Private Chef in Transylvania County
Hire one of our 23 Private Chefs in Transylvania County and personalize your menu, 15578 clients in Transylvania County have already booked their chef!
Private Chef in Transylvania County
Since the first Private Chef who joined Take a Chef in Transylvania County in June, 2018, more than 23 Private Chefs have joined our platform in Transylvania County and offer their services as Private Chef anywhere in Transylvania County.
Starting from 2018, 15578 guests have already enjoyed a Private Chef in Transylvania County through Take a Chef. Up until today, our chefs have shared 3494 customized menu proposals, sending a total of 28433 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Our guests in Transylvania County usually book menus around 175 USD per person, including 3.69 courses, sharing an average of 4.16 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Transylvania County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
23 Private Chefs in Transylvania County
Get to know more about our top rated Private Chefs in Transylvania County
More than 15500 guests have already enjoyed the experience
4.52 Chef
The guests in Transylvania County have scored the experience with their Private Chef with a 4.52.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Transylvania County received an average score of 4.66.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Transylvania County has been scored with a 4.74 on average.
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47 menus personalized by our Private Chefs in Transylvania County
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pon con tomate - a garlic infused tomato spread on hearty bread slices
Potatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
French bistro salad - thinly sliced, pickled shallot, roasted garlic, seasoned house crutons, tarragon, chive, and butter lettuce. served with a lemon vinaigrette
Chicken liver pate on french baguette
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Blackened steak tips in a roquefort sauce
Coq au vin - classic french dish featuring chicken braised in red wine with bacon, mushrooms, onions, and carrots. served with creamy mashed potatoes or buttered egg noodles
3. modern duck à l'orange - roasted duck breast with a rich orange reduction sauce, served alongside truffle-infused mashed potatoes and glazed baby carrots
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Chocolate mousse with pistachio encrusted biscotti
Creme puffs with a rich port wine reduccion sauce
Bruschetta - toasted baguette with balsamic marinated tomatoes, garlic, finely diced red onion, finished with parmesan and balsamic reduction sauce
Classic caesar - authentic house made dressing, freshly grated parmesan, and seasoned fresh made crutons
Greek salad - carefully selected premium indredients, house pickled pepperoncini, olives, bell peppers, cucumbers and a house made greek or italian dressing
Caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella
Minestrone - with prime sirloin cuts for the protein and house made vegetable stock
Silky butternut squash soup with crème dollops and candied bacon (can substitute candied walnuts for bacon)
Colossal shrimp scampi w/ pita points for dipping
Roasted pork belly bites glazed with a red wine and cherry reduction
Duck ragu over browned butter gnocchi, finished with a snowing of freshly grated romano cheese
Balsamic portabella cap accompaniment of pickled beets and a sweet honey squash puree
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein (no dairy)
Classic chicken picatta w/ white wine, caper, garlic, and butter sauce with house made pasta
Chicken or pork milanese w/ spaghetti in a bolognese sauce with roasted garlic bread
A take on classic alfredo - sauteed artichokes, onions, and peppers in a creamy alfredo sauce with choice of protein
Freshy prepared fettuccine pasta from scratch, and a heavy cream and parmesan/romano reduction to create an alfredo. finished off with blackened chicken or colossal shrimp
Herb butter roasted chicken breast served over wild mushroom risotto and topped with freshly grated parmesan
Roasted pork belly w/ crispy skin, maraschino glaz atop a bed of rice pilaf
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Zeppole w/ reduced ripasso glaze. a fluffy pastry, with sugar crusted outside and a warm, fluffy inside finished off with sherry reduction drizzle
Olive oil cake - olive oil infused cake, like pound cake. drizzled with a coffee and cream reduction sauce
Tiramisu - classic italian recipe
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bacon-wrapped scallops
Bruschetta, pistachio pesto, blistered tomatoes, basil
Calamari, crispy banana peppers, spicy marinara
Cornbread bites with pimento cheese dip, bread & butter pickles
Crab crostinis, artichoke, lemon caper aioli
Crispy hush puppies with roasted corn dip
Mezze platter with tzatziki, hummus, crudité, feta, toasted pita, manchego, various dried fruits and nuts
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese, shaved radish
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Mixed greens salad with cranberries, candied pecans, apples, goat cheese, white wine vinaigrette
Pan-seared scallops, benton’s bacon, truffle beurre blanc
Salade au chèvre chaud - mixed greens, broiled goat cheese, crispy bacon, white wine vinaigrette
Seared romaine caesar salad, parmesan, sourdough croutons (or traditional fresh caesar salad with same toppings)
Soupe à l'oignon - caramelized onion soup, crostini, broiled gruyère
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Braised pork short rib - cheesy grits, braised greens, horseradish cream
Chicken (or shrimp) piccata, herb roasted potatoes, asparagus, blistered tomatoes, herb gremolata
Chicken or eggplant parmesan, spicy pomodoro sauce, broccolini, roasted garlic mashed potatoes
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Mediterranean stuffed chicken - fire-roasted peppers, basil pesto, kalamata olives, spinach, feta
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, broccolini, herb-roasted potatoes
Pan-seared beef tenderloin (or ny strip), madeira sauce, whipped potatoes, roasted carrots
Pan-seared beef tenderloin (or ny strip), whipped potatoes, roasted broccolini, black pepper cream sauce
Thyme-basted halibut (or snapper), summer vegetable ratatouille, basil mint pesto, carolina gold rice
Veal marsala (or chicken), sautéed mushrooms, broccolini, herb-roasted potatoes
Apple crumble, salted caramel, vanilla bean ice cream
Apricot frangipane tart, honey ice cream, caramelized pistachios, raspberries
Berry pavlova with lemon coconut cream & fresh berries
Caramelized tart tatin, caramel, vanilla bean ice cream
Crème brûlée, vanilla bean custard, brûléed crust, raspberries
Crêpes suzette, grand mariner flambéed orange sauce, vanilla bean ice cream
Dark chocolate soufflé, caramel ice cream, artisan wafers
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Lemon tart, graham cracker crumble, pistachio gelato, meringue, mint
Strawberry shortcake, local strawberries, vanilla whipped cream
Tiramisu, creamy espresso sauce, whipped cream, fresh raspberries
Très leches cake
Trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Triple berry cheesecake, chocolate cookie crust, raspberries, blackberries, tart berry sauce
Baked fromage with bourbon peach compote
Almond stuffed date wrapped in bacon
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: caprese salad skewers with balsamic reduction
Antipasti: crostini with truffle cream and wild mushrooms
Buffalo chicken salad on a blanched carrot
Chicken wellington
Cajun fried fish sliders
Blackened salmon
Blanched asparagus with citrus thyme butter
Bacon wrapped salmon fillet with creamy garden succotash
Branzino con salsa verde | herbed marinated sea bass
Cajun seafood alfredo
Basmati rice
Braised cabbage
Candied yams
Butter whipped potatoes
Jasmine rice
Loaded baked potato mash
Southern spiced smoked brisket
Southern fried chicken
Tuscan marinated beef tenderloin with chianti onion jam
Carrot cake with a vanilla mousse
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Flourless chocolate cake
Chicken wellington
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Caprese pasta salad
Crab cake with citrus dill aioli
Creamy kale caesar salad
Herbed marinated grilled chicken
Basmati rice
Herbed gremolata crusted lamb chops
Blondie brownie
Brioche bread pudding with a vanilla creme anglaise
Almond stuffed date wrapped in bacon
Antipasti: caprese salad skewers with balsamic reduction
Crab cake with citrus dill aioli
Garden vegetable gazpacho
Grilled salmon with honey basil gastrique
Root vegetable puree
Blanched asparagus with citrus thyme butter
Tiramisu
Antipasti: bruschetta with roasted garlic spread with roma tomatoes, basil, and olive oil
Antipasti: crostini with truffle cream and wild mushrooms
Primi piatti: arancini with garnished with garlic saffron aioli and micro greens
Antipasti: caprese salad skewers with balsamic reduction
Crostini with smoked salmon and herbed cream
Herbed ricotta and pancetta stuffed mushroom
Tuscan tomato bread soup- papa al pomodoro bread soup
Truffle and rosemary gnocchi with a parmesan cream sauce
Lasagna al forno
Herbed ricotto and spinach ravioli
Branzino con salsa verde | herbed marinated sea bass
Tuscan marinated beef tenderloin with chianti onion jam
Herb grilled shrimp skewer over fennel and orange arugula salad
Lamb al marsala
Pistachio crusted cannoli
Red velvet budino
Olive oil cake with citrus raspberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Transylvania County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Transylvania County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Transylvania County there are currently 23 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 15578 guests in Transylvania County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Transylvania County
Discover more details about our Private Chefs in Transylvania County and their services.
How many Private Chef services are booked in Transylvania County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Transylvania County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Transylvania County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Transylvania County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Transylvania County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Transylvania County on each particular month of the year.
What is the most reserved type of cuisine in Transylvania County?
We mainly offer six types of cuisine in Transylvania County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Transylvania County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Transylvania County!
Discover our Private Chefs
Each Private Chef in Transylvania County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Transylvania County who will personalize every detail of your experience.
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