Private Chef in Tuolumne County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Tuolumne County
Since the first private chef joined Take a Chef in Tuolumne County in February 2020, more than 13 Private Chefs have joined our platform in Tuolumne County and offered their services as private chefs anywhere in Tuolumne County.
Starting in 2020, 81,186 guests have already enjoyed a chef in Tuolumne County. To book your chef in Tuolumne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,188 customized menu proposals, sending a total of 205,775 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 81,186 guests have enjoyed unique experiences with no hassle. Our guests in Tuolumne County usually book menus around 171 USD per person, including 3.57 courses, sharing an average of 3.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tuolumne County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Tuolumne County
Get to know more about our top rated Private Chefs in Tuolumne County
More than 81,100 guests have already enjoyed the experience
4.47 Chef
The guests in Tuolumne County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Tuolumne County received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Tuolumne County has been scored with a 4.77 on average.
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22,188 menus personalized by our Private Chefs in Tuolumne County
Every occasion is unique - make sure you have the right chef and menu for it!
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing
Apulian style “pasta con fagioli e cozze” creamy mussels pasta with baby white beans
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Roasted black angus prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Sardinian seasonal veggie couscous and chickpeas with clams
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Special garlic pork belly pad see ew udon noodles
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
Grilled garlic scallops, rice vermicelli, ponzu dressing, chili crisps
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Thin crispy polenta, tataki style beef carpaccio, lemon crema, arugula,picked red onion, hatch orange salsa
Special eggplant parmigiana with fresh made focaccia
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Apulian style “pasta con fagioli e cozze” creamy mussels pasta with baby white beans
Baked pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Salt and pepper tofu and chili sauce, dan dan noodles
Spicy tofu , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Home made green spaghetti, roasted cherry tomato, basil pesto, asparagus
Lemon and sage pan fried gnocchi, baby green chickpeas, crunch, whipped lemon ricotta, topped with shaved pecorino
Bourbon glazed vegan steak, bacon carrots and baby onions english peas, cheese baked potato cake
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Fresh fruit board with mix of chef choice baby dessserts
Salmon sashimi, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Red thai lobster thermidor, coconut rice salad
Blood orange glazed smoked duck asian salad, japanese scallion flat bread
Spicy grilled ahi tuna with special mango and chili sauce
Wagyu beef tartare, marinated soy yolk, caviar, taro crisps
Special kani salad with grilled black garlic prawns
Butternut squash croquettes, spicy truffle sauce
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Hibiscus and sake cured salmon with red fruits spring salad
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Miso carbonara udon noodles, crispy pancetta and truffle
Special chili thai mud crab noodles
Special green udon noodles, duck and wild mushrooms ragu
Omelette wrapped seafood pad thai, grilled garlicky lobster
Slow roasted berkshire pork belly, chilli caramel heirloom carrots, asian pear salad
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Tiger prawn & coconut curry, creamy thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Wagyu beef steak, roasted roots, salad with special dressing
Almond and orange blossom cake, rose and citrus mousse, red fruits
Matcha coconut cake, citrus mousse, red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Boca de tinga de pollo (slow cooked chicken in a special tomato sauce), soft taco, special frijoles, rice
Arepas stuffed with special chili con carne, queso, guacamole salad
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Elote con queso salad, chipotle grilled chicken wings
Mix of special south american dips served with home made tortillas chips and fresh veggies
Prawns ceviche, citrus truffle sauce, pickled red onion, fire peanut crumble, served with fresh made tortillas chips, guacamole
Spanish pan tumaca (toasted flat bread, fresh roma tomatoes, topped with shaved manchego and jamon iberico)
Spanish caldo de garbanzo con camarones al ajio picante, crostini
Pan de cazón con pescado blanco
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (chicken with special sauce), roasted sweet potatoes, cabbage salad
Estofado de pollo con verduras, rice
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Arroz con chepiles rivisitado served with special grilled fish, guacamole, spicy green sauce
Mole coloradito con carne de cerdo , rice , guacamole, cheese, salad
Dominican sancocho, coconut rice
Special lamb or pork birria, fresh taco, special brazilian rice and bean, mexican salad
Brazilian style camarão na moranga
Special jamaican rice and peas (jamaican black beans) crunchy pork belly, grilled handmade sausages, grilled beef, sauces, cabbage salad, fried platain
Pollo guisado, rice, plantain, avocado salad
Guiso de cerdo, rice, red beans, salad
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Paradise fried rice with seafood and grilled lobster
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Key lime pie, raspberry sauce, crushed meringues
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Brûlée brie, french shallots chutney, special crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
Butternut squash croquettes, spicy truffle sauce
Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini
Camembert de chevre baked with fresh chutney and rosemary, special puff croutons
Terrine de tomate confites au chèvre
Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Special creamy roasted pepper and tomato soup, cashews crema, cheesy crostini
Fresh made japanese black tomato salad , grilled skewers with baby pineapple and ghost pepper vegan sausage
Grilled chestnut and plum bites, balsamic glaze
Special chestnut salad, pomegranate seeds, raspberry and balsamic dressing
Sauté wild mushrooms bruschetta, whipped ricotta, crushed pecan and chili oil drizzle
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Special creamy roasted pepper and tomato soup, buffalo crema, cheesy crostini
Roasted butternut squash ravioli, burnt lemon butter, crispy seeds
Mushrooms bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted vegan steak, roasted roots, cauliflower puree
Miso carbonara udon noodles, crispy mushrooms and truffle
Spanish traditional vegetarian paella
Home made green spaghetti, roasted cherry tomato, basil pesto, asparagus
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan crunch
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Baked pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Sumac baked cauliflower, special jeweled saffron rice, herbed salad
Grilled vegan steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Vegan steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Baked vegan chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Fresh made pappardelle, braised vegan lamb sauce, rosemary and thyme gremolata
Special roasted kale and brussels sprouts warm salad with almond flakes and balsamic glaze
Roasted kale & broccolini salad with quinoa, butternut hummus, dukkah crumb, poached egg
Spicy szechuan roasted cauliflower steak, spring quinoa salad
Farro warm salad with roasted fall veggies, goat cheese crumble
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Date and chocolate mousse, light whipped frangelico crema, orange essence, fresh red fruits, candied pecan
French cheese board, chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
French style flamed salmon crudo
Veggie latke, chives and lime sour cream, beef carpaccio, lemon-raspberry dressing
Blinis with lemon chives crème fraiche, hibiscus cured salmon, russian caviar
French lobster thermidor
Fried baby calamari and prawns with garlic-basil, special truffle aioli
Thai massaman chicken sausage rolls, spicy garlic chutney
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Fresh oysters with special french apple mignonette, prosecco
Special stuffed clams gratin
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Special creamy roasted pepper and tomato soup, buffalo crema, cheesy crostini
Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita
Endive salad, figs and prosciutto salad, citrus dressing
Gin and tonic cured salmon with red fruits spring salad
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Grilled lemon scallops with herb crumble
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Tuna carpaccio, special yuzu-truffle sauce, taro crisps
Green chickpeas purée, chicory, grilled lamb meatballs wrapped with pancetta
Cured pork loin carpaccio, special mango salad, cilantro and chipotle dressing
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p
Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Special gnocchi with ratatouille and sole petrale sauce
Wild dover sole, cranberry brown butter sauce, wild rice salad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Lemon and sage pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Almond and orange blossom cake, rose and citrus mousse, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, chilli, coriander, tobikko sour cream, crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Grilled garlic scallops, rice vermicelli, ponzu dressing, chili crisps
Longevity fried lobster coated with a special jerk sauce and veggie
Thai style butternut squash soup, grilled giant blue tiger prawns, flat bread
Blood orange glazed smoked duck asian salad, japanese scallion flat bread
Sizzling langostine wrapped with salmon, garlic dip
Hibiscus and sake cured salmon with red fruits spring salad
Red thai lobster thermidor, coconut rice salad
Salmon sashimi, chilli, coriander, tobikko sour cream, crispy potato
Crispy soft shell crab, unabi glaze, asian salad in a steamed bao, spicy mayo
Crab cake, black garlic aioli, black lime powder
Black bean pork noodles with coriander and peanut crumble
Char siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special japanese crispy katsu with japanese curry sauce, cheesy gochujang roasted potatoes
Special vietnamese pho (beef japanese wagyu a5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, chinese broccolini
Thai seafood drunken noodles
Special grilled vegan steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Miso carbonara udon noodles, crispy pancetta and truffle
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Korean beef stew(galbi-jjim), steamed rice, shitake stir fry green beans
Special whipped tofu, korean cucumber salad, pickled red onion, cured salmon crispy garlic
Vietnamese chicken salad
Coconut silk chicken laksa, peanut noodles, salad
Khao mun gai, special thai chicken and rice, special selection of greens and salads
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Tuolumne County.
What does a private chef service include in Tuolumne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tuolumne County?
The price of renting a chef in Tuolumne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tuolumne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Tuolumne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tuolumne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tuolumne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tuolumne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Tuolumne County
Percentage of our women chefs in Tuolumne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tuolumne County.
Percentage of services with kids in Tuolumne County.
Maximum number of bookings for a personal chef by a single client in Tuolumne County.
Increase in the number of bookings for a chef from last year in Tuolumne County.
Languages spoken by our personal chefs in Tuolumne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tuolumne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Tuolumne County each month?
Private chef reservations can vary seasonally depending on the destination. In Tuolumne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tuolumne County.
Cost of a private chef in Tuolumne County
The cost of hiring a private chef in Tuolumne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tuolumne County?
We mainly offer six types of cuisine in Tuolumne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tuolumne County!
Talk to our chefs in Tuolumne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tuolumne County? You’ll get it. Tell us about your event in Tuolumne County, and discover the best chefs who will customize every detail of your experience.
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