Private Chef in Terryville
Rent one of our 333 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Terryville
Since the first private chef joined Take a Chef in Terryville in March 2017, more than 333 Private Chefs have joined our platform in Terryville and offered their services as private chefs anywhere in Suffolk County.
Starting in 2017, 42,226 guests have already enjoyed a chef in Terryville. To book your chef in Terryville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,021 customized menu proposals, sending a total of 16,170 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 42,226 guests have enjoyed unique experiences with no hassle. Our guests in Terryville usually book menus around 153 USD per person, including 3.62 courses, sharing an average of 5.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Terryville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
333 Private Chefs in Terryville
Get to know more about our top rated Private Chefs in Terryville












More than 42,200 guests have already enjoyed the experience
4.44 Chef
The guests in Terryville have scored the experience with their Private Chef with a 4.44.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Terryville received an average score of 4.68.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Terryville has been scored with a 4.6 on average.
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10,021 menus personalized by our Private Chefs in Terryville
Every occasion is unique - make sure you have the right chef and menu for it!








Shiitaki mushroom quesadillas served with mango salsa
Olive and mozzarella tomato, basil, tartlets
Beet and stilton vinaigrette on endive
Vegetarian dim sum with three sauces
Olive-caper tapenade on goat cheese crostini
Eggplant and pine nut fritters with tomato relish
Parsnip and potato pancakes with home made apple sauce
Savory palmiers with roasted garlic and rosemary
Wild mushroom truffled risotto in a phyllo pillow
Miniature corn muffins stuffed with corn relish
Radish sandwiches (look like little flowers)
Pot sticker dumplings with dipping sauces
Thai watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Sesame noodles with red pepper, scallions and cucumbers (served cold)
Butternut squash soup with a touch of apple
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Date and feta tarts
Manicotti
White lasagna
Eggplant parmesan served with angel hair pasta
Thai red vegetable curry with lemon grass rice
Grilled cauliflower steaks with fresh herbs and drizzled with olive oil served with two side dishes of your choice
Zucchini stuffed with tomatoes, basil and chevre on a bed of brown rice
Roasted root vegetables with cous cous and harrisa sauce
Eggplant parcels stuffed with mozzarella, tomato and basil served with cous cous
Vegetable lasagna served with garlic bread
Black pepper tofu served on vegetable fried rice
Key lime pie with whipped cream and berries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Baked apples with ice cream and caramel sauce
Wonton napolean with mixed berries and pastry cream and caramel sauce
Razzledazzle pie (blueberries,raspberries and strawberries) with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Charred eggplant, tahini vinaigrette, tomato relish, crispy garlic
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Manti(turkish dumplings), garlic yogurt, chili butter, sumac, mint
Lamb chops, charred broccolini, chimichurri, pomegranate molasses
Persian rice
Turkish coffee creme brûlée with berries
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Beef tartare, ‘nduja , crispy sunchokes, scallion
Artichoke soup, caramelized cippolini
Market chicory salad with pears and meredith feta, bagna cauda dressing (creamy garlic vinaigrette)
Rosemary focaccia with chive butter
Crispy ricotta gnocchi, brown butter, honeynut squash
Spaghetti alla carbonara
Ribeye, red wine shallot compound butter
Potato gratin with raclette cheese or black truffle risotto
Decorative tropical and seasonal fruit plate
Butterscotch quince upside down cake
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Truffle mushroom risotto
Caccio e peppe in a parmesan wheel
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Tuna crudo, date, shallot, meyer lemon
Rosemary potato focaccia, 'nduja butter
Honeynut squash agnolotti with brown butter and sage
Ricotta gnocchi with sunchokes and hazelnut
Whole roasted chicken with garlic confit and salsa verde
Baby gem lettuce salad with green goddess dressing and watermelon radish
Flourless chocolate cake, creme fraiche, olive oil
Warm olive oil cake, quince jam, chantilly cream
Pavlova with poached pears
Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken and cheese quesadillas with mango salsa
Spiced tuna lettuce rolls with sesame seed dressing
Bacon wrapped jalapenos stuffed with chicken and cheese
Crudite with home made dip
Beet and stilton vinaigrette on endive
Beef empanadas with lime sour cream
Steamed mussels sautéed in shallots, garlic and thyme broth
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad with tomatoes, feta, basil and roast sesame seeds
Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)
Marinated grilled hanger steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob
Asian lacquered salmon served with black and white rice and stir fried vegetables
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Beef wellington - filet mignon baked in puff pastry, served with roast or creamed potatoes and vegetable sides of your choice
Aromatic braised short ribs with napa cabbage and soba noodles
Baby back ribs with three side dishes of your choice
Chicken milanese served with a tomato ragu, asparagus and pasta of your choice
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with fiesta corn pudding and roast corn
Grilled pineapple in tequila orange sauce with vanilla ice cream
Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream
Baby molten chocolate cakes with ice cream and raspberries
Key lime pie with whipped cream rustic fruit pies
Wonton napolean with mixed berries and pastry cream and caramel sauce
Bananas foster with coconut pineapple ice cream
Bread and butter pudding served with brandy caramel sauce and custard
Adult s'mores
Blueberry cobbler with whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
Sweet potato and chorizo coquettes served with seared scallops, a dill aioli, sun dried tomato and miccrogreens
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Sous vide octopus with sweet potato purée garnished with roasted shishito peppers
Sous vide filet mignon in a spinach and prawn sauce with charred artichoke and fries
Basque burnt cheesecake over crumbled doughnut, served with honey, strawberry, and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Terryville.
What does a private chef service include in Terryville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Terryville?
The price of renting a chef in Terryville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 100 USD to 175 USD. For groups of 13 people or more, the price is 100 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 175 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Terryville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 333 chefs available in Terryville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Terryville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Terryville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Terryville
Discover more details about our private chefs and their services.
The average age of our private chefs in Terryville
Percentage of our women chefs in Terryville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Terryville.
Percentage of services with kids in Terryville.
Maximum number of bookings for a personal chef by a single client in Terryville.
Increase in the number of bookings for a chef from last year in Terryville.
Languages spoken by our personal chefs in Terryville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Terryville.
Average timeframe from sending the request to booking.
How many chef services are booked in Terryville each month?
Private chef reservations can vary seasonally depending on the destination. In Terryville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Terryville.
Cost of a private chef in Terryville
The cost of hiring a private chef in Terryville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 100 USD to 175 USD per person.
For 13 people or more: 100 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 128 USD
For 2 people: 175 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Terryville!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Terryville?
We mainly offer six types of cuisine in Terryville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Terryville!






Talk to our chefs in Terryville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Terryville? You’ll get it. Tell us about your event in Terryville, and discover the best chefs who will customize every detail of your experience.









