostini (gf available)
Pide flatbread with selection of toppings
Marinated goats and sheep cheese board with homemade rustic bread
Orzo pasta, sundried tomatoes, greens and greek olives salad
Stuffed vegetables assortment (dolmas)
Chicken lemon soup
Mushroom soup
Chilled yogurt soup with herbs and market fresh vegetables
Crispy roasted cornish hen with blue cheese dressing and country style potatoes
Spaghetti squash boat with rich vegetable and tomato sauce
Grilled halloumi cheese with farro pilaf and charred broccolini
Glazed side of salmon with fragrant rice and fall vegetables
Colossal shrimp with ancient grains risotto
Red wine poached pear
Walnut and sunflower paste filled dates
Seasonal fruit turnovers
Upside down apple pie
Cải chua xào ớt stir fried pickled mustard greens w chili
Ngó sen xào sả lotus stem stir fry w lemongrass + chili
Rau muống trộn mắm ruốc huế water spinach lightly wilted w hue shrimp paste
Canh chua huế — tomato consommé tamarind + pineapple broth clarified to consommé brightness, poured over king oyster mushroom, watercress, bean sprout, and choy stem
Ca kho hue- catfish steaks braised in fishsfauce coconut caramel with spicy lemongrass + chili
Hard seared lemongrass maitake (vegan) charred maitake cluster · black garlic soy caramel · kumquat zest · toasted sesame rice powder · rau răm herb
Loaded potato skins
Cheesy spicy nachos
Garlic fries
Antipasti - selection of artisan cheeses, fruit and dips
Pulled chicken taquitos
Classic beef burger with potato wedges
Jumbo dawg with all the fixings
Deep dish chicago style pizza with all the fixings
Red hot fried chicken
Chilli your way
Beignets woth a side of ice cream
Black forest trifle cups
Cherry bomb mega-sundae
Chocolate chilli lava cake
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Coconut shrimp crispy coconut-crusted shrimp served with sweet chili sauce
Cucumber salad description: refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) light and invigorating, this salad i
Ahi tuna tartare: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips
Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an avocado dressing!
Baigan choka fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of scotch bonnet pepper
Oysters rockefeller with garlic parmesan, breadcrumbs fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. topped with chives
Ahi tuna bites: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips
Asian pear & arugula: asian pears with arugula, almonds, light ginger-soy vinaigrette
Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter
Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base
Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips
Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,
Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight
Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa
Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Calamari fritti: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce
Garlic herb butter shrimp: succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. comes with bread for dipping
Guyanese fried aloo golden crispy potatoes sautéed with garlic, onion, and warm spices
Crispy pork belly with mango glaze tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro
Salmon bites: tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema
Crispy pork belly mac & cheese creamy mac & cheese topped with slow-cooked, crispy pork belly
Seared scallops with herb butter sauce perfectly seared scallops in a caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. a refined dish with subtle tropical flavors
Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash
Caribbean spiced lamb chops: description: savor succulent lamb chops grilled to perfection and topped with a vibrant caribbean chimichurri, infused with tropical herbs and spices. accompanied by creamy garlic mashed potatoes and a medley of roasted veget
Caribbean ribeye: description: caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. comes with sweet plantains! garnished with charred lemon
Exotic jerk chicken plate: slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime
"surf & turf in the island" comes with lobster topped with garlic herb butter, new york steak w/ caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, cilantro rice, black beans, avocado crema, micro cilantros, re
Jamaican jerk lamb chops with sweet potatoes: lamb chops marinated in traditional jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach
Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots
Steak chow mein - guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad
Black cod with miso-ginger glaze tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots
Rasta pasta w/garlic shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps
Grilled whole snapper citrus-herb marinated snapper with pickled vegetables
Caribbean banana cake description: a moist and flavorful banana cake infused with rich caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. this delightful dessert offers a perfect balance of sweetn
Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream
Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream
Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist
Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint
Crème brûlée: rich custard with a caramelized sugar crust topped with berries
Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Chocolate mousse – rich and decadent chocolate mousse topped with crema and shaved chocolate
Roasted red pepper -jimmy nardellos+ walnut muhammara w/ seasonal veg to dip
Smoked eggplant dip w/ herb sauce + chili crisp served with veg + crackers (v) (gf opt avail)
Beet tamari hummus with olive oil, crispy spiced chickpeas, raw shaved radish served with pita
Charred brassica + green goddess-ish tahini broccolini + cauliflower on same plate, heavily charred, shower of dill / cilantro / chive, lemony tahini
Fennel three ways raw shaved, lightly poached w vinegar, roasted caramelized with citrus + green olive dressing
Charred citrus + shaved fennel salad blood orange / cara cara / grapefruit fennel shaved raw olive oil + sumac + crushed pistachio
Crunchy cabbage + tahini caesar tahini instead of dairy base lots of lemon crispy chickpea for crouton
Chicken puttanesca tomato, olive, caper, chile — big punch — served over orzo
Za’atar roast chicken (lemon · olive oil · roasted onion · herbs)
Turmeric + yogurt marinated chicken (herb + lime/citrus forward)
Roasted stone fruit (or pears/figs seasonal) w/ yogurt + sesame brittle
Olive oil cake w/ citrus glaze + flaky salt
Pistachio baklava
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Mediterranean mezze trio whipped feta with honey, roasted red pepper hummus, olive tapenade, and warm artisan bread
Crispy phyllo-wrapped feta golden phyllo pastry wrapped around feta cheese, finished with thyme honey and toasted sesame seeds
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Classic greek salad tomatoes, cucumber, red onion, bell peppers, kalamata olives, feta, and red wine vinaigrette
Traditional tabbouleh fresh parsley, ripe tomatoes, mint, onions, lemon, olive oil, and bulgur wheat
House-made falafel (vegetarian) golden chickpea fritters served with tahini sauce, pickled vegetables, and warm pita bread
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Lamb kofta bites grilled lamb kofta finished with pomegranate glaze and tahini yogurt
Mediterranean chicken pita wraps grilled chicken, avocado, roasted bell peppers, pickled onions, crisp lettuce, hummus, and chipotle aioli wrapped in warm pita
Charred eggplant & za'atar tartlet (vegetarian) smoked eggplant purée, za'atar, pomegranate, and fresh herbs
Chicken & steak kebabs grilled chicken and steak kebabs served with fragrant jasmine rice, a fresh greek salad, and seasonal sautéed vegetables
Herb-crusted lamb chops pistachio herb crust, garlic potato purée, and seasonal vegetables
Braised lamb shank slow-braised lamb in a tomato herb sauce served with couscous and seasonal vegetables
Mediterranean new york steak grilled new york steak served with jasmine rice, grilled vegetables, and herb sauce
Mediterranean ribeye grilled ribeye finished with garlic, herbs, olive oil, and caribbean chimichurri
Mediterranean beef kebabs tender grilled beef kebabs served with fragrant jasmine rice, creamy house-made hummus, a fresh greek salad, and cool tzatzik
Mediterranean stuffed chicken chicken breast stuffed with spinach, feta, sun-dried tomatoes, and herbs, served alongside herb orzo
Pistachio-crusted salmon served with citrus yogurt, roasted vegetables, and fingerling potatoes.pistachio-crusted salmon served with citrus yogurt, roasted vegetables, and fingerling potatoes
Branzino al cartoccio whole branzino baked with tomatoes, olives, preserved lemon, fresh herbs, and white wine
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Baklava layers of flaky phyllo pastry filled with pistachios and walnuts, finished with warm honey syrup
Burnt basque cheesecake creamy caramelized cheesecake served with hazelnut crumble and cherry sorbet
Berry almond tart buttery almond crust filled with vanilla cream and seasonal berries
Strawberry shortcake vanilla sponge cake layered with whipped cream and fresh seasonal strawberries
Chocolate-hazelnut crêpes warm crêpes filled with chocolate-hazelnut spread, whipped cream, and toasted hazelnuts
Flourless chocolate cake , pistachio crumble, rich chocolate cake finished with a red wine reduction and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tehama County.
What does a private chef service include in Tehama County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tehama County?
The price of renting a chef in Tehama County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tehama County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Tehama County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tehama County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tehama County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tehama County
Discover more details about our private chefs and their services.
The average age of our private chefs in Tehama County
Percentage of our women chefs in Tehama County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tehama County.
Percentage of services with kids in Tehama County.
Maximum number of bookings for a personal chef by a single client in Tehama County.
Increase in the number of bookings for a chef from last year in Tehama County.
Languages spoken by our personal chefs in Tehama County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tehama County.
Average timeframe from sending the request to booking.
How many chef services are booked in Tehama County each month?
Private chef reservations can vary seasonally depending on the destination. In Tehama County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tehama County.
Cost of a private chef in Tehama County
The cost of hiring a private chef in Tehama County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tehama County?
We mainly offer six types of cuisine in Tehama County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tehama County!






Talk to our chefs in Tehama County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tehama County? You’ll get it. Tell us about your event in Tehama County, and discover the best chefs who will customize every detail of your experience.









