Private Chef in Tracy
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tracy
Since the first private chef joined Take a Chef in Tracy in February 2017, more than 103 Private Chefs have joined our platform in Tracy and offered their services as private chefs anywhere in San Joaquin County.
Starting in 2017, 101,372 guests have already enjoyed a chef in Tracy. To book your chef in Tracy, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,554 customized menu proposals, sending a total of 58,425 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,372 guests have enjoyed unique experiences with no hassle. Our guests in Tracy usually book menus around 175 USD per person, including 4.33 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tracy.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
103 Private Chefs in Tracy
Get to know more about our top rated Private Chefs in Tracy












More than 101,300 guests have already enjoyed the experience
4.47 Chef
The guests in Tracy have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Tracy received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Tracy has been scored with a 4.77 on average.
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27,554 menus personalized by our Private Chefs in Tracy
Every occasion is unique - make sure you have the right chef and menu for it!








Bay area photo op – crudo, gold leaf, flowers
Vegetable arancini with sundried tomato aioli (vegetarian)
Charred shrimp corn fritters
Hummus trio with za’atar pita (vegetarian)
Tomato mozzarella & peach skewers (vegetarian)
Lobster ravioli with saffron cream
Duck & pomegranate salad
Asian noodle salad with miso vinaigrette (vegetarian)
Cajun red snapper with étouffée
Risotto ai funghi porcini (vegetarian)
Chicken souvlaki with lemon rice
Prawn curry with basmati rice
Citrus pavlova
Panna cotta with berry compote
Coconut flan bites
Sweet potato pudding
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Baked brie - pan seared apples, fig sauce on crostini
Deviled-egg crostini (vegetarian)
Guinness braised short rib sliders
Artisanal cheese & charcuterie – seasonal cheeses, cured meats
Local catch – fresh fish, farmers market vegetables, citrus beurre blanc
Southern mac n cheese (vegetarian)
10 oz filet mignon, whipped butter potatoes, grilled veggies
Cauliflower "steak" provençal – beluga lentils, romesco (vegetarian)
Apple & cranberry crumble with vanilla bean custard
Southern carrot cake with cream cheese frosting
Cookie platter
New york cheesecake
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Seasonal flatbread handmade dough, tomato reduction, guanciale, parmesan & fresh arugula (example)
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Fried agnolotti pasta, filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Local heirloom chicories saute with peppercorn candied walnut, brown butter, thyme, shallot with a splash of madeira & a reduction of cream
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, black vinegar, walnut & shallot confit with salt blanched lacinato kale & wild allium blossom shrub
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Spice crusted seared scallop, & tonka bean brown butter pear, celeriac puree & fried parsley pistou
Dungeness crab beignets, with crab infused hollandaise dipping sauce
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Quinoa & blistered asparagus salad with roasted walnuts, citrus vinaigrette, garden herbs & extra virgin olive oil (vegan)
Liberty farms sous-vide “peking” duck daikon & carrot salad with salted fennel with roasted wild mushroom, shallot & cabbage with an ishiri shoyu & hoisin gastrique served with mandarin crepes
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Snake river farms wagyu steak, citrus & garlic potato skordalia, with blistered asparagus & roulette peppers with a preserved lemon & herb chermoula with smoked sea salt
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Dry aged cote de boeuf, with blistered asparagus & roulette peppers, potato skordalia, umami salsa verte & smoked sea salt
Whole black cod experience, charred miso, steamed & smoked with root vegetable soubise, aromatic umami nage, sorrel, basils & nasturtium
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Humboldt grassfed pichana steak, grilled sweet corn & heirloom peppers with an anchovy & preserved lemon chimichurri
Pacific bourride, french seafood stew with local cod, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
Candy cap creme brulee with cultured butter breton sables & sea salt
Local apple tart tatin spiced caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
Coastal indulgence – halibut crudo, uni, caviar
Crunchy shrimp taco
Crab cocktail with crème fraiche
Sea bass & prawn ceviche
Miso seafood soup – king crab, clams, udon
Lobster ravioli – saffron cream, caviar
Tuna tartare with avocado & wasabi cream
Lemon herb halibut salad
Duo of local catch – halibut & salmon
Pan-seared sea bass – saffron risotto, asparagus
Seafood paella – saffron rice, mixed seafood
Lobster tacos
Citrus pavlova
Tropical fruit pavlova
Passion fruit mousse cups
Panna cotta
- citrus organic green salad (mix greem , orange, rose grapefruit, lavender sea salt)
- fresh salad, figs, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
. fresh burrata cheese, aioli, fresh basil, black pepper & olive oil
_ grill halibut with chimichurri sauce with creamed organic spinach & lavender sea salt
. octopus ceviche, red onions, fresh cilantro & flowers
. grilled octopus with seasonal organic salad
. grill figs & peaches with chocolate ice cream & fresh mint
. fresh blueberries, strawberry ice cream & chocolate dust
. lemon pie & chocolate dust
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Salmon belly crudo, avocado, jalapeño, lime mignonette
Baked oysters rockefeller, parsley butter, breadcrumbs, parmesan
Caviar deviled eggs, crème fraîche, dijon, chives, sturgeon caviar
Champagne poached prawns, smoked cocktail sauce
Lobster bisque, butter-poached lobster, crème fraîche, chives
Chilled sweet corn gazpacho, lemon cream, roasted corn & sweet red pepper salsa (vegetarian)
Tagliatelle arrabbiata, handmade pasta, calabrian tomato sauce, burrata, fried herbs (vegetarian)
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Miso poached black cod, red rice cake, baby bok choy, pickled ginger, dashi
Cedar-planked salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf
Salmon wellington, wild mushroom duxelles, spinach, mascarpone, puff pastry
Surf and turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Basque cheesecake, whipped cream, fresh berries
Lemon chiffon pie, pineapple jam, graham cracker crumble
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Semolina olive oil cake, served warm with seasonal jam, vanilla gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tracy.
What does a private chef service include in Tracy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tracy?
The price of renting a chef in Tracy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tracy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Tracy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tracy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tracy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tracy
Discover more details about our private chefs and their services.
The average age of our private chefs in Tracy
Percentage of our women chefs in Tracy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tracy.
Percentage of services with kids in Tracy.
Maximum number of bookings for a personal chef by a single client in Tracy.
Increase in the number of bookings for a chef from last year in Tracy.
Languages spoken by our personal chefs in Tracy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tracy.
Average timeframe from sending the request to booking.
How many chef services are booked in Tracy each month?
Private chef reservations can vary seasonally depending on the destination. In Tracy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tracy.
Cost of a private chef in Tracy
The cost of hiring a private chef in Tracy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tracy?
We mainly offer six types of cuisine in Tracy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tracy!

An unforgettable experience in Tracy
Regardless of the chef you choose for your event, we guarantee that you’re in good hands: our chefs have over a decade of experience under their belt and have been trained in the most prominent Culinary Institutes of the country. As soon as you receive a menu, we’ll put you in touch with the chef to make sure everything is to your liking!

Tracy's best Private Chefs come to your home
In Tracy, we have over 30 qualified chefs available to provide a Michelin Star experience! They will do the groceries, prepare the dinner for you and clean after the service so that you can find your kitchen spotless! Our chefs have at least 10 years of experience and they will make sure to accommodate any special request for your special dinner.

A personalized menu by a Private Chef
Do you want to gift your parents' dinner? Do you want to enjoy something different and fancy with your friends? Take a Chef will give you this opportunity, you can transform your home or the place of your loved ones to the best restaurant in Gadsden. So hurry up and click on the start button to make your first request!






Talk to our chefs in Tracy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tracy? You’ll get it. Tell us about your event in Tracy, and discover the best chefs who will customize every detail of your experience.









